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Bar Rubric

1. The document evaluates different dimensions of cocktail preparation such as workmanship, general appearance, appropriateness of glass, flavor, speed, and provides a scoring system to rate performance from dismal to excellent. 2. It summarizes an evaluation where the cocktail received a score of 25 for workmanship, 12 for general appearance, 8 for glass appropriateness, 25 for flavor, and 10 for speed, totaling 80 points. 3. The evaluation identified some areas for improvement but overall found the ingredients were prepared orderly, measured correctly, and followed proper techniques, with three flavors observed in the taste.

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Renan Roque
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706 views1 page

Bar Rubric

1. The document evaluates different dimensions of cocktail preparation such as workmanship, general appearance, appropriateness of glass, flavor, speed, and provides a scoring system to rate performance from dismal to excellent. 2. It summarizes an evaluation where the cocktail received a score of 25 for workmanship, 12 for general appearance, 8 for glass appropriateness, 25 for flavor, and 10 for speed, totaling 80 points. 3. The evaluation identified some areas for improvement but overall found the ingredients were prepared orderly, measured correctly, and followed proper techniques, with three flavors observed in the taste.

Uploaded by

Renan Roque
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DIMENSION Dismal Fair Good Excellent Score Comment

Workmanship Thrice (3 or more)observed: Twice (2) observed: Once (1)observed: All ingredients were
(preparation of ingredients were not ingredients were not ingredients were not systematically and orderly
ingredients,measuring systematically and orderly systematically and orderly systematically and prepared, All ingredients
prepared,ingredients were not prepared,ingredients were not
of the measured accurately,not measured accurately,not orderly measured
ingredients,mixing following the correct mixing following the correct mixing prepared,ingredients correctly,followed the
techniques,confidence/s technique,incidents of technique,incidents of were not measured correct mixing technique
howmanship while diffidence or being uncertain diffidence or being uncertain accurately,not following at All times, exhibited
mixing, work habits) while mixing,improper food while mixing,improper food the correct mixing outstanding confidence or
(30) handling, unsafe or handling, unsafe or technique,incidents of showmanship All
unhygienic practices unhygienic practices.
(10) (20) diffidence or being throughout while mixing,
uncertain while demonstrated proper food
mixing,improper food handling, safe and
handling, unsafe or hygienic practices at All
unhygienic practices. times.
(25) (30)
GENERAL THE cocktail drink was The cocktail drink was The cocktail drink was The cocktail drink was
APPEARANCE presented with three (3) or presented with two (2) or presented with one(1) or presented very attractive
(Presentation, more points/areas of more points/areas of more points/areas of and appetizingly(no
improvement, garnishes point or area of
Garniture) improvement, garnishes improvement, garnishes used was not edible and improvement), the
(15) used were not edible and used were not edible and did but match the cocktail. garnishes were All edible
did not match the cocktail not match the cocktail, (12) and matched with the
(5) (8) cocktail,
(15)
APPROPRIATENE totally Totally Substitute cocktail Cocktail glass used was
SS OF COCKTAIL incorrect/inappropriate use incorrect/inappropriate use glass was used. standard and very
GLASS of glass. of glass. (8) appropriate.
(10) (3) (6) (10)

FLAVOR/ TASTE only (1) one taste/flavor two(2) tastes/flavors were three (3) tastes/flavors four (4) or more
(30) was observed observed were observed tastes/flavors were
(15) (20) (25) observed
(30)

SPEED was not able to finish the finished the output within finished the output 1 finished the output 1 1/2
(15) output within the given the given time minute before the minute before the
allotted time
time (5) given time (15)
(3) (10)

Total score

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