Establishing Rice Centre
Establishing Rice Centre
Establishing Rice Centre
PROPOSAL
FOR
ESTABLISHMENT OF
RICE AGRI-FOOD
SYSTEM CENTRE
DETAIL PROJECT PROPOSAL OF RICE AGRI-FOOD SYSTEM
CENTRE
INTRODUCTION:
The National Agriculture Policy 2013 has addressed agricultural mechanization as one of the
potential areas for agricultural development in next ten years. It is also realized that the nation
requires selective mechanization that brings economics competitiveness and removes
avoidable drudgery. The mechanization scenario has gained momentum in the state. In recent
years the farmers of the state have shown positive response to own improved machinery
which is evident from the increase in popularization of tractor, power tiller, thresher, combine
harvesters, trans planter etc. It is observed that Rice is the third most important crop for
Tanzania. It has constraints in production leading to its yield being considerable lower than
most other major rice growing states due to improper attention to some major aspects. Besides
this the farmers of the state who have sophisticated machines are unaware of its operation,
maintenance, storing etc. It is proposed to establish "RICE AGRI-FOOD SYSTEM CENTRE"
to disseminate knowledge of modern technology and practices as well as centers of excellence
in rice cultivation encompassing the knowledge and resources from all around the country.
Rice is a staple food for some 4 billion people worldwide, and it provides 27% of the
calories in low- and middle-income countries. Based on expected population growth, income
growth, and rice acreage decline, global demand for rice will continue to increase from 479
million tons milled rice in 2014 to 536–551 million tons in 2030, with little scope for easy
expansion of agricultural land or irrigation—except for some areas in Africa.
Rice farming is associated with poverty in many areas. About 900 million of the
world’s poor depend on rice as producers or consumers, and of these, some 400 million poor
and undernourished people are engaged in growing rice, mostly on land holdings of less than
10 hectares
In the future, given declining environmental quality worldwide, rice will have to be
produced, processed, and marketed in more sustainable and environment-friendly ways,
despite the diminishing availability of resources (land, water, labor, and energy). Climate
change is exacerbating the situation through the effects of higher temperatures, more frequent
droughts and flooding, as well as sea-level rise, which threatens rice production in the country.
Nevertheless, the necessary increases in rice production to meet future demand have to come
mainly from increases in yield per unit of land and water.
While rice is an excellent source of calories and some nutrients, there is considerable
scope to improve the nutritional quality of rice-based diets through bio fortification,
optimizing processing, and through dietary diversification.
Women make significant contributions to rice farming, processing, and marketing, and
play a dominant role in buying rice for consumption. Yet, women still face many barriers and
inequality in access to and control over resources such as information and inputs. These
gender inequalities reduce women-managed farm productivity by 20–30% compared to that of
farms managed by men. Such inequalities also hinder the progress of other development
outcomes such as family planning; maternal, newborn, and child health; nutrition; education;
and food security. With appropriate technological, institutional, and policy support, rice
farming, processing, and marketing, could offer equal opportunities of employment for
women and men and help to empower women, thus accelerating attainment of food security
and poverty alleviation.
The Rice Agri-Food System Centre, It aims to reduce poverty and hunger, improve human
health and nutrition, adapt rice-based farming systems to climate change, promote women’s
empowerment and youth mobilization, and reduce rice’s environmental footprint.
• improving the annual genetic gain in rice (as measured in breeders’ trials) to at
least 1.3% by 2025, rising to 1.7% by 2030;
• helping increase annual global (milled) rice production of 479 million tons in
2018 to at least 536 million tons by 2022 and to 544 million tons by 2025;
Youth
Demand for research and development investments in the rice sector are explicitly identified in
national rice development strategies of most countries that RICE targets. The GRiSP intermediate
development outcomes (IDOs) and indicators were validated against national targets and priorities,
and these have been brought forward in the planning of RICE.
Many stakeholders will be either directly involved as partners in RICE or have representatives
that take part. At a strategic level, RICE will obtain commitments by aligning with priorities and
strategies of the national partners. RICE coordinating centers hold regular consultative meetings with
their partner countries. Regionally, GRiSP has received support from major regional fora and
economic communities that have a stake in the development of the rice sector—and RICE will
continue to build on this.
Capacity development
The CGIAR Capacity Development Framework provides a comprehensive structure for
systematically addressing capacity development along the impact pathways. RICE will adopt the 10
steps of this framework and address capacity from the farmer and village level to partner research
and development organizations, scaling partners, and policymakers as follows:
Constraints in Improving
Low mechanization
SOLUTIONS
Skill up-gradation
Reduction of drudgery
Provide technical backstopping by experts like scientist of CCRI, SAU and ICAR
Self-employment
PROJECT
The basic Rice Centre will consist of the following :
Office and Administrative building
Indoor training centre with classroom/ conference hall facility
Outdoor area for display
Farms area for Result and Demonstration activity
Workshop for holding and serving Tractors and Implements
Shed for Farm Machinery Bank for Custom hiring of implements
ACTIVITIES
Knowledge support (Training and information)
Initial technical knowledge of agriculture equipment
Training related operation of the equipment in field
Knowledge of basis maintenance and service of various equipment
Detail training programs for local mechanics and ITI students
Training related to modern agriculture practices
Special Training on Mechanized Rice Transplantation
Input support
Information on latest research and development done in seed area and crop care
Government institutes along with Top inputs companies will be sharing their knowledge and
research findings with farmers.
Capability
Manufacturer/ Source Company will manage and run the rice center
State Govt. to provide the following infrastructure :
- Land : 10 Acres, trespass free, clearly demarcated agri land with water source
- Building : For training classrooms, office and workshop (details attached)
- IT infrastructure : List of equipment required attached
Manufacturer/ Source Company will provide for the farm machinery, training equipment,
furniture and other setup items (List attached)
For ongoing operating expenses Manufacturer/ Source Company and the State Govt. to
bear equally (50% each.) basis the budget agreed upon.
Public and Private Partnership with clearly defined roles and responsibility of State Govt. and
Manufacturer/ Source Company.
Manufacturer/ Source Company will operate the Centre for 5 year. Post this, after discussion
with the State Govt., the operation can be renewed by Manufacturer/ Source
Company or can be taken over by State Govt.
PROJECT BENEFITS TO FARMER
• Farmers will get support by experts from agricultural institutes and universities
at their place
CENTER LOCATION
FORCE MAJEURE
BANK GUARANTEE
The successful bidder will have to deposit a Bank guarantee for an amount as
decided by Govt.
ELIGIBILITY CRITERIA
FINANCE
Expenditure Manufacturer/ Govt. Rs Remarks
Source in lakh
Company
Rs in lakh
Fixed
Recurring Each year
per year Govt and
Manufacturer
have to bear
equal share.
Total
For building and operating 1 Rice Centre with Capacity : 12,000 farmers/ year at 50 farmers /
day.
3. IT and AV equipment
CAPEX DETAILS
OPERATIONAL EXPENDITURE
Technicians 3
Trainer 3
Office staff
Farm Staff 3
Total 16
Telephone)
Travel expense of external trainer
Promotional Expenses
Pantry
Appreciation ceremony
Incidental
Total