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    Hotteok Korean Pancake

    Uploaded by

    Jelline Talla
    Hotteok, hoddeok or dodduk, is a flour pancake filled with sugar, cinnamon, and peanuts. The filled dough is then flattened on a griddle with a spatula-like round tool to create a small pancake that can be eaten with your hands. It’s a popular Korean street food that’s mainly served in the winter time, although you can easily find them sold in stores year-round.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Hotteok Korean Pancake

    Uploaded by

    Jelline Talla
    149 views3 pages
    Hotteok, hoddeok or dodduk, is a flour pancake filled with sugar, cinnamon, and peanuts. The filled dough is then flattened on a griddle with a spatula-like round tool to create a small pancake that can be eaten with your hands. It’s a popular Korean street food that’s mainly served in the winter time, although you can easily find them sold in stores year-round.

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    Hotteok, hoddeok or dodduk, is a flour pancake filled with sugar, cinnamon, and peanuts. The filled dough is then flattened on a griddle with a spatula-like round tool to create a small pancake that can be eaten with your hands. It’s a popular Korean street food that’s mainly served in the winter time, although you can easily find them sold in stores year-round.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    149 views3 pages

    Hotteok Korean Pancake

    Uploaded by

    Jelline Talla
    Hotteok, hoddeok or dodduk, is a flour pancake filled with sugar, cinnamon, and peanuts. The filled dough is then flattened on a griddle with a spatula-like round tool to create a small pancake that can be eaten with your hands. It’s a popular Korean street food that’s mainly served in the winter time, although you can easily find them sold in stores year-round.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Hotteok Korean Pancake

    INGREDIENTS FOR HOTTEOK

     All-Purpose Flour: A cup and a half to make the dough. If you don’t
    have all-purpose flour you can use bread flour which will make the
    pastry slightly more springy.
     Instant Dry Yeast: One and a half teaspoon to help the dough rise.
     Sugar: One and a half teaspoon of granulated white sugar to lightly
    sweeten the pastry.
     Salt: Half a teaspoon of salt to balance the sweetness and saltiness of
    the pastry.
     Milk: Since I tend to stay away from dairy products, I used oat milk
    for this recipe. But feel free to use regular milk or water.
     Oil: Use a neutral oil such as grapeseed to coat your hands before
    assembling the hotteok. This will prevent the dough from sticking to
    your skin.
     Filling: A mixture of dark brown sugar, cinnamon powder, and nuts.
    Another option is to purchase hotteok mix if you don’t feel like
    making it from scratch. The boxes come with the flour mixture and
    filling so all you have to do is add water.

    HOW TO MAKE HOTTEOK

    1. Sift the flour into a mixing bowl and stir in the salt, sugar, and instant
    yeast. Add the milk and oil and stir until the dough is uniform and
    sticky.

    2. Shape the dough into a ball and cover the mixing bowl with plastic
    wrap or a towel. Let sit at room temperature for 1 hour or until it
    doubles in size.

    3. Add the ingredients of the filling into a bowl and mix well. Set aside.
    4. When the dough has doubled in size, punch it a few times to remove
    the gas bubbles (this part is a lot of fun!) Shape it into a ball and
    cover again for an additional 20 minutes.

    5. Coat your hands with a little oil and divide the dough into 8 servings.

    6. Grab one piece and flatten it in the palm of your hand. Add some
    filling to the center and close it by gathering the edges.

    7. Fry the pancakes in a little bit of oil and cook each hotteok pancake
    until they are golden brown. Serve immediately.

    VARIATIONS OF HOTTEOK

    While hotteok only used to be filled with sweet ingredients, lately,


    savory versions have emerged and become just as popular.

    I haven’t dabbled into the savory hotteok frenzy yet but I can
    imagine how delicious they must be. You can’t go wrong with
    pancakes filled with ingredients such as kimchi, cabbage, noodles,
    cheese, or bulgogi!

    If you would like to try making a savory version, just swap the
    filling for one of the options above, or create your own! Just make
    sure to drain any type of liquid (such as the kimchi juice) so your
    pancakes don’t get soggy.

    KOREAN STREET FOOD

    Just like Japan, Korea has a collection of delicious street foods one
    must try while on vacation there. Cities like Seoul are bustling with
    food stations that can be enjoyed late into the night after having a
    few drinks.
    It’s always fun to try popular dishes while joining a ritual that
    locals take part in on a regular basis. Food and nightlife is a huge
    part of Asian culture and one that deserves exploring. Personally, it
    brings me closer to their culture and opens my eyes to new flavors
    and ways of cooking.

    Here are some of my favorite Korean street foods. The last recipe is
    Japanese but is similar enough to the Korean version that I felt
    comfortable including it:

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