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Romulo Highway, San Pablo, Tarlac City: Department of Nursing Feeding Recommendations During Sickness and Health

The document provides feeding recommendations for infants and children of different age groups. For infants up to 4 months, the recommendation is breast milk only. From 4 months to 6 months, breast milk as well as porridge, margarine, and mashed foods like banana can be introduced. From 6 months to 1 year, breast milk along with finely chopped animal foods, fruits and vegetables rich in vitamin A are recommended.

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Jane Bautista
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23 views1 page

Romulo Highway, San Pablo, Tarlac City: Department of Nursing Feeding Recommendations During Sickness and Health

The document provides feeding recommendations for infants and children of different age groups. For infants up to 4 months, the recommendation is breast milk only. From 4 months to 6 months, breast milk as well as porridge, margarine, and mashed foods like banana can be introduced. From 6 months to 1 year, breast milk along with finely chopped animal foods, fruits and vegetables rich in vitamin A are recommended.

Uploaded by

Jane Bautista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CENTRAL LUZON DOCTORS’ HOSPITAL

EDUCATIONAL INSTITUTION, INC


Romulo Highway, San Pablo, Tarlac City
Tel No. (045) 982-5019/ 982-5052/ 982-0264 Fax No. (045) 982-0780/982-2757
DEPARTMENT OF NURSING
FEEDING RECOMMENDATIONS DURING SICKNESS AND HEALTH

Name : BAUTISTA, Jane S. Date : July 7, 2021


Year & Section : LEVEL 2 – GROUP 1 Clinical Instructor : Ma’am April Pearl Sawit-Ardiente
UP TO 4 MONTHS 4 MOS. UP TO 6 MOS. 6 MOS. UP TO 12 MOS. 12 MOS. UP TO 2 YEARS 2 YEARS AND OTHER
 Breast milk  Breast milk  Breast milk  Breast milk  Animal0source foods
 Thick porridge  Finely chopped animal-  Fruits and vegetables
 Margarine source foods rich in vitamin A
 Peanut butter  Fruits and vegetables  Bananas
 Mashed banana rich in vitamin A  Eggs
 Mashed beans  Mashed foods made up  Bread
 Mashed avocados of potatoes, or cassavas
 Full cream milk  Green vegetables
 Thick cereal with added
oil
 Egg
 bread

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