The document describes a fine dining restaurant called Bustronome that combines sightseeing and gourmet dining on a bus, providing an extraordinary experience, and discusses its potential positive and negative environmental and economic impacts.
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The document describes a fine dining restaurant called Bustronome that combines sightseeing and gourmet dining on a bus, providing an extraordinary experience, and discusses its potential positive and negative environmental and economic impacts.
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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FINE DINING IN A BUS: BUSTRONOME
SHORT DESCRIPTION: It is a fine dining restaurant that combines sightseeing and gourmet dining in a bus. An unparalleled mix of style and recreation, this extravagance transport/eatery gives an extraordinary encounter.
1. ENVIRONMENTAL: POSITIVE IMPACT
Improvement of the area’s appearance (visual and aesthetic)
2. ENVIRONMENTAL: NEGATIVE IMPACT
Pollution (air, water, noise, solid waste, and visual)
1. ECONOMIC: POSITIVE IMPACT
Improves transport infrastructure, Creates new business opportunities. 2. ECONOMIC: NEGATIVE IMPACT Increases road maintenance and transportation systems costs, Cost for additional infrastructure (water, sewer, power, fuel, medical, etc.).