Lunch

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● Main

LUNCH
● Menu Lunch Dinner Special Menu Monday - Friday (11:30 am - 2 pm)

DINNER
● Wines Monday - Thursday (6:00 - 9:30 pm)
Friday - Saturday (6:00 - 10:00 pm)
Minestra e Insalate
Sunday 5:30 - 9:00 pm
● Banquets
Calamari Fritti HAPPY HOUR
Fried calamari with a red chili pomodoro Monday - Friday (5:00 - 7:00 pm)
● Reviews
Appetizer & Drink Specials
sauce and maionese rosso 6.95
Bar opens at 5:00 pm
● Directions
Zuppa del Giorno 512.349.7667
Soup of the day Bowl - 6. Cup - 4.95 6203 North Capital of Texas Hwy,
Bldg B
Austin, Texas 78731
Fettunta al Pomodori
Grilled rustic bread with vine ripe tomato, freshbasil salsa and pecorino
Toscano 7.

Insalata di Mele e Speck


Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts, and
smoked bacon in a honey, apple cider vinaigrette 9.75

Insalata alla Caprese


Fresh mozzarella, fresh basil and vine ripe tomatoes
Website design by ISDG in extra virgin olive oil with balsamic reduction 9.75.

Add grilled chicken to any salad 3.50


Add grilled shrimp to any salad 6.25

Pasta

All pasta served with a complimentary mixed green salad or cup of soup

Ravioli di Spinaci e Carciofi


Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato
basil butter 9.95

Pasta al Salsicce

Fresh pasta with grilled fennel sausage, goat cheese and red chili pomodoro
sauce 9.50

Pasta al Pesto
Fresh pasta with basil pesto and Grana Padano 7.95

Pasta al Pomodoro
Handmade pasta with fresh tomato basil sauce
and Parmigiano Reggiano 6.95

Capellini alla Livornese


Angel hair pasta with shrimp, capers
red chili, fresh basil and garlic in pomodoro sauce 11.95

Add grilled chicken to any pasta 3.50


Add grilled shrimp to any pasta 6.25

Siena Express Lunch

Pappardelle al Cinghiale
Fresh pasta with wild boar ragu 9.95

Pollo al Pesto
Grilled chicken breast topped with basil pesto, pecorino Toscano and tomato
salsa served on roasted potatoes 9.95

Portabello e Prosciutto
Wood roasted portabello mushroom layered with Prosciutto, grilled onions
and Gorgonzola on sauteed spinach 6.95

Fusilli della Nonna


Corkscrew pasta with grilled chicken, red onion, fresh rosemary, Gorgonzola
and cream 9.95

Zuppa e Insalata con Bruschetta


Field green salad, soup of the day and grilled rustic bread baked with herbed
goat cheese 7.95

Pollo Grigliato
Wood grilled boneless chicken breast with toasted pine nuts and Texas goat
cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens
8.95

Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, pancetta, stewed tomatoes,
Parmesan and fresh herbs 9.25

Bistecca Tagliata
Wood grilled Sirloin sliced and served on assorted greens in a fresh lemon,
white truffle oil vinaigrette with grilled Portabello mushrooms and Reggiano
cheese 14.95

Piatti della Casa


(all come with roasted potatoes and vegetable del giorno)

All Piatti della Casa served with a complimentary mixed green salad or cup of
soup

Petti di Pollo in Crosta di Noci


Walnut crusted boneless chicken breast with a wild mushroom sage cream
sauce 13.25

Salmone alla Bobbi "T"


Wood grilled Salmon with a side of balsamic reduction 14

Nodino di Maiale Grigliato


Juniper grilled pork tenderloin with a wild mushroom sage cream sauce 13.95

Trota con Scampi


Walnut crusted Rainbow Trout with sauteed shrimp in lemon, garlic butter
14.

Filetto di Manzo
Grilled beef tenderloin medallions with sauteed mushrooms and white truffle
oil 15.

Bistecca alla Zingaro

Grilled sirloin sliced and served on grilled rustic bread with gorgonzola and

tomatoes $14

Pesce del Giorno


Fresh fish of the day 14.

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