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Safety data sheet

according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

SECTION 1: Identification of the substance/mixture and of the company/

undertaking
· 1.1 Product identifier
· Trade name: MALT EXTRACT AGAR No. 1
· Article number: 01-111
· 1.2 Relevant identified uses of the substance or mixture and uses advised against
No further relevant information available.
· Application of the substance / the preparation: Laboratory reagent
· 1.3 Details of the supplier of the safety data sheet
· Manufacturer/Supplier:
Scharlab, S.L.
C/Gato Pérez, 33. Pol.Ind. Mas d'en Cisa
08181 Sentmenat (Barcelona) SPAIN
Tel: (+34) 93 745 64 00 - FAX: (+34) 93 715 27 65
email: scharlab@scharlab.com
Internet Web Site: www.scharlab.com
· Regional representation:
Scharlab, S.L.
C/Gato Pérez, 33. Pol.Ind. Mas d'en Cisa
08181 Sentmenat (Barcelona) SPAIN
Tel: (+34) 93 745 64 00 - FAX: (+34) 93 715 27 65
email: scharlab@scharlab.com
Internet Web Site: www.scharlab.com
· Further information obtainable from: technical department
· 1.4 Emergency telephone number:
Please contact the regional Scharlab distributor/dealer in your country
During normal opening times: Scharlab, S.L. (+34) 93 715 18 11

SECTION 2: Hazards identification

· 2.1 Classification of the substance or mixture
· Classification according to Regulation (EC) No 1272/2008
The product is not classified, according to the CLP regulation.
· 2.2 Label elements
· Labelling according to Regulation (EC) No 1272/2008 Void
· Hazard pictograms Void
· Signal word Void
· Hazard statements Void
· 2.3 Other hazards
· Results of PBT and vPvB assessment
· PBT: Not applicable.
· vPvB: Not applicable.

SECTION 3: Composition/information on ingredients

· 3.2 Chemical characterisation: Mixtures
· Description: Mixture of substances listed below with nonhazardous additions.
· Dangerous components: Void
· Additional information: For the wording of the listed hazard phrases refer to section 16.

(Contd. on page 2)

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 Page 2/7
Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 1)

SECTION 4: First aid measures

· 4.1 Description of first aid measures
· General information: No special measures required.
· After inhalation: Supply fresh air; consult doctor in case of complaints.
· After skin contact: Generally the product does not irritate the skin.
· After eye contact: Rinse opened eye for several minutes under running water.
· After swallowing: If symptoms persist consult doctor.
· 4.2 Most important symptoms and effects, both acute and delayed
No further relevant information available.
· 4.3 Indication of any immediate medical attention and special treatment needed
No further relevant information available.

SECTION 5: Firefighting measures

· 5.1 Extinguishing media
· Suitable extinguishing agents:
CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
· 5.2 Special hazards arising from the substance or mixture
No further relevant information available.
· 5.3 Advice for firefighters
· Protective equipment: No special measures required.

SECTION 6: Accidental release measures

· 6.1 Personal precautions, protective equipment and emergency procedures Not required.
· 6.2 Environmental precautions: Do not allow to enter sewers/ surface or ground water.
· 6.3 Methods and material for containment and cleaning up: Pick up mechanically.
· 6.4 Reference to other sections
No dangerous substances are released.
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.

SECTION 7: Handling and storage

· 7.1 Precautions for safe handling No special measures required.
· Information about fire - and explosion protection: No special measures required.
· 7.2 Conditions for safe storage, including any incompatibilities
· Storage:
· Requirements to be met by storerooms and receptacles: No special requirements.
· Information about storage in one common storage facility: Not required.
· Further information about storage conditions: None.
· 7.3 Specific end use(s) No further relevant information available.

SECTION 8: Exposure controls/personal protection

· Additional information about design of technical facilities: No further data; see item 7.
(Contd. on page 3)

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 Page 3/7
Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 2)

· 8.1 Control parameters

· Ingredients with limit values that require monitoring at the workplace:
The product does not contain any relevant quantities of materials with critical values that have to be
monitored at the workplace.
· Additional information: The lists valid during the making were used as basis.
· 8.2 Exposure controls
· Personal protective equipment:
· General protective and hygienic measures:
The usual precautionary measures are to be adhered to when handling chemicals.
· Respiratory protection: Not required.
· Protection of hands:
The glove material has to be impermeable and resistant to the product/ the substance/ the
preparation.
Due to missing tests no recommendation to the glove material can be given for the product/ the
preparation/ the chemical mixture.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the
degradation
· Material of gloves
The selection of the suitable gloves does not only depend on the material, but also on further marks
of quality and varies from manufacturer to manufacturer. As the product is a preparation of several
substances, the resistance of the glove material can not be calculated in advance and has
therefore to be checked prior to the application.
· Penetration time of glove material
The exact break through time has to be found out by the manufacturer of the protective gloves and
has to be observed.
· Eye protection: Not required.

SECTION 9: Physical and chemical properties

· 9.1 Information on basic physical and chemical properties
· General Information
· Appearance:
Form: Solid
Colour: According to product specification
· Odour: Characteristic
· Odour threshold: Not determined.
· pH-value: Not applicable.
· Change in condition
Melting point/freezing point: Undetermined.
Initial boiling point and boiling range: Undetermined.
· Flash point: Not applicable.
· Flammability (solid, gas): Not determined.
· Decomposition temperature: Not determined.
· Auto-ignition temperature: Product is not selfigniting.
· Explosive properties: Product does not present an explosion hazard.
· Explosion limits:
Lower: Not determined.
Upper: Not determined.
· Vapour pressure: Not applicable.
(Contd. on page 4)

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Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 3)

· Density: Not determined.

· Relative density Not determined.
· Vapour density Not applicable.
· Evaporation rate Not applicable.
· Solubility in / Miscibility with
water: Insoluble.
· Partition coefficient: n-octanol/water: Not determined.
· Viscosity:
Dynamic: Not applicable.
Kinematic: Not applicable.
· Solvent content:
Organic solvents: 0.0 %
Solids content: 100.0 %
· 9.2 Other information No further relevant information available.

SECTION 10: Stability and reactivity

· 10.1 Reactivity No further relevant information available.
· 10.2 Chemical stability
· Thermal decomposition / conditions to be avoided:
No decomposition if used according to specifications.
· 10.3 Possibility of hazardous reactions No dangerous reactions known.
· 10.4 Conditions to avoid No further relevant information available.
· 10.5 Incompatible materials: No further relevant information available.
· 10.6 Hazardous decomposition products: No dangerous decomposition products known.

SECTION 11: Toxicological information

· 11.1 Information on toxicological effects
· Acute toxicity Based on available data, the classification criteria are not met.
· Primary irritant effect:
· Skin corrosion/irritation Based on available data, the classification criteria are not met.
· Serious eye damage/irritation Based on available data, the classification criteria are not met.
· Respiratory or skin sensitisation Based on available data, the classification criteria are not met.
· CMR effects (carcinogenity, mutagenicity and toxicity for reproduction)
· Germ cell mutagenicity Based on available data, the classification criteria are not met.
· Carcinogenicity Based on available data, the classification criteria are not met.
· Reproductive toxicity Based on available data, the classification criteria are not met.
· STOT-single exposure Based on available data, the classification criteria are not met.
· STOT-repeated exposure Based on available data, the classification criteria are not met.
· Aspiration hazard Based on available data, the classification criteria are not met.

SECTION 12: Ecological information

· 12.1 Toxicity
· Aquatic toxicity: No further relevant information available.
· 12.2 Persistence and degradability No further relevant information available.
· 12.3 Bioaccumulative potential No further relevant information available.
· 12.4 Mobility in soil No further relevant information available.
(Contd. on page 5)

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Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 4)
· Additional ecological information:
· General notes:
Water hazard class 1 (German Regulation) (Self-assessment): slightly hazardous for water
Do not allow undiluted product or large quantities of it to reach ground water, water course or
sewage system.
· 12.5 Results of PBT and vPvB assessment
· PBT: Not applicable.
· vPvB: Not applicable.
· 12.6 Other adverse effects No further relevant information available.

SECTION 13: Disposal considerations

· 13.1 Waste treatment methods
· Recommendation Smaller quantities can be disposed of with household waste.
· Uncleaned packaging:
· Recommendation: Disposal must be made according to official regulations.

SECTION 14: Transport information

· 14.1 UN-Number
· ADR, ADN, IMDG, IATA Void
· 14.2 UN proper shipping name
· ADR, ADN, IMDG, IATA Void
· 14.3 Transport hazard class(es)
· ADR, ADN, IMDG, IATA
· Class Void
· 14.4 Packing group
· ADR, IMDG, IATA Void
· 14.5 Environmental hazards:
· Marine pollutant: No
· 14.6 Special precautions for user Not applicable.
· 14.7 Transport in bulk according to Annex II
of Marpol and the IBC Code Not applicable.
· UN "Model Regulation": Void

SECTION 15: Regulatory information

· 15.1 Safety, health and environmental regulations/legislation specific for the substance or
mixture
· Directive 2012/18/EU
· Named dangerous substances - ANNEX I None of the ingredients is listed.
· 15.2 Chemical safety assessment: A Chemical Safety Assessment has not been carried out.

SECTION 16: Other information

This information is based on our present knowledge. However, this shall not constitute a guarantee
for any specific product features and shall not establish a legally valid contractual relationship.
· Classification according to Regulation (EC) No 1272/2008
The classification of the mixture is generally based on the calculation method using substance data
according to Regulation (EC) No 1272/2008.
(Contd. on page 6)

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Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 5)

· Department issuing SDS: product safety department

· Contact: msds@scharlab.com
· Abbreviations and acronyms:
RID: Règlement international concernant le transport des marchandises dangereuses par chemin de fer (Regulations
Concerning the International Transport of Dangerous Goods by Rail)
ICAO: International Civil Aviation Organisation
ADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the
International Carriage of Dangerous Goods by Road)
IMDG: International Maritime Code for Dangerous Goods
IATA: International Air Transport Association
GHS: Globally Harmonised System of Classification and Labelling of Chemicals
EINECS: European Inventory of Existing Commercial Chemical Substances
ELINCS: European List of Notified Chemical Substances
CAS: Chemical Abstracts Service (division of the American Chemical Society)
PBT: Persistent, Bioaccumulative and Toxic
vPvB: very Persistent and very Bioaccumulative

(Contd. on page 7)

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 Page 7/7
Safety data sheet
according to 1907/2006/EC, Article 31 (REACH)
Printing date 28.06.2018 Revision: 25.09.2017

Trade name: MALT EXTRACT AGAR No. 1

(Contd. of page 6)

Annex: Exposure scenario

· Description of the activities / processes covered in the Exposure Scenario
See section 1 of the annex to the Safety Data Sheet.
· 2 - Conditions of use
· Duration and frequency 5 workdays/week.
· Physical parameters
· Physical state Solid
· Concentration of the substance in the mixture The substance is main component.
· Other operational conditions
· Other operational conditions affecting environmental exposure No special measures required.
· Other operational conditions affecting consumer exposure Not required.
· Other operational conditions affecting consumer exposure during the use of the product
Not applicable.
· Risk management measures
· Worker protection
· Organisational protective measures No special measures required.
· Technical protective measures No special measures required.
· Personal protective measures No special measures required.
· Measures for consumer protection No special measures required.
· Environmental protection measures
· Air No special measures required.
· Water No special measures required.
· Disposal measures Disposal must be made according to official regulations.
· Disposal procedures Dispose of product residues with household waste.
· Waste type Partially emptied and uncleaned packaging
· 3 - Exposure estimation
· Consumer Not relevant for this Exposure Scenario.
· 4 - Guidance for downstream users No further relevant information available.

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