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    Japanese Restaurant Monthly Inventory

    Uploaded by

    Mariya Bhaves
    This document shows the monthly inventory of items for a Japanese restaurant from October 1st to October 31st. It lists 40 different inventory items across categories like Japanese items, vegetables, meat/poultry, and seafoods. It tracks the beginning quantity on October 1st, weekly issuances for four weeks, and the remaining quantity at the end of the month on October 31st. Most items were fully depleted by the end of the month.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Japanese Restaurant Monthly Inventory

    Uploaded by

    Mariya Bhaves
    16 views2 pages
    This document shows the monthly inventory of items for a Japanese restaurant from October 1st to October 31st. It lists 40 different inventory items across categories like Japanese items, vegetables, meat/poultry, and seafoods. It tracks the beginning quantity on October 1st, weekly issuances for four weeks, and the remaining quantity at the end of the month on October 31st. Most items were fully depleted by the end of the month.

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    joyinventory

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    This document shows the monthly inventory of items for a Japanese restaurant from October 1st to October 31st. It lists 40 different inventory items across categories like Japanese items, vegetables, meat/poultry, and seafoods. It tracks the beginning quantity on October 1st, weekly issuances for four weeks, and the remaining quantity at the end of the month on October 31st. Most items were fully depleted by the end of the month.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views2 pages

    Japanese Restaurant Monthly Inventory

    Uploaded by

    Mariya Bhaves
    This document shows the monthly inventory of items for a Japanese restaurant from October 1st to October 31st. It lists 40 different inventory items across categories like Japanese items, vegetables, meat/poultry, and seafoods. It tracks the beginning quantity on October 1st, weekly issuances for four weeks, and the remaining quantity at the end of the month on October 31st. Most items were fully depleted by the end of the month.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Lauderez, Cristine Joy M.

    BSBA OM

    JAPANESE RESTAURANT MONTHLY INVENTORY


    JAPANESE ITEMS
    BEGINNING WEEKLY MONTH END
    10-01-20 ISSUANCE 10-31-20

    CODE ITEM NAME QTY UNIT 1 2 3 4 ITEM NAME QTY UNIT


    01 Katsoboshi 2 Pack 1 0 1 0 Katsoboshi 0 Pack
    02 Tofu 15 Pc 5 3 4 3 Tofu 0 Pc
    03 Hondashi 4 Pack 1 1 1 1 Hondashi 0 Pack
    04 Showa 28 Pack 7 7 7 7 showa 0 Pack
    05 Kikoman 15 Bottle 3 3 3 3 Kikoman 3 bottle
    06 Tougarashi 4 Pack 1 1 1 1 Tougarashi 0 Pack
    07 Japanese Rice 5kg 30 Pack 7 7 7 7 Japanese Rice 5kg. 2 pack
    08 Ramen Noodles 500 Pc 125 125 125 125 Ramen Noodles 0 Pc
    09 Tobiko 4 Tab 1 1 1 1 Tobiko 0 Tab
    10 Gari Pickle 3 Pack 1 0 1 1 Gari Pickle 0 Pack
    11 Baran leaves 2 Pack 1 0 1 0 Baran Leaves 0 Pack
    12 Merin wine 4 Bottle 1 1 1 1 Merin wine 0 Bottle
    13 Mitzukan Rice Vinegar 8 Bottle 2 2 2 2 Mitzukan Rice Vinegar 0 Bottle
    14 Neri Goma 3 Bottle 1 0 1 1 Neri Goma 0 Bottle
    15 Wakame 3 Pack 1 0 1 0 Wakame 1 Pack
    16 Naruto 20 Pc 5 5 5 5 Naruto 0 Pc
    17 Shitake Mushroom 2 Pack 1 0 1 0 Shitake Mushroom 0 Pack
    18 Tengang Daga 2 Pack 1 0 1 0 Tengang Daga 0 Pack
    19 Bonito Flakes 2 Pack 1 0 1 0 Bonito Flakes 0 Pack
    20 Wasabi Powder 3 Pack 1 0 1 0 Wasabi Powder 1 Pack
    21 Tonkotsu Ramen Base 200 Pc 50 50 50 50 Tonkotsu Ramen Base 0 Pc
    22 Torigara Ramen Base 200 Pc 50 50 50 50 Torigara Ramen Base 0 Pc
    23 Miso Ramen Base 100 Pc 25 25 25 25 Miso Ramen Base 0 Pc
    24 Japanese Mayo 20 Pack 5 5 5 5 Japanese Mayo 0 Pack
    25 Crabstick 25 Pack 5 5 5 5 Crabstick 5 Pack
    VEGETABLES
    26 Cucumber 15 Kg 4 5 3 3 Cucumber 0 Kg
    27 Onion Leaks 5 Kg 2 1 1 1 Onion Leaks 0 Kg
    28 Mango 15 Kg 4 5 3 3 Mango 0 Kg
    29 Garlic 10 Kg 2 3 2 3 Garlic 0 Kg
    30 Luya 10 Kg 3 2 3 2 Luya 0 Kg
    31 Cabbage 5 Kg 1 2 1 1 Cabbage 0 Kg
    32 Korean Raddish 5 Kg 1 2 1 1 Korean Raddish 0 Kg
    33 White Onion 10 Kg 2 3 2 3 White Onion 0 Kg
    34 Kalamansi 10 Kg 3 3 2 2 Kalamansi 0 Kg
    MEAT & POULTRY
    35 Beef Tenderloin 8 Kg 2 2 2 2 Beef Tenderloin 0 Kg
    36 Porkloin 8 Kg 2 2 2 2 Porkloin 0 Kg
    37 Chicken Breast 8 Kg 2 2 2 2 Chicken Breast 0 Kg
    SEAFOODS
    38 Salmon 10 Kg 3 2 3 2 Salmon 0 Kg
    39 Tuna 8 Kg 2 2 2 2 Tuna 0 Kg
    40 Swahe 12 Kg 3 3 3 3 Swahe 0 kg

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