Market Segmentation: Perrier - Over-Responding To A Crisis
Market Segmentation: Perrier - Over-Responding To A Crisis
Market Segmentation: Perrier - Over-Responding To A Crisis
February 7, 2006
Case Discussion
1
Market segmentation
Introduction
Competitors
State competitors implicated by Implicated by DCCg
choices on other dimensions
2
Step 1. Identify bases for
segmenting the market
Possible basis (classification) variables:
Descriptions of individuals/ firms
Demographics, psychographics, lifestyle, personality, social class/
purchasing approaches, expenditures.
Descriptions of environments
Geography (world region, country, city, metro size, density, climate),
occasions (weddings, camping trips, vacations), culture.
Descriptions of behavior
Marketplace: loyalty status, usage rate, price sensitivity.
In the context of everyday life/work: concerns and interests.
1. Basis Variables
Do traditional classification
variables work?
“The Effectiveness of Demographic and Psychographic
Variables for Explaining Brand and Product Use”
Challenge Paper
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Predicting brand choice and
product use
Demo - Self Buying Attitudes Opinions
graphics concept style about
myself
Challenge Paper
Implication
Descriptions of individuals and environments …
Useful for predicting product use.
Wealthy people are in the market for expensive cars, people in
northern climates are in the market for warm coats.
Not useful for predicting relative brand preference.
Meaning of a car (e.g., status symbol, reliable transport, thrill of the
road) or protection against elements not revealed by these
variables.
Challenge Paper
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Behavioral Relevance of a Brand
One or a few activities outside the marketplace.
Designed to address a subset of conditions that
prompt individuals to engage in a particular
activity.
Tiny range in comparison to the scope of needs,
traits and lifestyles.
Theory
Theory
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Conceptualizing User Wants
Ex-Ante
Analysis
Ex-Post
Analysis
Theory
1. Basis Variables
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Classification variables for
brand-level segmentation
1. Basis Variables
Theory
1. Basis Variables
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BRUSHING TEETH DAILY SWIMMING ATTENDING LIVE THEATER FEEDING THE CAT
Motivational Class The individual may be… Daily swimmer may be … Individaul may attend live theater … The cat-feeder may be…
1. Problem escaping from the unpleasant process of ameliorating a medical condition seeking restoration for a weary body and troubled by Cat's sluggish movements, dry
Solving bacteria in the mouth creating bad breath, or overtaxed mind; or relief from boredom, skin, overweight body, or lack of appetite
damaging teeth, or from the ugliness of teeth drudgery, banality, stultifying routine, or
discolored or stained from smoking from absorption with the concerns of young
cigarettes/drinking coffee/ eating glueberries or ailing charges; escaping from an
environment that is oppressive or distracting
or lacking in privacy
2. Problem preventing imagined criticisms from expressing self image as an individual who considering the implications of attending the catering to a spoiled child, nurturing a loyal
Prevention oneself/significant others on grounds that one knows how to care for themselves, who performance for his or her self-concept as a friend, tending an expensive status symbol
is lazy, careless of personal hygiene, lacking maintains the fitness of younger person (discerning) cultivator of the good life, a
in consideration for others generous provider/host, a thoughtful
lover/spouse/parent/child
3. Routine maintaining a system that needs only routine a routine activity engaged in as a matter of engaging in a routine with minimal mindlessly performing a routine chore
Maintenance attention course investment of thought and interest
4. Exploratory exploring an interesting question related to a skilled activity whose continued intrinsically interested in theater as a student "into" cat nutrition, finding interest in
Opportunity brushing techniques improvement is a subject of absorbing of human condition or the aficionado learning ever more and more about the
interest fascinated by the complexities and finer functions of various ingredients in Cat's diet
points of the theater arts
5. Sensory enjoying the sensory experiences associated an opportunity for a multitude of sensory considering the theater as an opportunity to empathizing with Cat, Leslie may take
Opportunity with bristle on gums, taste and tingle of pleasures, of moving water and physical feast the senses pleasure in presenting
dentifrice, and the sight of glistening pearly movements of the body an array of delectable meals to please Cat's
teeth palate
6. Product-related in addition to one or more of the preceding any of the preceding with, nevertheless, a Additionally perceiving attendance as doing any of the preceding while worried
Problems orientations, worrying about possible damage range of unpleasant aspects, such as cold entailing some troubling elements, such as about cost, trouble, waste, smell, and other
to enamel, irritation and strong taste changing rooms, chlorine smells, exposing expense, inconvenience, possibilities for considerations
one's body to comparative evaluation by self embarrassment, for feeling more "out of it"
and others than if one stayed home
7. Frustration With one or more of the preceding where currently available physical finding available theatre less enjoyable than "making do" with food delivery systems that
orientations, frustrated that toothpastes aren't conditions, suits, accessories, and gear are one would wish are deficient in some respect
strong enough to prevent cavities or claim poorly designed and hindrances to realizing
more than they can deliver the swimmer's desired outcome from the
activity
1. Basis Variables
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Motivations for preparing a family meal
Solving Immediate Problems: Maintaining Stable State:
I worry that I won’t have anything available to make a
dinner. For me, preparing weekday dinner is just a matter
of routine
I’m always pressed for time to make dinner.
Some days I just don’t feel like making dinner. Exploring Interest Opportunities:
I worry I’ll run out of menu ideas. Conversation around the table at dinner interests
I’m often too rushed/pressured preparing dinner to me.
enjoy eating it. I’m interested in making many different kinds of food
No relief from being the person to plan/cook dinner for dinner.
is a strain. It’s interesting to tweak favorite family dinner
recipes.
Preventing Potential Problems:
I’m letting myself/my family down if I don’t provide Enjoying Sensory Pleasure:
nutritious dinners.
I enjoy the different textures of foods for dinner.
I’m letting myself/my family down if I don’t provide
tasty dinners. Appetizing smells add to the enjoyment of dinner
prepared at home.
Preparing dinner is one way I show I’m a good family
person.
I’m letting myself/my family down if I don’t give each Displeasure in Use:
family member their choice of what to eat for My family often leave the dinner uneaten.
dinner. The kids often complain and refuse to eat dinner
I’m letting myself/my family down if I don’t provide Difficult clean-up afterward is a burden for me.
substantial dinners. Complicated or lengthy preparation is a burden for
I’m letting myself/my family down if I don’t provide me.
dinners that include salad/veggies. High cost keeps me from serving better dinners.
I’m letting myself/my family down if I don’t provide a Too much salt in food is a problem for me/my family.
home cooked dinner.
I’m letting myself/my family down if I don’t provide Ineffective/ Frustrating Outcome:
dinners that include meat.
I’m letting myself/my family down unless everyone Same old thing dinner every time is depressing.
including my kids and spouse love what I make. It’s upsetting to have dinner food left over.
It’s upsetting not to have enough food for dinner
Describes me…
Completely Very well Somewhat Slightly Not at all
1. My teeth stain easily.
2. I wake up with bad taste/feeling
in my mouth.
3. I am concerned about the condition of
my gums
4. I am predisposed to having
sensitive teeth.
5. I am concerned about tartar and
plaque build-up on my teeth
.
.
.
1. Basis Variables
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Empirical evidence
Yang, Sha, Greg M. Allenby and Geraldine Fennell (2002) "Modeling Variation in Brand
Preference: The Roles of Objective Environment and Motivating Conditions,"
Marketing Science, 21, 1, 14-31.
Study of beer preference in different consumption contexts. The unit of analysis is an individual
occasion of use; concerns and interests are strongly related to relative brand preference.
Fennell, Geraldine, and Greg M. Allenby (2003) "Conceptualizing and Measuring User
Wants: Understanding the Source of Brand Preference,“ working paper, Ohio State
University.
Concerns and interests (motivating conditions) are distinct from benefits and can be used to
improve predictions of conjoint analysis of attributes and benefits.
1. Basis Variables
1. Basis Variables
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Step 2. Develop segment profiles
2. Grouping
2. Grouping
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Cluster analysis for
segmenting markets
Define a measure to assess the similarity of customers on the basis of
their needs.
Group customers with similar needs. The software uses the “Ward’s
minimum variance criterion” and, as an option, the K-Means
algorithm for doing this.
Select the number of segments using numeric and strategic criteria, and
your judgment.
Profile the needs of the selected segments (e.g., using cluster means).
2. Grouping
•
•
• •
•
III Perceptions or ratings data
Dimension 2
from one respondent
b
• • •
• • • •
a
I II
Dimension 1
2. Grouping
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Cluster analysis example:
2. Grouping
Typical Output:
Iteration Historya
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Choosing the number of clusters:
Pseudo-F
20
18
16
14
12
10 Pseudo-F
0
0 1 2 3 4 5 6 7 8 9
Number of clusters
2. Grouping
4X4 Luxury
2. Grouping
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Six cluster solution:
Cluster Number
1 2 3 4 5 6 Total
BMW 4.13 6.12 5.80 6.89 7.25 7.11 6.35
FORD 6.47 4.36 3.00 6.22 3.64 5.84 4.77
INFINITI 3.60 3.19 3.10 4.89 5.43 2.89 3.90
JEEP 6.93 5.24 4.35 6.81 3.89 7.26 5.58
LEXUS 4.53 3.93 5.10 6.07 5.86 5.05 5.03
CHRYSLER 3.07 1.48 1.35 2.30 1.46 1.21 1.73
MERCEDES 5.20 5.50 6.00 6.70 6.64 4.58 5.85
SAAB 2.80 3.93 7.25 5.78 3.96 6.00 4.85
PORSCHE 3.47 7.57 5.35 7.93 3.96 3.37 5.74
VOLVO 6.47 1.90 6.15 4.52 2.68 2.79 3.64
Scandinavian
2. Grouping
2. Grouping
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Step 3. Measures of segment
attractiveness
Within each segment, specify and assess:
Competition
Availability of substitute brands, power of buyers and sellers,
competitor intents and strategies.
3. Assessing
3. Assessing
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