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    Dill Pickle Soup - Noble Pig

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    Clete Collum
    This recipe is for a dill pickle soup that has become popular. It contains chicken broth, potatoes, carrots, dill pickles, butter, flour, sour cream, pickle juice, and seasonings like Old Bay and pepper. To make it, the broth, potatoes and carrots are boiled until tender, then the pickles and sour cream mixture are added. The soup is cooked further after adding the pickle juice and seasonings. It serves 8 people and takes about 40 minutes to make.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dill Pickle Soup - Noble Pig

    Uploaded by

    Clete Collum
    231 views2 pages
    This recipe is for a dill pickle soup that has become popular. It contains chicken broth, potatoes, carrots, dill pickles, butter, flour, sour cream, pickle juice, and seasonings like Old Bay and pepper. To make it, the broth, potatoes and carrots are boiled until tender, then the pickles and sour cream mixture are added. The soup is cooked further after adding the pickle juice and seasonings. It serves 8 people and takes about 40 minutes to make.

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    A tasty recipe

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    This recipe is for a dill pickle soup that has become popular. It contains chicken broth, potatoes, carrots, dill pickles, butter, flour, sour cream, pickle juice, and seasonings like Old Bay and pepper. To make it, the broth, potatoes and carrots are boiled until tender, then the pickles and sour cream mixture are added. The soup is cooked further after adding the pickle juice and seasonings. It serves 8 people and takes about 40 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    231 views2 pages

    Dill Pickle Soup - Noble Pig

    Uploaded by

    Clete Collum
    This recipe is for a dill pickle soup that has become popular. It contains chicken broth, potatoes, carrots, dill pickles, butter, flour, sour cream, pickle juice, and seasonings like Old Bay and pepper. To make it, the broth, potatoes and carrots are boiled until tender, then the pickles and sour cream mixture are added. The soup is cooked further after adding the pickle juice and seasonings. It serves 8 people and takes about 40 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    8/10/2020 Dill Pickle Soup - Noble Pig

    Dill Pickle Soup


    This recipe has swept the nation! A tangy, delicious and over-the-top
    version of Dill Pickle Soup. It will become a staple in your household.

    Course Main Course


    Cuisine American
    Keyword Dill Pickle Soup, Pickle Soup Recipe, Polish Dill Pickle
    Soup

    Prep Time 10 minutes


    Cook Time 30 minutes
    Total Time 40 minutes

    Servings 8 people
    Calories 297kcal
    Author Cathy

    Ingredients
    5-1/2 cups chicken broth
    1-3/4 lbs russet potatoes, peeled and quartered
    2 cups chopped carrots, smaller dice
    1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
    1/2 cup unsalted butter
    1/2 cup all-purpose flour
    1 cup sour cream
    1/4 cup water
    2 cups dill pickle juice*
    1-1/2 teaspoons Old Bay seasoning
    1/2 teaspoon table salt
    1/2 teaspoon coarsely ground pepper
    1/4 teaspoon cayenne pepper
    Optional garnishes: sliced dill pickles, fresh dill and black pepper

    Instructions
    1. In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the
    potatoes are tender. Add pickles and continue to boil.
    2. In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk
    sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your
    potatoes which is okay. You might see some initial little balls of flour form, but between the
    whisking and boiling all will disappear. Don't panic.)
    3. Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and
    remove from heat. Serve immediately.

    https://noblepig.com/2013/03/dill-pickle-soup/ 1/2
    8/10/2020 Dill Pickle Soup - Noble Pig

    Notes
    *All pickle juice is not created equal. Some is saltier than others. Taste your soup after adding the
    pickle juice and final seasonings. It's possible you will not need any salt or would prefer more or
    less.

    Nutrition
    Calories: 297kcal | Carbohydrates: 28.2g | Protein: 4.8g | Fat: 19g | Saturated Fat: 11.5g |
    Polyunsaturated Fat: 0.1g | Cholesterol: 50mg | Sodium: 537.6mg | Potassium: 104.3mg | Fiber: 2g |
    Sugar: 2.7g | Vitamin A: 725IU | Vitamin C: 1.8mg | Calcium: 161mg | Iron: 1.2mg

    https://noblepig.com/2013/03/dill-pickle-soup/ 2/2

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