A03 Zeitgeist
A03 Zeitgeist
A03 Zeitgeist
Ans. Place 2 eggs, 1 tablespoon water, salt and pepper in a bowl. Water
gives the omelette a fluffy texture. Use a fork to lightly whisk until well
combined. Melt 10g butter in a 20cm non-stick frying pan over medium-high
heat until sizzling. This ensures the butter and pan are hot enough to cook
the omelette quickly underneath while the top remains soft.
Pour the egg mixture into the pan and tilt so the mixture covers the base. As
the omlette sets, use a heatproof plastic spatula or flat-edged wooden spoon
to gently lift and stir, tilting the pan so uncooked egg runs underneath. Cook
for 1-2 minutes or until golden and just set underneath. The top should still
be slightly runny – it will continue to cook after you fill and fold the omelette.
Add classic fillings, such as ham, tomato and mushroom, or try something
different. Sprinkle over a little crumbled goats cheese and rocket leaves or,
for an Asian-style filling, top with crab, fresh coriander leaves and a little
oyster sauce. Once you’ve added the fillings, lift one side of the omelette
and fold it over to enclose the filling. Carefully slide onto a serving plate.
Serve immediately.
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