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    Bar Management 3

    Uploaded by

    Ariel Sharon
    This document provides standard recipes and pricing information for two cocktails: the White Russian and Dry Martini. It asks the reader to calculate: 1) The total cost of ingredients for each drink. 2) The selling price of each drink using a percentage markup from the cost. 3) The labor cost to make each drink. 4) The capital repayment cost for equipment for each drink. 5) The total profit if 50 martinis and 45 white Russians are sold this month.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bar Management 3

    Uploaded by

    Ariel Sharon
    164 views2 pages
    This document provides standard recipes and pricing information for two cocktails: the White Russian and Dry Martini. It asks the reader to calculate: 1) The total cost of ingredients for each drink. 2) The selling price of each drink using a percentage markup from the cost. 3) The labor cost to make each drink. 4) The capital repayment cost for equipment for each drink. 5) The total profit if 50 martinis and 45 white Russians are sold this month.

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    Bar

    Original Title

    BAR MANAGEMENT 3-converted

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    This document provides standard recipes and pricing information for two cocktails: the White Russian and Dry Martini. It asks the reader to calculate: 1) The total cost of ingredients for each drink. 2) The selling price of each drink using a percentage markup from the cost. 3) The labor cost to make each drink. 4) The capital repayment cost for equipment for each drink. 5) The total profit if 50 martinis and 45 white Russians are sold this month.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    164 views2 pages

    Bar Management 3

    Uploaded by

    Ariel Sharon
    This document provides standard recipes and pricing information for two cocktails: the White Russian and Dry Martini. It asks the reader to calculate: 1) The total cost of ingredients for each drink. 2) The selling price of each drink using a percentage markup from the cost. 3) The labor cost to make each drink. 4) The capital repayment cost for equipment for each drink. 5) The total profit if 50 martinis and 45 white Russians are sold this month.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    BAR MANAGEMENT

    TUGAS 1
    ESTABLISHING BEVERAGE COST
    Antonius Bayu Kartiko, S. Tr. Pr

    This down below are the datas to get the answers!

    STANDART RECIPE

    Drinks Name: White Amount Bottle Price Bottle Size


    #1 Russian used (IDR)
    Ingredients: Vodka 1.25 oz 700.000 750ml
    Kahlua 0.5 oz 500.000 750ml
    Instant 25 ml 50.000 250ml
    Whipped
    Cream
    Drinks Name: Dry Martini Amount Bottle Price Bottle Size
    #2 Cocktail used (IDR)
    Ingredients: Gin 2 oz 475.000 750ml
    Dry 0.25 oz 585.000 750ml
    Vermouth
    (Martini)
    Green 3pcs 38.000 100pcs
    Olives
    Note : 1 oz = +/- 30 ml

    Recipe for 1 glass.


    Your Assignment are :

    1. Get the total cost of each drinks !


    2. Get the selling price of each drinks, using the % element of cost up there !
    3. How much is the Labour Cost for each drinks?
    4. How much is the Repayment of capital Invest for each drinks?
    5. How much is the profit, if we can sell 50 glasses of Martini Cocktail and
    45 glasses of White Russian this month?

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