MODULE 5 - Controlling
MODULE 5 - Controlling
CONTROLLING
Figure 1
The role of controlling in the management process
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Output standards
• Has a positive and necessary role in the management
process
Input standards
• Measure effort in terms of amount of work expended in
task performance
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Controlling Process
The Controlling Process
Take corrective
No Yes
action
Continue work
progess
Establishment of Standards
• Standards are simply criteria of performance .
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Measurement of Performance
• If standards are clearly & objectively established
and made known to the performer of a job, then
measurement of performance becomes easy.
• The most common means of measurement are:
personal observations, use of statistical data
and reports, both oral and written.
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Correction of Deviations
• Managers may correct deviations by:
1. Redrawing their plans or modifying their goals;
2. Exercising their organizing function through reassignment or clarification
of duties;
3. Additional staffing;
4. Better selection and training of subordinates;
5. Ultimate re-staffing measure—firing;
6. Better leading—fuller explanation of the job or more effective leadership
techniques.
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Figure 2
Feedforward, concurrent, and feedback controls
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Management Audits
They are means for evaluating the
effectiveness and efficiency of various
systems within the organization, from social
responsibility to accounting control.
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Types of Audits
1. External Audits
occurs when one organization evaluates another
organization; used in feedback control in the discovery and
investigation of the savings and loan scandals.
2. Internal Audits
improve the planning process and the organization’s
internal control systems; essential functions include
periodic assessment of a company’s own planning,
organizing, leading, and controlling.
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Budgeting
Budgeting (or budgetary control)
– the process of finding out what’s being
done and comparing the results with
corresponding budget data to verify
accomplishments or to remedy
differences.
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Types of Budget
1. Sales Budget
• Usually data for the sales budget that are prepared by
month, sale area, and product.
2. Production Budget
• Commonly expressed in physical units, required
information include types and capacities of machines,
economic quantities to produce, and availability of
materials.
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Types of Budget
3. Cost Production Budget
• Usually data for the sales budget that are prepared by
month, sale area, and product.
4. Cash Budget
• Prepared after all other budget estimates are completed,
shows the anticipated receipts and expenditures, the
amount of working capital available, the extent to which
outside financing may be required, and the periods and
amounts of cash available.
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Types of Budget
5. Master Budget
• Includes all major activities of the business, brings
together and coordinates all the activities of the other
budgets and can be thought of as a “budget of budgets”.
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Figure 5
Basic foundations of a balance sheet and income statement
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