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    Malay and Thai Culinary Journeys

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    Temet Nosche
    The document describes a culinary experience called "Spice Spoons" offered at the Anantara Desaru Coast Resort & Villas in Malaysia that involves touring a fruit farm, choosing dishes from Malay or Thai menus to cook in a hands-on class led by a chef, and then enjoying the created dishes for lunch, with options provided for individuals or couples at various price points.

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    © All Rights Reserved
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    Malay and Thai Culinary Journeys

    Uploaded by

    Temet Nosche
    53 views6 pages
    The document describes a culinary experience called "Spice Spoons" offered at the Anantara Desaru Coast Resort & Villas in Malaysia that involves touring a fruit farm, choosing dishes from Malay or Thai menus to cook in a hands-on class led by a chef, and then enjoying the created dishes for lunch, with options provided for individuals or couples at various price points.

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    Spice Spoons

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    The document describes a culinary experience called "Spice Spoons" offered at the Anantara Desaru Coast Resort & Villas in Malaysia that involves touring a fruit farm, choosing dishes from Malay or Thai menus to cook in a hands-on class led by a chef, and then enjoying the created dishes for lunch, with options provided for individuals or couples at various price points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views6 pages

    Malay and Thai Culinary Journeys

    Uploaded by

    Temet Nosche
    The document describes a culinary experience called "Spice Spoons" offered at the Anantara Desaru Coast Resort & Villas in Malaysia that involves touring a fruit farm, choosing dishes from Malay or Thai menus to cook in a hands-on class led by a chef, and then enjoying the created dishes for lunch, with options provided for individuals or couples at various price points.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    MALAY AND THAI CULINARY JOURNEYS

    Spice Spoons is an interactive immersion in the world’s favourite cuisines.


    Both Malay and Thai food draw on a vast melting pot of cultures for
    fragrance and spice.

    Your experience begins with a tour of the Desaru Fruit Farm, where you’ll harvest fruit and taste
    fresh honey from stingless bee hives. Returning to the resort, choose your menu, then dive into
    creating each dish with step-by-step instructions from the chef.

    We then invite you to enjoy your creations for lunch. Return home with new
    skills to impress, as well as recipes to inspire you along the way.

    To reserve your place, please contact reception a day in advance before 4.00 pm.
    COOKING CLASS DETAILS
    9.30 am Meet at the lobby and travel to Desaru Fruit Farm, where you’ll meet
    your guide. Here you will harvest and taste produce you’ll be
    cooking with later on.

    11.00 am Return to the resort for your cooking class. The chef will talk you
    through the dishes you are about to cook and the techniques
    you’ll use. Then it’s your turn to put theory into practice with
    step-by-step instructions.

    1.00 pm Savour your creations for lunch with a bottle of


    wine selected by the Wine Guru.

    2.00 pm Cooking class ends.

    • MYR 380+ per person or MYR 760+ per couple (including Desaru Fruit Farm)
    • MYR 280+ per person or MYR 560+ per couple (cooking class only)
    • MYR180+ per bottle of house wine to accompany your meal
    • Includes a Spice Spoons shopping bag containing an apron and
    flash drive with digital recipe cards, as well as refreshments
    throughout the experience
    • Classes are for a maximum of eight persons
    • Please inform us of any dietary restrictions or allergies
    • Please note that reservations must be cancelled at least 12 hours in
    advance,otherwise a 25% menu charge will apply
    Please select one dish from either the Malay or Thai menu from each category below.

    MALAY MENU
    STARTER MAINS MAINS CONT.

    Kerabu Mangga Muda Ikan Bakar Ikan Masak 3 Rasa


    Young mango salad Barbecue-marinated Crispy mackerel fish with
    mackerel fish wrapped a sweet, spicy and
    Otak-Otak in banana leaf sour sauce
    Grilled fish cake wrapped
    in banana leaf Nasi Goreng Kari Ayam Kapitan
    Spicy fried rice with Slow-cooked Peranakan
    Satay Ayam dried shrimp, anchovy chicken curry with potato
    Sweet turmeric-marinated and morning glory
    chicken skewers with DESSERT
    peanut sauce Char Kway Teow
    Wok-fried flat rice Kuih Ketayap
    Roti Jala noodles with cockles Flat pandan pancake
    Net crepe with and chive rolled with grated coconut
    chicken curry
    Asam Laksa Bubur Pulut Hitam
    SOUP Hot and sour fish paste Black glutinous rice
    noodle soup porridge
    Sup Soto Ayam
    Turmeric chicken broth Kari Laksa
    with glass noodle Curry noodle soup with
    and peanut prawn and vegetable
    THAI MENU
    STARTER MAINS CURRY

    Krathong Tong Pad Thai Goong Massamun Neua


    Crispy golden cups Fried noodles Beef curry
    with filling with prawn
    Chuchee Goong
    Tod Mun Pla Gai Pad Med Mamuang Prawn curry
    Thai fish cakes Stir-fried chicken and
    cashew nut Gaeng Kiew Wan Gai
    Satay Gai Green curry with chicken
    Chicken satay Khao Soi Gai
    Chiang Mai noodles DESSERT
    SOUP with chicken
    Khao Niew Mamuang
    Tom Yum Goong Pla Kapong Neung Manao Mango and sticky rice
    Spicy prawn soup Steamed seabass
    with lemon
    Tom Kha Gai
    Coconut chicken soup
    ANANTARA DESARU COAST RESORT & VILLAS
    Persiaran Pantai, Desaru Coast, 81930, Bandar
    Penawar, Johor Darul Ta’zim, Malaysia

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