National Good Manufacturing Practice Code 2072
National Good Manufacturing Practice Code 2072
2072
Definitions:
Good Manufacturing Practice: GMP is a part of Quality Assurance which ensures the
Medicinal Products are consistently produced and controlled to the quality standards
appropriate to their intended use and as required by the marketing authorization or
product specification.
Clean area An area (room) with defined environmental control of particulate and
microbial contamination constructed and used in such a way as to reduce the
introduction, generation, and retention of contaminants within the area
Actual Yield The quantity that is actually produced at any stage of production of a
particular product from a given amount of input material
Airlock An enclosed space with two or more doors which is interposed between two or
more rooms, e.g., of differing classes of cleanliness, for the purpose of controlling the
airflow between those rooms when they need to be entered. An airlock is designed for use
either by people or for goods and/or equipment.
Authorized person The person recognized by the Authority as having the responsibility
for ensuring that each batch of finished product has been manufactured, tested and
approved for release in compliance with the requirements of marketing authorization.
Consignment
1
Controlled Area –
Cross-contamination
Self-contained area
Batch, Batch no
Master formula
Market Authorization
Master record
Quarantine
Starting material
Quality control
Quality Control is that part of Good Manufacturing Practice which is concerned with sampling,
specifications and testing, and with the organization, documentation and release procedures
which ensure that the necessary and relevant tests are actually carried out and that materials are
not released for use, nor products released for sale or supply, until their quality has been judged
to be satisfactory.
2
Records are made, manually and/or by recording instruments, which demonstrate
that all the required sampling, inspecting and testing procedures were actually
carried out. Any deviations are fully recorded and investigated;
Quality Assurance
Quality Assurance is a wide-ranging concept, which covers all matters, which individually or
collectively influence the quality of a product. It is the sum total of the organized arrangements
made with the objective of ensuring that medicinal products are of the quality required for their
intended use.
The system of Quality Assurance appropriate for the manufacture of medicinal products should
ensure that:
Medicinal products are designed and developed in a way that takes account of the
requirements of Good Manufacturing Practice
Production and control operations are clearly specified and Good Manufacturing Practice
adopted;
Arrangements are made for the manufacture, supply and use of the correct starting and
packaging materials;
All necessary controls on intermediate products, and any other in process controls and
validations are carried out
The finished product is correctly processed and checked, according to the defined
procedures
Satisfactory arrangements exist to ensure, as far as possible, that the medicinal products
are stored, distributed and subsequently handled so that quality is maintained throughout
their shelf life;
There is a procedure for self-inspection and/or quality audit, which regularly appraises
the effectiveness and applicability of the quality assurance system.
3
Good Manufacturing Practice is concerned with both production and quality control. The basic
requirements of GMP are that
1. All manufacturing processes are clearly defined, systematically reviewed in the light of
experience and shown to be capable of consistently manufacturing medicinal products of the
required quality
2. Critical steps of manufacturing processes and significant changes to the process are validated;
4 Instructions and procedures are written in an instructional form in clear and unambiguous
language
7. Complaints about marketed products are examined, the causes of quality defects investigated
and appropriate measures taken in respect of the defective products and to prevent re-occurrence
A high level of sanitation and hygiene should be practiced in every aspect of the
manufacture of pharmaceutical products.
General
4
The layout and design of premises must aim to minimize the risk of errors and permit
effective cleaning and maintenance in order to avoid cross-contamination, build-up of
dust or dirt, and, in general, any adverse effect on the quality of products.
Where dust is generated (e.g. during sampling, weighing, mixing and processing
operations, packaging of powder), measures should be taken to avoid crosscontamination
and facilitate cleaning.
High level of personal hygiene should be followed and observed by all those concerned
with manufacturing processes In particular, personnel should be instructed to wash their
hands before entering production areas. Signs to this effect should be posted and
instructions observed
All the decisions and measures taken as a result of a complaint should be recorded and
referenced to the corresponding batch records.
Complaints
There should be designated person responsible for handling the complaints and deciding
the measures to be taken together with sufficient supporting staff to assist him.
There should be written procedures describing the action to be taken, including the need
to consider a recall, in the case of a complaint concerning a possible product defect.
Any complaint concerning a product defect should be recorded with all the original
details and thoroughly investigated.
Recall
5
There should be designated person responsible for execution and co-ordination of recalls
and should be supported by sufficient staff to handle all the aspects of the recalls.
There should be established written procedures, regularly checked and updated when
necessary, in order to organize any recall activity.
The distribution records should be readily available to the person(s) responsible for
recalls, and should contain sufficient information on wholesalers and directly supplied
customers.
Recalled products should be identified and stored separately in a secure area while
awaiting a decision on their fate.
Self-inspection team
Frequency of self-inspection
Self-inspection report
Follow-up action
Quality audit
6
Suppliers’ audits and approval
Personnel
General
The manufacturer should have an adequate number of personnel with the necessary
qualifications and practical experience.
• Responsibilitity
Check the maintenance of his department, premises and equipment
The authorisation of written procedures and other documents, including amendments
Monitoring and control of the manufacturing environment;
Planthygiene;Processvalidation; Training;
Training
The manufacturer should provide training for all the personnel whose duties take them
into production areas or into control laboratories.
Personnel working in areas where contamination is a hazard, e.g. clean areas or areas
where highly active, toxic, infectious or sensitising materials are handled, should be
given specific training.
7
Visitors or untrained personnel should, preferably, not be taken into the production and
Quality Control areas.
Personal Hygiene
hygiene programmes should be established
Eating, drinking, chewing or smoking, or the storage of food, drink, smoking materials or
personal medication in the production and storage areas should be prohibited
Direct contact should be avoided between the operator's hands and the exposed product
as well as with any part of the equipment that comes into contact with the products
PREMISES
General
Ancillary areas
Storage areas
Weighing area
Production areas
Equipments
Equipment must be located, designed, constructed, adapted and maintained to suit the
operations to be carried out.
Their layout and design must aim to minimize the risk of errors and permit effective
cleaning and maintenance in order to avoid cross-contamination.
Materials
No materials used for operations such as cleaning, lubrication of equipment and pest
control, should come into direct contact with the product.
8
All incoming materials and finished products should be quarantined immediately after
receipt or processing and inspection, until they are released for use or distribution
All materials and products should be stored under the appropriate conditions established
by the manufacturer and stoke rotation by First Expiry First Out and/or First In First Out
rule.
BMR, PMR
Miscellaneous
Every manufacturing should get GMP certification which should be renewed periodically