Module 1 PDF
Module 1 PDF
1.2 Objectives
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processes, departments or products and the analysis of variances, profitability or social use of
funds”.
Cost accounting identities, defines, measures, reports and analyses the various elements of
direct and indirect costs associated with producing and marketing goods and services. Cost
accounting also measures performance, product quality and productivity”. It is a systematic
process of collecting, summarizing and recording data regarding the various resources and
activities in a firm so as to calculate the basis of production costs used in financial accounting
or making other relevant decisions in a firm.
Cost accounting is broad and extends beyond calculating production costs for inventory
valuation, which government-reporting requirements largely dictate. However accountants do
not allow external reporting requirements to determine how they measure and control internal
organizations activities. It focuses in shifting from inventory valuation for financial reporting
to costing for decision making.
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statements are developed in accordance with standards imposed by the public (through the
professional accounting bodies such as the Institute of Certified Public Accountants of Kenya –
ICPAK and the International Accounting Standards Board – IASB) as well as the requirements
of the Companies Act Chapter 486.
Examples of information provided by a typical costing system and how it is used are given in
the following table:
Cost per unit of production or service or for As a factor in pricing decisions, production
a process planning and cost control
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period of production. alternative methods, wages cost control
Cost behaviour with varying levels of Profit planning, make or buy decisions, cost
activity
Activity 1.1
As you will realize as you go through this course, the characteristics of a good
cost accounting system should be simple,economical and practical. Identify what may be
hindering good costing systems in your organisation?
An important part of the management task is to ensure that operations, departments, processes
and costs are under control and that the organization and its constituent parts are working
efficiently towards agreed objectives. Although there are numerous other control systems
within an organization, for examples: production control, quality control, inventory control, the
costing system is the key financial control system and monitors the results of all activities and
all other control systems. The detailed analysis and location of all expenditures, the calculation
of job and product costs, the analysis of losses and scrap, the monitoring of labour and
departmental efficiency and outputs of the costing system, provide a sound basis of
information for financial control.
Financial accounting can be defined as: The classification and recording of the monetary
transactions of an activity in accordance with established concepts, principles, accounting
standards and legal requirements and their presentation, by means of profit and loss account,
balance sheets and cash flow statements, during and at the end of accounting period’. Financial
accounting originated to fulfill the stewardship function of businesses. Most of the external
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financial aspects of the organization, e.g., dealing with accounts payable and receivables,
preparation of final accounts etc., are dealt with by the financial accounting system. Of course
internal information is also prepared, but in general it can be said that financial accounting
presents a broader, more overall view of the organization with primary emphasis upon
classification according to type of transaction. However, the cost and management accounting
emphasis on the function, activities, products and processes and on internal planning as well as
control information.
Focus - Financial accounting emphasizes the external use of accounting data. Management
accounting on the other hand, utilizes accounting data for internal use. The major objective of
financial accounting is to prepare balance sheets and profit and loss account to inform
shareholders and others about the firm’s profitability and the state of its resources and
obligations. Management accounting however, collects and reports relevant information for
making decisions thus ensuring optimum use of the firm’s resources.
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Principles - The accounting profession has developed certain principles for preparing and
presenting financial reports for external uses. Financial accounting adheres to these generally
accepted accounting principles. It introduces consistency and meaningfulness of data for the
investors’ point of view. They can make inter firm comparisons of performance and analysis
performance trend over years when accepted principles are followed by all firms. Management
accounting, however, is not based on any set of accepted rules of principles. Every enterprise,
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depending on its requirements for facts, evolves its own procedures and principles for
preparing reports for internal uses.
Need - Financial accounting is an outcome of statute. For example, in India under the
companies Act, it is used to prepare balance sheet and profit and loss account for submission to
shareholders and others. The financial statements are generally required to be prepared in the
formats prescribed by the law. Management accounting is the result of the management’s needs
of information for making decisions. It is, therefore, optional. Management accounting
functions differ from firm to firm. A firm may have a sophisticated elaborate and
comprehensive system while another may have a partial system only.
Timing - Financial accounting adopts twelve months (one year) period for reporting financial
performance to shareholders and other investors. In contrast, management accounting reports
are meant for shorter durations. For instance, some companies in India prepare daily budgets.
Monthly and quarterly reports are quite common. However, management accounting
expenditure plans, for example, cover a longer duration.
Coverage - While reporting the state of affairs of a company, financial accounting covers the
entire organization. Financial statements show revenue, expenses, assets and equities of the
firm as a whole. For management accounting purpose, however, organization is divided into
smaller units, or centres. These centres may be headed by responsible persons. Cost data and
other information’s are collected and reported by the centres. Thus, the data requirements of
management accounting are more specific.
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Reporting - Financial statement-balance sheet and profit and loss account – are subject to the
verification of statutory audit. Therefore, financial accounting stresses accuracy and precision
of accounting data. Management accounting requires information promptly for decision-
making. Continuous and speedy flow of approximate information is more useful than the
precise, but delayed information.
Management accounting uses both financial and cost information to advice management in
planning and controlling the organization. The objectives of the various facets of accounting
have been mentioned above and their differences. However, it must be realized that all form
part of the financial information system of an organization and in many organizations, the
various facets are totally integrated with no artificial divisions between them.
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In a nutshell, cost accounting enables a business not only to find out what various jobs or
processes have cost, but also what they should cost. It indicates where losses are occurring
before the work is finished and therefore corrective action can be undertaken. From the
foregoing discussion, it is then clear that cost accounting is very closely related to other
accounting subjects especially management accounting. In fact, most people make no
distinction between management accounting and cost accounting.
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Measurement of Efficiency -Departmental performance can be measured using the costs data.
More efficient departments will be given greater incentives and appropriate steps taken to
improve the performance of less efficient departments.
Evaluation of profitability
Profitability can be measured in a number of ways e.g., profit as a percentage of sales, profit
percentage to capital employed, profit per unit of output etc. The profitability information
serves as a guide to the management to make some strategic decisions regarding the
introduction of new products and increasing or decreasing the volume of production.
a) Accounting for costs
This may be seen as a record keeping or score keeping role. Information must be gathered and
analyzed in a manner which will help in planning, control and decision making.
b) Planning and budgeting
This involves the quantification of plans for the future operations of the enterprise e.g., long or
short term plans, for the enterprise as a whole or for the individual aspects of the enterprise.
c) The control of the operations of the enterprise
Control may be assisted by the comparison of actual cost information with that included in the
plan. Any differences between planned and actual events can be investigated and corrective
action implemented as appropriate.
d) Decision making
Cost accounting information assists in the making of decisions about the future operations of
the enterprise; such decision making may be assisted by the information from cost techniques
and cost-volume – profit analysis.
e) Resource allocation decisions
A good example is product pricing in determining whether to accept or reject jobs: This is
based on cost and revenue implications of the relevant decisions
f) Performance evaluation
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Cost accounting information is used to measure and evaluate actual performance so as to make
a decision of the degree of optimality or efficiency of resource utilization.
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supply, demand, environmental influences and the state of technology determines the sales
price that the product be offered and will command in the market.
g. Personnel
Personnel department administers the wage rate and pay methods used in calculating each
employees pay. This department maintains adequate labour records for legal and cost analysis
purposes.At this point, it cannot be over-emphasized that cost accounting is simply an
information system designed to produce information to assist the management of an
organization in planning and controlling the organisation’s activities. It also assists the
management to make informed decisions so as to enable the organization to operate at
maximum effectiveness and efficiently.
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b) Quality control department in comparing one batch of product with another in
highlighting the incidence of process losses and their location.
c) Cost management department in the quantification and valuation of actual loses as
compared to the level originally allowed for in the business plan.
d) Financial accounting department in the valuation of work in progress for balance sheet
purposes and for purposes of determining the cost of sales in the income statement.
Activity 1.1
Review ways in which you can use cost accounting in your home and organization i.e units
departments, products and process.
1.7 Summary
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1.8 Self-Assessment Questions
1. Paresh, S. (2010). Cost Accounting. 3rd Edition, Tata McGraw-Hill, New Delhi.
2. Lucy, T. (2009) Costing. 9th Edition, Book Power, London
3. Saleemi, N.A. (2009) Cost Accounting Simplified, N.A Saleemi Publishers, Nairobi
4. Drury C., (2004) Management and Cost Accounting. 6th Edition, Book Power, London.
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