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    HOW TO COOK PASTRAMI AT HOME I Smoked It For 5hrs

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    Aarajita Parin
    The document provides instructions for making pastrami at home, including: 1) Smoking a brisket for 5 hours at 250°F, then wrapping it in foil for another 5 hours at 350°F. 2) Making a brine with water, salt, sugar, and pickling spices like coriander, peppercorns, mustard seeds. 3) Submerging the brisket in the brine before smoking.

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    HOW TO COOK PASTRAMI AT HOME I Smoked It For 5hrs

    Uploaded by

    Aarajita Parin
    52 views2 pages
    The document provides instructions for making pastrami at home, including: 1) Smoking a brisket for 5 hours at 250°F, then wrapping it in foil for another 5 hours at 350°F. 2) Making a brine with water, salt, sugar, and pickling spices like coriander, peppercorns, mustard seeds. 3) Submerging the brisket in the brine before smoking.

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    HOW TO COOK PASTRAMI AT HOME I smoked it for 5hrs

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    The document provides instructions for making pastrami at home, including: 1) Smoking a brisket for 5 hours at 250°F, then wrapping it in foil for another 5 hours at 350°F. 2) Making a brine with water, salt, sugar, and pickling spices like coriander, peppercorns, mustard seeds. 3) Submerging the brisket in the brine before smoking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    52 views2 pages

    HOW TO COOK PASTRAMI AT HOME I Smoked It For 5hrs

    Uploaded by

    Aarajita Parin
    The document provides instructions for making pastrami at home, including: 1) Smoking a brisket for 5 hours at 250°F, then wrapping it in foil for another 5 hours at 350°F. 2) Making a brine with water, salt, sugar, and pickling spices like coriander, peppercorns, mustard seeds. 3) Submerging the brisket in the brine before smoking.

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    © All Rights Reserved
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    HOW TO COOK PASTRAMI AT HOME I smoked it for 5hrs @ (250°F / 121°C) Then wrapped in foil

    for another 5hrs @ (350°F / 176°C) * Pickling Spice * 1 tbsp Coriander Seeds
    https://amzn.to/2XVBFhb 1 tbsp Black Peppercorns https://amzn.to/2UKCYO8 1 tbsp Mustard
    Seeds https://amzn.to/2UPpAZ0 1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx 1 tbsp Allspice
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    Gallon Water 1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd 1 cup Granulated Sugar
    https://amzn.to/2GCm52Q 4 tsp Pink Curing Salt https://amzn.to/2Wear4O 10 Cloves Garlic,
    Crushed Whole Pickling Spice Above About 1 Gallon of Ice * Brisket by Grand Western Steaks Their
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    Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA
    SENT YOU!

    Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason
    Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my
    take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it
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    Miami, FL 33296 Important note: I can NOT accept food products HOW TO COOK PASTRAMI AT
    HOME I smoked it for 5hrs @ (250°F / 121°C) Then wrapped in foil for another 5hrs @ (350°F /
    176°C) * Pickling Spice * 1 tbsp Coriander Seeds https://amzn.to/2XVBFhb 1 tbsp Black
    Peppercorns https://amzn.to/2UKCYO8 1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0 1 tbsp Red
    Chile Flakes https://amzn.to/2GIE4Vx 1 tbsp Allspice Berries https://amzn.to/2XWzvOb 1 tbsp Whole
    Cloves https://amzn.to/2ZMG9Iy 1 tsp Ground Ginger https://amzn.to/2XU8Stf 1 tsp Ground Mace
    https://amzn.to/2XTfaJG 1 small Cinnamon Stick https://amzn.to/2V3HSdT 2 bay leaves
    https://amzn.to/2XSwOgD * BRINE INGREDIENTS * 1 Gallon Water 1 1/2 cup Kosher Salt
    https://amzn.to/2ZKfBbd 1 cup Granulated Sugar https://amzn.to/2GCm52Q 4 tsp Pink Curing Salt
    https://amzn.to/2Wear4O 10 Cloves Garlic, Crushed Whole Pickling Spice Above About 1 Gallon of
    Ice * Brisket by Grand Western Steaks Their Website: https://bit.ly/2XuwIMX Use Code "SVE" for
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