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    Golden Strong

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    LB
    This recipe provides instructions for brewing a golden strong beer with a sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas enhanced by a slight spicy note. The recipe lists the ingredients, mashing and boiling steps, cooling, fermentation, and resting process.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Golden Strong

    Uploaded by

    LB
    20 views2 pages
    This recipe provides instructions for brewing a golden strong beer with a sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas enhanced by a slight spicy note. The recipe lists the ingredients, mashing and boiling steps, cooling, fermentation, and resting process.

    Original Description:

    receita

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    This recipe provides instructions for brewing a golden strong beer with a sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas enhanced by a slight spicy note. The recipe lists the ingredients, mashing and boiling steps, cooling, fermentation, and resting process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views2 pages

    Golden Strong

    Uploaded by

    LB
    This recipe provides instructions for brewing a golden strong beer with a sweet bitterness and slightly bitter aftertaste which gives way to fruity aromas enhanced by a slight spicy note. The recipe lists the ingredients, mashing and boiling steps, cooling, fermentation, and resting process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Golden Strong Beer Beer recipe

    INGREDIENTS / HL (1 hectolitre = 100 litres)


    MALT

    Château Pilsen 2RS 25 kg / hl

    Château Pale Ale 1 kg / hl


    Château Wheat Blanc® 1 kg / hl
    Château Cara Blond® 0.5 kg
    HOPS

    Saaz 100 g / hl

    Centennial 50 g / hl
    Mosaic 40 g / hl
    YEAST
    Original gravity: 21oPl
    SafAle BE– 256 (Abbaye) 60-70 g / hl
    Alcohol: 9 %
    SPICES
    Colour: 8 - 12 EBC
    Coriander 10 g / hl
    Bitterness: 25 - 30 IBU
    Clove 5 g / hl
    Description
    A golden strong beer with sweet Black Pepper 5 g / hl
    bitterness and slightly bitter aftertaste
    Mashing temperature
    which gives way to fruity aromas,
    enhanced by a slight spicy note and
    pleasant warmness.

    Step 1: Mashing
    Rest at 63°C for 45 minutes
    Rest at 69°C for 15 minutes
    Step 2: Filtration
    Separate the wort from the spent grain with water at 76 °C
    Step 3: Boiling
    Duration: 1 hour
    In 10 minutes add the hop (Saaz)
    In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white
    candy sugar/hl
    The wort must have a density of 21°Plato
    Remove the trub
    Step 4: Cooling

    Step 5: Fermentation at 24 oC

    Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC

    This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer.
    Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water
    etc.
    For further information & service please contact: info@castlemalting.com
    Brewing is an experiment! Brew your own beer!
    Send us your recipe, and we’ll be pleased to publish it on our website
    Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium
    Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
    Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.com
    Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB

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