WBS11 - 01 - MSC - 20210113 BUS
WBS11 - 01 - MSC - 20210113 BUS
October 2020
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Autumn 2020
Publications Code WBS11_01_2010_MS
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© Pearson Education Ltd 2020
General Marking Guidance
Knowledge
1 mark for identifying any a suitable formula eg:
• % change in quantity demanded / % change in
price (1)
Application
Up to 2 marks for calculating the correct data:
• 450/9000 x100 = 5% (1) -20/800 x100 = -2.5% (1)
Analysis
1 mark for calculating the price elasticity of demand:
• 5%/-2.5% = -2 (1)
NB: if no working is shown award marks as
below:
Knowledge
Up to 2 marks for defining brand, eg:
• A design, name or symbol (1) that distinguishes
a product or service from its competitors (1)
OR
Application
Up to 2 marks for for answers contextualised to
Samsung eg:
• Samsung was the first to create a watch that
recognised a person through their veins (1)
• When the Galaxy Note 9 phone was released
Samsung advertised the phone in major cities
around the world (1)
Analysis
Up to 2 marks for reasons / causes / consequences for
Samsung, eg:
• This has enabled Samsung to be recognised for
its product innovations leading to increasing
brand recognition (1)
• This creates awareness of new products on the
market to persuade consumers to choose
Samsung over competitors’ brands (1) (6)
Question Indicative content
Number
1 (d) Indicative content guidance
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Knowledge
1 mark for correctly constructing a supply and demand
diagram with correctly labelled axes as ‘price’ and
‘quantity’ (1)
Application
Up to 2 marks for:
• Showing original equilibrium price and quantity
(1)
• Shifting the demand curve to the right (1)
Analysis
1 mark for showing the new equilibrium and its effect
on price (increasing) and quantity (increasing) (1)
(4)
Question Answer Mark
Number
2 (c) Knowledge 2, Application 2, Analysis 2
Knowledge
Up to 2 marks for defining benefits, eg:
• Financial and/or non-financial rewards given to
employees (1) to motivate them (1)
OR
Application
Up to 2 marks for for answers contextualised to
Lehman’s, eg:
• Being paid to take a holiday on their birthday
may help employees have a better work-life
balance (1)
• Lehman’s have skilled craftsmen who have
worked for the business for many years and will
be an asset to the business (1)
Analysis
Up to 2 marks for reasons / causes / consequences for
Lehman’s, eg:
• This may make the employee happier and
therefore more productive when at work, thus
increasing the level of output at Lehman’s (1)
• This may help Lehman’s to minimise recruitment
and training costs and so increase
profitability (1) (6)
Question Indicative content
Number
2 (d) Indicative content guidance
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
On-the-job training
• Training in the hotels is likely to be the less expensive option for
Shangri-La Hotels which will keep costs down and improve profitability
• Whilst employees are being trained in the hotels, service to the clients
can be maintained. If staff go to the training centres additional staff will
need to be employed at the hotels, adding to costs
• Shangri-La Hotels employ some of the most talented professionals in the
hospitality industry and therefore the on-the-job training is likely to be of
high quality. Many of the staff have been at the company for several
years and will have invaluable experience that can be passed on to new
employees
Off-the job-training
• However, off-the-job training might lead to more efficient employees if
trained by professionals. If the employees responsible for on-the-job
training are inefficient and poor at their jobs, then their bad habits will
be passed onto new employees. This may negatively impact customer
service
• Whilst being trained away from the hotel, employees can focus on their
learning. This avoids disruption to the training and prevents customers
receiving poor service from untrained staff
• Off-the-job training may be preferred because the training at the
academy is likely to be done by experts in the hospitality industry.
Shangri-La Hotels may need specialist courses to cover new hotel services
and skills to keep up with changing trends in the hotel industry
• The Shangri-La Hotels offer their off-the-job training to non-employees
who pay a fee for training. This will help to generate funds to contribute
to the running of the training centre and may also help them to select
and recruit new employees
Level Mark Descriptor
0 No rewardable material.
Level 1 1–4 Isolated elements of knowledge and understanding. Weak or no
relevant application of business examples.
An argument may be attempted, but will be generic and fail to connect
cause(s) and/or consequence(s).
Level 2 5–8 Elements of knowledge and understanding, which are applied to the
business example.
Arguments and chains of reasoning are presented but connections
between cause(s) and/or consequence(s)/effect(s) are incomplete.
Attempts to address the question.
A comparison or judgement may be attempted but it will not
successfully show an awareness of the key features of business
behaviour or business situation.
Level 3 9–14 Accurate and thorough knowledge and understanding, supported
throughout by relevant and effective use of the business
behaviour/context.
Uses developed chains of reasoning, so that cause(s) and/or
consequences are complete, showing an understanding of the
question. Arguments are well developed.
Quantitative and/or qualitative information is introduced in an attempt
to support judgements, a partial awareness of the validity and/or
significance of competing arguments and may lead to a conclusion.
Level 4 15–20 Accurate and thorough knowledge and understanding, supported
throughout by relevant and effective use of the business
behaviour/context.
Uses well-developed and logical, coherent chains of reasoning,
showing a range of causes and/or effect(s). Arguments are fully
developed.
Quantitative and/or qualitative information is/are used well to support
judgements. A full awareness of the validity and significance of
competing arguments/factors, leading to balanced comparisons,
judgements and an effective conclusion that proposes a solution
and/or recommendation(s).
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