OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

This manual provides information for:

MODELS
HFP/2E & HFP/2 Domestic

BRAISING PAN
· Stainless Steel
· Manual Tilt
· Gas Heated

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.

POST IN A PROMINENT LOCATION

Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your
local gas supplier. As a minimum, turn off the gas and
call your gas company and your authorized service agent.
Evacuate all personnel from the area.

WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE

It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed dam-
age. Unified Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

1055 Mendell Davis Drive
Information contained in this document is known to be current and accurate at the time Jackson, MS 39272
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications. 888-994-7636, fax 888-864-7636
groen.com
PART NUMBER 121023, REV. C (01/03)
 OM-HFP
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: UNIT WEIGHS 370 TO 560 LB. (165 TO 255 KG). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
WARNING: INSTALLATION OF THE BRAISING PAN MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH GAS AND ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY
TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
WARNING: THIS UNIT IS DESIGNED FOR COMMERCIAL USE. NEVER USE HOME OR RESIDENTIAL
GRADE GAS CONNECTIONS. THEY DO NOT MEET GAS CODES AND COULD BE
HAZARDOUS.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND
UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE.
3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT
CONTENTS.
4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT EMPTY PAN FOR MORE THAN 5 MINUTES AT A SETTING HIGHER THAN
300oF.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY CAN SLIDE FORWARD
SUDDENLY DURING TILTING AND CAUSE THE HOT LIQUID TO SPLASH OUT.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE PAN. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND BURNERS. NEVER SPRAY OR
HOSE THE CONTROL CONSOLE, OR ELECTRICAL CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
WARNING: THE CONTROL BOX IS NOT WATERPROOF. TAKE CARE TO KEEP WATER AND
CLEANING SOLUTIONS OUT OF THE BOX. NEVER HOSE OR SPRAY ELECTRICAL
CONTROLS, CONNECTIONS OR CONTROL CONSOLE.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER
SUPPLY AND CLOSE THE MAIN GAS COCK. ALLOW FIVE MINUTES FOR UNBURNED GAS
TO VENT.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO
THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
IMPORTANT: Service performed by other than factory authorized personnel will void all warranties.

2
 Table of Contents
IMPORTANT OPERATOR WARNINGS (READ FIRST) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

REFERENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

INSPECTION AND UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

INITIAL START-UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

SEQUENCE OF OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

DIAGRAMS & SCHEMATICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

MAINTENANCE LOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

References
American Gas Association Laboratories National Fire Protection Association
8501 East Pleasant Valley Rd. 60 Battery March Park
Cleveland, Ohio 44131 Quincy, Massachusetts 02269

Z223.1-1984 National Fuel Gas Code NFPA/54 Installation of Gas Appliances &
Gas Piping
American National Standards Institute NFPA/70 The National Electrical Code
1403 Broadway NFPA/96 Ventilating Hoods
New York, New York 10018
National Sanitation Foundation
Canadian Gas Association 3475 Plymouth Road
55 Scarsdale Road Ann Arbor, Michigan 48106
Don Mills, Ontario M3B 2 R3
Underwriters Laboratories, Inc.
ECOLAB, INC. 333 Pfingsten Road
370 Wabasha Northbrook, Illinois 60062
St. Paul, Minnesota 55102
ZEP Manufacturing
1390 Lunt Avenue
Elk Grove Village, Illinois 60007

3
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Equipment Description
Groen Gas Heated Braising Pans provide a
stainless steel pan equipped with patented heat Pan Dimensions
transfer fins, burner/combustion chamber, hand- Model Ignition
L to R Depth
operated tilting mechanism, thermostatic
controls, and hinged cover. The Braising Pan HFP/2E-2 24e” (62.5cm) 9" ( 23cm) Spark
serves as braising unit, griddle, fry pan, oven, HFP/2-2 24e” (62.5 cm) 9" ( 23cm) Flame
kettle, bain-marie, or food warmer and server,
HFP/2E-3 31e” (80 cm) 9" ( 23cm) Spark
and it can be adapted for use as a steamer.
HFP/2-3 31e” (80 cm) 9" ( 23cm) Flame
The pan body is made from heavy-duty stainless HFP/2E-4 41e” (1.06m) 9" ( 23cm) Spark
steel welded into one solid piece, with a
HFP/2-4 41e” (1.06m) 9" ( 23cm) Flame
polished interior and exterior. A pouring lip is
welded to the front wall. The cooking surface is
a stainless steel clad plate fitted with welded Options available with these models are:
heat transfer fins which assure uniform heat 1. Fill faucet with swing spout. (Left or right
transfer over the entire surface. The gas mounted)
2. Caster mounting kit.
burner/combustion chamber supplies the heat. 3. Fold-down work tray (pan support) mounted on
left or right side.
An easily operated worm and gear mechanism 4. 2” Tangent draw-off (Factory-installed option)
tilts the pan and provides precise control for 5. Model REJ Steamer Insert set.
pouring or dumping the contents of the pan. This 6. Steamer Pan Carrier.
hand-wheel controlled mechanism is located in 7. Quick gas disconnect with restraining cable.
a stainless steel console to the right of the pan
body. To assist cleaning, the pan body can be
tilted past the vertical position. When the pan is
tilted, the burners shut off automatically.

The thermostat provides automatic control of

cooking temperature. Operating the thermostat
dial on the front of the control console turns the
heat on or off and sets the pan temperature.

A vented, heavy gauge, one-piece, stainless

steel cover with a condensate drip shield on the
rear edge is standard on the Braising Pan. A
fully enclosed, spring type actuator counter-
balances the cover to keep it in either the
opened or closed position. The cover opens to
the back and is hinged to the frame, so it moves Optional Tangent Draw-Off
independently of the pan body.

Models HFP/2E, and HFP/2 are mounted on an Performance Data

open-leg frame fabricated from tubular stainless
steel. MODELS FIRING RATE
HFP/2-2, HFP/2E-2 80,000 BTU/hr
Model HFP/2E has an ignition system that uses
electronic spark ignition. Optional model HFP/2 HFP/2-3, HFP/2E-3 104,000 BTU/hr
has a standing-flame pilot light that ignites the HFP/2-4, HFP/2E-4
main burner. 144,000 BTU/hr

4
 Inspection and Unpacking
The unit will arrive completely assembled, Cut the straps holding the unit on the skid, and
wrapped in protective plastic on a heavy skid, in lift the unit straight up off the skid.
a heavy cardboard carton. Immediately upon
receipt, inspect the carton for damage. Report
CAUTION
any apparent shipping damage or an incorrect
shipment to the delivery agent. SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
When installation is to begin, get someone to
assist in removing the carton. Lift it straight up UNIT WEIGHS 370 TO 560 LB (170 TO 255
and away from the unit. Do not simply raise it KG). FOR SAFE HANDLING, INSTALLER
and push backwards - you will break the SHOULD OBTAIN HELP AS NEEDED, OR
cover assembly vent handle. Write down the EMPLOY APPROPRIATE MATERIALS
model number, serial number, and installation HANDLING EQUIPMENT (SUCH AS A
date of your unit, and keep this information for FORKLIFT, DOLLY, OR PALLET JACK) TO
future reference. Space for these entries is REMOVE THE UNIT FROM THE SKID AND
provided at the top of the Service Log in this MOVE IT TO THE PLACE OF INSTALLATION.
manual.

The unit is strapped to a skid, and shipped in a heavy

cardboard carton.

5
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Installation
Install the Braising Pan in a well ventilated room
WARNING
for efficient performance. Remove any items
which might obstruct or restrict the flow of air for ELECTRICALLY GROUND THE UNIT AT THE
combustion and ventilation. Clear all TERMINAL PROVIDED. FAILURE TO
combustible material from the area directly GROUND UNIT COULD RESULT IN
around the unit. ELECTROCUTION AND DEATH.

7. For electronic spark ignition, provide 115

WARNING VAC, 60 HZ, 1 phase, 5 AMP electrical
INSTALLATION OF THE BRAISING PAN service through the rear of the electrical
MUST BE DONE BY PERSONNEL console. Local codes and/or The National
QUALIFIED TO WORK WITH GAS AND Electrical Code should be observed in
ELECTRICITY. IMPROPER INSTALLATION accordance with ANSI/NFPA70, latest
CAN RESULT IN INJURY TO PERSONNEL edition. AN ELECTRICAL GROUND IS
AND/OR DAMAGE TO EQUIPMENT. REQUIRED. The electrical schematic is
located on the inside of the service panel
1. Installation on combustible floors is allowed. and this manual. In Canada, provide
Ensure minimum clearance to combustible electrical service in accordance with the
and noncombustible construction of six Canadian Electrical Code, CSA-C22.1 Part
inches at the rear, zero inches at the sides. 1 and/or local codes.

2. Install the unit under a vent hood. 8. Installation must conform with local codes or
with the American National Standard Z223,
3. Level the unit by adjusting the bullet feet or latest edition, National Fuel Gas Code. The
floor flanges on the legs. Be sure the tilting pan should be installed in an adequately
mechanism has been turned all the way to ventilated room with a provision for
the horizontal position. Check levelness with adequate air supply to the unit. The best
a spirit level set on the bottom of the pan ventilation will use a vent hood and exhaust
body. Anchor the rear legs securely to the fan. DO NOT obstruct the flue or vent duct
floor if floor flanges are ordered or required. after installation. In Canada, installation
must conform to CAN/CGA B149 Installation
4. Complete piping to the gas service with 3/4" Codes for Gas Appliances and Equipment
inch IPS pipe or approved equivalent. and/or local codes

9. Adequate space for proper service and

WARNING: operation is required. DO NOT block any air
THIS UNIT IS FOR COMMERCIAL USE. intake spacings to the combustion chamber
NEVER USE HOME OR RESIDENTIAL or obstruct air flow.
GRADE GAS CONNECTIONS. THEY DO
NOT MEET GAS CODES AND COULD BE 10. After the pan has been connected to the gas
HAZARDOUS. supply, check all gas joints for leaks. A soap
solution or other suitable leak detector
5. For a unit on casters, complete connection should be used. Do not use flame to check
to the gas supply with connectors that for leaks
comply with the standard for Connectors for
Moveable Gas Appliances, ANSI Z21.69a- 11. The appliance and its individual shutoff
latest edition. Restrain movement of the unit valve must be protected from the gas
by attaching a cable or chain to the eyelet supply piping system during any pressure
(provided at the back of the frame) and testing of that system at test pressures in
anchoring the cable or chain to the wall or excess of 1/2 PSI (3.45 kPa). The
floor. Make the length and location of the appliance may be isolated from the gas
cable such that the unit cannot pull on the supply piping system by closing its individual
gas connection while the cable is connected manual shutoff valve during any pressure
testing of the gas supply piping system.
6. The gas connection must be made with a
quick disconnect device compliant with
ANSI Z21.41b - latest edition.

6
 Initial Start-Up
Now that your Braising Pan has been installed, you 4. To shut down the unit, turn the thermostat
should test it to ensure that the unit is operating dial to "OFF".
correctly.
1. Remove literature and packing materials WARNING
from the interior and exterior of the unit. WATER IS EXTREMELY HOT AND CAN CAUSE
2. Put enough water into the pan to cover the SEVERE BURNS. AVOID CONTACT WITH HOT
bottom to a depth of ¼ to ½ inch. With the WATER WHEN EMPTYING UNIT.
pan body in the horizontal position, note 5. Turn the tilting handwheel clockwise to pour
how the water lies in the pan, to confirm that out the water and to confirm that the pan
the pan was leveled properly during body can be tilted smoothly from horizontal
installation. to vertical.
3. Following "To Start Pan" instructions for
your pan model, begin heating the water at If the unit functions as described above, it is ready
a thermostat setting of 235oF. At this setting, for use. If it does not, contact your local Groen
heating should continue until the water boils. Authorized Service Agency.

Operation
A. Controls B. Operating Procedure
Operator controls for the Braising Pans are:
WARNING
1. Power ON Switch and Power ON indicator KEEP THE APPLIANCE AREA FREE AND CLEAR
OF COMBUSTIBLE MATERIALS.
2. The thermostat dial, located on the control
console to the left rear of the pan body. This dial
CAUTION
is used to turn the thermostat on or off and to
B E SU R E ALL O PER AT O R S R E AD ,
set the thermostat for pan temperatures
UNDERSTAND AND FOLLOW THE OPERATING
between 175o and 425o F.
INSTRUCTIONS, CAUTIONS AND SAFETY
3. HEATing indicator light located on the control INSTRUCTIONS CONTAINED IN THIS MANUAL.
console, lights when the burners have ignited.
KEEP FLOORS IN BRAISING PAN WORK AREA
4. The main supply gas valve, installed on the gas CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
line to the unit. IMMEDIATELY TO AVOID THE DANGER OF
SLIPS OR FALLS.
5. For HFP/2 units with standing pilot flame, the
gas control valve is on the Combination Gas 1. For Standard Models with Electronic
Control, which is located under the pan on the Ignition (HFP/2E)
gas line to the burner manifold. This valve
selects settings of "OFF", "PILOT", or "ON" for a. To Start Pan (See Panel Overlay)
the Combination Control. HFP/2 units are also
equipped with a mechanical 0-60 minute bell (1) Set the Power Switch to “OFF.”
timer.
(2) Set the thermostat to “OFF.”
6. HFP/2E units are equipped with an electrical
timer having timing and “Done” indicator lights (3) Open the main supply gas valve (handle
and a beeper. parallel to the gas pipe).

(4) Set Power Switch to “ON.”

(5) Rotate the thermostat dial until the Heat

Light comes on. (It lights when the main
burner is on).

7
 OM-HFP
b. To Turn Off Pan
CAUTION
(1) Set the thermostat to "OFF". DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING HIGHER
(2) Set Power Switch to “OFF.” THAN 300oF.

(3) For a prolonged shut-off period: b. To Shut Off Pan

(a) Set the thermostat to "OFF". (1) Set the thermostat dial to "OFF".

(b) Turn the main gas valve OFF (2) To turn off the gas pilot, depress the
(handle at right angles to the gas knob on the Combination Control and
pipe). turn it clockwise to "OFF".

(c) Disconnect the electrical power from c. To Relight Pilot

the unit.
(1) Close the main supply gas valve.
c. If Power Fails
(2) Set the thermostat to "OFF".
1) Do not try to operate the unit until power
is restored. (3) Depress the knob on the Combination
Control and turn it clockwise to "OFF".
2) When power is restored, follow
directions under “To Start Pan.” (4) Wait 5 minutes, then proceed as
instructed at "To Start Pan" above.
2. For Models with Optional Standing-Flame
Pilot (HFP/2)
WARNING
WHEN TILTING BRAISING PAN FOR PRODUCT
a. To Start Pan
TRANSFER:
1) USE CONTAINERS DEEP ENOUGH TO
(1) Set thermostat to "OFF".
CONTAIN AND MINIMIZE PRODUCT
(2) Light gas pilot. SPLASHING.
2) PLACE CONTAINER ON A STABLE, FLAT
(a) Set knob on Combination Gas SURFACE, AS CLOSE TO THE BRAISING
Control Valve to "OFF" by PAN AS POSSIBLE.
depressing the knob slightly and 3) STAND TO THE SIDE OF THE PAN WHILE
turning it clockwise. POURING — NOT DIRECTLY IN THE POUR
PATH OF HOT CONTENTS.
(b) Turn the main supply gas valve ON 4) RETURN PAN BODY TO UPRIGHT POSITION
(parallel to the gas pipe). AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
(c) Tilt the pan, so the pilot burner is 5) DO NOT OVERFILL CONTAINER. AVOID
easier to reach. DIRECT SKIN CONTACT WITH HOT
CONTAINER AND CONTENTS.
(d) Hold a lighted match at the pilot
burner, while you depress the knob
3. To Tilt Pan Body
on the Combination Control and turn
it counter-clockwise to the "PILOT"
Turn the tilting handwheel clockwise to tilt the
position. Continue to hold the knob
pan body, or counterclockwise to return the pan
down for 60 seconds.
body to horizontal. 23 complete turns of the
hand-wheel will tilt the body 90 degrees to
(e) Release the knob. The pilot flame
vertical.
should stay lighted.
4. To Move a Unit on Casters
(f) Turn the knob counterclockwise to
"ON".
The unit must be anchored with a cable or chain
to avoid accidentally breaking or pulling loose
(3) Turn the thermostat dial to the desired
temperature. the gas connection. When the unit is to be
8
 moved, first turn off and disconnect the gas the product. Set the thermostat higher to cook or
connection. drive off moisture faster. You may adjust the
Disconnect the cable from its anchor point on thermostat to any setting to cook the item
the floor or wall. Anchor the unit again as soon exactly as required.
as it is in its new operating location or returned
to the previous location. Turn on the gas supply 2. Leave the cover vent open to let excess steam
and check for leaks with a soap solution. If escape. For long simmering operations, you
leaks are found, do not operate the equipment. may wish to close the vent to retain moisture.
Call for service.

5. To Preheat the Pan

a. For best braising or frying results, preheat

pan before you put in any food.
WARNING
b. To get an even temperature across the pan, STEAM CAN CAUSE BURNS. AVOID ESCAPING
preheat at a setting of 300oF or less for 15
S T E AM W H E N R AIS IN G C O V E R .
minutes or through several on-off cycles of
the burner.
3. To check progress when the cover is closed, lift
the handle of the vent cover slightly, and move it
CAUTION quickly to either side.
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING 4. Standing to one side of the pan (to avoid the
HIGHER THAN 300oF. DAMAGE TO THE steam that will be released) grasp the nearer
PAN COULD RESULT. corner of the cover handle and raise the cover.
The cover will stay in the open position until you
push it down.
C. Cooking

1. To simmer or slowly heat an item, set the dial at WARNING

210oF or lower. Put the cover down to minimize ITEMS IN SAUCE OR MELTED FAT CAN SLIDE
moisture loss, or leave it up to help dry or FORWARD SUDDENLY DURING TILTING AND
reduce SPLASH THE HOT LIQUID.

5. To pour or dump product, remove grease, or

assist cleaning, first raise the cover, then tilt the
pan forward by turning the tilting handwheel.
When you stop turning the wheel, the pan body
will hold its position.

Sequence of Operation
The following "action-reaction" outline is provided to help the user understand how the equipment functions.

A. Standard Models with Spark Ignition 3. When the operator sets a temperature on the
thermostat, it causes the automatic valve to
1. When the power switch is turned on, it starts the admit gas to the main burner, where it is ignited
spark igniter and opens the automatic valve for the by the pilot flame. When the braising pan
pilot burner. The spark ignites a pilot flame, which reaches the set temperature, the thermostat
heats the sensor. The sensor then sends a signal switch opens. This stops the signal to the gas
to turn off the spark. The flame thereafter acts as a control valve and shuts off gas to the main
standing pilot until the power is turned off. burner. The pilot flame remains lit. When the
2. If the pilot flame is not sensed within 90 seconds pan cools below the set temperature, the
after spark begins, a timer shuts down the entire thermostat switch closes and starts another
operation. To attempt a second trial for ignition, cycle. On and off cycling continues and
turn off the power switch. Check the gas supply maintains the pan at the desired temperature.
valves and wait five minutes before trying again by This action is indicated by the Heat indicator light.
switching power on. If there is still no pilot flame in
four tries, close all valves, turn off the power, and B. Models with Optional Standing Pilot Ignition
contact an authorized Groen Service Agency.

9
 OM-HFP
1. When the operator presses down the knob on the C. All Models
Combination Gas Control Valve and turns it to
“Pilot”, gas is admitted to the pilot burner. 1. The thermostat controls heating by alternately
Depressing the knob in this position overrides the calling for flames at the full capacity of the main
automatic control, which otherwise shuts off all gas burners and then signaling the control to shut the
supply when the thermopile is cold. Lighting and burner off completely. Because the control works
maintaining the pilot flame for sixty seconds heats in this “all or nothing” way, the pan heats as fast
the thermopile to operating temperature, so the as it can until it reaches the set temperature, not
thermopile begins to provide electric current at 750 matter what that temperature is. Turning the
millivolts. Electricity from the thermopile powers the thermostat dial to a higher temperature will cause
control circuit and the Combination Gas Control heating to continue longer, until the pan reaches
Valve. When the thermopile begins operating at full the higher temperature, but it cannot make the
capacity, the knob may be released. pan heat any faster.

2. When the knob is turned to “ON”, the automatic 2. The pans are protected from overheating by a
valve for the main burner is able to open. Setting secondary thermostat. If the pan temperature
the thermostat to call for heat causes the rises above 425º F, the thermostat causes the
thermostat to send a signal to the valve, which automatic gas control valve to close. When the
opens and admits gas to the main burner. Gas from pan cools, the thermostat automatically resets
the main burner is ignited by the pilot flame. When and permits normal operation to continue.
the pan reaches the set temperature, the
thermostat switch opens, stopping the signal to the 3. The tilt switch will shut off all burners whenever
main burner valve an causing the valve to close. the braising pan is tilted.
When the pan cools below the set temperature, the
thermostat switch closes and starts another heating 4. A gas pressure regulator, which controls gas
cycle. On-off cycling continues and maintains the pressure at the burner manifold is built into the
pan at the desired temperature. gas control valve.

5. Turning the tilting handwheel turns a worm gear,

which turns a gear wheel on one of the trunnions
which support the pan body. Turning the gear
wheel produces the tilting action.

NOTE: Neither model will heat (operate) when the

braising pan has been tilted 10 degrees or
more from the horizontal.

Cleaning

WARNING
KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND BURNERS. NEVER SPRAY OR HOSE THE
CONTROL CONSOLE OR ANY ELECTRICAL CONNECTIONS.

1. Before any cleaning operation, shut off the 2. Clean all food-contact surfaces soon after use,
burner by turning the thermostat dial to "OFF". If before the pan has cooled completely. If the unit is
water or cleaning solution will be sprayed, unplug in continuous use, thoroughly clean and sanitize
the unit from the electric power source, or shut off both interior and exterior at least once every 12
the power at the circuit breaker or fuse panel. hours.

10
 4. To remove materials stuck to the equipment,
use a brush, sponge, cloth, plastic or rubber scraper,
or plastic wool along with the detergent or soap
solution. To minimize the effort required in washing,
let the detergent solution sit in the pan and soak into
the residue, or heat the detergent solution briefly in
CAUTION the pan. Do NOT use any abrasive materials or
metal implement that might scratch the surface,
MOST CLEANERS ARE HARMFUL TO THE
because scratches make the pan hard to clean and
SKIN, EYES, MUCOUS MEMBRANES AND
provide places for bacteria to grow. Do NOT use
CLOTHING. PRECAUTIONS SHOULD BE
steel wool, which may leave particles imbedded in
TAKEN TO WEAR RUBBER GLOVES,
the pan surface and cause eventual corrosion and
G O G G L E S O R FAC E SH IE L D AN D pitting.
PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNINGS AND FOLLOW THE 5. As part of the daily cleaning program, clean all
DIRECTIONS ON THE LABEL OF THE external and internal surfaces that may have been
CLEANER TO BE USED. soiled. Remember to check such parts as the
3. Scrape or rinse out large amounts of food underside of the cover, control console, etc.
residues, then wash the inside of the pan body with
a mixture of hot water and soap or an appropriate 6. Controls and the control console may be
detergent, such as Mikro-Quat from ECOLAB. cleaned with a damp cloth.
Follow the detergent supplier's recommendations on
strength of the solution to use. Rinse the pan 7. The exterior surface of the unit may be polished
thoroughly with hot water and drain completely. with a recognized stainless steel cleaner, such as
"Zepper" from Zep Manufacturing Co.
8. If the equipment needs to be sanitized, use a
sanitizing solution equivalent to one that supplies
200 parts per million available chlorine. Obtain
advice on the best sanitizing agent from your
supplier of sanitizing products. Following the
supplier's instructions, apply the sanitizing agent
after the unit has been cleaned and drained. Rinse
off the sanitizer thoroughly.

NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER
Use a brush, cloth, sponge or other non-abrasive CONTACT CAN CAUSE CORROSION.
tool for cleaning.
9. If there is difficulty removing mineral deposits or
a film left by hard water or food residues, clean the
pan thoroughly and then use a deliming agent, such
as Groen De-limer/De-Scaler (P/N 114800) or Lime-
Away from ECOLAB, in accordance with the
manufacturer's directions. Rinse and drain the unit
before further use.

10. If especially difficult cleaning problems persist,

contact your cleaning product representative for
assistance.

Don’t use metal implements or steel wool to

clean the braising pan.

11
 OM-HFP
Maintenance
Your Braising Pan is designed to require cleaning the inside of the control console, and
minimum maintenance, but certain parts possible adjustment of the pilot light. At least twice
may need replacement after prolonged a year, grease the two trunnion bearings.
use. After installation, no user
adjustment should be necessary. If a
service need arises, only authorized
WARNING
personnel should perform the work.
DISCONNECT ELECTRICAL POWER FROM
THE UNIT BEFORE ATTEMPTING TO GREASE
WARNING THE TRUNNION BEARINGS.
ELECTRIC POWER ALWAYS SHOULD BE
SHUT OFF BEFORE WORK IS DONE ON A Service Log is provided with the warranty
INTERNAL COMPONENTS. information at the back of this manual. Each time
service is performed on your Groen equipment,
Service personnel should check the unit at least enter the date on which the work was done, what
once a year. This periodic maintenance should was done, and who did it. Keep the manual with the
include inspecting electrical wires and connections, equipment for quick and easy reference.

Troubleshooting
Your Groen Braising Pan will operate smoothly and efficiently if properly maintained. However, the following is a
list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your
qualified Groen Service Representative. For the phone number of the nearest agency, call your area Groen
representative or the Groen Parts and Service Department. If an item on the list is followed by <, the work should
only be performed by a qualified service representative.

WARNING
BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRICAL POWER SUPPLY AND
CLOSE THE MAIN GAS VALVE. ALLOW FIVE MINUTES FOR GAS TO VENT.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.

Important: Service performed by other than factory authorized personnel will void all warranties.
WHAT TO CHECK
SYMPTOM WHO
X indicates items which must be performed by an authorized technician.

A. All Models
Pan is hard to tilt. Auth Service a. Gears for foreign materials, lubrication, and alignment. X
Rep Only b. Broken tilt or worm gears. X
Burners will not light User a. That the main gas supply valve is open (handle is in line with the
gas pipe)
b. Gas supply to the building.
c. That the pan body is horizontal.
Auth Service d. Thermostat operation. The thermostat should click when the dial is
Rep Only rotated to settings above and below the temperature of the pan. X
Pan continues to heat after User a. Thermostat dial setting
it reaches desired
temperature Auth Service b. Thermostat calibration. X
Rep Only c. Thermostat operation. The thermostat should click when the dial is
rotated to settings above and below the temperature of the pan. X

12
Important: Service performed by other than factory authorized personnel will void all warranties.
WHAT TO CHECK
SYMPTOM WHO
X indicates items which must be performed by an authorized technician.

Pan stops heating before User a. Thermostat dial setting.

reaching desired
temperature. Auth Service b. Thermostat calibration. X
Rep Only c. Thermostat operation. The thermostat should click when the dial is
rotated to settings above and below the temperature of the pan. X
Pan heats unevenly User a. That the pan body is horizontal.
b. That the pan is preheated properly in accordance with the
instructions in the Operation section of this manual.
B. Standard Models with Electronic Ignition System (Refer to Schematic)
System does not produce a Auth Service a. Thermostat, and close the contacts if they are open X
spark Rep Only b. AC voltage between terminals on secondary side of transformer.
If it is not 24 Volt, replace the transformer X
c. That the high tension cable is in good condition. If cracked or
brittle, replace. X
d. Pilot electric ceramic for crack or break. X
e. Pilot spark gap. Regap. X
Spark is present but the pilot Auth Service a. That the pilot valve is securely connected to terminals. X
will not light. Rep Only b. For 24 VAC at terminals PV and PV/MV. If 24V is not present,
replace the ignition control module. X
b. That gas pressure is at least 3.5" W.C.(8.7818 b). X
c. For gas at the pilot. If it is not flowing:
(1) Check the pilot gas line for kinks and obstructions. X
(2) Clean orifice, if necessary. X
(3) Check magnetic operator for pilot valve on gas valve.
Repair or replace as necessary. X
d. That the pilot spark gap is located in the pilot gas stream. If not,
adjust or replace the pilot burner. X
e. For drafts. Shield the pilot burner, if necessary. X
Pilot lights, but main burner Auth Service a. Check operating thermostat to see that it is closed at temperature
will not come on and spark Rep Only setting higher than that of the current pan temperature. X
does not stay on. b. For 24 V between terminals MV and PV/MV. If 24V is not
present, replace the ignition control module. X
c. That gas pressure is at least 3.5" W.C.(8.7818 b). X
d. Electrical connections of the main valve to terminals, to assure
that they are securely attached. Check magnetic operator for
main valve on gas valve. Repair or replace as necessary. X
e. That secondary thermostat switch is closed.X
Pilot lights, but main burner Auth Service a. Check for bad burner ground. If necessary, repair with high
will not come on, the spark Rep Only temperature wire. X
stays on. b. Pilot burner ceramic insulator for cracks. X
c. That high tension cable is not grounded out. If it is, correct the
ground-out condition or the pilot burner. X
d. For proper gas pressure. X
e. Clean pilot assembly, or replace if necessary. X
f. Tighten all mechanical and electrical connections. X
g. If the pilot flame is weak, increase pilot orifice size. X
h. Replace ignition control module. X
Main burner comes on but Auth Service a. Check burner ground for bad wire or connection. Replace if
will not stay on. Rep Only necessary with high temperature wire. X
b. Check for low gas supply pressure. If necessary, replace ignition
control module. X

13
 OM-HFP
Important: Service performed by other than factory authorized personnel will void all warranties.
WHAT TO CHECK
SYMPTOM WHO
X indicates items which must be performed by an authorized technician.

C. Models with Standing Pilot Ignition System

Pilot will not light. User a. Lighting procedure, to ensure that the instructions in the
Operation section of this manual are followed
Auth Service b. That the pilot gas supply line is purged of air. X
Rep Only c. Pilot gas adjustment screw, to ensure that it is open. X
d. Pilot tubing and orifice for clogging. X
Pilot flame goes out when Auth Service a. Pilot gas adjustment. X
Combination Control knob is Rep Only b. Are connections from Powerpile generator to Pilotstat power unit
released. and Powerpile operator clean and secure? X
c. Are open and closed circuit output voltages of the generator in
the acceptable range shown by the charts in the manual for the
W720 Systems Tester? X
d. Resistance of the Pilotstat power unit. X
e. If an appropriate meter is not available, replace the generator
first, then the power unit. X
Pan will not heat, and pilot User a. Is the Combination Gas Control Valve knob turned ON?
light is out b. Check the pilot tubing and orifice for clogging.
Auth Service c. Are connections from Powerpile generator to Pilotstat power unit
Rep Only and Powerpile operator clean and secure?X
d. Are Open and closed circuit output voltages of the generator in
the acceptable range shown by the charts in the manual for the
W720 Systems Tester?X
e. If an appropriate meter is not available, replace the generator. X
Pan will not heat, but pilot Auth Service a. That secondary thermostat switch is closed.
light is burning Rep Only

14
 Parts List - HFP/2E & HFP/2
(Keyed to Drawing on Page 16)

To order parts, contact your authorized Groen Service Agency. Supply the model designation, part description, part
number, quantity, and, where applicable, voltage and phase.

Key Description Part No. Key Description Part No.

1 Gear Carrier Assembly (Casting) 014079 29 Vent Cover with Stud 003265
2 Worm Gear Sector 009829 30 Spacer - Short 002378
3 Thrust Bearing 002790 31 Knob - Plastic 002408
4 Worm Gear (Single R.H.) 012026 32 Arm - Vent Cover 002377
5 Handwheel Shaft (15d” long) 003123 33 Nut - Acorn 005471
6 Handwheel Assembly 012061 34 Spacer - Long 012733
7 Handwheel Shaft & Worm Assy. 049868 35 Gas Control Valve - Nat. Stnd. Plt. 002648
8 Bushing - Snap 000453 36 Gas Control Valve - Prop. Stnd. Plt 002649
9 90º Alemite Grease Fitting 012195 37 Pilot Burner (Natural) Stnd. Plt. 001125
10 Hex Head Screw d” -16 x1" long 005612 38 Pilot Burner (Propane) Stnd. Plt. 001129
11 Washer - Lock d” 005618 39 Thermopile - Standing Pilot 001126
12 Retaining Ring - external (2") 012826 40 Timer, Mech, Standing Pilot 001154
13 Alemite Grease Fitting (straight) 012100 41 Tilt Switch & Clip 122176
14 Nut - Hex d -16 003566 42 Thermostat (425ºF) 013481
15 Swivel Joint 076680 43 Thermostat (100ºF to 450ºF) 041700
16 Trunnion Race (Casting) 013488 45 Transformer 120/24V 106233
17 Hex Head Screw d” - 16 x 1½” lg. 005615 46a Pilot Bracket - Electronic Ignition 119418
18 Orifice #54 (Natural Gas) 045897 46b Pilot Bracket, Standing Pilot 128518
19 Orifice #65 (Propane Gas) 050047 47 Pilot Burner - Elec. Ignition 127578
20 Gas Valve Manual Shut-Off 098458 50 Burner Tube 051619
21 Actuator Bracket Assy (size 2) 9" 074630 51 Gas Valve Natural - Elec. Ignition 123815
22 Actuator Bracket Assy (size 3-4) 014085 52 Gas Valve Propane - Elec. Ignition 128412
23 Spring (size 2) 012413 53 Orifice Ignition Tube See Table

24 Spring (size 3 & 4) 012533 54 Ignition Tube Size 2 128810

25 Spring Rod Assembly 012524 Ignition Tube Size 3 128809
26 Cover Assembly (size 2) 014030 Ignition Tube Size 4 128808
27 Cover Assembly (size 3) 048798
28 Cover Assembly (size 4) 046450

15
OM-HFP
Parts List - HFP/2E & HFP/2

16
 Parts List
Pan Sub-Assembly, HFP/2E

Key Description Part No. Key Description Part No.

1 Pan Sub-Assembly HFP/2-4 127652 6 Tee, ½" NPT 008772
Pan Sub-Assembly HFP/2-3 127582 7 Nipple, ½" NPT x 12" Long (Size 4) 005600
Pan Sub-Assembly HFP/2-2 127763 Nipple, ½" NPT x 12" Long (Size 2) 008227
2 Valve, Gas 123815 8 Elbow, 90º Union, ½" NPT 141354
3 Assy Comb Chamber-burner HFP/2E-4 127666 10 Connector Male, ½” NPT x ¼” tube 049429
Assy Comb Chamber-burner HFP/2E-3 127665 11 Clamp, Conduit, 3/8" 008224
Assy Comb Chamber-burner HFP/2E-2 127664 12 Clamp, 1/4" Duplex Tube 005045
4 Elbow 1/8" NPT x ¼" tube (90º) 097195 13 Nut, Hex #10 x 32 013613

17
 OM-HFP
Parts List
Combustion Chamber & Burner Assembly, HFP/2E-4

Key Description Part No. Key Description Part No.

1 Combustion Chamber assy, HFP/2E-4 119409 12 Ignition Tube Assy, size 4, (natural gas) 127621
2 Burner Tube 051619 13 Screw, #10-32 x 1" hex, slotted head cap 093478
3 Manifold Assembly complete HFP/2E-4 069709 14 Nut, hex keps #10-32 071256
4 Sheet metal screw #10, 3/8" long 074507 15 Lock Washer #10, stainless steel 005654
5 Screw #10-32 x ¼” fill. hd, slotted 090797 16 Hex nut with integral washer 012940
6 Bracket, Pilot 119418 17 Screw, round head ¼” x 20 x 1" 012847
8 Pilot Orifice Spud, .026" 119449 18 Bracket, Cable routing 119468
9 Assembly, Pilot Burner 127578 19 Clamp, Conduit 3/8" 008224
10 Clamp, Igniter Tube 085107

18
 Parts List
Combustion Chamber & Burner Assembly, HFP/2E-3, -2

Key Description Part No. Key Description Part No.

1 Combustion Chamber assy, HFP/2E-3 119426 12 Ignition Tube Assy, size 3, (natural gas) 127620
2 Burner Tube 051619 13 Screw, #10-32 x 1" hex, slotted head cap 093478
3 Manifold Assembly complete HFP/2E-3 069255 14 Nut, hex keps #10-32 071256
4 Sheet metal screw #10, 3/8" long 074507 15 Lock Washer #10, stainless steel 005654
5 Screw #10-32 x ¼” fill. hd, slotted 090797 16 Hex nut with integral washer 012940
6 Bracket, Pilot 119418 17 Screw, round head ¼” x 20 x 1" 012847
8 Pilot Orifice Spud, .026" 119449 18 Bracket, Cable routing, HFP/2-3, -2 123726
9 Assembly, Pilot Burner 127578 19 Clamp, Conduit 3/8" 008224
10 Clamp, Igniter Tube 085107

19
 OM-HFP
Parts List
Control Console Assembly, HFP/2E
(HFP/2E shown; HFP/2 is similar)

Key Description Part No. Key Description Part No.

1 Control Console Shell Assembly 127546 12 Screw, hex head cap #10-32 x 3/8" 128757
3 Knob, thermostat 128525 13 Screw, rd. hd, machine #6-32 x 3/8" 009697
4 Bracket, Control Console mounting 122175 15 Conduit, flexible 5/16 006940
5 Thermostat 425ºF 013481 16 Conduit, insulator 071934
6 Thermostat 100º to 450º with dip seal 041700 18a Switch, Mercury, Elec. Ignition 128820
7 Conduit Nut, ½” 005487 18b Switch, Mercury, Standing Pilot 122176
8 Grommet, ¼ ID x ½ OD x 1/16 groove 001518 19 Mercury Switch Mounting Bracket 122177
9a Harness, wiring, thermostat box 127695 20 Clamp, conduit, rigid 3/8" 008224
9b Harness, wiring t-stat box Stdg. Plt. 128650 21 Nut, dome, high profile #10-32 128756
10 Elbow 90º 3/8" conduit connector #266 004098 22 Overlay, Control Console 127688
11 Nut, dome, high profile ¼ - 20 090567
20
 Parts List
Ignition Control Cabinet Assembly, HFP/2E

Key Description Part No. Key Description Part No.

1 Cover, Ignition Control Cabinet 119441 Label, “208 Volts” 008118D
2 Side panel, Ignition Control Cabinet 119440 Label, “240 Volts” 008118G
3 Weldment, Ignition Control Cabinet 127508 13 Knob, Timer 123100
4 Screw, pan head 8-32 x 3/8" 005764 14 Electrical Timer 24 VAC 60 Hz 096826
5 Indicator Light, amber, 24 VAAC 116384 15 Wiring Diagram (not shown) 127748
6 Indicator Light, red, 24 VAC 116383 16 Timer Nut 101145
7 On/Off Toggle Switch w/.25" terminals 006904 17 Beeper 128355
8 Overlay HFP front panel 123829 18 Harness Wiring Kit (not shown) HFP/2E 128286
9 electrical components assembly 127510 Harness Wiring Gas Valve Sect. HFP/2E 128287
10 Label, Warning “High Voltage” 072140 Grounding Wire HFP/2E Pilot Burner 128288
11 Label, “Single Phase” 008118K Harness, Wiring T-stat Box HFP/2E 127695
12 Label, “115 Volts” 008118B Harness, Wiring, Main HFP/2E 127743

21
 OM-HFP
Parts List
Electrical Panel Assembly Assembly, HFP/2E

Key Description Part No. Key Description Part No.

1 Spark Ignition Module 085153 8 Lug, Ground 14-6 AWG 119829
2 Transformer 20VA, 120V, 24V Second 137487 9 Screw, round head, 8-32 x 1¼” long 005056
3 Screw, pan head 8-32 x 3/8" long 005764 10 Label, “Earth Ground” 003384
4 Terminal Block, 2 Pole #4 #18 AWG 003887 11 Label Electrical Connection or 102229
5 Label “3 Amp Fast Blow Only” 102251 Label Supply Voltage (line-neutral-grnd) 114316
6 Fuse Holder 077854 12 Fuse, 3.0 Amp, Type 3 AG 077853
7 Screw round head, 6-32 x ¼” long 018384 13 Electrical panel 127509
14 Nut, hex keps #10-32 with shake-proof 071256
washer

22
 Parts List - Fuel Gas Conversion
(For conversion of a natural gas unit to propane or a propane model to natual gas)

Model: HFP/2E and HFP/2

HFP/2E WITH ELECTRONIC IGNITION HFP/2 WITH STANDING PILOT
DESCRIPTION QTY NAT GAS LP GAS DESCRIPTION QTY NAT GAS LP GAS
Pilot Orifice 1 119449 098647 Pilot Burner 1 001125 001129
Burner Orifice % 045897 050047 Burner Orifice % 045897 050047
Ignition Tube Orifice Size 1 Ignition Tube Orifice Size 1
101621 112603 101621 112603
4 4
Ignition Tube Orifice Size 1 Ignition Tube Orifice Size 1
101622 114340 101622 114340
3 3
Ignition Tube Orifice Size 1 Ignition Tube Orifice Size 1
056932 101625 056932 101625
2 2
Gas Valve 1 123815 128412 Gas Valve 1 002648 002649
Serial Plate 1 104961 104961 Serial Plate 1 104961 104961

*Burner Orifice “Quantity” Chart

Model Size 2 Size 3 Size 4

HFP/2 10 13 18

23
OM-HFP
Diagrams and Schematics
Electronic Ignition System

24
 Diagrams and Schematics
Standing Pilot Ignition System

25
OM-HFP
Service Log
Model No. ______________________________ Purchased From _________________________

Serial No. ______________________________ Location _______________________________

Date Purchased _________________________ Date Installed ___________________________

Purchase Order No. ______________________ For Service Call _________________________

Date Maintenance Performed Performed by

26
 LIMITED WARRANTY TO
COMMERCIAL PURCHASERS*
(U.S. & Canadian Sales Only.)

Groen warrants to original commercial purchaser/users that foodservice equipment manufactured by Groen
(“Groen Equipment”) (other than CapKold foodservice equipment) shall be free from defects in material and
workmanship for (12) twelve months from the date of installation or fifteen (15) months from date of shipment
from Groen, whichever date first occurs (the “Warranty Period”), in accordance with the following terms and
conditions:

I. This warranty is limited to replacement parts and related labor for Groen Equipment located at its
original place of installation in the United States and Canada.

II. Damage to Groen Equipment that occurs during shipment must be reported to the carrier, and is not
covered under this warranty. The reporting of any damage during shipment is the sole responsibility
of the commercial purchaser/user of such Groen Equipment.

III. For Groen Convection ComboTM Steamer-Ovens, HyPerSteam TM Convection Steamers and HyPlusTM
Pressureless Steamers, Groen further warrants to the original commercial purchaser/users of such
Groen Equipment that the atmospheric steam generators or boilers contained in such Groen
Equipment shall be free from defects in material and workmanship for twenty-four (24) months from
the date of installation or twenty-seven (27) months from date of shipment from Groen, whichever
date first occurs, provided that: (a) the original purchaser/user shall have also purchased and
installed a Groen PureSteem Water Treatment System TM for use in connection with such Groen
Convection ComboTM Steamer-Oven, HyPerSteam TM Convection Steamer or HyPlusTM Pressureless
Steamer on or before the date such Groen Equipment was installed, (b) the original purchaser/user
has continuously used suchWater Treatment System in connection with such Groen Equipment from
the date of installation, and (c) the commercial purchaser/user shall have maintained such Water
Treatment System in accordance with the maintenance and filter cartridge replacement
recommendations of Groen, and otherwise maintained such Oven or Steamer in accordance with
all other operational and maintenance recommendations of Groen.

IV. Groen further warrants to the original commercial purchaser/users of Groen Convection ComboTM
Steamer-Ovens that the electronic relay and control board contained in such Groen Convection
ComboTM Steamer-Oven shall be free from defects in material and workmanship for twenty-four (24)
months from the date of installation or twenty-seven (27) months from date of shipment from Groen,
whichever date first occurs.

V. During the Warranty Period, Groen, directly or through its authorized service representative, will
either repair or replace, at Groen’s sole election, any Groen Equipment determined by Groen to have
a defect in material or workmanship. As to any such warranty service during the Warranty Period,
Groen will be responsible for related reasonable labor and portal to portal transportation expenses
(time & mileage) incurred within the United States and Canada.

VI. This warranty does not cover boiler maintenance, calibration, periodic adjustments as specified in
operating instructions or manuals, consumable parts (such as scraper blades, gaskets, packing,
etc.), and labor costs incurred for removal of adjacent equipment or objects to gain access to Groen
Equipment. This warranty does not cover defects caused by improper installation, abuse, careless
operation, or improper maintenance of Groen Equipment. This warranty does not cover damage to
Groen Equipment caused by poor water quality or improper boiler maintenance.

27
OM-HFP

VII. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES,

EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY
DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT
SHALL GROEN BE LIABLE FOR SPECIAL, CONSEQUENTIAL, OR INCIDENTAL DAMAGES
FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.

VIII. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)
manufacturer’s equipment, or if used as a consumer product, such Equipment is sold AS IS and
without any warranty.

* (Covers all Groen Equipment (other than CapKold foodservice equipment) ordered after
September 11, 2001).

28
 1055 Mendell Davis Drive • Jackson MS 39272
888-994-7636 • 601-372-3903 • Fax 888-864-7636
groen.com

PART NUMBER 121023, REV. C (01/03)