Bio Pamplet by Suthar
Bio Pamplet by Suthar
First of all find out whether compound is Carbohydrate, Protein OR Miscellaneous compound by performing
Biuret test and Molisch’s test as follow.
Note: When both carbohydrate and proteins are absent, than sample may contain miscellaneous
Compound.
Sugar Solution
(Molisch’s Test)
Purple colored ring at the junction of the two liquids
∴ Carbohydrate Present
Compound and add Distilled water
( If Solution given, check clarity of solution)
1. MOLISCH`S TEST: To 3ml of Purple colored ring at the junction Carbohydrates like glucose,
given sugar solution add 2 drops of of the two liquids fructose, lactose , starch etc.
Molisch’s reagent (1% alc. α- present
Napthol ) mix in the tube and add
3ml conc. sulphuric acid from side
of the test tube so as to form two
layers.
3. BENEDICT`S TEST: To 5ml of Green, yellow or red precipitates Reducing sugars like glucose,
Benedict`s reagent add 0.5 ml of fructose etc. may present
given sugar solution, shake it and
boil.
4. FEHLING`S TEST: To 2ml of Red to yellow precipitates Reducing sugars like glucose,
Fehling`s reagent A & B each, add fructose etc. may present.
1ml of given sugar solution, shake
it and boil.
5. TOMMER’S TEST: To 2ml of Yellow or red precipitates Reducing sugars like glucose,
Tommers reagent add 3 ml given fructose etc. may present.
sugar solution shake and boilit for 2
minute amd cool it
6. BARFOED`S TEST: To 3ml of Brick red precipitates settles down Monosaccharides like glucose,
given sugar solution add 3ml of at the bottom of the test tube. fructose etc. may be present.
Barfoed`s reagent, shake and boil
for 3 minute, cool it.
7. RAPID FURFURAL TEST: To Deep purple color develops as Ketose like Fructose may be
1ml of given sugar solution add 6 soon as the mixture begins to boil. present
drops of Molisch`s reagent (1% alc.
α-Napthol) and add 5ml conc HCl
shake and boil.
8.SELWINOFF`S TEST: To 1ml Red or brown precipitates. Ketose like Fructose may be
of given sugar solution add 3ml of present
Selwinoff`s reagent shake and boil
for 2 minute.
11. SUCROSE: INVERSION The resulting solution will give Non reducing sugar like sucrose
TEST: To 5 ml of given sugar test of glucose and fructose, due to may be present.
solution add 5 drops of conc. hydrolysis of sucrose to glucose
Sulphuric acid. Shake and boil for 2 and fructose.
minute. Cool it and neutralize with
satd. Sodium bicarbonate solution
till no effervescence observes.
4. Full saturation test: Take 3ml solution and No Violet purple or rosy pink Albumin present.
add Ammonium sulphate (NH4)2SO4 till color.
solution saturates. Keep aside for 5 minute.
Remove the precipitates by filtration. To the
filtrate add 2ml 40% NaOH solution and 5
drops 1% CuSO4 solution and shake well.
Take 3 ml of Given solution in two test tubes and add 2 drops of following indicators and observe
the change in color and follow the following scheme accordingly.
Depending upon the nature of the sample, follow the below scheme.
Miscellaneous Compound
(Find nature of the sample)
White Precipitates
∴NaCl Present