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Breakfast: St. Matthew Restaurant

The document provides the menu for St. Matthew Restaurant including sections for breakfast, soup, appetizers, salads, main courses, desserts, beverages and pricing for each item.

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Kïtëł Gägüï
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60 views

Breakfast: St. Matthew Restaurant

The document provides the menu for St. Matthew Restaurant including sections for breakfast, soup, appetizers, salads, main courses, desserts, beverages and pricing for each item.

Uploaded by

Kïtëł Gägüï
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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St.

Matthew Restaurant

BREAKFAST
Pancake Platter ……………………………… ₱150
- Pancake with fresh berry fruits dusted with confectioner sugar.

American breakfast ……………………………₱250


-Enjoy this breakfast with vegie side dish together with slice bread, ham, sausages, bacon strips and
sunny side egg.

SOUP
Crab and Corn soup ……………………………….₱170
- The delicate flavors of tender crabmeat and sweet corn are balanced with creole spices in this
creamy southern favorite.

Chicken Soup ………………………..₱170


-A delicate extract of chicken flavored with herbs and shredded chicken.

APPETIZER
Bacon Asparagus w/ Pea sprouts roll ………………₱150
- Bacon wrapped asparagus grilled with sasemi sauce and pea sprouts roll in chili salad black
sasemi decorate with baked potato.

Pepper Poppers ………………………….₱100


- Baked green bell peppers with cream cheese and bacon bits.

Creamy Tomato ………………………………….₱100


- Fresh tomato stuffed with cream cheese topped with onion chives and parsley.
SALAD
Caesar Salad ………………………………₱250
- Leafy greens with tomato cherries and Boiled egg on top.

Kani Salad ………………………………….₱270


- The lettuce tossed in carrots, cucumber with Japanese mayo topped with fish egg.

MAIN COURSE
Special Beef Tenderloin …………………………..₱450
- The 8-min. cooked beef tenderloin with Horse radish cream and glazed carrots.

Pineapple Ribbed Eye ………………………………₱450


- A Ribbed eye steak in honey glaze with grilled pineapple slices steak with romesco salad.

Pan Seared Salmon ………………………………….₱300


- Freshly cut salmon seared in lemon juice and topped with chopped cilantro.

Barbecued Pork Spare Ribs ……………………..₱350


- This slow cooked pork spare ribs marinated in special sauce with herbs and spices.

Grilled Chicken ………………………………………..₱250


-Grilled and Marinated in sweet soy sauce with potato wedge.

Sweet and Sour Meatballs ……………………...₱250


-Sautéed in green, yellow and red bell peppers topped with sweet and sour sauce.

DESSERT
Leche Plan ………………………………………₱100
-Topped with caramelized brown sugar.

Chocolate Cake ……………………………….₱150


-Soft-moist cake topped with sliced fruits and berries.

Strawberry Cake ………………………………₱120


-Soft-moist cake topped with sliced fruits and berries.
BEVERAGES
Juices
- Ice tea ………………………………………………….₱50
- Red tea ………………………………………………..₱70
- Orange Juice ………………………………………..₱50
- Lemonade ……………………………………………₱70

Cocktails/Mocktails
- Margarita …………………………………………….₱170

- Cosmopolitan ……………………………………...₱150

- Tequila Sunrise …………………………………….₱150


- Shirley Temple ………………………………………₱120
- Strawberry Daiquiri ………………………………₱140
- Roy Rogers …………………………………………...₱120

Wines (per glass)


- Chardonnay ………………………………………….₱200

- Merlot …………………………………………………..₱200

- Sparkling Rose ……………………………………….₱170


- Champagne …………………………………………..₱150

Beer (in can)


- Lager ……………………………………………………...₱120

- Stout ………………………………………………………₱120

- Pilsner ……………………………………………………₱100

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