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FL CropProgress January2021

January temperatures in Florida ranged from 3.1 degrees cooler to 3.2 degrees warmer than historical averages depending on location. Rainfall varied widely across the state, from 0.1 inches in some areas to 8.6 inches in Jefferson County. Sugarcane planting and harvesting continued without issues from cold temperatures experienced mid-month. Vegetable planting and harvesting was ongoing.

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Morgan Ingram
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14 views

FL CropProgress January2021

January temperatures in Florida ranged from 3.1 degrees cooler to 3.2 degrees warmer than historical averages depending on location. Rainfall varied widely across the state, from 0.1 inches in some areas to 8.6 inches in Jefferson County. Sugarcane planting and harvesting continued without issues from cold temperatures experienced mid-month. Vegetable planting and harvesting was ongoing.

Uploaded by

Morgan Ingram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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January 25, 2021

FLORIDA: January temperatures were on average 3.1 degrees cooler to


3.2 degrees warmer than historical values depending on location. Total
rainfall for the month ranged from 0.1 inches in multiple locations to
8.6 inches in Jefferson County. According to the U.S. Drought Monitor,
12 percent of the state was moderately dry in January and no areas
experienced drought conditions. Pasture conditions remained mostly
fair to good. However, seasonal pasture decline was noted across the
state. Cattle conditions remained mostly good throughout the state.
Sugarcane planting and harvesting continued, with no damage reported
as a result of cold temperature that were experienced during the third
week Of January. Fungal problems were reported to be under control in
the state, but disease in strawberries was noted late in the month.
Vegetable growers began terminating fall crops and started planting
spring crops. Crops marketed included tomatoes, peppers, eggplant,
sweet corn, green beans, yellow squash, zucchini, bitter melons,
herbs, and avocados. Grove activities included mowing, fertilizing,
maintenance hedging, spraying, and general grove maintenance. Citrus
fruit harvested included white and red grapefruit, early and midseason
oranges, tangerines, and tangelos.

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