Material Safety Data Sheet: 1 - Identification of Product and Supplier Garlic Essential Oil Akoma International (UK) LTD

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MATERIAL SAFETY DATA SHEET

1 - Identification of Product and Supplier

Product Name: Garlic Essential Oil


Supplier: Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
Emergency Contact: Mr. Wynn Mensah – Tel: 01332 613 967

2 - Hazards identification:

2.1 Classification of the substance or mixture


Classification (67/548/EEC) R36 Irritating to eyes
R38 Irritating to skin
Classification (EU 1272/2008) H225 Highly flammable liquid and vapour
H302 Harmful if swallowed.
H315 Causes skin irritation.
2.2 Label elements
Label in accordance with Regulation (EC) No 1272/2008
GHS Label:

GHS02 GHS07
Signal word: Caution, Danger
Contains N/A
Hazard Statements: H226 Flammable liquid and vapour
H302 Harmful if swallowed
H315 Causes skin irritation

Page 1 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
Precautionary Statements: P102 Keep out of reach of children
P103 Read label before use
P210 Keep away from heat/sparks/open flames/hot surfaces – No smoking
P233 Keep container tightly closed
P240 Ground/bond container and receiving equipment.
P241 Use explosion-proof electrical/ventilating/light/…/equipment
P242 Use only non-sparking tools
P243 Take precautionary measures against static discharge
P262 Do not get in eyes, on skin, or on clothing
P264 Wash hands thoroughly after handling
P270 Do not eat, drink or smoke when using this product
P280 Wear protective gloves/protective clothing/eye protection/face protection
P301 IF SWALLOWED: if you feel unwell, seek medical advice immediately.
P305 IF IN EYES: Rinse with plenty of water and seek medical advice immediately.
P331 Do NOT induce vomiting
Supplementary Precautionary None
Statements:
2.3 Other hazards
Adverse physio-chemical properties None
Adverse effects on human health None

3 - Composition and information on ingredients:

3.1 Substances
100% Allium Sativum Bulb Oil
CAS No. 8000-78-0 EC No. N/A EINECS No. N/A
3.2 Mixtures
EU INCI US INCI
N/A N/A

4 - First aid measures:

General Information See below for details


Inhalation Remove to fresh air and keep at rest in a position comfortable for breathing.
Ingestion Do not induce vomiting. Wash out mouth with water. Get medical attention
immediately.
Skin Contact Wash contact areas with soap and water.
Eye Contact Immediately flush eyes with plenty of water, occasionally lifting the upper and
lower eyelids. Check for and remove any contact lenses. Continue to rinse for at
least 10 minutes. Get medical attention if irritation occurs.
4.2 Most important symptoms and effects, both acute and delayed
N/A
4.3 Indication of any immediate medical attention and special treatment needed
N/A

Page 2 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
5 - Fire - Fighting measures:

5.1 Extinguishing Media


Carbon dioxide, fire extinguishing powder, foam, sand.
Do not use solid water stream

5.2 Special hazards arising from the substance or mixture.


This product is made up of inflammable material with low risk. The product the substance or mixture may only form
ignitable mixtures or burn only upon heating above the flash point. However, minor contamination by lightly volatile
hydrocarbons may increase the hazard. Ignition hazard at welding at the empty container.

5.3 Advice for fire-fighters

6 - Accidental release measures:

6.1 Personal precautions


Remove sources of ignition, provide adequate ventilation, avoid contact with skin and eye contact.

6.2 Environmental precautions


Shut off source. Prevent product from entering sewerage, water courses or low lying areas. Take measures to
reduce or prevent effects on ground water. Gather product mechanically if possible. Bind remainings of the product
with sand or other appropriate absorbent and remove. Dispose of product and con-taminated absorbents in suitable
containers, as directed in section 13.

6.3 Methods and material for containment and cleaning up


Confine the spill immediately with booms. Warn other ships. Notify port and other relevant authorities. Remove
from the surface by skimming or with suitable absorbents. In running waters, apply appropriate dispersants in
accordance with local regulation.

6.4 References to other sections.


Please refer to Section 8 - Exposure controls/personal protection for further information on personal precautions
Please refer to Section 13 - Disposal Considerations for further information on waste treatment.

7 - Handling and storage:

7.1 Precautions for safe handling


Keep containers leak proof closed and dry. Protect against sun/light. Prevent spills and leakages to avoid slip
hazard.

7.2 Conditions for safe storage, including any incompatibilities


Intrusion into soil to be avoided. Store the product in cool (max. at room temperature) and well-ventilated
environment and keep away from sources of ignition. Provide suitable mechanical equipment for the safe handling
of drums and heavy packages. Electrical equipment and fittings must comply with local regulations.

7.3 Specific end use(s)


Apply appropriate product hygiene according to the intended, final use.

Page 3 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
8 - Exposure controls and personal protection:

Eye protection In open systems where contact is likely, wear safety glasses with side shields.
Hand protection No special measures required
Respiratory Equipment No special measures required
Hygiene Measures No special measures required
Engineering Measures No special measures required

9 - Physical data and chemical properties:

9.1 Information on basic physical and chemical properties


Appearance Clear mobile liquid
Colour Pale yellow to brown
Odour Pungent, Characteristic of garlic
Relative Density 1.050 – 1.095
Flash Point (°C) 55
Refractive Index 1.550 – 1.580
Melting Point (°C) N/A
Boiling Point (°C) N/A
Vapour Pressure N/A
Solubility in Water Insoluble
@20°C
Auto-ignition N/A
temperature (°C)
9.2 Other information
N/A

10 - Stability and Reactivity:

10.1 Reactivity
Formation of free fatty acids.

10.2 Chemical stability


Stable under normal temperature conditions.

10.3 Possibility of hazardous reactions


Reacts with oxidants.

10.4 Conditions to avoid


Keep away from heat sources, open flames and sunlight.

10.5 Incompatible materials


Avoid contact with strong oxidants such as liquid chlorine and concentrated oxygen.

10.6 Hazardous decomposition products


Product does not decompose at proper handling.

Page 4 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
11 - Toxicological information:

11.1 Information on toxicological effects.


Acute toxicity: In compliance with generally accepted uses and quantities are no negative
impacts to be expected.
LD50 oral: not determined
LD50 dermal: not determined
LC50: not determined
Skin corrosion / irritation: Not classified as toxic.
Serious eye damage/irritation: Not classified as toxic.
Respiratory or skin sensitisation: Not classified as toxic.
Germ cell mutagenicity: Not classified as toxic.
Carcinogenicity: Not classified as toxic.
Reproductive toxicity: Not classified as toxic.
STOT-single exposure: Not classified as toxic.
STOT-repeated exposure: Not classified as toxic.
Aspiration hazard: Not classified as toxic.
Other information: N/A

12 - Ecological information:

12.1 Toxicity
No information available

12.2 Persistence and degradability


Ready biodegradable.

12.3 Bio-accumulative potential


No information available

12.4 Mobility in soil


No information available

12.5 Results of PBT and VPVB assessment


No information available

12.6 Other adverse effects


N/A

13 - Disposal considerations:

13.1 Waste Treatment Methods


Collect and dispose of waste product at an authorised disposal facility. Product remainders should not intrude in
soil or waters.

Page 5 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
14 - Transport information:

Warning Icon
Proper Shipping Name FLAMMABLE LIQUID (not viscous)
UN No. Road UN 1993
ADR Class Class 3
Hazard No (ADR) Data not found
Hazchem Code Data not found
UN No. SEA UN 1993
IMDG Class Class 3
IMDG Pack Gr. Pk Gp III
EMS F-E, S-D
UN No. AIR Data not found
Air Class Class 3
Air Pack Gr. Pk Gp III

15 - Regulatory information:

Labeling: No disposition
Other information: None

Safety, health and environmental regulations/legislation specific for the substance or mixture

EU Directives Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18th
Dec 2006 Concerning the Registration, Evaluation, Authorisation and Restriction of
Chemicals (REACH), establishing a European Chemicals Agency, amending Directive
199/45/EC and repealing Council Regulation Council Regulation (EEC) No793/93 and
Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and
Commission Directives 91/155/EEC, 93/67/EEC, and 93/105/EEC and 2000/21/EC
including amendments.
Statutory Instruments The Chemicals (Hazard Information and Packaging for Supply Regulations 2009 (S.I.
2009 No 716).
Approved Code of Practice Classification and Labelling of Substances and Preparations Dangerous for Supply.
Safety Data Sheets for Substances and Preparations
Guidance Notes Workplace Exposure Limits EH40. CHIP for everyone HSG 108.

Chemical safety assessment


An assessment has not been executed as this is not a hazardous material according to article 31 of REACH 1907/2006.

16 - Other information:

Training instructions: Refer to possible hazard before use of this product.

Page 6 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS
Q.C. REQUIREMENTS

In-line with general product specification. Always satisfy suitability for specific application.

The data provided in this material safety data sheet is meant to represent typical data/analysis for this product and is
correct to the best of our knowledge. The data was obtained from current and reliable sources, but is supplied without
warranty, expressed or implied, regarding it’s’ correctness or accuracy. It is the user's responsibility to determine safe
conditions for the use of this product, and to assume liability for loss, injury, damage or expense arising from improper
use of this product. The information provided does not constitute a contract to supply to any specification, or for any
given application, and buyers should seek to verify their requirements and product use.

Revised: 28.06.16

Page 7 of 7
Akoma International (UK) LTD
Unit 9A Sawley Park
Nottingham Road
Derby
DE21 6AS
Tel: +44 (0) 1332 613 967
E-mail: support@akoma.zendesk.com
Garlic Essential Oil - MSDS

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