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Sanchayata Nayal: B.E. Aeronautical Annasaheb Dange College of Engineering & Technology, Ashta

The document discusses the differences between conventional and future foods. Conventional foods are produced using excessive artificial chemicals and fertilizers, which decreases nutritional value and can cause health issues. They also focus more on quantity over quality and are unable to meet global demand. Future foods will be nutrient dense without artificial inputs, focus on quality over quantity, and utilize advanced preservation techniques like freeze-drying to retain nutrition and extend shelf life. This will help minimize environmental impacts and make achieving zero hunger by 2030 more realistic.

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44 views6 pages

Sanchayata Nayal: B.E. Aeronautical Annasaheb Dange College of Engineering & Technology, Ashta

The document discusses the differences between conventional and future foods. Conventional foods are produced using excessive artificial chemicals and fertilizers, which decreases nutritional value and can cause health issues. They also focus more on quantity over quality and are unable to meet global demand. Future foods will be nutrient dense without artificial inputs, focus on quality over quantity, and utilize advanced preservation techniques like freeze-drying to retain nutrition and extend shelf life. This will help minimize environmental impacts and make achieving zero hunger by 2030 more realistic.

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~ SANCHAYATA NAYAL

B.E. Aeronautical
Annasaheb Dange College of Engineering & Technology, Ashta
(UIN: PP234)

nayal.sanchayata@gmail.com 8425897883
CONVENTIONAL
FOOD
• Produced through conventional methods of
farming - excessive artificial chemicals &
fertilizers usage - Genetically Modified
Organisms (GMO)
• Primary source: Agriculture, Horticulture &
Animal Husbandry
• Decrease in nutritional value of food
• Cause of serious health issues
• Quantity increases > Quality degrades
• Demand: Increasing but Production: not
able to meet the demand
• Conventional preservation techniques –
inefficient, lead to food deterioration
• Many people still battle hunger globally
FUTURE of FOOD
• Nutrient dense food
• FOOD – Toxins =
• Without the use of any artificial
chemicals or fertilizers or GMOs
• Focus more on better Quality >
Quantity
• Minimized environmental
contamination & degradation
• Utilization of advanced food
technology to retain nutrition &
increase produce to make Zero
Hunger 2030 a reality
• Advanced preservation techniques:
Freeze-drying, Vacuum bagging
FUTURE FOOD PROCESS
Storage:
Retaining nutrition for longer period
of time

Preservation: Freeze-dried

Cleaned & Sliced Food


Conventional Foods Future of Food
• Lesser nutrient content • Nutrient dense food
• Short shelf-life • Much Longer shelf-life

• Simple plastic or tetra packaging • Vacuum bagged or encapsulated

• More focus on produce • More focus on technology & preservation


• Nutrient-driven acquisition
• Mood-driven acquisition
• Mainly used by Astronauts and
• Used by regular terrestrials Cosmonauts
• Relatively Cheaper option • Costlier option
FOOD is the source of energy for all living beings

Thank You

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