Ergonomics and Facilities Planning For The Hospitality Industry
Ergonomics and Facilities Planning For The Hospitality Industry
ERGONOMIC ENTROPY
Is disorder in system functioning that occurs owing to a lack of compatibility in some or all of the
interactions involving the human operator.
The incompatibility can occur for a variety of reasons, for example:
• Human requirements for optimum system functioning were never considered at the
design stage (e.g. there was a failure to consult appropriate standards, guidelines or
textbooks).
• Inappropriate task design (e.g. new devices introduce unexpected changes in the way
task are carried out and these are incompatible with user knowledge, habits ot capacity,
or they are incompatible with other tasks.)
• Lack of prototyping (e.g. modern software development is successful because it is highly
iterative; users are consulted from the conceptual stage right through to pre- production
prototypes).
Disorder in the way system function usually costs money and examples of the economic benefits
of ergonomics are given throughout the lesson.
System Analysis is the name of the discipline that studies the structure and function of work
systems and provides the means by which simple systems may be combined to form more
complex systems. Systems analysis is an integral part of all advanced work in ergonomics.
APPLICATION OF ERGONOMICS
There are two ways in which ergonomics impacts upon system design in practice.
• Firstly, many ergonomists work in research organizations or universities and carry out
basic research to discover the characteristics of people that need to be allowed for in
design. This research often leads, directly or indirectly, to the drafting of standards,
legislation and design guidelines.
• Secondly, many ergonomist work in a consultancy capacity either privately or in an
organization. They work as part of a design team and contribute their knowledge to the
design of the human- machine interaction in work systems. This is often involves the
application of standards guidelines and knowledge to specify particular characteristics of
the system.
ANTHROPOMETRY
In basic terms, anthropometry is the measurement of the physical attributes of humans. Over
time, the body dimensions of the human population have changed. In general, people have
become taller and heavier than in the past. There is currently an obesity epidemic in the United
States (US), and the result is that people are much heavier compared with the population around
the 1930s and 1940s. This chapter is not concerned with how people in the US got to this point,
rather how the tools people use must be changed to accommodate this heavier population.
Anthropometry: Greek – Anthro, man; and pometry, measure, literally meaning “measurement
of humans.” Physical anthropology refers to the measurement of the human individual for
understanding human physical variation. Today, anthropometry plays an important role in
industrial design, clothing design, architecture, and ergonomics. Changes in life styles, nutrition,
and ethnic composition of populations lead to changes in the distribution of body dimensions
PHILIPPINE WOMEN’S UNIVERSITY CDCEC Page 4
ERGONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY
(e.g., food consumption, exercise) and require regular updating of anthropometric data
collections.
Key Points
In ergonomics, anthropometry is used as the basis of setting up a workstation. The two primary
objectives of the ergonomics process are to enhance performance and reduce fatigue. The
ergonomics process is a multistep method to evaluate work, study how the body responds to
these work demands, and use this information to design or improve work areas to best meet
these two objectives. The design of a work area or equipment can have significant effects on
worker fatigue, safety, and performance. In addition, with the expansion of machine technology,
new and different equipment is continually introduced to the workplace each year. This
expansion of technology in the workplace can both ameliorate workspace problems and create
them. For a work area to flow efficiently and productively, both the equipment and the people
must be operating smoothly. Any obstacle, difficult reach, congestion or confusion can impair
work output and may, at times, compromise worker safety (Bradtmiller, n.d.).