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    Fernandez, Paul Joseph G.: #37 - F Mendez Road Baesa, Quezon City 09213720943

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    Pj Fernandez
    Paul Joseph G. Fernandez is seeking an internship in the hospitality industry. He is currently studying for a Bachelor of Science in Hotel and Restaurant Management at Our Lady of Fatima University. He has certifications in housekeeping, food and beverage, and front office. His skills include food preparation, languages, computer programs, and hospitality customer service. He has experience as a food and beverage attendant. His references include his university program coordinator.

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    Fernandez, Paul Joseph G.: #37 - F Mendez Road Baesa, Quezon City 09213720943

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    Pj Fernandez
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    Paul Joseph G. Fernandez is seeking an internship in the hospitality industry. He is currently studying for a Bachelor of Science in Hotel and Restaurant Management at Our Lady of Fatima University. He has certifications in housekeeping, food and beverage, and front office. His skills include food preparation, languages, computer programs, and hospitality customer service. He has experience as a food and beverage attendant. His references include his university program coordinator.

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    Paul Joseph G. Fernandez is seeking an internship in the hospitality industry. He is currently studying for a Bachelor of Science in Hotel and Restaurant Management at Our Lady of Fatima University. He has certifications in housekeeping, food and beverage, and front office. His skills include food preparation, languages, computer programs, and hospitality customer service. He has experience as a food and beverage attendant. His references include his university program coordinator.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    82 views3 pages

    Fernandez, Paul Joseph G.: #37 - F Mendez Road Baesa, Quezon City 09213720943

    Uploaded by

    Pj Fernandez
    Paul Joseph G. Fernandez is seeking an internship in the hospitality industry. He is currently studying for a Bachelor of Science in Hotel and Restaurant Management at Our Lady of Fatima University. He has certifications in housekeeping, food and beverage, and front office. His skills include food preparation, languages, computer programs, and hospitality customer service. He has experience as a food and beverage attendant. His references include his university program coordinator.

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    FERNANDEZ, PAUL JOSEPH G.

    #37 – F Mendez Road Baesa, Quezon City


    09213720943
    pauljosephfernandez51@gmail.com

    CAREER OBJECTIVE

    To obtain an internship in the field of Hospitality Industry that would enable me to utilize and enhance
    or improve my knowledge and skills.
    EDUCATIONAL BACKGROUND
    Tertiary:
    June 2015 – Present Bachelor of Science in Hotel and Restaurant
    Management Major in Hospitality Services in Cruise Line
    Operations
    Our Lady of Fatima University
    Valenzuela City – Philippines

    June 2011 – March 2015 Secondary Education:


    Francisco School
    Quezon City - Philippines

    LICENSES AND CERTIFICATIONS


    Housekeeping NCII Certificate No. : 17130602035570
    RCTI Skill and Training Assessment Center

    Food and Beverage NCII Certificate No. :18130602120598


    RBM Skill Training and Assessment Center Inc.

    Front Office NCII Certificate No. :18130602043510


    RBM Skill Training and Assessment Center Inc.

    Business Communication in Hospitality and Tourism American Hospitality Academy


    Professional Development Certificate
    September 2016
    SEMINARS AND TRAININGS
    University of Santo Tomas Seminar: THE FUTURE IS NOW: TECHNOLOGICAL ADVANCE IN HUMAN
    RESOURCES
    February 2018
    Pan Pacific Hotel Seminar: OCTA TRAINING AND CONSULTANCY SERVICES
    2239 TAFT AVE. MALATE MANILA
    FEBRUARY 19, 2017

    Manila Marriott hotel Seminar: “ASEAN Tourism Hospitality Experience: Rising Millennial
    Travel”
    2 Resorts Drive, Pasay City, 1309 Metro Manila
    October 9, 2017

    Taal Vista Hotel Seminar: House Keeping Procedures Seminar


    Tagaytay, Philippines
    March 2016

    Business Communication in Hospitality and Tourism American Hospitality Academy


    Professional Development Certificate
    September 2016
    WORKING EXPERIENCE
    Riviera Mansion Hotel Food and Beverage Attendant
    On-the-Job Training (300 hours)

    SKILLS AND QUALIFICATIONS


    F&B Skills : Napkin folding, Table skirting, Table service, and Bartending
    Housekeeping Skills : Room boy trolley set-up, Bed make-up, and Butler service
    Languages : Filipino (Expert), English (Intermediate), and French (Beginner)
    Culinary Skills : Knife skills, Cooking skills, Food preparation skills, and Kitchen Dept.
    Computer Skills : SAP Business One; Microsoft word, Excel and Powerpoint
    PERSONAL INFORMATION
    Age : 19 years old Height : 5 feet and 8 inches
    Gender : Male Weight : 75kg
    Date of Birth : June 18, 1998 Nationality : Filipino
    Place of Birth : Quezon City Religion : Roman Catholic

    REFERENCES

    MR. CLIFFTON IAN M. LEGASPI


    SWEP Coordinator, Restaurant Sector
    Our Lady of Fatima University
    0922-840-7250/ 0926-700-9636
    cliffton_10@yahoo.com

    I hereby certify that the information above is true and correct.

    ___________________
    PAUL JOSEPH G. FERNANDEZ

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