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    Atsara Project

    Uploaded by

    Abe Lim
    This document provides instructions for making pickled green papaya. It lists the objectives of learning how to make pickled green papaya and understand the process of fermentation. It then lists the ingredients needed and materials/equipment required. The procedure involves grating green papaya and slicing vegetables, boiling the vegetables, making a sauce of vinegar, salt and sugar, mixing the vegetables and sauce together, and storing in sterilized jars. Pictures show each step of the process. The conclusion section is left blank for the learner to write what they learned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Atsara Project

    Uploaded by

    Abe Lim
    601 views6 pages
    This document provides instructions for making pickled green papaya. It lists the objectives of learning how to make pickled green papaya and understand the process of fermentation. It then lists the ingredients needed and materials/equipment required. The procedure involves grating green papaya and slicing vegetables, boiling the vegetables, making a sauce of vinegar, salt and sugar, mixing the vegetables and sauce together, and storing in sterilized jars. Pictures show each step of the process. The conclusion section is left blank for the learner to write what they learned.

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    119040652-Atsara-Project.docx

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    This document provides instructions for making pickled green papaya. It lists the objectives of learning how to make pickled green papaya and understand the process of fermentation. It then lists the ingredients needed and materials/equipment required. The procedure involves grating green papaya and slicing vegetables, boiling the vegetables, making a sauce of vinegar, salt and sugar, mixing the vegetables and sauce together, and storing in sterilized jars. Pictures show each step of the process. The conclusion section is left blank for the learner to write what they learned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    601 views6 pages

    Atsara Project

    Uploaded by

    Abe Lim
    This document provides instructions for making pickled green papaya. It lists the objectives of learning how to make pickled green papaya and understand the process of fermentation. It then lists the ingredients needed and materials/equipment required. The procedure involves grating green papaya and slicing vegetables, boiling the vegetables, making a sauce of vinegar, salt and sugar, mixing the vegetables and sauce together, and storing in sterilized jars. Pictures show each step of the process. The conclusion section is left blank for the learner to write what they learned.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    You are on page 1of 6

    Pickled Green Papaya (Papaya Atchara)

    Group Members: Kimberly Ann Alcazaren Carmela Isabel Reyes

    Allana Kay Albason Gaythel Marie Billiones

    I. Objectives:

    1. Learn to make a Pickled Green Papaya.


    2. To apply the concept of Fermentation
    3. To know the Health Benefits of Pickled Green Papaya

    II. Materials

    Ingredients: (Depends on how much you want to make)

     2 pieces Green Papaya


     1 piece medium-sized Eggplant
     1 piece medium-sized Bitter Gourd
     1 piece large-sized Carrot
     9 pieces String Beans
     4-5 pieces Sili
     Salt
     Sugar
     Vinegar

    Materials and Equipments:

     Bowls
     Chopping Board
     Knife
     Casserole
     Strainer
     Stove
     sterilized glass jars with caps
     Stove
    III. Procedure

    Directions:
    1. Peel the Green Papaya and grate it using a cheese grater.
    2. Peel then chop the following vegetable into thinly sliced pieces about 2
    inches in length.
    3. Combine the grated papaya and salt in a bowl and knead them together
    for a few times and discard the juice. Put it aside.
    4. Boil water then put the vegetables one by one for about 2 mins. to let it
    cook.
    5. In another casserole, mix vinegar, salt and sugar to make the sauce.
    Adjust the taste, the sweetness and sourness must combine well to
    balance the flavor.
    6. Add the cooked vegetables together with the sauce then mix together.
    (Add salt or sugar if the taste not balanced.)
    7. Put it in a bowl and let it cool then put it in clean jars.
    8. Serve. (Approximately makes 3 large jars)

    IV. Pictures
    Steps:

    Step 1:
    Peel the Green Papaya and grate it using a cheese grater.
    Step 2:
    Peel then chop the following vegetable into thinly sliced pieces
    about 2 inches in length.

    Step 3:
    Combine the grated papaya and salt in a bowl and knead them
    together for a few times and discard the juice. Put it aside.
    Step 4:
    Boil water then put the vegetables one by one for about 2 mins. to
    let it cook.

    Step 5:
    In another casserole, mix vinegar, salt and sugar to make the
    sauce. Adjust the taste, the sweetness and sourness must combine well to
    balance the flavor.

    Step 6:
    Add the cooked vegetables together with the sauce then mix
    together. Put it in a bowl and let it cool then put it in clean jars.

    V. Conclusion (What have you learned)


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    ______________________________________________________________.

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