Transport in Plants
Transport in Plants
Transport in Plants
1|P ag e
Figure: Movement of water, minerals and products of photosynthesis through
transport tissues in plant.
2|P ag e
Figure: Movement of water through different structure of the root.
3|P ag e
Figure: Internal structure of a leaf.
Figure: A path way showing movement of water from the root to the stem.
4|P ag e
Movement of water from the soil into the root hair cell:
Soil solution contains more water potential than those of the cytoplasm of root hair cells. Thus,
water molecules enter the cytoplasm of root hair cells down the water potential gradient through
the partially permeable membrane by osmosis. These water molecules then travel across the
cortex, endodermis and into the xylem down the water potential gradient by osmosis.
Importance of transpiration:
• During transpiration, the evaporation of water from the mesophyll cells to the atmosphere
helps to cool the plant leaves as it requires energy.
• As mineral salts move along with water, transpiration is needed in the uptake of mineral
salts from the soil and distribution throughout the plant.
• Water uptaken is used by plant in photosynthesis, hydrolysis and in making the plant
cells turgid. This turgidity provides plant with mechanical support.
5|P ag e
Factors affecting the rate of transpiration:
• Temperature: Increase in temperature increases the rate of transpiration. This is
because, at higher temperatures, the rate of evaporation of water from the mesophyll cells
increases.
• Humidity: Increase in humidity in the air around the plant reduces the diffusion gradient
between the air spaces in the leaf and the external air. The rate of transpiration thus
decreases in humid air and speeds up in dry air.
• Wind speed: With the increase in wind speed, the rate of transpiration increases. This is
because, the moving air removes any water vapor which might remain near the stomata.
This increases diffusion gradient between the mesophyll cells and the atmosphere. The
moist air would reduce the diffusion gradient and slow down diffusion.
• Light intensity: With the increase in the light intensity, the rate of transpiration increases
because of the opening of the stomata in the leaves for carrying out photosynthesis by
leaves.
• Surface area of the leaf: The larger surface area of the leaf the more the rate of
transpiration because of having more stomata.
• Hair – like structure near the stomata: It traps water molecules released from the
stomata. This makes air around the leaves more saturated with water vapor and reduces
the diffusion gradient between the leaves and the surrounding air.
• Thickness of the cuticle: The thicker the cuticle of the leaf the smaller the rate of
transpiration. This is because cuticle reduces water loss.
Closing of stomata: At night no photosynthesis occurs due to lack of light. All glucose thus
produced will be converted into starch in the guard cells. Water potential in the guard cells
increases. Thus, guard cells possess more water potential than those of the surrounding
epidermal cells. So, water molecules from the guard cells move to the surrounding epidermal
cells down the water potential gradient by osmosis. This results in making the guard cells flaccid
and stomata thus close.
6|P ag e
Figure: Diagram showing the opening and the closure of the stomata.
7|P ag e