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    Tomasino's Kakanin Republic

    Uploaded by

    Adam Cuenca
    This document presents a feasibility study for establishing a kakanin (Filipino dessert) shop called "Tomasino's Kakanin Republic" in Sto. Tomas, Davao del Norte, Philippines. Kakanins are native Filipino delicacies traditionally served during celebrations and holidays. The study proposes offering 8 varieties of kakanins, promoting food quality and Philippine culture. The main reason for pursuing this business is the lack of stores specializing in sweet delicacies in the area, with kakanins usually only available from street vendors or senior citizens who make them. The executive summary will provide the name of the business and title of the feasibility study.

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    © All Rights Reserved
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    Tomasino's Kakanin Republic

    Uploaded by

    Adam Cuenca
    345 views4 pages
    This document presents a feasibility study for establishing a kakanin (Filipino dessert) shop called "Tomasino's Kakanin Republic" in Sto. Tomas, Davao del Norte, Philippines. Kakanins are native Filipino delicacies traditionally served during celebrations and holidays. The study proposes offering 8 varieties of kakanins, promoting food quality and Philippine culture. The main reason for pursuing this business is the lack of stores specializing in sweet delicacies in the area, with kakanins usually only available from street vendors or senior citizens who make them. The executive summary will provide the name of the business and title of the feasibility study.

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    TOMASINO'S KAKANIN REPUBLIC

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    This document presents a feasibility study for establishing a kakanin (Filipino dessert) shop called "Tomasino's Kakanin Republic" in Sto. Tomas, Davao del Norte, Philippines. Kakanins are native Filipino delicacies traditionally served during celebrations and holidays. The study proposes offering 8 varieties of kakanins, promoting food quality and Philippine culture. The main reason for pursuing this business is the lack of stores specializing in sweet delicacies in the area, with kakanins usually only available from street vendors or senior citizens who make them. The executive summary will provide the name of the business and title of the feasibility study.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    345 views4 pages

    Tomasino's Kakanin Republic

    Uploaded by

    Adam Cuenca
    This document presents a feasibility study for establishing a kakanin (Filipino dessert) shop called "Tomasino's Kakanin Republic" in Sto. Tomas, Davao del Norte, Philippines. Kakanins are native Filipino delicacies traditionally served during celebrations and holidays. The study proposes offering 8 varieties of kakanins, promoting food quality and Philippine culture. The main reason for pursuing this business is the lack of stores specializing in sweet delicacies in the area, with kakanins usually only available from street vendors or senior citizens who make them. The executive summary will provide the name of the business and title of the feasibility study.

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    Republic of the Philippines

    XI
    Sto. Tomas, Davao del Norte
    Sto. Tomas National High School

    “TOMASINO’S KAKANIN REPUBLIC”


    A FEASIBILITY STUDY OF A KAKANIN SHOP

    Presented to the Panelist of Oral Defense

    Submitted to:

    Mrs. Khristine Joyce T. Rodriguez, MBA

    Submitted by:

    Tagailo, Christel Joy C.

    Canton, Edmalyn R.

    Balgoma, Jannah Mikaela V.

    Bentulan, Brian Joshua J.

    Origenes, Risalyn C.

    Gomez, Alexandra N.

    Locsin, Janessa L.
    Feasibility Study on Kakanin Shop
    INTRODUCTION

    The Philippines is well known for its delicious food. Among these foods is
    what we call kakanin – native delicacies that are served as desserts. Each region
    cultivates their own delicacies throughout their history. No party or celebration is
    complete without these Filipino desserts. Kakanins play vital part of the Filipino food
    culture. It is usually presented on special occasions such as weddings, birthdays,
    anniversaries, and fiesta. No celebration is complete without these kakanins being
    served in the table. They are popular during the Christmas seasons and All Souls
    Day. Most food that is being cooked and prepared are made from glutinous rice (Pilit
    or Malagkit) –a type of rice grown mainly in Southeast and East Asia, which has
    opaque grains, low amylose content, much stickier and gooey when cooked than
    ordinary rice that has become a staple food for many Asian countries. They can be
    very sweet and they are always favorites for the young and old alike. A lot of them
    show the Spanish influence in the country.

    At the present, kakanins are still visible and loved by many; the main reason
    our group decided to pursue this business since in the area, we rarely see stores
    that serve sweet delicacies and there are people who find these in the market.
    Usually, we can only buy this on street vendors and a lot of Filipinos who are
    classified as “senior citizens” know how to make these desserts as they have already
    become part of the Philippine traditions.

    In this connection, Tomasino’s Kakanin Republic offers 8 varieties of native


    delicacies that conjure feelings of happiness and satisfy the needs of customers.
    This business promotes food quality and it carries the history that’s as rich and
    deeply-rooted in our culture as the delicacy it identifies which originally made in the
    Philippines.
    CHAPTER I

    EXECUTIVE SUMMARY

    A. Name of the Business

    B. Title of the Study: A Feasibility Study of Establishing a


    Kakanin Shop

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