Ax 97 M DC 97 M DG 96 M DM 97 M: Kullaným Ve Montaj Talimatlarý

Istruzioni per luso e linstallazione
Forno da incasso multifunzione con 9 programmi 1
Instructions for use and installation

Built-in multi-function oven with 9 cooking modes 15
Mode d'emploi et installation

Four à encastrer multifonction 9 programmes 29
Instructies voor het gebruik en installeren

Inbouwoven met 9 programma's 43
Instrucciones para el uso y la instalación

Horno empotrable multifunción con 9 programas 57
Instruções para o uso e a instalação

Forno de encaixar multifuncional com 9 programas 71
Οδηγίες χρήσης και εγκατάστασης

Πολυλειτουργικός εντοιχιζόµενος φούρνος µε 9 προγράµµατα 85
Kullanýmvemontajtalimatlarý
9programlýçokfonksiyonluankastrefýrýn 99
AX 97 M
DC 97 M
DG 96 M
DM 97 M
Downloaded from www.Manualslib.com manuals search engine

Table of contents
Introduction ..................................................................................................................................... 15
First use ........................................................................................................................................... 15
Advice ............................................................................................................................................. 15
Close-up view .................................................................................................................................. 16
How to use your appliance ................................................................................................................ 17
Suggested cooking table .................................................................................................................. 23
Cleaning and oven care .................................................................................................................... 24
After-Sales Service ........................................................................................................................... 25
Safety precautions ........................................................................................................................... 26
Installation ...................................................................................................................................... 27
Technical Data ................................................................................................................................. 28
Introduction
Congratulations on choosing a Franke appliance.
Before using your new appliance, we recommend you read the instructions and advice provided in this
manual. This should help your understanding of how to use the appliance and also extend its life.
Always keep this owners manual close to hand, as you may need to refer to it in future.
First use
Before cooking for the first time, you must set the temperature control knob to the highest setting and
leave the oven on for at least 40 minutes with the oven door open and the room properly ventilated.
The smell that is often detected during this procedure is due to the evaporation of products used to
protect the oven during storage and until it is installed. Once this initial step has been taken, the oven
is ready for use.
Advice
A good habit to get into immediately is to pre-heat the oven to the desired temperature before placing your
dishes inside it.
During cooking, never place pans or cookware directly onto the bottom of your oven. These should be placed
on the grids or oven trays provided, inserted at one of the 5 rack heights available; failure to observe this
particular piece of advice could damage the enamel coating on the oven interior.
Never line the oven interior with tin foil, especially the oven bottom.
All repairs should be carried out by specialised authorised staff.
Contact your nearest after-sales service centre and request the use of original spare parts only.
Your Franke oven is coated with a special enamel layer, which is easy to clean. Another good habit to get into
is to clean the oven often and to avoid reheating caked on grease spots and food residue from previous
uses.
All self-cleaning panels (if the oven is fitted with them) should be cleaned with soapy water (see cleaning
instructions).
N.B.: - before you turn your oven on, read the instructions on using the timer (see page 18).
- if the oven is fitted with an automatic cooking programmer or end cooking timer, you will have to select the
manual option identified by the symbol to use the oven manually.
15
Close-up view
Control Panel Oven rack guides

These are designed to help in the correct
Selector knob positioning of the grids and oven trays in the
Use this knob to select the oven operating 5 rack heights available (from 1 to 5 from
mode depending on the type of cooking the bottom up); the suggested cooking table
required. Set the knob onto any of the (on page 23) provides a suggestion for the
cooking modes and the light inside the oven ideal position of these accessories
will turn on to indicate that the appliance is depending on the dish and cooking mode.
on.
Oven tray
Timer/Programmer (see page 18) It is usually used to catch any fat and/or
The Franke range of ovens includes various grease dripping from food placed directly on
different cooking time control and manage- the grid or to cook food directly; when not in
ment systems; page 18 provides detailed use, the oven tray should be removed from
instructions for each one; just identify the the oven for cooking. The oven tray is made
type of control fitted on your oven and read of type AA enamelled steel for use with
the relevant section for the correct use of this food products.
feature
Grids
Thermostat indicator light These are used as a support for your cake
Indicated by the symbol , it informs you tins, terrine dishes and any cookware other
that the oven heating elements are in than the oven tray provided, or when cooking
operation. The light turns off when the tem- in the grill or ventilated grill modes to grill
perature set has been reached, and is turned meat and fish or to toast bread and the like.
back on every time the oven is in a heating
phase. It is a useful aid to check that the
correct temperature has been reached before
you place a dish in the oven.
Temperature control knob

(Thermostat)
This knob allows you to select the right tem-
perature for the dish you wish to cook,
keeping it constant during the entire cooking
process. To select the desired temperature,
turn the knob clockwise until the reference
mark coincides with the corresponding
number. The maximum temperature is
approximately 260°C.
DG96M DM97M
DC97M AX97M
16
How to use your appliance
This oven combines the advantages of traditional convection ovens with those of the more modern fan
assisted models. It is a highly versatile appliance that allows you to choose easily and safely between 9
different cooking modes. Use knobs (B) and (E) on the control panel to pick one of the cooking modes
available and to set the desired temperature. We recommend you consult the suggested cooking table on
page 23 for the best use of your new oven.
Cooling fan
In order to cool down the door, control panel and sides of the appliance, this Franke oven is fitted with a
cooling fan which turns on automatically when the oven is hot. When the fan is on, a normal flow of air can be
heard exiting between the oven door and the control panel. Special attention has been paid to ensure the
speed of the air flow does not disturb you while cooking and to make sure it is as silent as possible.
To protect the surrounding furniture cabinets, when cooking is complete, the fan stays on until the oven has
cooled down sufficiently.
The oven light
This symbol is turned on when the light inside the oven is turned on, which has no effect whatsoever on the
oven heating.
It is especially useful for cleaning the oven when the same is turned off as it illuminates the appliance
interior to aid you in the cleaning task.
Cooking modes
Defrosting
Set the knob to the symbol ( ) to enable the defrosting mode.
In this mode, the air circulated by the motor action throughout the interior of the oven affects the food and
speeds up the natural thawing process.
Convection mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The oven is heated both from above (top heating element) and from below (bottom heating element). This is
the traditional cooking mode that allows food to be cooked evenly, using one rack height only.
Fan assisted mode
The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared with the
previous cooking mode (convection), an even more even distribution of heat is obtained thanks to the fan,
and 2 different rack heights can be used at the same time.
Ventilated mode
The circular heating element and the fan are turned on. The constant even heat cooks and browns food
uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long
as their respective cooking temperatures are the same. This is the most delicate of the ventilated modes
available in this Franke oven, and is ideal for baking cakes and pastries in general, as it allows you to
cook on three different rack heights simultaneously.
Multi power ventilated mode
The circular heating element is turned on, accompanied by the partial action of the top and bottom heating
elements and the fan. Compared with the previous cooking mode, it is more powerful and quicker to reach
the desired temperature; this, together with the uniform distribution of the heat, makes it ideal for cooking
meat roasts and fish as well as pasta bakes, using up to 3 different rack heights.
17
Quick cooking pizza mode
The circular heating element, along with the top and bottom heating elements and the fan are turned on.
This is the most powerful cooking mode available in your Franke oven, and the heat distribution was especially
designed to perform a prevalent action towards the bottom; this makes it ideal for the preparation of pizzas
and for cooking frozen food quickly. It can be used to reach the desired temperature quickly, and then select
any of the other cooking modes available.
"Oven ceiling fan" cooking
The thermostat knob (E) should be set to between 50°C and max (260°C).
The top heating element (ceiling) and the fan will start up. The low power and the fan action enable a delica-
te and even cooking process,which is ideal for baking cakes and for some types of baked pasta.
Grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose
a lower setting, in which cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on. In this case, the quick browning of the
surface via infrared rays keeps the inside of the meat soft and tender; the grill mode can also be used to
toast up to 9 slices of bread very quickly. Your Franke oven is perfectly safe, and has been designed for
grilling food with the oven door completely shut. However, during cooking, the oven door can be kept either
fully open or ajar, using the half-open position.
Warning: the grill heating element becomes extremely hot during operation; try to avoid touching it
inadvertently when handling the food to be grilled; however, Franke has designed a special shape of the
oven front to protect the users hands as much as possible.
Ventilated grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose
a lower setting, in which cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination of
features increases the effectiveness of the unidirectional thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing
the heat to penetrate right into it. Excellent results are achieved with kebabs made with meat and vegetables,
sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc.
End Cooking Timer Knob
The end cooking timer is a practical device that turns the oven off
automatically at a set time, ranging from one to 120 minutes.
To use the end cooking timer, the ringer must be wound up by turning
knob (C) almost one full turn clockwise; then turn it back to the desired
time so that the number of minutes on the knob matches the reference
mark on the panel.
When the set amount of time is up, in addition to the timer ringing, the
oven is automatically turned off.
N.B. Straight after it is turned off, and for a prolonged period of time,
the interior of the oven maintains a temperature close to that set for
cooking; so, to avoid overcooking or burning food, we recommend you
remove it from the oven as soon as cooking is complete.
Warning: to use the oven in manual mode, i.e. without using the end cooking timer, you should align the
symbol on the control panel with the reference mark on the control panel. When the oven is turned off,
the end cooking timer can be used just like a normal minute minder.
18
The electronic cooking programmer
This feature allows you to program the oven or the grill as follows:
delayed start for a specific length of time;
immediate start for a specific length of time;
minute minder.
Button Functions:
: minute minder with hours and minutes
: cooking time
: end cooking time
: switch to manual mode
: set cooking time - backward;
: set cooking time - forward.
How to set the digital clock
After the appliance has been connected to the power supply, or when the power has gone out, the clock
display will automatically reset to 0:00 and begin to blink. 0.00
Press the button and then set the correct time (within four seconds) using the and buttons.
Button sets the time forward.
Button sets the time backward.
Whenever the time needs to be reset, follow this same procedure:
Manual operation of the oven
Once the correct time has been set, the programmer automatically switches to manual mode.
Note: To reset the manual mode after each "Automatic" cooking, press the and buttons.
Delayed start with set cooking time
The cooking time as well as the time at which the cooking ends must be set. Let us suppose that the display
indicates 10:00 a.m. and that we wish to cook something for 30 minutes and we want cooking to end at
13:00.
1. Turn the oven control knob to the desired cooking mode and temperature (for example: convection mode
at 200°C).
2. Press the button and then set the desired cooking time (within four seconds) using the and
buttons. Let us suppose that we set the cooking time to 30 minutes. The display will read as follows:
Release the button and after 4 seconds the correct time will reappear along with the symbol and the
word AUTO.
3. Press the button and then use the and buttons to desired end cooking time . Let us suppose
this time to be 13:00.
4. After the button has been released, the current time will be displayed after approximately 4 seconds:
The word AUTO will light up reminding you that the cooking time and end cooking time have been
programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and then turn off
after 30 minutes. When the oven is turned on, the symbol of a hot pan will be displayed for the entire
cooking time. At any time during the cooking process, the length of the cooking time can be displayed by
pressing button , and the end cooking time by pressing button .
The timer rings when cooking is complete; to turn it off, simply press any of the buttons except the
and buttons.
19
Immediate start with set cooking time
By programming the cooking time only (points 1 and 2 of the Delayed start with set cooking time section),
cooking will start up immediately.
To cancel a scheduled cooking process
Press the button.
Minute minder function
The minute minder allows you to set a given amount of time from which the countdown begins. This feature
does not turn the oven on or off; it merely sounds when the time has elapsed.
When the button has been pressed, the display will read as follows:
Then set the desired time using the and buttons

After the button has been released, the countdown begins and the current time is displayed.
When the time is up, a buzzer sounds, which can be turned off by pressing any of the buttons (except the
and buttons) at this point the symbol will also come off.
Modifying and cancelling data
The data entered can be changed at any time by pressing the corresponding button and the or
buttons.
When the data for the cooking time is cancelled, the data for the end cooking time is also cancelled
automatically, and vice versa.
If the oven has been programmed, it will not accept end cooking times which come before the start of the
cooking process.
N.B. Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a
temperature close to that set for cooking; so, to avoid overcooking or burning food, we recommend you
Electronic oven temperature control
This feature allows you to program the oven or the grill as follows:
delayed start for a specific length of time;
immediate start for a specific length of time;
minute minder.
Button Functions:
: minute minder with hours and minutes
: cooking time
: end cooking time
: switch to manual mode
: set cooking time - backward;
: set cooking time - forward.
How to set the digital clock
After the appliance has been connected to the power supply, or when the power has gone out, the clock
display will automatically reset to 0:00 and begin to blink. 0.00
Press the button and then set the correct time (within four seconds) using the and buttons.
Button sets the time forward.
Button sets the time backward.
Whenever the time needs to be reset, follow this same procedure:
Once the correct time has been set, the programmer automatically switches to manual mode.
Note: To reset the manual mode after each "Automatic" cooking, press the and buttons.
20
When a cooking mode is selected, the oven immediately starts the heating process, shown by the symbol
of a hot pan on the display. For each cooking mode, the display suggests a recommended cooking
temperature (SEE: Suggested cooking table); this temperature may be changed by the user using the
knob: turn it anti-clockwise to decrease the temperature and clockwise to increase it.
The symbol of a hot pan flashing on the display indicates that the oven is in the pre-heating stage, which
means it has not reached the desired temperature yet. When the oven reaches the desired temperature, a
"beep" will sound for two seconds and the symbol of the hot pan will stay on permanently, to indicate the
cooking stage has begun.
Immediate start with set cooking time
Let us suppose you want to cook at 200°C for 30 minutes.
1. Turn the selector knob, the display will suggest the recommended cooking temperature; use the tempe-
rature control knob to change it if necessary.
2. Press the hot pan key and then press the and keys to set the desired cooking time, in this case
30 minutes.
Release the key, the hot pan signal will start flashing after 4 seconds to indicate the oven is pre-heating. The
countdown, however, will only start once the desired temperature has been reached (except when the grill
modes are on, in which case the countdown starts immediately, see B).
The information displayed is as follows:
A - pre-heating stage
(you can check the time set using the hot pan key and the temperature set using the and keys).
When the oven reaches the desired temperature, a "beep" will sound for two seconds and the symbol of
the hot pan will stay on permanently, to indicate the cooking stage has begun.
B - cooking stage
/
(remaining cooking time / temperature set - alternating)
C - end of cooking
You will be informed that cooking has ended by an intermittent beeping (**) lasting one minute, which can
be silenced by pressing the key (or even the hot pan and stop keys), and the display will indicate.
The oven suspends heating automatically, the fans will stay on to avoid any heat accumulation and the oven
light will stay on so you can check cooking. However, the temperature inside the oven will remain high for
several minutes. Should you wish to continue cooking manually, press the button to re-start the heating
process. The word AUTO will disappear and the hot pan symbol will reappear. If on the other hand you
wish to stop altogether, set the selector knob back to 0. The display will indicate the following for 3 seconds.
After which the display will go back to indicating the time of day (if you want to turn off the display when the
oven is off, press the timer and hot pan keys simultaneously and the display will indicate:
then use the and keys to set this parameter to:
the display will be turned off and will only come back on when the oven is on).
(**): the intensity of the beeping can be modified while it is emitted and for future beeping by pressing the key.
21
Delayed start with set cooking time
The cooking time as well as the time at which the cooking ends must be set. Let us suppose that it is 8:00
a.m. and that you wish to cook something for 30 minutes that will end at 1 p.m..
1. Turn the selector knob, the display will suggest the recommended cooking temperature; use the tempe-
rature control knob to change it if necessary.
2. Press the hot pan key and then press the and keys to set the desired cooking time, in this case
30 minutes.
3. Press the "stop" key and within 4 seconds use the and keys to select the time you want
cooking to end, in this case 13:00.
The display indicates:
The oven is set, and on stand-by.

If you want to check the cooking time set, press the hot pan key ; use the and keys to change it.
To check the temperature set, press the or key, turn knob to change it.
Cooking stage:
when it is time for cooking to start, the oven will operate as from point B in the paragraph above,
except for the cooking time countdown, which starts immediately and not when the desired temperature
has been reached. This is because logically speaking you would have placed the dish in the oven when you
set it. The pre-heating time is included in the cooking time.
The end cooking time clock
The figure illustrates the programmer controls; knobs 1 (L/H) and 2 (R/
H) allow for all the necessary adjustments to be made.
Knob 1
Use this knob to set the correct time. To do this, pull and turn the knob
clockwise until the correct time is displayed.
Knob 2
Use this knob to set the cooking time or to programme the oven for
manual use. To do this, turn the knob clockwise.
The oven can also be used manually, i.e. without any programming. In
this case, turn knob 2 of the programmer clockwise until the symbol
corresponds with the marker on the control knob.
Semi-automatic operation of the oven
Normal cooking start with programmed cooking end:
prepare your dish; turn knob 2 clockwise and set the expected minutes for the end cooking time on the dial
(Q); turn the selector knob to the chosen setting and the thermostat knob to the desired temperature. The
oven starts immediately. When the set amount of time is up, in addition to the timer ringing, the oven is
automatically turned off. To silence the buzzer, turn the clock back to 0 or manual mode by turning knob 2.
N.B.Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a
temperature close to that set for cooking; so, to avoid overcooking or burning food, we recommend you
Minute minder
The clock may be used as a minute minder only if the oven is not in operation.
To operate the minute minder, turn knob 2 clockwise until the desired time is displayed on the dial (Q). The
maximum amount of time that can be set is 180 minutes. To silence the buzzer, turn knob 2 clockwise until
the symbol In this case, turn knob 2 0 corresponds with the marker on the control knob.
Important
To use the oven in manual mode, (i.e. without any programming), the following steps are necessary:
Turn knob 2 of the programmer clockwise until the symbol corresponds with the marker on the
control knob.
22
Suggested cooking table
4FMFDUPSLOPC 5ZQFPGGPPE 8FJHIU 3BDLIFJHIU 1SFIFBUJOHUJNF 5IFSNPTUBU $PPLJOH
TFUUJOH JOLH
NJO
LOPCTFUUJOH UJNF NJO
$POWFDUJPONPEF 0ORKÍROASTS

/MELETTES
#OD 3EAÍBREAM 4URBOT
0LAINÍ"READ ÍSIMULT
0IES
&RESHWATERÍFISH
'ARNISHEDÍ0OLENTA
2ICOTTAÍ0IE
'BOBTTJTUFE 3ADDLEÍOFÍ0ORK
NPEF /VEN BAKEDÍRABBIT
/VEN BAKEDÍCRAYFISH
#OD 3EAÍBREAM 4URBOT ÍSIMULT
0LAINÍ"READ ÍSIMULT
&RUITÍ#AKES
3AVOURYÍ0IES ÍSIMULT
7FOUJMBUFENPEF 0UMPKINÍ0IE ÍORÍÍORÍ
7HOLEMEALÍ"READ ÍSIMULT
&LAKYÍ0ASTRY ÍSIMULT
#RACKERS ÍSIMULT
6EGETABLEÍ0IES
$RYÍ#AKES ÍORÍ
#HEESEÍ3OUFFL¤S
4ROUTÍ0ARCELS
.VMUJQPXFS /VEN BAKEDÍRABBITÍ ÍSIMULT
WFOUJMBUFENPEF -EATÍ0IESÍ ÍSIMULT
3AVOURYÍ0IES ÍSIMULT
#HICKEN
0ORKÍROAST
#RACKERS
&RUITÍ#AKES
2OASTÍ0OTATOES
2VJDLDPPLJOH &OCACCIA -AX
QJ[[BNPEF 0LAINÍ"READ ÍSIMULT
"ROWNÍ"READ
0IZZA ÍSIMULT -AX
2OASTÍ"EEF
3HIN
4URKEY
0WFODFJMJOHGBO 4ORTELLINIÍAUÍGRATIN -AX
DPPLJOH 0OTATOÍDUMPLINGS 5SEÍTHEÍ1UICK -AX
3WORDFISH #OOKINGÍFUNCTIONÍTO
-USSELS CUTÍDOWNÍO -AX
3CALLOPS ÍPRE HEATINGÍTIMES
2OASTÍ0OTATOES
#ANNELLONI -AX
(SJMM.PEF #HICKENÍ7INGS ÍORÍ -AX
#HOPS -AX
3CALLOPS ÍORÍ -AX
2OASTÍ0OTATOES -AX
&RESHWATERÍFISH ÍORÍ -AX
4OMATOESÍAUÍGRATIN ÍORÍ -AX
/VEN BAKEDÍ%EL -AX
4URKEYÍKEBABS -AX
7FOUJMBUFE(SJMM #HICKENÍ4HIGHS ÍORÍ
NPEF 3PAREÍ2IBS -AX
'UINEA FOWL -AX
3EA BREAMÍPARCELS
#HICKEN -AX
1UAILS -AX
3AUSAGES -AX
6EGETABLES ÍORÍ -AX
."ÍTHEÍSUGGESTIONSÍINÍTHEÍTABLEÍAREÍTHEÍRESULTÍOFÍRECIPEÍTRIALSÍCARRIEDÍOUTÍBYÍAÍTEAMÍOFÍPROFESSIONALÍCHEFSÍ)NÍANYÍCASEÍTHE
COOKINGÍTIMESÍAREÍAPPROXIMATEÍANDÍMAYÍVARYÍACCORDINGÍTOÍPERSONALÍTASTE
23
Cleaning and oven care
Important
Before embarking upon any cleaning and care operations on your oven, you must disconnect it from the
electricity supply by unplugging it from the mains or cutting off the power supply on the main switch.
The stainless steel and enamelled parts will remain as good as new as long as you clean them with soapy
water or with special, purpose-designed products. Make sure you dry them thoroughly afterwards.
Avoid using products containing chlorine or diluted chlorine solutions, caustic soda, abrasive detergents,
muriatic acid, vinegar, bleach or other products which could scratch or mar the surfaces.
Any stains that may appear on the bottom of the oven, of a variety of compositions (sauces, sugar,
albumin and grease spots) always originate from splashes or overflowed food. These splashes occur
during cooking and are due to the use of an excessively high temperature, whereas the overflowed food
is due to the use of cookware which is too small or to an erroneous evaluation of the increase in volume
of the dish during cooking. These two inconveniences can be averted by using deep cookware or using
the oven tray provided. As for cleaning the lower part of the oven, we recommend you remove any stains
when the oven is still lukewarm, as the longer you wait to clean the oven, the tougher the stains are to
remove.
Cleaning the oven door
Clean both the inside and the outside of the oven door when the oven has cooled down completely,
using hot water and avoiding the use of rough cloths.
For the enamelled parts, as well as the interior of the oven, use hot water and non abrasive detergents.
Oven lamp replacement
Franke ovens are fitted with two different interior lighting systems:
1. A circular lamp is situated to the top left-hand side of the rear of the oven interior.
2. A rectangular lamp is fitted on either side.
Should one of the oven lamps need replacing, proceed as follows:
- In every case, and for either lamp type, you should disconnect the appliance from the electricity supply at
the omnipolar switch used to connect the oven to the mains, or by unplugging it, if possible;
Rear circular lamp:
- Unscrew the protective glass cover (A)
- Remove the lamp and replace it with one which is resistant to high temperatures (300°C) with the following
characteristics:
Voltage: 220/230V - 50Hz
Wattage: 15W
Socket: (E14) mignon
- Reposition the protective glass cover (A) and reconnect the appliance to the electricity supply.
Side lamps:
- Remove the glass cover (B) using a flat screwdriver to release it
Remove the lamp and replace it with one that is resistant to high temperatures (300°C) with the following
characteristics:
Voltage: 220/230V - 50Hz
Wattage: 15W
Socket: (E14) mignon
24
Dismounting the oven door
To facilitate your task in cleaning the oven, the door can be dismounted at the hinges as follows:
The hinges (A) are fitted with two mobile U-bolts (B). Raise the U-bolt (B) to release the hinge from its
seat.
Then lift the door upwards and pull it out; to do this, hold the door on either side beside the hinges.
To reposition the door, first insert the hinges into the special grooves.
Then, before shutting the oven door, remember to turn the mobile U-bolts (B) used to hook the two
hinges in place.
After-Sales Service
In the event of a malfunction, please contact your nearest After-Sales Service Centre, as included in the list
enclosed.
Never contact unauthorised technical servicemen.
Notify us of:
The type of problem;
The appliance model (Mod.);
The serial number (S/N);
This information can be found on the appliance data plate, which can be seen with the appliance door open
in the middle of the bottom part of the door.
25
Safety precautions
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
only call authorised After-Sales Service Centres
always use original spare parts
This appliance is designed for non-professional household use; do not modify any of its characteristics.
These instructions are applicable to those countries whose symbols appear in the instruction manual
and on the appliance serial number plate.
The electrical safety of the appliance is only guaranteed when it has been correctly earthed, as foreseen
by the applicable norms in force.
Avoid touching the heating elements and some parts of the oven door when the appliance is in
use, as these can become very hot. Keep children well away.
Prevent children from playing with:
- the controls and the appliance in general;
- the packaging components (bags, polystyrene, nails, etc.);
- the appliance itself, during and immediately after use of the oven, due to the heat generated;
- the appliance itself, when no longer in use (in which case potentially dangerous parts must be made
safe).
Avoid the following:
- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the appliance or the power supply cable to unplug it from the electrical outlet;
- Improper or dangerous operations;
- Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cables of other appliances to come into contact with the hot parts of the appliance;
- Exposing the appliance to atmospheric agents such as rain, or sunlight;
- Using the oven for storage purposes;
- Using flammable liquids in the vicinity of the appliance;
- Using adapters, multiple sockets and/or extension leads;
- Installing or repairing the appliance without the assistance of qualified staff.
Qualified staff must be contacted in the following cases:
- Installation (following the manufacturers instructions);
- if in doubt about your appliances operation;
- Replacing the electrical socket when it is not compatible with the appliance plug.
Service Centres authorised by the manufacturer must be contacted in the following
cases:
- If in doubt about the soundness of the appliance after removing it from its packaging;
- If the power supply cable has been damaged or needs replacing;
- If the appliance breaks down or malfunctions; ask for original spare parts.
It is a good idea to do the following:
- Only use the appliance to cook food and nothing else;
- Disconnect the appliance from the electrical mains before cleaning and performing maintenance work or
if it is malfunctioning;
- Use oven gloves to place cookware in the oven or when removing it;
- Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot
air leaks;
- Make sure the knobs are in the off position when the appliance is not in use;
- Disconnect the appliance from the electricity mains when you no longer wish to use it.
The manufacturer will not be held responsible for any damage due to: incorrect installation, improper,
incorrect and irrational use.
26
Installation
Important: the appliance must be installed in accordance with the applicable norms and laws in force. The
appliance should only be installed by specialised authorised staff.
A special note about the cabinet
m
545 m mm
550 in.
595 mm
m
569 mm
595 mm
560 mm
5 mm
595 m 25 mm
m
The components of the cabinet

used to house the built-in oven
(plastic parts and veneered wood)
should be bound using heatproof
glues (max 100°C): unsuitable
materials and glues could cause
warping and ungluing. The cabinet
must allow for enough clearance
for the electrical cables to pass
freely. The cabinet used to house
the built-in oven should be sturdy
enough to bear the weight of the
appliance. The oven should be
fitted securely to the housing
foreseen. The oven can be built
into a tall cabinet or underneath
the worktop of a modular base
unit, as long as sufficient air
circulation is ensured.
27
Assembly instructions (DC 97 P-DC 97 M-DM 97 M-DG 97 P-DG 96 M)
Measure the width of the back panel (S) of the cabinet, which should usually be 16, 18 or 20 mm.
16 mm back panel: place 2 tabs (T) indicating the number 16 on each fastening bracket (F).
18 mm back panel: place 2 tabs (T) indicating the number 18 on each fastening bracket (F).
20 mm back panel: no tabs are necessary for the 20 mm thick back panel.
Position the brackets (F), resting them onto the cabinet back panel and at the bottom on the oven supporting
plane.
Secure the brackets (F) in place using the screws (V). Fit the oven inside the cabinet, open the oven door
completely and secure it to the brackets (F) using the 4 screws (V) and the 4 plastic spacers (D).
Assembly instructions (AX 97 M)

Insert the machine into the space; When the oven is built under a hob,
secure the oven body to the unit with turn the hob connection (R) towards
the 4 screws provided using the the left or right to allow for the correct
holes on the sides. insertion of the oven.
Technical Data
Inner dimensions of the oven: Voltage and Frequency of Power Supply:

width mm. 440 230V ~ 50Hz
depth mm. 415 Total Power:
height mm. 312 2.875kW - 10A
Inner Volume of the Oven: Heating element power: This appliance conforms to the following
57 litres top heating element W 1,000 European Economic Community
Consumption (convection mode): bottom heating element W 1,250 directives:
to reach 175°C: 0.32 kWh grill W 2,250
73/23/EEC of 19/02/73 (Low Voltage)
to maintain 175°C: 0.62 kWh circular W 2000
and subsequent amendments;
total consumption: 0.94 kWh fan motor W 25 89/336/EEC of 03/05/89
Consumption (ventilated mode): oven lamp W 15 x 1 (Electromagnetic Compatibility) and
to reach 200°C: 0.31 kWh cooling fan W 20 subsequent amendments;
to maintain 200°C: 0.81 kWh 93/68/EEC of 22/07/93 and
total consumption: 1.12 kWh subsequent amendments.
28

Ax 97 M DC 97 M DG 96 M DM 97 M: Kullaným Ve Montaj Talimatlarý

Uploaded by

Copyright:

Available Formats

Ax 97 M DC 97 M DG 96 M DM 97 M: Kullaným Ve Montaj Talimatlarý

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Ax 97 M DC 97 M DG 96 M DM 97 M: Kullaným Ve Montaj Talimatlarý

Uploaded by

Copyright:

Available Formats

Istruzioni per luso e linstallazione

Forno da incasso multifunzione con 9 programmi 1

Instructions for use and installation

Mode d'emploi et installation

Instructies voor het gebruik en installeren

Instrucciones para el uso y la instalación

Instruções para o uso e a instalação

Οδηγίες χρήσης και εγκατάστασης

Downloaded from www.Manualslib.com manuals search engine

Control Panel Oven rack guides

Temperature control knob

Then set the desired time using the and buttons

then use the and keys to set this parameter to:

The oven is set, and on stand-by.

$POWFDUJPONPEF 0ORKÍROASTS        

The components of the cabinet

Assembly instructions (AX 97 M)

Inner dimensions of the oven: Voltage and Frequency of Power Supply:

You might also like

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Istruzioni per luso e linstallazione

$POWFDUJPONPEF 0ORKÍROASTS