Donut Robot® Fryers - Mark I–Mark IX

Prices

Fresh Answers AUTOMATIC FRYERS

for today’s bakery. Donut Robot® Mark I – Mark IX

Donut Robot® Series Automatic Fryers deposit, fry,

turn, and dispense cake and yeast-raised donuts
- automatically - improving donut quality and
reducing costs. Training and labor requirements
are substantially reduced while quality, repeat-
able donuts are produced time after time. Addi-
tionally, Donut Robot® fryers have been shown
to reduce shortening use by up to 50%.

Donut Robot® Series Automatic Fryers are

built with exhibition style production in mind
– improving foot traffic and customer loyalty. For
locations where exterior ventilation is impracti-
cal, the Insider ‘Clean-Air’ kiosk, without exterior
ducting, is the solution. Donut Robot ® Mark II

Belshaw offers several machines with capacity from 156 to 1350 donuts per hour. Production is even higher for miniature
donuts. If less production is needed at any time, a switch cuts cake donut production instantly by half (except Mark I).

Belshaw can tailor a complete system to your specific needs. The Donut Systems section of the Belshaw Bakery and Retail
Equipment Guide shows examples of systems built with Donut Robot® fryers.

Donut Robot ® Mark I

Donut Robot ® GAS Mark II Donut Robot ® Mark V

Donut Robot ® Mark IX

Donut Robot ® Mark VI

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA ©Belshaw 4/2005
Tel: 800-578-2547 Toll-free | +1-206-322-5474 (International) | Fax: 206-322-5425 | www.belshaw.com | info@belshaw.com

FOODSERVICE EQUIPMENT
 Donut Robot® Mark I - Mark IX
Donut Robot® Production Chart
Product Information
Based on frying times of
r Electric heating is standard; Mark II and Mark II GP are available either Dozens Per 95 seconds for standard
gas-heated or electric-heated. All models (including gas-heated models) Hour donuts and 60 seconds
for mini donuts. Produc-
feature electrically powered conveyors. tion will vary depending
200 on product size, frying
r ‘GP’ models designate mini-donut specific machines, with hopper/ temperature and com-
plunger and conveyor adapted for rapid production of mini donuts. 175 position of donut.

r All models feature frying time and temperature adjustment. Mark II and
above feature a switch that reduces automatic cake donut deposits to 150

one donut per conveyor row (normal is two donuts per row). 226
125
r The Donut Robot® automatic cake donut depositor is standard on Mark
I, II and V. It accomodates Donut Robot® plain, mini, star, or french cake 100
153
plungers and attachments. A 1-9/16” (40mm) star plunger is standard on
75
new machines.
112
r Mark VI accomodates either Type ‘F’ (semi-automatic) or Donut Robot® 50
74
(automatic) cake donut depositors. 56 56
25 42
r Type ‘N’ (automatic) depositor is standard on Mark IX.
13

II

IX

VI

P
P
k

G
k

IG
k
ar

k
k
ar

ar

ar
ar

II

V
M

k
M

k
M

ar

ar

ar
Drawing shows Donut Robot cake donut depositor. Mark VI may
Donut Robot® Mark I - IX

M
use Type F depositor. Mark IX uses automatic Type N depositor.
MINI DONUTS
A B ONLY

UL
C ® US NSF ®

LISTED
C
SANITATION
S S I FI E
LA

UL
C

D
®

CLASSIFIED TO
NSF 4 - 1992

All models, except Mark I (certified CE

only) and Gas Mark II (not certified)
n STANDARD
o OPTIONAL
Features
Conveyor row spacing 1 Donut Feed Table INSIDER™ Automatic
Type F Type N Multiple Sub-
Electric GP Electric Robot (for raised Ventless proofer
Depositor Depositor Turners merger
MODEL Heat Gas Heat model Conveyor
Std model GP model
Depositor donuts) Cabinet (TM-VI)

MARK I n p n 3.75” (95mm) 2.25in (57mm) n

MARK II n p p n 3.75” (95mm) 3in (76mm) n p p

MARK V n p n 3.75” (95mm) 3in (76mm) n p p

MARK VI n n 3.75” (95mm) N/A p p p p p p

MARK IX n n 3.75” (95mm) N/A n p p

Dimensions And Power

A x B x C SHIP. 120 V 208/240 V 208/240 V 380/415 V (Export) 440/480 V GAS
OIL
MODEL Length x Depth x Height WT. 50/60Hz/1ph 50/60Hz/1ph 50/60Hz/3ph 50/60Hz/3ph 50/60Hz/3ph OUTPUT WATER COL
in cm lbs/kg lbs/kg KW A KW A KW A KW A KW A BTU/hr kPa NatGas Prop
MARK I 35 x 14 x 23 89 x 34 x 57 100/45 14/6.4 1.2 10.0 1.5 7.4/6.4
MARK II 41 x 21 x 25 104 x 52 x 62 145/66 35/16 4.3/5.7 21.0/24.0 4.5/5.7 12.5/14.2 4.4/5.2 6.7/7.3 5.8/6.8 7.6/8.2
MK II Gas 41 x 23 x 30 104 x 58 x 76 210/95 35/16 0.36 3.0 40,000 12.9 3.5 in 10 in
MARK V 52 x 20 x 24 133 x 52 x 62 183/83 50/23 7.3/9.4 35.2 7.3/9.4 20.3/23.0 7.9/9.4 11.9/13.8
MARK VI 52 x 28 x 24 133 x 71 x 62 294/133 106/48 12.1/15.2 33.6/37.1 12.0/14.2 18.0/20.9 15.3/18.7
MARK IX 53 x 21 x 35 133 x 52 x 89 250/113 50/23 7.6/9.8 36.5/40.8 7.6/9.8 21.1/24.4 8.3/9.8 12.5/14.6

Notes 1 Distance between bars. Each bar is 3/8in (9.5mm) diameter.

2 For dimensions of Mark VI with Type F depositor, ask for Mark VI system layout from a Belshaw representative.
3 Shipping class = 85.

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA ©Belshaw 4/2005
Tel: 800-578-2547 Toll-free | +1-206-322-5474 (International) | Fax: 206-322-5425 | www.belshaw.com | info@belshaw.com

FOODSERVICE EQUIPMENT
Accessories - Mark I, Mark II, Mark V & Mark IX
Prices

Fresh Answers AUTOMATIC FRYERS

for today’s bakery. Accessories for Mark I, Mark II, Mark V, & Mark IX

Collecting And Cooling Donuts

Sugaring Tray

Roto-Cooler

Belshaw’s three Roto-Cooler versions are the most practical Roto-Cooler with
way to collect, hold and cool donuts fried on Donut Robot® Finishing Tree
Mark II, V and IX fryers. They are rotating round trays, attractively
finished, and powered by a connection to the fryer.

The standard Roto-Cooler is large enough to hold in excess of Transfer Direct To Icer Or Glazer
75 donuts, giving the operator plenty of time to complete other
jobs before transferring the contents. The tray is white polyethyl- The RL-18 Rack
ene and easy to clean. Loader is a labor saver
for operators using
The stainless steel Sugaring Tray is smaller and deeper, and Belshaw’s HI18 batch
allows the operator to coat donuts with cinnamon sugar and other icer and/or HG18 hand Rack
glazer. Donuts are Loader
flavors on the spot without a separate finishing table. collected onto glazing
screens, ready for
The Roto-Cooler With Finishing Tree makes a complete direct transfer onto the
donut icing, decorating and display center. Each of the top three icer or glazer.
Glazing
trays have two sections for a greater selection of icings and Screen
toppings. One person can quickly decorate donuts to create an
endless variety, finished to order, right on the spot.

Inserting Yeast-raised Donuts Into The Fryer Longer Life Shortening

The FT-2 Feed Table accepts yeast-raised donuts from a proof box
such as Belshaw’s EP18/24. The donuts are laid on a Proofing Cloth Filter-Flo Siphon
and Proofing Tray before proofing, then transferred onto the FT-2. The
Feed Table advances in time with the fryer and drops the proofed
donuts automatically. The process allows the donut maker to move Shortening
Reserve Tank
about rather than standing in front of the fryer.

The Filter-Flo is a heavy

FT-2 Feed Table Proofing Tray duty siphon that removes
and filters shortening. One
squeeze of the bulb starts the flow
which can empty a Mark II in about
five minutes. A reusable cloth filter
cleans as liquid passes through.
The Shortening Reserve Tank melts
and holds new shortening ready for
Proofing Cloths
adding to the fryer as needed.

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA ©Belshaw 4/2005
Tel: 800-578-2547 Toll-free | +1-206-322-5474 (International) | Fax: 206-322-5425 | www.belshaw.com | info@belshaw.com

FOODSERVICE EQUIPMENT
 Accessories for Mark II, Mark V, & Mark IX

Accessories for Mark II, Mark V, & Mark IX

Dimensions And Power

OVERALL DIMENSIONS APPROX SHIPPING
WEIGHT ELECTRICAL DATA
MODEL Width x Depth x Height Shipping Class=85

in. cm. lbs. kg. V A W

FILTER-FLO SIPHON 4 x 6.5 x 23 10 x 17 x 59 6 3

110V, 50/60Hz,1ph
ROTO-COOLER 24 x 24 x 7 61 x 61 x 18 16 7.5 0.3 A 35 W
(connected to fryer)
110V, 50/60Hz,1ph
SUGARING TRAY 17 x 17 x 7 43 x 43 x 18 14 6.5 0.3 A 35 W
(connected to fryer)
ROTO-COOLER/ ICING AND 110V, 50/60Hz,1ph
24 x 24 x 31 61 x 61 x 79 28 12.5 0.3 A 35 W
FINISHING TREE (connected to fryer)
RACK LOADER (RL-18) 21 x 29 x 10 53 x 74 x 25 25 11.5
110V, 50/60Hz,1ph
FT-2 FEED TABLE 52 x 19 x 12 132 x 49 x 30 41 19 0.6 A 70 W
(connected to fryer)

Features
MODEL CONSTRUCTION

Siphon tube and valve are nickel plated steel. Clamp is aluminum alloy. Filters are flannel cloth, filter ring is
FILTER-FLO SIPHON
powder coated steel, handle is high density plastic.

SHORTENING RESERVE TANK All parts are stainless steel.

FT-2 FEED TABLE Stainless steel chains and hooks. Other parts stainless steel and cast aluminum alloy.

ROTO-COOLER Tray is high density polyethylene. Base is spun, polished, heavy gauge aluminum

SUGARING TRAY Tray and base are spun polished, heavy gauge aluminum

ROTO-COOLER & FINISHING TREE Lower tray is high density polyethylene. Upper trays and base are spun, polished, heavy gauge aluminum

RACK LOADER (RL-18) Loader is all stainless steel. Glazing screens (available separately) are nickel plated steel.

Belshaw Bros., Inc., 1750 22nd Avenue South, Seattle WA 98144-4590 USA ©Belshaw 4/2005
Tel: 800-578-2547 Toll-free | +1-206-322-5474 (International) | Fax: 206-322-5425 | www.belshaw.com | info@belshaw.com

FOODSERVICE EQUIPMENT