PT.

PANGANSARI UTAMA
PROFILE AND CAPABILITY

PT. PANGANSARI UTAMA (PTPU) founded in 1975, in association with Greatways Group of Companies
that operate extensively throughout South East Asia. This group of Companies is involved in Restaurants,
Bars, Coffee Shops, Supermarkets, Bakeries, Offshore Services, Food Supply, Industrial Catering and
Remote Site Support Services.

Between 1976 and 1979, PT. Pangansari Utama had started and developed its Food Supply activities for
PT. Pertamina at the Bontang LNG plant in Indonesia.

In 1981, PT. Pangansari Utama enlarged its scope of activities into Industrial Catering and Total Remote
Site Support Services for Projects throughout Indonesia.

As a result of the Presidential Decree "14A" and in support of PT Pangansari Utama's activities, a
complete Cold Storage and Warehousing Facility was constructed in Balikpapan. At present, this Facility
is servicing a wide range of Clients throughout East Kalimantan including Hotels, Restaurants,
Commissaries and Remote Construction Sites who depend on this Facility for their requirements.

The Catering and Support Services Operation currently provides Services to a variety of Construction
Projects, Oil related and Offshore Operations in all parts of Indonesia from Aceh to Irian Jaya.

PT. Pangansari Utama has the stability, financial resources, experience and support infrastructure to
professionally operate and manage any Catering, Food Supply or Camp Support Project anywhere in
Indonesia.

Our professional and personalised management style and commitment has enabled us to prosper within
the Industry. We are now the largest Caterers in Indonesia with turnover in excess of US$ 50 million
annually.

COMPANY BANKERS

HSBC
BANK NEGARA INDONESIA
ANZ PANIN
CITIBANK
MANDIRI BANK
CIMB NIAGA

COMPANY AUDITOR

HENDRAWINATA, EDDY & SIDDHARTA

( KRESTON INTERNATIONAL )
INDEPTH OF EXPERIENCE

PT. Pangansari Utama is a well established Indonesian owned Company formed to serve Indonesia, and
to introduce the expertise of Indonesians to serve the World specializing in Commercial, Institutional,
Offshore and Onshore, related catering services.

In addition to food service Pangansari Utama also operates entire Turn-Key Camp Projects providing
services which also include;

Camp Design Modular Accommodation

Housekeeping Cleaning Laundry & Janitorial Services
Canteen & Coffee Services
Gardening & Landscaping Ground Maintenance Garbage Collection Pest Control
Conference & Meeting Facilities Miner Maitenance
Supermarkets Comissaries Sport and Club Facilities
Recreation Facilities Fitness Centers WWTP

The stability strength and depth of our Company is supported by the following credentials;

1). PT. Pangansari Utama is reputed to be the longest established Catering Services Company
operating under the same continuous Ownership and Management in the Services Industry.
2). Complete support and Catering related services to various satisfied Clients such as Arco, Unocal,
Mobil Oil, Parker Drilling, Freeport Indonesia, Dual Offshore, Sebina and others.
3). The Company has it’s own support infrastructure and equipment including; Cold Storage,
Freezer, Chiller and Dry Containers, Reefer Trucks and a Personnel Training Centre.
4). A constantly growing reputation for Quality Service matched with our growth rate of fully trained
dedicated employees’ and an efficient Managerial Staff.
5). A team of professional Quality Controllers (QC’s) who have a solid background in food and
beverage management technology, who consistently monitor all Operational Units (OU’s).
6). The Company currently employs around 2500 personnel.
7). Our flexibility shows in the servicing of a diversified number of Sites ranging from 25 to 9000
persons.
8). All are fully operational 7 days per week 365 days per year.
9). We consider ourselves experienced and capable of operating in all sectors of the community
which could include:
 Accommodation Camp and Catering Services
 Club Facilities
 Supermarkets or Commissaries
 Restaurant and Bar
 Staff Cafeterias
 Offshore Rigs and Platforms
 Procurement & Food Supplies
 Reefer Containers Procurement, leasing and repair
 First Aid Posts
 Maintenance : Carpentry, Plumbing, Painting, Electrical, Refrigeration and
Air-conditioning Trades
 Cinema & Videos Operation
 Hospitals & Clinics
 PANGANSARI UTAMA
PHILOSOPHY

PT. PANGANSARI CATERING INDUSTRIES Management has long recognized that they are in
the “PEOPLE BUSINESS" and that an Organization is only as good as the combination of its
employee’s talents, just as any good recipe is dependent on the combination of the proper ratio of
food ingredients.

Our success therefore depends upon the level of Client satisfaction we are capable of generating.
To achieve this we have the following defined objectives.

 To select and retain highly experienced and talented personnel at all levels.
 Provide personalized service at both Customer and Client level, ensuring fast and efficient
response to all requirements.
 Professional performance of all our duties and responsibilities.
 Provide services tailored to Client need’s and specifications.

By aiming to achieve their objectives PT. PANGANSARI CATERING INDUSTRIES has

developed over the years :

 A highly skilled Management team specialized in Industrial Institutional Catering services.

 The lowest level of Management turnover at Executive level in the Catering Industry.
 The highest level of Client retention in the Catering Industry.

At Branch and/or Operational level we aim to :

 Develop and maintain our business by providing a quality food service.

This we will achieve by adopting innovative marketing techniques, ensuring that fresh,
attractively displayed and appetizing food is available during all service periods. We
will also obviate repetition and predictability through imaginative Cycle Menus(CM’s),
and a wide variety of food choices. Emphasis will be placed on the use of Seasonal
and Fresh Foods where economically possible.
We would provide a high level of supervision and adopt work methods, which in turn
will lead to a happy and efficient Site Staff.

 Engage professionally attired competent kitchen staff who will be rostered

Effectively and who are service orientated to provide and efficient and
personalized service.
PT PANGANSARI CATERING INDUSTRIES staff wear a white uniform with aprons which creates
a bright crisp appearance behind the Service Counter. This is but one step in the process of
improving morale for the benefit of the Client’s personnel, as well as that of
PT. PANGANSARI CATERING INDUSTRIES.

 Provide for Special Functions and other Ancillary Services, to the highest quality and
presentation as might be demanded by the Client, whether it is a; Board Meeting,
In-House Staff Functions or VIP functions.

 Monitor trends, new products and methods within the Industry, and to keep the Client
informed of any changes, which may affect the Catering Operation or Cost Levels.

 Arrange regular Meetings with the Client and PT. PANGANSARI CATERING
INDUSTRIES.

Client / Contractor Meetings are vitally important during the life of the Contract. Only
through this meaningful avenue are we able keep the lines of communication open, to recognize
any areas of difficulty, and also to receive critical appraisal of our performance. Promotional
activity, customer feedback, establishing dates for special theme days, variance-reporting etc. are
standard agenda items of such Meetings.
 THE MISSION OF PT. PANGANSARI UTAMA

Our mission is committed to what we can do best in our core business by providing a totally reliable
service in the Food Business, Manufacturing Products, Supplies Consolidation, Trading, Retailing, Camp,
Contract Catering Services and other related Hospitality Support Services to all who have a shared
interest in the success of our Organization.

OUR FUNDAMENTAL UNCOMPROMISED COMMITMENTS

 Our Clients

- A caring Client as a Partner that’s why we exist

- Always strive to exceed the level of Client satisfaction and requirement

- Transform ideas into reality and thus better fulfill the needs of the Client

 Our Personnel

- Attract, retain and develop the most capable person available for every position and
provide continuous Career advancement

- Work toward developing an efficient, productive, dynamic and aggressive Organization in which
Personnel can increase their skills, realize their ambitions, attain work satisfaction and reward
based upon their merits and contributions

- Modeling PT. PANGANSARI PERSONNEL to be recognized throughout the Catering Industry for
their Character, Commitment and Competence

 Our Environment

- Ensure that our Business Activity’s do not disrupt the environment where we operate

- Respect the Universe, the health and safety of the population as a whole

- Contribute to the development of the area we operate in

 Our Shareholders

- Strive for reasonable returns of investment.

- Strive for long-term contract business relationship.

- Decision-making guided by economics without compromising integrity.

- Attainment of productivity and profitability.

- Economic realization to the highest achievable level.

 COMPANY OBJECTIVES AND ETHICS

PT. PANGANSARI UTAMA commenced operations in 1976 with the objective of providing a proactive,
personalized and cost effective service to Industry. And was confident of achieving a reputation, which still
embraces the Company today.

Since the Company’s inception, it has grown from one Contract in 1976 to over fifty Contracts throughout
Indonesia and South East Asia.

The Company currently employs a workforce of over 2,500 employees, and is committed to providing
each and every Staff Member with a sound induction into the Company, followed by a thorough training in
every aspect of their career development with us. PT. PANGANSARI UTAMA “ Grows It’s Own “
excellence of Service through it’s commitment to the training and development of its Workforce .

We believe we have developed and prospered over the years through our dedication to providing a caring,
personalized and professional approach to our Customer’s and Client’s. The adoption of sound business
practices has additionally strengthened and sustained our growth and stability in the Market Place.

OUR “TOP” TEAM

PT. PANGANSARI UTAMA Management comprises of many of the Industry’s leading Professionals.

Our experienced Regional Managers are aided by enthusiastic Operations Staff who implement Company
Policy, and ensure our high standards are maintained to the satisfaction of the Client.

We regularly hold in-house Management Seminars, and encourage an innovative approach towards
creating a highly desirable work environment for our On - Site Staff.

Our Company has a Structured Induction Program (SIP) for new Staff. Introducing them gradually into our
Workforce, and to ensure they are aware what is required of them, and the high standards they should
maintain as an Company Employee. Regular counseling interviews are carried out to Up-date personal
information, and to appraise their performance.

Our Managers are always acutely aware of Control Procedures in every aspect of Catering Operations
and provide stable back up to all of our Operations.
 OUR CORPORATE CULTURE

In order to continue our success we must:

 Continue to show a high level of commitment to our clients through our own personal
commitment.

 Show ability for quick decision making using modern Management techniques and short
communication lines.

 Be flexible -- recognize that we all have different needs.

 Demonstrate meticulous attention to detail so essential in the Service Industry.

 Develop a sense of partnership between ourselves and our client organization, which results
in both a business like and friendly relationship.

 Employ people with flair, enthusiasm and drive.

 Provide a Top Service at a price structured to give us a reasonable return for our efforts.

PANGANSARI UTAMA - THE LOGICAL CHOICE

We believe the Company merits selection based on its excellent history of doing what is says it will.

We have always thrived on and the beaten all challenges with the Company operation through logistical
lines covering almost a whole of Indonesia and some part of South East Asia - this has not been easy.
That we have indicates the quality of people and Supporting Infrastructure available throughout the
Company.

We operate in a very de-centralized manner, which we believe vital in the Service Industry in order to
provide the customer with the best response. However, having said that necessary Corporate Disciplines
are in place not to stifle innovativeness and service orientation but simply to provide stability.

Regional Management each 10 weeks attend a formally constituted meeting, which reviews performance
through the Organization in much the same way as a Public Company Board would. Thus we believe we
have arrived at a sensible balance between freedom in the field and constraint by Corporate.

Our Company has always been an innovator. some examples of this include :

 Full, properly structured Training Courses for all staff in Food Hygiene and Sanitation,
Occupational Safety and Health.

 Regular bacteria logical audit utilizing dipslides.

 Extensive use of videos in both Training and Marketing.

 Development of special International Menus to create dining interest.

“ We think we’re good enough In what we can do best,

so that you can concentrate in your core business “
But the decision is in your hand to give
us the opportunity to set the
direction ahead.
 SUPPORTING INFRASTRUCTURE AND EQUIPMENTS

No TYPE OF FACILITIES NO OF UNIT SPECIFICATION PRESENT

LOCATION

01 WAREHOUSES 2 5000 Sq M CIRACAS, JAKARTA

1000 Sq M

02 COLD STORAGE 1 1000 Sq M BALIKPAPAN

COLD STORAGE 1 2000 Sq m CIRACAS, JAKARTA
CONTAINER 2 12 Ft X 8 Ft X 8 Ft JAKARTA, BPPN
2 20 Ft X 8 Ft X 8 Ft PEKANBARU
1 12 Ft X 8 Ft X 8 Ft
3 20 Ft X 8 Ft X 8 Ft MEDAN
3 20 Ft X 8 Ft X 8 Ft PALEMBANG

03 REFRIGERATED TRUCK 4 MERCEDES BENZ JAKARTA

1 MITSUBISHI COLT FE 119 JAKARTA
1 TOYOTA KIJANG BOX JAKARTA
1 MITSUBISHI COLT FE 104 JAKARTA
1 MITSUBISHI L300 BOX JAKARTA
1 MITSUBISHI COLT FE 111 BALIKPAPAN
1 TOYOTA DA BALIKPAPAN
1 MITSUBISHI L300 BOX BALIKPAPAN
1 MITSUBISHI COLT FE 119 BALIKPAPAN
1 MITSUBISHI L300 BOX PEKANBARU
1 MITSUBISHI COLT FE 104 PEKANBARU
1 MITSUBISHI L300 BOX MEDAN
1 MITSUBISHI FE 304 MEDAN
1 MITSUBISHI COLT FE 104 SURABAYA
04 TRANSPORTATION 2 TOYOTA KIJANG PICK UP JAKARTA
1 MITSUBISHI L300 JAKARTA
1 MITSUBISHI COLT FE 104 JAKARTA
3 TOYOTA KIJANG BOX JAKARTA
1 ISUZU TLD 56 BOX JAKARTA
1 ISUZU PANTHER BOX JAKARTA
1 MITSUBISHI COLT FE 111 BALIKPAPAN
1 TOYOTA KIJANG BOX BALIKPAPAN
1 MITSUBISHI COLT FE 119 BALIKPAPAN
2 ISUZU PANTHER PICK UP BALIKPAPAN
1 TOYOTA KIJANG BOX PEKANBARU
8 TOYOTA KIJANG MB JAKARTA
1 TOYOTA KIJANG MINIBUS BALIKPAPAN
1 TOYOTA KIJANG MINIBUS PEKANBARU
1 TOYOTA KIJANG MINIBUS MEDAN
1 TOYOTA KIJANG MINIBUS FREEFORT
1 ISUZU PANTHER MB BALIKPAPAN
1 TOYOTA HARD TOP BALIKPAPAN
1 TOYOTA KIJANG MB BALIKPAPAN

05 PREPARATION / 1 FULLY EQUIPPED : JAKARTA

TRAINING CENTRE CENTRAL KITCHEN
BAKERY
HOT KITCHEN
COLD KITCHEN
AND
COLD STORAGE
1 BALIKPAPAN

06 GENERATOR SETS 1 175 KVA CATERPILLAR BALIKPAPAN

FOR BACKING UP TYPE : 3306
ANY CONTRACTED
CAMP, SPORT AND 1 225 KVA BALIKPAPAN
RECREATION FACILITIES, DETROIT GM
SHIPPING OF
CONTAINERISED FROZEN 1 10 KVA MOBILE
GOODS WHENEVER DENYO
REQUIRED
1 15 KVA MOBILE
YANMAR

1 140 KVA CATERPILAR JAKARTA

TYPE : 3208

1 50 KVA JAKARTA
YANMAR
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

1. JAKARTA

Location : Jln. Poncol No. 24

Ciracas, Jakarta 13740
Phone: (021) 2958 9600 / 9613
Fax : (021) 2958 9604

Ownership : Owned
Size / total area : 5,300 m2
Covered space or open yard : 1,300 m2 Open Yard
4,000 m2 Covered Space

Number of equipment :

Meat Container : 6 units size : 20” and 12” owned

Freezers : 2 units size : 14 x 22 m 400 ton cap. owned
Dry Good containers : 10 units size : 20” owned
Dry Store : 352 m2 and 739 m2 owned

Other equipment :

1. Reefer Trucks and others

2. Diana Dicer D 120
3. Thompson 4000 Mixer Grinder
4. KT – MS Clipper Machine G – 200
5. Filler Thompson Hydraulic
6. Cryovac Vacuum Packaging
7. Stork Titan High Pressure Forming Machine
8. Frey Konti E – 80 & Cassing Holder Saosage
9. Heavy Duty Block Flacker
10. Barnes MK1 Bandsaw
11. Bowl Cutter 120 L
12. Electronic Scale
13. Strapping Machine & Water Heater
14. Boiling Pan
15. Beef Ball Forming Machine
16. Poultry Cutter

1
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

2. BALIKPAPAN BRANCH

Location : Jln. Jend. Sudirman No. 880

Balikpapan 76112
Phone : (0542) 764682 / 761551
Fax : (0542) 764615
Ownership : Owned
Size / total area : 4,272 m2
Covered space or open yard : 854.89 m2 Covered Space
3,417.11 m2 Open Yard

Number of equipment :

Meat Container : 7 units owned

- Size 8” = 12 units
- Size 12” = 4 units
- Size 20” = 2 units
Freezers : 6 units 600 liter owned
Generator Caterpillar : 2 units

Other equipment :

1. Reefer Trucks
2. Box Truck
3. Kijang Box
4. Processing Meat Machine
5. Cutter Machine
6. Blaze Freezer
7. Chill Show Case
8. Froze Show Case

2
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

3 PEKANBARU BRANCH

Location : Jl. Bukit Baru I Rt. 004 Rw. 06

Bukit Baru – 724 Ilir Barat I, Palembang
Phone : (0761) 37818 / 24638
Fax : (0761) 47196
Ownership :
Size / total area : 4,272 m2
Covered space or open yard : 854.8 m2 Covered Space
3,417 m2 Open Yard

Number of equipment :

Meat Container : 3 units owned

- Size 12” = 1 unit
- Size 20” = 2 units

Chest Freezers : 1 unit 600 liter owned

Generator Caterpillar : 1 unit 6500 volt / Hartec HT-65.P owned

Operational Vehicles :

Kijang MB : 1 unit BM 1263 LO

L 300 Box Thermoking : 1 unit B 9389 SR
Honda Astrea : 1 unit BM 2842 TA motorcycle

Other equipment :

1. Working Space 6 rooms

2. Working Desk 13 units
3. Computer 3 units Windows 98
4. Telephone 2 line Telkom
5. Facsimile Machine 1 unit Panasonic Personal Fax
6. Electricity Power 19.200 watt PLN
7. Balance 1 unit Standard 150 kg
8. Balance 1 unit Digital – UWE 100 kg
9. Filing cabinet 5 units Lions
10. Television 1 unit Polytron 14”
11. Band Saw 1 unit Tecmal
12. Deposit Box 1 unit Uciban

3
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

4. PALEMBANG BRANCH

Location : Jl. Bukit baru 1 Rt. 004 / 06

Bukit Baru – 724 Ilir Barat - Palembang
Phone : (0771) 361 523
Fax : (0777) 310 780
E-mail : pufiplg@indosat.net.id
Contract Person : Budi Andi Rahmat / andi.rachmat@psu-food.com
Ownership : Rented
Size / total area : 760 m2
Covered space or open yard : 391 m2 Open Yard
220 m2 Coverage Space85
149 m2 Building
Number of equipment :
QTY Remarks
Reefer Container : 3 units 20 Feet Owned
1 Unit 12 Feet Owned

Chest Freezers cap. 500 ltr. : 1 unit owned/ out of order

Dry Warehouse 144 m3 : 1 unit Rented

Operational Vehicles :
QTY Plat No.
Kijang MB : 1 unit BG 2666 LP
L 300 Box Thermoking : 1 unit B 9389 SR (di
PKB)
PS 120 Thermo King : 1 unit BG 8723 LM
PS 100 Thermo King : 1 Unit BG 8453 LM
PS 100 Thermo King : 1 Unit B 9801 LW
Honda Astrea : 1 Unit B 4246 XF
Honda Astrea : 1 Unit B 5821 AO

Office and Operation Facilities:

QTY Brand
1. Working Space 5 rooms
2. Working Desk 12 Units
3. Computer 4 Units Windows 98
4. Telephone 2 lines PSTN Telkom
5. Facsimile Machine 1 unit Panasonic Personal Fax KX
F2130
6. Electricity Power 33 KW PLN
7. Balance (1) 1 unit Lion 50 Kg
8. Balance Digital 1 unit Nagata 100 Kg
9. Filing cabinet 4 units Mix
10. Television 1 unit Panasonic 14”
11. Band Saw 1 unit Rheminghaus
12. Genset 1 unit Perkins 60 KVA
4
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

5. BATAM BRANCH

Location : Jln. Kuda Laut No. 12

Batu Ampar - Batam
Phone : (0778) 430 853
Fax : (0778) 430 853

Ownership : Rented
Size / total area : 1.744,48 m2
Covered space or open yard : 1.613,48 m2 Open Yard
131 m2 Building

Number of equipment :
QTY Remaks
Freezers Container : 7 unit 20 Feet owned

Operation Vehicles :
QTY Plat No.
Kijang MB : 1 Unit BP 1503 DC
Honda Astrea : 1 Unit BP 2652 D

Office and Operation Facilities :

QTY Brand
1. Working Space 4 Rooms
2. Working Desk 6 Units
3. Computer 2 Units Windows XP
4. Telephone 2 Lines PSTN Telkom
5. Facsimile Machine 1 Unit Panasonic Personal Fax KX
FHD 331
6. Electricity Power 33 KW PLN
7. Filling Cabinet 4 Unit Mix
8. Television 1 Unit Toshiba 29

5
 PT. PANGANSARI UTAMA’S WAREHOUSE
FACILITY and BACK-UP EQUIPMENT

6. MAKASSAR BRANCH

Location : Jl. A.P. Pettarani Kav. IDI Blok GA9 No. 4/23
Panakkukang, Makassar
Sulawesi Selatan
Telp. (0411) 457 768; 457 959
Fax. (0411) 458 588
E-mail : pufimks@indosat.net.id

Ownership : Owned
Size / total area : 600 m2
Covered space or open yard : 180 m2 Open Yard
270 m2 Covered Space
150 m2 Building

Number of equipment:
Qty Remarks
Reefer Container : 3 unit owned
Chest Freezer : 3 unit owned
Dry Container : 1 unit owned

Operational Vehicles:
Qty Plat no.
Kijang MB : 1 unit DD 537 QC
CD Box Thermoking : 1 unit DD 9176 L
CD Box Dry : 1 unit DD 9175 L
Honda Astrea : 1 unit DD 2570 TF

Office and Operational Facilities:

Qty Brand
1. Working Space : 2 rooms
2. Working Desk : 7 units
3. Computer : 4 units Windows XP
4. Telephone : 3 lines Telkom
5. Facsimile : 1 unit Brother
6. Electricity Power : 33.000 watt PLN
7. Balanced (1) : 1 unit Standard 50 kg
8. Balanced (2) : 1 unit Standard 20 kg
9. Balanced (3) : 1 unit Standard 10 kg
10. Filing Cabinet : 3 unit Brother
11. Band Saw : 1 unit Sirman
12. Brankas : 1 unit Ichiban
6
 BRANCHES AND REPRESENTATIVE OFFICE
IN INDONESIA AND OVERSEAS

Head Office Pekanbaru Rep.

Jl. Raya Poncol No. 24 Jl. Kasah No. 31 B
Ciracas - Jakarta 13740 Kel. Tangkerang Tengah
Tel : (62-21) 2958 9600 / 2958 9613 Pekanbaru 28282
Fax : (62-21) 2958 9604 Tel : (62-761) 378 18
Contact Person : Nicolas Durupt Fax : (62-761) 471 96
Email : marketing-ho@psu-food.com Contact Person : Anggiat Siahaan

Logistic Base Jakarta Batam Rep.

Jl. Raya Poncol No. 24, Ciracas Jl. Bengkong Harapan No. 8
Jakarta 13740 Batam
Tel : (62-21) 871 7870 Tel : (62-778) 430 853
Fax : (62-21) 871 2706 Fax : (62-778) 430 853
Contact Person : Riansah Abbas Contact Person : Eddy Sukri
Email : riansah.abbas@psu-food.com Email : eddysukri@gmail.com

Logistic Base Surabaya Palembang Rep.

Jl. Kalianak Barat No. 73B - Tambak Dono Jl. Bukit Baru I Rt.004 / Rw.06
Surabaya, 60193 Bukit Baru - 724 Ilir Barat I
Tel : (62-31) 749 7070 Palembang
Fax : (62-31) 749 3419 Tel : (62-711) 564 0258
Contact Person : Budiarso Fax : (62-711) 310 780
Email : budiarso@psu-food.com Contact Person : Henri Ibnurahim
Email : henri.ibnurahim@psu-food.com

Balikpapan Branch Ujung Pandang Rep.

Jl. Sudirman No. 880 Jl. A. P. Pettarani
Balikpapan 76112 Kompleks IDI, lok G9 No. 6
Tel : (62-542) 764 658, 761 551 Makasar 90222
Fax : (62-542) 764 670, 764 615 Tel : (62-411) 457 768, 457 959
Contact Person : Mercy Hutapea Fax : (62-411) 458 588
Email : mercy.hutapea@psu-food.com Contact Person : Hasyim Adam
Email : pufimks@indosat.net.id

Luanda - Angola Rep. Singapore Rep.

CIF Luanda One Pangansari Services
Rua 1° Congresso dos MPLA 19 Kim Keat Road
Luanda, Angola, Africa # 02-02 Fu Tsu Building, Singapore 328804
Tel : (244) 92 7707877 Tel : (65) 6252 6880
Contact Person : I Nyoman Sulatra Fax : (65) 6252 6692
Email : kampuang_bali@yahoo.com Contact Person : Bernard Moey
Email : bmoey@singnet.com.sg
 PROCUREMENT PLAN

PT. PANGANSARI UTAMA’S Operations Manager who has a wide experience of Food
Procurement his responsibilities include the task of ensuring that the “ quality “,” variety” and “
availability “ are to our Clients satisfaction and requirements.

Fresh vegetables and fruits are procured from the best available Wholesale Vegetable Supplier.

All Meats procured are Grain Fed, GAQ and locally abattoir (halal) slaughtered 1st Grade Quality
Beef, and Indonesian Prime Beef Cuts.

All Fish is Grade “ A “, as are all Poultry Products. Only best Dry Groceries are purchased.

All food supplies are provided once every week except for the initial stocks, we may procure a
minimum stock (on-hand) requirement for one (1) month or more if storage space permits.

Our wide Procurement experience and vast Purchasing power ensures that Prices remain
competitive, and that goods are delivered safely and to an agreed schedule.

Using critical path analysis techniques, quality standards are controlled from manufacturing to
delivery on Site. Catering for all Nationalities, our Food Supplies are purchased from Overseas
and locally. We pay close attention to the methods of Packaging, Distribution and Storage. Where
necessary this includes Warehousing and Refrigerated Transport.

In the build-up to Mobilization, we will establish Pioneer and Logistical Depots operated on similar
lines to the Main Projects. Our expertise in all aspects of Site Operations brings not just
Procurement, but a practical experience in specifying and handling the thousands of products
required on Site from a Reefer Truck to Computer machines. Procurement on this scale
demands hands-on Professionals. PT. Pangansari Utama guarantees that we can save the
Client , Time, Money and Worry !.

PT. PANGANSARI UTAMA FOOD AND CATERING SERVICES maintains a Purchasing /

Logistic Department in it’s Head Offices in Jakarta, and has a team of experienced Food
Procurement Specialists, who order and schedule all deliveries to all required locations. They are
the Logistics / Purchasing Manager, Purchasing Officer, Logistic Coordinator, General Clerks and
Warehousing Supervisor.
The Company has always stressed the "FIRST IN AND FIRST OUT" method will be utilized for the
rotation of stock levels, minimum order and maximum stock level will be maintained according to
our present stock control system.

Further, all our Main Food Supplies are provided by our own Food Industries Warehouse
in Jakarta, which enables us to have a high level of Stocks available at all times in
the Country.

PT. PANGANSARI UTAMA & CATERING INDUSTRIES is a Caterer, Supplier, and Importer,
and is linked up with all Manufacturers of Food Stuffs. The Company also operates a
large Food Distribution and Storage Facility in Jakarta, Surabaya, Balikpapan and Timika, with
capacity to handle total distribution of Foodstuffs throughout Indonesia.

*****
 This is to certify that:

PT. Pangansari Utama

PSU Kantor Pusat - Jl. Raya Poncol No. 24 RT 010 / 001, Kelurahan Ciracas,
Kecamatan Ciracas, Ciracas, Jakarta Timur INDONESIA

(Refer to Attachment to Certificate of Registration dated 15 December 2015 for

additional certified sites)

operates a
FOOD SAFETY MANAGEMENT SYSTEM

which complies with the requirements of

AS/NZS ISO 22000:2005 incorporating the Principles of HACCP
developed by the Codex Alimentarius Commission (Rev 4-2003)

for the following scope

The provision of food preparation, food service and storage of food products

Certificate No: HCV20821

Issued: 15 December 2015 Originally Certified: 23 November 2009
Expires: 6 September 2018 Current Certification: 15 December 2015

Heather Mahon
Acting Head of Policy, Risk and Certification

Registered by:
SAI Global Certification Services Pty Ltd (ACN 108 716 669) 680 George Street Sydney NSW 2000 Australia with SAI Global Limited
680 George Street Sydney NSW 2000 Australia (“SAI Global”) and subject to the SAI Global Terms and Conditions for Certification.
While all due care and skill was exercised in carrying out this assessment, SAI Global accepts responsibility only for proven negligence.
This certificate remains the property of SAI Global and must be returned to SAI Global upon its request. To verify that this certificate is
current please refer to SAI Global On-Line Certification register at http://www.saiglobal.com
 This is to certify that:

PT. Pangansari Utama

PSU Kantor Pusat - Jl. Raya Poncol No. 24 RT 010 / 001, Kelurahan Ciracas, Kecamatan
Ciracas, Ciracas, Jakarta Timur INDONESIA

(Refer to Attachment to Certificate of Registration dated 29 July 2015 for additional certified
sites)

operates a
QUALITY MANAGEMENT SYSTEM

which complies with the requirements of

ISO 9001:2008

for the following scope

The provision of food preparation, food service as well as accommodation, housekeeping

and laundry services and preventive maintenance.

Certificate No: QEC27096

Issued: 29 July 2015 Originally Certified: 15 January 2004
Expires: 6 September 2018 Current Certification: 29 July 2015

Samer Chaouk
Head of Policy, Risk and Certification

Registered by:
SAI Global Certification Services Pty Ltd (ACN 108 716 669) 680 George Street Sydney NSW 2000 Australia with SAI Global Limited
680 George Street Sydney NSW 2000 Australia (“SAI Global”) and subject to the SAI Global Terms and Conditions for Certification.
While all due care and skill was exercised in carrying out this assessment, SAI Global accepts responsibility only for proven negligence.
This certificate remains the property of SAI Global and must be returned to SAI Global upon its request. To verify that this certificate is
current please refer to SAI Global On-Line Certification register at http://www.saiglobal.com
 CERTIFICATE OF REGISTRATION
This is to certify that

PT PANGANSARI UTAMA - FREEPORT PROJECT

Townsite 68
Tembagapura
Papua

has been audited and found to meet the requirements of standard

ISO 14001:2004 Environmental Management System

Scope of certification
Catering and accommodation services for Flamboyant Messhall and
Barrack F - At Freeport Project Tembagapura Mile 68

Certificate number: 2257 Signed on behalf of Tom Johnston

Chief Operating Officer
Issue number: 2014-01 Central Certification Services
Certificate start date: 19 August 2014 BM TRADA Certification Ltd, Chiltern House, Stocking Lane, High Wycombe, Buckinghamshire, HP14 4ND, UK

This certificate remains the property of BM TRADA Certification Ltd. This certificate and all copies or reproductions of the certificate shall
Certificate expiry date: 18 August 2017 be returned to BM TRADA Certification Ltd or destroyed if requested. Further clarification regarding the scope of this certificate and
verification of the certificate is available through BM TRADA at the above address or at www.bmtrada.com
Date of initial certification: 19 August 2014 The use of the UKAS accreditation mark indicates accreditation in respect of those activities covered by the accreditation certification 012

Multisite clients – The scope of certification shown above includes the participating sites shown in appendix A
 JUMLAH KARYAWAN BERDASARKAN JABATAN DAN STATUS KERJA

COMPOSITION EMPLOYEE NON FI VS FI-PROJECT

LEVEL NON FI EXPAT FI TOTAL % Grade Position

STATUS NON FI FI PROJ. EXPAT TOTAL %
BOD/Deputy 1 2 3 0.1% 20 - 21 Board of Director PERMANENT 1327 1327 60.3%
Top Mgt. 4 4 0.2% 18 -19 General Manager CONTRACT 857 9 866 39.3%
Middle Mgt 25 7 32 1.5% 16 - 17 Mgr.- Sr. Manager DAILY WORKER 9 9 0.4%
Low Mgt. 211 211 9.6% 11 - 15 Ass.Supv.- Ass.Mgr. TOTAL 2193 0 9 2202 100%
Staff Mgt. 1952 1952 88.6% 3 - 10 Non Staff - Sr. Staff
Total 2193 9 0 2202 100% % 100% 0% 0.4% 100%
2202
NON FI

2410 DAILY
2210 WORKER, 9,
CONTRACT, 0.41%
2010 857, 39.08%
1810 PERMANENT
1610 CONTRACT
1410 Non FI
DAILY WORKER
1210
1010 FI Project PERMANENT,
1327, 60.51%
810
EXPAT
610
410 Percentage
210
10
BOD/De Top Middle Low Staff
puty Mgt. Mgt Mgt. Mgt.
Non FI 1 4 25 211 1952
FI Project
EXPAT 2 7
Percentage 0.1% 0.2% 1.5% 9.6% 88.6%