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Sample DSR MCQ Questions On Template

This document provides examples of different types of sample multiple choice questions that could be used for a dietetics registration exam. The first section shows standalone multiple choice questions testing knowledge of topics like glycemic index and appropriate menu planning. The second section includes a case study of a patient and related multiple choice questions about dietary improvements. The third section presents an extended matching question format involving different clients and key nutrient concerns. The document concludes by listing the answers to the sample questions.

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Ahsan Arshad BSIT-F16-LC-008
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600 views

Sample DSR MCQ Questions On Template

This document provides examples of different types of sample multiple choice questions that could be used for a dietetics registration exam. The first section shows standalone multiple choice questions testing knowledge of topics like glycemic index and appropriate menu planning. The second section includes a case study of a patient and related multiple choice questions about dietary improvements. The third section presents an extended matching question format involving different clients and key nutrient concerns. The document concludes by listing the answers to the sample questions.

Uploaded by

Ahsan Arshad BSIT-F16-LC-008
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sample DSR MCQ Questions

Sample – Stand-alone MCQs


1. Which food in the following breakfast has the highest glycaemic index?

 Rice Bubbles with milk and sugar


 Wholegrain toast

A. Rice Bubbles
B. milk
C. sugar
D. wholegrain toast

2. A one-week cyclical menu is the most appropriate choice for

A. an acute care paediatric hospital


B. a community based child care service
C. a residential aged care facility
D. a small rural hospital

3. It is identified that there is a high prevalence of obesity in adolescent girls in a rural town.
There are a number of potential interventions the local dietitian could undertake.

Which of the following interventions will be most effective for this target group?

A. an information package to be distributed by school nurse


B. a nutrition program aired on the local radio station
C. an after-school education program for teenage girls
D. a peer mentoring program between the teenage girls

A 1/8 Phipps Close, Deakin ACT 2600 | T 02 6189 1200| E nationaloffice@daa.asn.au | F 02 6282 9888 | W daa.asn.au
ABN 34 008 521 480
Sample - Case-based MCQs
Questions 4 to 6 relate to the following scenario

A 45-year-old overweight man is newly diagnosed with Type 2 diabetes and reports the following
diet history in the outpatient clinic:

Breakfast:
 3 whole wheat breakfast cereal biscuits with 250 mL full cream milk
 2 slices white toast with butter and vegemite

Morning Tea:
 4 plain biscuits

Lunch:
 ham and cheese sandwiches – 4 slices wholegrain bread, 60g cheese, 60g ham 40g butter
and 1 cup salad
 4 plain biscuits

Afternoon Tea:
 1 apple or banana
 375 mL beer

Evening meal:
 beef or chicken stir fry and rice
 150g lean meat plus onion, capsicum, broccoli, carrots, corn (1 cup in total for all
vegetables) and 30g butter to cook
 2 cups cooked basmati rice
 1 glass (150mL) red wine
 200g strawberry full fat yoghurt or 3 scoops vanilla ice-cream

4. According to general guides for healthy eating, which of the following food groups needs to
be increased to meet the minimum serves for good health?

A. fruit and vegetables


B. meat and meat alternatives
C. dairy foods
D. breads and cereals

Page | 2
5. Other than reducing overall energy intake, the main priority for nutrition intervention would
be to

A. reduce saturated fat intake


B. increase dietary fibre intake
C. reduce alcohol intake
D. increase low glycaemic index choices

6. After initial dietary education, follow-up with this patient would typically occur

A. within 7-10 days


B. one month later
C. with their doctor
D. if blood glucose levels become elevated

Sample - Extended matching


questions
For each of the clients listed below (Questions 7-10) choose from the list of options (A-I) the
main nutrient of concern.

Note that an option may be the correct answer to more than one question.

Nutrient choices:
A. Calcium
B. Iron
C. Zinc
D. Carbohydrate
E. Fat
F. Folate
G. Vitamin B12
H. Vitamin A
I. Vitamin D

7. a 2-year-old girl diagnosed with lactose intolerance

8. a 4-year-old boy following a vegan diet

9. a 13-year old girl with excessive menstrual bleeding

10. a 25-year old woman trying to conceive

Page | 3
Answers
1. A
2. A
3. C
4. A
5. A
6. B
7. A
8. G
9. B
10. F

Page | 4

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