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    Janine Rose Lumanag
    Dalgona coffee originated from South Korean dalgona candy and became popular on social media platforms like TikTok and Instagram. It consists of instant coffee, sugar, and hot water whipped together into a frothy topping served over cold milk. Many Filipinos tried making it while quarantined at home during the COVID-19 pandemic lockdown, though some people were unfamiliar with its taste and never got to try it themselves.

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    Fourrr

    Uploaded by

    Janine Rose Lumanag
    14 views2 pages
    Dalgona coffee originated from South Korean dalgona candy and became popular on social media platforms like TikTok and Instagram. It consists of instant coffee, sugar, and hot water whipped together into a frothy topping served over cold milk. Many Filipinos tried making it while quarantined at home during the COVID-19 pandemic lockdown, though some people were unfamiliar with its taste and never got to try it themselves.

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    Dalgona coffee originated from South Korean dalgona candy and became popular on social media platforms like TikTok and Instagram. It consists of instant coffee, sugar, and hot water whipped together into a frothy topping served over cold milk. Many Filipinos tried making it while quarantined at home during the COVID-19 pandemic lockdown, though some people were unfamiliar with its taste and never got to try it themselves.

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    Download as docx, pdf, or txt
    14 views2 pages

    Fourrr

    Uploaded by

    Janine Rose Lumanag
    Dalgona coffee originated from South Korean dalgona candy and became popular on social media platforms like TikTok and Instagram. It consists of instant coffee, sugar, and hot water whipped together into a frothy topping served over cold milk. Many Filipinos tried making it while quarantined at home during the COVID-19 pandemic lockdown, though some people were unfamiliar with its taste and never got to try it themselves.

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    Meanwhile, dalgona coffee, according to a 

    lifestyle magazine, was inspired by the South


    Korean dalgona candy which is described as a “toffee sponge that resembles the creamy
    dollop that tops the iced coffee.”

    The drink is based on three ingredients—instant coffee, sugar and hot water.

    A food magazine describes it as a “reverse latte where the coffee is replaced by iced


    milk, while the steamed milk is replaced by the coffee froth.”

    Reports said that the drink initially went viral on micro-video


    platforms TikTok and Instagram.

    It eventually invaded Filipinos’ social media feeds as people show pictures of their
    creations, especially during the height of the enhanced community quarantine or
    during the early months of the lockdown in March.

    In terms of quarantine food trends, the dalgona coffee was succeeded by the banana
    bread, baking bread and the sushi bake as Filipinos occupy themselves with making their
    own meals while quarantined at their houses.

    But despite the popularity of the whipped coffee drink, there are still others who claimed
    of being unfamiliar with its taste in terms of experience.

    “Mag-2021 na never pa ‘ko nakatikim ng dalgona coffee,” a Twitter user said with a


    weary emoji.

    “2020 things I didn’t get to have: Sushi bake, Tiger King, Dalgona coffee (looking at the
    online description though, why?),” shared another online user.

    “Ako rin, lag, ‘di ko pa nata-try dalgona coffee,” a different Filipino wrote with a


    grinning emoji.

    Columnist and blogger Noemi Dado shared a screengrab of the “How To” list and wrote
    in response to dalgona coffee topping the most searched item in the category: “I never
    did.”

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