Sidda
Sidda
Sidda
https://www.youtube.com/watch?v=HQeY6c8ztgI
https://www.youtube.com/watch?v=1LtfzDovuHI
siver tree
https://www.youtube.com/watch?v=1NKI0gxbQZA
https://www.youtube.com/watch?v=tDjffaI28mc
copper_sulfate crystal
https://www.youtube.com/watch?v=k3nClG-DT7w
https://www.youtube.com/watch?v=kKLga-8IMiY
https://www.youtube.com/watch?v=QdwKhbtzsug
sliver
https://www.youtube.com/watch?v=QDwJG9JYWKI
tin
https://www.youtube.com/watch?v=r-YbQN_twpw
http://patiakaladurga.blogspot.com/2017/03/rasa-chunnam.html
RASA CHUNNAM
Method--
Put rasam in an earthen vessel ,heat it up covered with sufficient kuppameni char.
Increase head step by step so that the property of mercury to fume would be lost.
In the final stage heat it up with heavy fire so that it would become chunnam.
Curable diseases- -Vatha, pitha, kabha, pun, puravai, Kiranthi. Many Auto immune
diseases.
NAGA PARPAM
NAGA PARPAM (ZINC)
Nagam---sufficient quantity
Nayuruvi samoola choornam--sufficient quantity
Nayuruvi char--sufficient quantity
Method of Preparation
Fry (Zinc )Nagam with Nayuruvi chooram for 12 hours. Then collect the product and
put in Kalvam and grind well using Nayuruvi char and make pudam. Repeat the process
3 times or until get fine parpam
Method of preparation
Thevayana vellattu kombu konduvanthu ,kuppameni elai araithu kavasam pantri oru
pudam podavum. Piraku athe kalvathil potru,nantray kuppameni satril araithu oru 3
pudam podavum. Piraku thamarai elai satril araithu 3 pudam podavum. Piraku
poonakkali vithai kudineer seithu,antha kudineeril araithu 3 pudam podavum.
Kadaisiyaka pasum palil arathu pudam podavum. Parpathe puttiyil pathirapeduthavum.
Anupanam--pal,dhadhupushi lehyam,Ney
PARUVAM---MEZHUKU
IT CURES ALL KINDS OF KAPHAM, SWASAM, KASAM, IRUMAL ETC..
Dosage--5 to 10 drops.
Method of preparation
Thevayana vellattu kombu konduvanthu ,kuppameni elai araithu kavasam pantri oru
pudam podavum. Piraku athe kalvathil potru,nantray kuppameni satril araithu oru 3
pudam podavum. Piraku thamarai elai satril araithu 3 pudam podavum. Piraku
poonakkali vithai kudineer seithu,antha kudineeril araithu 3 pudam podavum.
Kadaisiyaka pasum palil arathu pudam podavum. Parpathe puttiyil pathirapeduthavum.
Anupanam--pal,dhadhupushi lehyam,Ney
NAVA PASHANA SUDAR THAILAM--A SUPERIOR CHINTHARMANI MEDICINE TO HEAL MANY SERIOUS
DISEASES (2)
VELLAI PAZHANAM
GAURI PAZHANAM
VEERAM
THALAKAM
MANOSILAI
LINGAM
POORAM
RASA CHENDOORAM
RASAM
ALL THE ABOVE RAW DRUGS ARE 10 GRMS EACH.
GANDHAKAM 20 GRMS
ALL THE ABOVE DRUGS ARE TO BE PURIFIED, AND TO BE GROUND WELL USING PAZHACHARU FOR
3 HOURS.APPLY ON A CLOTH AND PREPARE SUDAR THAILAM USING THE FOLLOWING OILS.
VEPPENNAI
ELUPPA ENNAI
PUNKENNAI
AVANAKENNAI
NALLAENNAI
EACH OIL IS 400 GRMS
TOTAL 2 KG
USAGE--5 TO 10 DR0PS WITH SUITABLE ADJUVANTS., 2 TIMES A DAY AFTER FOOD, FOR 45
DAYS.
INDICATION--IF GIVEN IN INCHICHARU, SANDHIVATHAM, MUDAKKU VATHAM, PAKKA VATHAM,
OTTU VATHAM AND ALL 80 VATHA DISEASES WILL BE CURED., SANNI 13 AND THOSHAM 9 WILL
ALSO BE CURED.
CANCER--PANAI VELLAM IS THE BEST VEHICLE.
Contact --9496578362
100ml Rs.600
In stock
Method of preparation
These two are to be grounded well using vellattu pithuneer and made villas and
subjected to pudam
Dosage 100 mg - 0-100mg
Available
Contact-9496578362
DIABETIC KUDINEER
DIABETIC KUDINEER
1.Ponkurandi.
2.Ponnavarai (panchangam)
3.Nellivatral
4.Vengakathal
5.Pathimugham
6.Kalluvazhai vithai
7.Maramanjal
8.Elanthavithai
9.Chakkara kolli
10.Veppim pattai
11.Njaval Kottai
12.Njaval Pattai
13.Vellaruku
14.Kadukkay thodu
15.Karingali kathal
16.Kudamanjal
17.Nalpamara pattai
18.Ramicham
19.Nerinjil
20.Thtran Vithai
1.Kuppameni char
2.Thippalai elai char.
3.Siru serippadai char.
4.Karisalai char.
Dosage-- 50 mg--0--50mg
Anupanam:--
Then;Ney,suitable lehyam
Curable diseases:--Anemia; blood related diseases; Sickle cell anaemia; bone marrow
diseases etc...multiple myeloma etc...etc..
23.Jathiparhiri 50 grm
24.Verkadalai parippu 50 grm
25.Koprathenkay 50 grm
26.Neermulli vithai 50 grm
27.Nathachoorai vithai 50 grm
28.Nayuruvi vithai 50grm
29.Alinvithai 50 grm
30.Kasa kasai 50 grm
31.Ulunthu 50 grm
32.Rudraksham 50 grm
33.Thrikaduku 50 grm
34.Thriphala 50 grm
1.Thankam 1 part
2.Valai Rasam 8 parts
3.Gandhakam 16 parts
Indication---It is a kayakarpam.
Cures TB , Broncho pneumonia, constipation., etc..etc..
Theerum Noykal
LINGA MEZHUKU
Linga Mezhuku
THAMBRA CHENDOORAM
THAMBRA CHENDOORAM
1.Purified copper 1 part
2.Kadal Nurai chunnam 1 part
3.purified veeram 1/4 part.
4.Uthamani Char suffient quantity
5.Koduveli ver mel pattai kudineer -sufficient quantity
6.Aadu theenda palai char-suffient quantity
1grm--Rs.500
Contact--9496578362
It acts as a multi vita product.All medicine for heart diseases can be mixed in it.
Dosage--5grm--0--5grm
Indication--General health.
CHIRUVILVADI KUDINEER
CHIRUVILVADI KUDINEER
1.Aayillayam pattai
2.Mukkarattai ver (thazhuthamai ver)
3.Koduvelli kilangu
4.Kadukkaythodu
5.Thippalai
6.Chukku
MUPPOORA PATHANGAM
MUPPOORA PATHANGAM
1.kalluppu
2.Valayaluppu
3.Yavacharam
4.kambiuppu
5.paraiyuppu
6.induppu
7.moongiluppu
8.potriluppu
9.navacharam
10.vengaram
11.oruppu
Each 35 grm
Dosage---25 to 50 mg max.
Vehicle--Panaivellam+Pasum vennai
Course of medicine
General Instructions
Stock---In stock
1 course of medicine Rs.3000
1 grm Rs.2000
Contact. 9496578362
1.aritharam.10grm
2.veeram.10 grm
3.gandhakam.10grm
4.manosilai.10grm
5.pooram.10grm
6.pachai karpooram 10grm
7.thurisu.10grm
8.vellai paadanam 10grm
9.gauri paadanam 10 grm
10.Padikaram.10 grm
11.thuthanagam.10 grm
12.karuvangam.10.grm
13.Vediyuppu 10grm
14.pooneru 10grm
15.choornam karpooram 10 grm
Thunai Marunthu
Contact-9496578362
KADIKARA CHENDOORAM
KADIKARA CHENDOORAM
Kadikaram 1 part
Lingam 1 part
Rasa Chendooram 1 part
Method of Preparation
First of all, powder each ingredient well and keep each separate. Take a glass
bottle and pour half part of Rasa chendooram first and above it half part of
lingam, then pour full part of Kadikaram. Then pour the remainimg half part of
lingam and above it the remainimg half part of Rasa chendooram.Then the mouth with
leather well, and apply "Nerpudam ".The processed medicine should be kept in blue
color bottle.
Dosage- -50 mg max.
Anupanam- -Then, (honey) inji char or thulasi char.
Dhadhupusti lehyam
DHADUPUSHTI LEHYAM OR SIĎDHA MADANA KAMESWARI LEHYAM
1.Salamisru 600 grm
2.Theran kottai 300 grm
3.Orilai thamarai 300 grm
4.Koova nuru 300 grm
5.Baadam parippu 300 grm
6.Amukkuram 300 grm
7.Naykuranai parippu 300 grm
8.Munthiri pazham 300 grm
9.Pereecham pazham 300 grm
10.kasa kasa 150 grm
11.Jathikay 150 grm
12.Chara parippu 150 grm
13.Muringa vithai 150 grm
14.Muringai pisin 150 grm
15.Jathi pathiri 150 grm
16.Kirampoo 150 grm
17.pachilai 150 grm
18.Ulunthu 150 grm
19.Ellu 150 grm
20.Neermulli vithai 150 grm
21.Elavum vithai 150 grm
22.Aalum vithai 150 grm
23.Arasum vithai 150 grm
24.athi vithai 150 grm
25. Madanapoo 150 grm
26.aavaram vithai 150 grm
27.aali vithai 150 grm
28.thrikaduku 150 grm
29.thriphala 150 grm
30.abhin 10 grm
31.Sarkarai 15kg
32.Pasum pal 30.lit
33.Then 1.5 kg
34.Ney.2.5kg
RASAGANDHI MEZHUKU
RASAGANDHI MEZHUKU
1.Suthiseitha rasam
2.Suthiseitha Gandhakam
3.suthiseitha Rasakarpooram
4.Suthiseitha aritharam
5.Suthiseitha oosi kantham
6.Suthiseitha thurisu
7.Suthiseitha manthutham
8.Suthiseitha sangu muditharam (mritharsingi)
9.chukku
10.omam
11.manjal
12.thippali
13.sitarathai
14.kottam
15.valuluvai arisi
16.perum seerakam
17.elam
18.sathaikay
19.milaku
20.seerakam
21.amukkuram
22.kollan Kovai kizhangu
23.vizhal arisi
24.masikay
25.desavaram
26.vayambu
27.krampoo
28.cheenapavu
29.cherankottai (suthi )
30.kadukay
31.Karim seerakam
32.kaattu seerakam
33.siru thekku
34.thaleesapathiri
35.munthiringa palam
36.pirampinkilangu
37.etti kottai (suthi)
38.Thetran kottai
39.vellai poondu
40.ellu
41.Kollu
42.kopara thenkay
43.chinni ver
44.sankupushpathin ver
45.koduveli kilangu
each 5 grm
Muttayin venkaru --2 Nos
panai vellam --225 grm
Powder camphor and mix it with onion juice. Transfer this to a glass bottle with a
glass stopper..Leave it for 3 days to get fermented and it forms a type of
'seyaneer '.
Place Cinnabar on a mica plate and heat it with constant dripping of the seyaneer
drop by drop on linga katti for about 12 hours to get perfect Kattu
Dosage -50 mg
Anupanam --Ginger juice, dry ginger decoction, Pancha deepagni Ilakam, Milk halwa,
all diary products.
Indications --All types of fever, Delirium, chest pain Hemiplegia, Uthira vayu,
improves potency, strengthens nerves.
Contact --9496578362
5grm ---Rs.500
In stock.
Cheenapavu
koduveli kizhangu
sivanar vembu samoolam
cheran kottai
Sathikay
karkolarisi
thrikaduku
kottam
arathai
desavara kizhangu
akravu
Channi nayakam
thippali ver
omam
thippali
koduveli kizhangu
each choornam 5 grm each.
Anupanam --panai vellam
Dosage -500 mg
maximum --7 times --3.5 grm maximum one course
31.SIVANAR VEMBU 32.SERU CHUNDAI 33. PERUM CHUNDAI 34.MAVILINGAM PATTAI 35.
NOCHI---2 36. NIMBA PATTAI (VEPPU) 37. CHENCHATTI 38.KURUNTHOTI VER
39.KOVALAM VER 40. ISANGU 41. POOVARASU PATTAI 42. KRANTHI NAYAKAM 43.
AZHINJIL 44.SANGU KOOPI 45.THETTI VER 46. PEY PADAVALAM 47.MUTTI 48.
CHEMPAN NJERINJIL VER 49. NERINJIL VER 50. KAZHANCHI VER 51. AAYILLYAM PATTAI
52. KERUDAN MOOLAM 53.THUMBA 54.ORILAI 55.MUVILAI 56.CHARANAI VER 57.
CHEM PARUTHI VER 58.NAR THULASI
ANUPANAM---CHEENI
LINGA KATTU
LINGA KATTU
I.METHOD
V.PROCEDURE
VI. USE
VII.ANUPANAM OR VEHICLE
IX.DIET RESTRICTIONS
X.EXPIRY
No expiry to this medicine. It will remain its potancy for 100 years.
XI.TEXT
ANUBHAVA SIDDHA VAIDYA BHRAMMA RAHASIYAM
RASA RAJA THARANGINI
VETTUPALAI THAILAM
VETTUPALAI THAILAM
METHOD OF PREPARATION
TAKE 1 Kg OF VETTUPALAI ELAI AND CUT LEAVES INTO SMALL PIECES AND PUT INTO THE
COCONUT OIL WHICH SHOULD BE PLACED IN A VESSEL AND PLACE IN THE SUNLIGHT UNTIL THE
LEAVES BECOMES FRIED . KEEP ATLEAST 5 DAYS IN THE SUN , THEN FILTER AND KEEP IN A
GLASS BOTTLE. THE OIL WILL BE BROWN RED COLOUR.
DOSAGE--5 ml WITH MILK FOR INTERNAL USE. TWO TIMES AFTER FOOD.
APPLY AFFECTED PARTS EXTERNALLY.
Contact--9496578362
EXTERNAL APPLICATION
1. Vetupalai Thailam
2.Chirattai Thailam
3.Karappan Thailam
4.Kunthirikka Thailam
5.Mathan Thailam
6.Punku Thailam
7.Amirtha Vennai
8.Kungiliya Vennai
9.Vellai Mezhuku
10.Vanga Vennai
IMPURAL ILAKAM
IMPURAL ILAKAM
1.IMPURAL VER PATAI 350 Grms
2.PASUVIN PAL SUFFICIENT QUANTITY
3.PANAM KARKANDU 700 Grms
4.JATHI PATHIRI 35 Grms
5.VAL MILAKU 35 Grms
6.JATHIKAY 35 Grms
7.PASUVIN NEY 700 Grms
METHOD OF PREPARATION
GRIND WELL ITEM NO 1 WITH ITEM 2 INTO VERY FINE PASTE AND FILTER.ADD ITEM 3 TO IT
AND DISSOLVE. HEAT IT TO ATTAIN SYRUP CONSTITUENCY (PAVU) AND ADD POWDERS OF ITEM
4,5.AND 6 AND STIRR WELL AND FINALLY ADD ITEM 7 AND MIX WELL AND STORE.
DOSAGE--6 to 12 GRMS 2 TIMES A DAY
NANDUKAL PARPAM
NANDUKAL PARPAM
NANDUKKAL (FOSSIL CRAB STONE) SUFFICIENT QUANTITY
THEN PUT NANDUKKAL INTO KALVAM AND GRIND WELL FOR 3 DAYS USING SERUPEELAI CHARU
(AERVA JUICE) AND MAKE SMALL CAKES AND DRY AND CALCINATE USING 400 COWDUNG CAKES
FOR 1 Kg OF NANDUKKAL.
AGAIN GRIND WELL USING MULLANGI KIZHANGU CHARU (RADDISH JUICE) FOR 3 DAYS AND
MAKE CAKES AND DRY AND CALCINATE AS ABOVE. THEN YOU WILL GET 'ASH WHITE ' PRODUCT.
KEEP IN GLASS BOTTLE.
1. Elarishi 1 part
2.Chukku 2 parts
3.Thippali 3 parts
4.Athimathuram 4 parts
5.Sathakuppai 5 parts
6.Seerakam 6 parts
7.Ven thamarai poovu ithal 12 parts.
Dosage-- 1 to 2 grm with milk and Kungaliya Parpam before food 2 times a day.
1.Padikaram (Porithathu)
2.Panam Karkandu
3.Nelli Vattal Samanidai eduthu choornam seiyavendum
Dosage---Trikadi pramanam
Meka vettaiku Pazhamkanji thanniyil Yanai Nerunjil Bavanai seithu antha thanneeril
choornam sappidavum
PUNARNAVADI (CHARANAI) KASHAYAM
PUNARNAVADI KASHAYAM (CHARANAI KUSINEER)
CHANDAMARUTHA CHENDOORAM
CHANDAMARUTHA CHENDOORAM NO.II
SUTHI CHEITHA VEERAM 1 PART
SUTHI CHEITHA GANDHAKAM 1 PART
SUTHI CHEITHA RASA CHENDOORAM 1 PART
SUTHI CHEITHA POORAM 2 PARTS
SUTHI CHEITHA LINGAM 4 PARTS
FORMULA II
1.RASAM PURIFIED
2.VEERAM PURIFIED
3.LINGAM (RED SULPHIDE OF MERCURY ) PURIFIED
4.THALAKAM PURIFIED
I PART EACH
5.CHUKKU
6.PACHA KARPOORAM
II PARTS EACH
7. THEN (HONEY) SUFFICIENT QUANTITY
FORMULA III
1.LINGAM PURIFIED
2.THALAKAM PURIFID
3.VEERAM PURIFIED
4.POORAM PURIFIED
I PART EACH
5.KANTHAKAM PURIFIED
6.CHUKKU
II PARTS EACH
7.THEN (HONEY)
METHOD OF PREPARATION
Choose any one of the formulae and put all the purified drugs into the Kalvam and
grind well using Honey till it becomes waxy constitution. Then put it in botle and
keep safely.
Dosage-100 mg with Palm jaggery (PANAI VELLAM) after food 2 times a day for 45 days
INDICATION--
19 types of Soolai., 80 types of Vatham.,96 types of
Kapham.,Kandamalai.,Arayapoo.,Pun., Purai.,Vellai Vettai and Many other diseases
will be cured.
Wash Nathai with pure water several time until all muds and impurities inside the
snail are removed.Then place Nathai in half of a pot and cover the mouth with an
earthern plate and seal the edges with clay and put a GAJAPUDAM.
Take the ash obtained in the pot and put it in the Kalvam and grind well with
THUTHI ELAI SARU and make small cakes and dry well and make a pudam using 500 cow-
dung- cakes.
Reapeat this process 3 times, then will get white Nathai Parpam.Store in Glass
bottle.
Dosage-100 to 300 mg , 2 times a day with butter or ghee.
Indication-Raktha moolam, seetha bedi, Aasana Kaduppu, all types of PILES will be
cured.
1.AYA PODI
2.SEENDIL CHOORNAM
3.THRIPHALA CHOORNAM
4.CHERU NAKA PAZHA CHAR
5.NAGA PATAI CHAR (OR KASHAYAM) ALL THESE 5 RAW DRUGS IN EQUAL QUANTITY.
1.Rub well AYA PODI with Cheevaika Choornam, then wash in water and dry well.
2.Put AYA PODI in Elumicham Pazhachar for a Week and then taken out and wash in
fresh water and dry.
3.Put AYA PODI in KADUKAY KASHAYM for 21 days,then taken out and wash well and dry
well.
With the above 3 steps AYAM will be purified.
Put all the above purified raw drugs 1to 5 items in a earthern pot and mix well and
keep it for 6 Months.Then take it and put into a new 'Cheenachati ' and fry well.
You will get reddish AYA CHENDOORAM.
Put some Ghee into the above prepared AYA CHENOORAM and burn it again., with this
the product will be more reddish.
If needed you can make PUDAM with 30 COW DUNG CAKE using Naka Pattai Char or Naka
Pazham,
2 or 3 times, then the final product will be SUPERIOR AYA CHENDOORAM
Dosage- 65 mg in Honey 2 times a day after food
MATHU MEKAM, ULCHOODU,RAKTHA KURAVINAL UNDAKUM NOIKAL ELLAM THEERUM.
VEDIYUPPU PARPAM
PORIKARAM 35 GRM
CHENNAKARAM (FRIED) 35 GRM
VEDIYUPPU (ANCHAM KACHU) 35 GRM
METHOD OF PREPARATION:- MIX PORIKARAM AND CHEENAKARAM AND DIVIDE INTO TWO PARTS.
ONE PART IS TO BE PUT IN A NEW EARTHERN POT (CHATTI), AND PUT VEDIYUPPU IN THE
MIDDLE AND PUT THE REMAINING PART ABOVE VEDIYUPPU. THEN APPLY STRONG 7 SHEELAMON
AND THEN PLACE UPON FIRE AND BURN CONSTANTLY FOR 3 HOURS AND THEN ALLOW IT TO
COOL.THE PRODUCT WILL BE PURE WHITE IN COLOR AND PUT IT INTO THE KALVAM AND GRIND
IT INTO FINE POWDER AND STORE.
VEHICLE:- 5 grm JEERAKAM IS MIXED IN TENDER COCONUT WATER AND MAKE A KUDINEER AND
2GRM PARPAM TO BE MIXED IN IT TO BE GIVEN BE GIVEN BEFORE FOOD 2 TIMES A DAY
INDICATION:- NEERADAPPU, KALLADAPPU, CHATHAYADAPPU, WILL BE CURED.
MANASIJA MATHURI
1.RECTIFIED SPIRIT 24 OZ
2.ABHIN 12 GRMS
3.KASTHURI 12 GRMS
4.KUMKUMAPOO 12 GRMS
5.VIJAYA 24 GRMS
6.PURIFIED NEELA UMMATHARI 12 GRMS
7.AKRA 24 GRMS
8.ILAVARNGAM 24 GRMS
9.ELATHARISI 24 GRMS
10. CHUKKU 24 GRMS
VEPPIN THOLI
AMRUTHUVALLI
PADAVALATHANDU
CHERU VAZHUTHINA VER
.....................................................
ALL THE ABOVE RAW RUGS ARE 200 GRMS EACH
...................................................................................
...........
GUL GULU (KURKIL ) 100 GRMS
PADATHALI KIZHANGU
VIZHALARI
DEVADARAM
ATHI THIPPALI
CAVARKARAM
THUVARCHILAKARAM
CHUKKU
VARATTU MANJAL
SATHA KUPPAI
KATTU MULAKIN VER
VELLA KOTTAM
CHERU PUNNAYARI
KURUMILAKU
KUDAKAPALAYARI
AYAMODAKAM
KODUVELI
KADUKUROHINI
CHERKURU
VAYAMBU
KATTU THIPPALI VER
MANJATTI
CHITTARATHI
ATHIVIDAYAM
NABHI
JEERAKAM
...........................
ALL THE ABOVE RAW RUGS ARE 5 GRMS EACH
INDICATION--ALL TYPES OF SKIN DISEASES, PAIN IN THE BODY, ABDOMINAL LUMP, DISEASES
OF ABDOMEN, INTERMITTENT FEVER, NEUROLOGICAL DISEASES, PTHISIS, WEAKNESS WILL BE
CURED.''
NAVA PASHANA SUDAR THAILAM--A SUPERIOR CHINTHARMANI MEDICINE TO HEAL MANY SERIOUS
DISEASES (2)
VELLAI PAZHANAM
GAURI PAZHANAM
VEERAM
THALAKAM
MANOSILAI
LINGAM
POORAM
RASA CHENDOORAM
RASAM
ALL THE ABOVE RAW DRUGS ARE 10 GRMS EACH.
GANDHAKAM 20 GRMS
ALL THE ABOVE DRUGS ARE TO BE PURIFIED, AND TO BE GROUND WELL USING PAZHACHARU FOR
3 HOURS.APPLY ON A CLOTH AND PREPARE SUDAR THAILAM USING THE FOLLOWING OILS.
VEPPENNAI
ELUPPA ENNAI
PUNKENNAI
AVANAKENNAI
NALLAENNAI
EACH OIL IS 400 GRMS
TOTAL 2 KG
USAGE--5 TO 10 DR0PS WITH SUITABLE ADJUVANTS., 2 TIMES A DAY AFTER FOOD, FOR 45
DAYS.
INDICATION--IF GIVEN IN INCHICHARU, SANDHIVATHAM, MUDAKKU VATHAM, PAKKA VATHAM,
OTTU VATHAM AND ALL 80 VATHA DISEASES WILL BE CURED., SANNI 13 AND THOSHAM 9 WILL
ALSO BE CURED.
CANCER--PANAI VELLAM IS THE BEST VEHICLE.
Contact---9496578362
CHIRUVILVADI KUDINEER
CHIRUVILVADI KUDINEER
1.Aayillayam pattai
2.Mukkarattai ver (thazhuthamai ver)
3.Koduvelli kilangu
4.Kadukkaythodu
5.Thippalai
6.Chukku
THAMBRA CHENDOORAM
THAMBRA CHENDOORAM
1.Purified copper 1 part
2.Kadal Nurai chunnam 1 part
3.purified veeram 1/4 part.
4.Uthamani Char suffient quantity
5.Koduveli ver mel pattai kudineer -sufficient quantity
6.Aadu theenda palai char-suffient quantity