BUSINESS PLAN

1. INTRODUCTION AND GENERAL BACKGROUND OF THE PROJECT

A. Name of Business: HabHab BOOTH

B. Business Address: Purok-6, Barangay Sto. Nino, Magallanes, Agusan del Norte

C. Contact Number: 09464130885

D. Facebook Page: HabHab BOOTH

E. Instagram Account: @habhabbooth

F. Nature of Business: Servicing and Manufacturing

G. Form of Business: Partnership

H. Name of Owners:

1. Calvin Jhon C. Labial

2. Laiza Grace S. Digal
3. Winston A. Pabatang
4. Jalen Rina Virtudazo
5. Hasib D. Mulok
6. Siejez Fredd M. Jamito
7. Glenn Michael U. Casil

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I. Brief Description of the Business

The name of the said business was HabHab BOOTH. The reason behind
the name is that it connects our same interest in eating. The name was also attractive
to the ears of the market.

It is located at Purok 6, Barangay Sto. Nino, Magllanes, Agusan del Norte

inside the Magallanes National High School covered court. The reason behind the
location is that the students of the said campus serve as the target market of the
business and it is easy to locate.

Its contact number is 09464130885. The Facebook page is simply

HabHabBOOTH and the Instagram account is @habhabbooth.

This business will evolve at a servicing and manufacturing nature of

business. This certain type of business has goods and foods to be offered and served
to their beloved customers.

This business is a partnership form of business for it will be owned and

managed by seven owners. They are Winston Pabatang, Calvin Jhon Labial, Laiza
Grace Digal, Jalen Rina Virtudazo, Glenn Michael Casil, Hasib Mulok,and Siejez
Freid Jamito. All of them invested equal and total amount of capital thus they also
have an equal share of the business authority.

J. Objectives

The followings are the objectives of the said business booth

 To gain profit
 To build strong relationship with the customer
 To provide adequate needs of the customer
 To measure our ability in terms of business
 To catch the attention and taste of every customer
 To give each customer a good vibes and delightful Valentines
 To endow a memorable Valentines for each customer

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2---MARKETING PLAN

A. Product Description

HabHaBOOTH offers tremendous services. We give satisfaction to our

customers by offering delicious Package snacks (Fries, Drinks, Hotdog and Tempura),
Popcorn, Chocolate Shake, Love notes with flowers and High Definition Photo to our
Photo Booth.

The products that are being used to our offers are considered as one of the
most high-end brands worldwide. We used Senorito Fries, Virginia Hotdogs, and
Eight O’clock juice Powder and Cyn-cyn tempura for our package snacks. We used
very healthy organic popcorn freshly picked from the farm. Moreover, we used one
of the most delicious Shake powders worldwide, King’s Vermicelli. While in photo
booth we used the high definition camera (DSLR) and we used cannon photo paper.

In HabHab BOOTH we assured that before our costumer leave our shop
they will receive a simple free give a ways to make them much happier and they
won’t easily forget our shop. We let them Know what product we are using to our
services.

B. Location

The location of the HabHab BOOTH will be placed at the covered court of
Magallanes National High School at P-6 Brgy. Sto. Nino Magallanes Agusan del
Norte. The owner of the business will build a small space for cooking the product and
they will also build another space for the Photo Booth.

C. Market Area

The market area of HabHab BOOTH is in the Magallanes National High

School Covered Court located at P-6 Brgy. Sto. Nino Magallanes Agusan del Norte.

Figure 1. Magallanes National High School Map

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D. Main Customers

Target Market All grade levels of Magallanes National

High School and the teachers. Especially
those who are singles that grant an
opportunity to send love notes to their
special someone.
1. Grade 7
2. Grade 8
3. Grade 9
4. Grade10
5. Grade 11
6. Grade 12
7. Faculty and Staff
Market Size Whole Magallanes National High School
students together with the teachers, faculty
and staff.
Population
1. Grade 7 – 427
2. Grade 8 – 367
3. Grade 9 – 296
4. Grade 10 – 284
5. Grade 11 – 353
6. Grade 12 – 348
7. Faculty and Staff – 102
Total Population: 2,177
Table 1.0 Target Market and Market Size

Population

5% 20%
16%

16% 17%

13% 13%

Grade 7 Grade 8 Grade 9 Grade 10 Grade 11 Grade 12 Faculty and Staff

Graph 1.0 Target Market

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E. Selling Price

Product Price
Shake Php 10.00
Popcorn w/ cheese Php 5.00
Package Snack Php 35.00
Photo Booth Php 5.00
Love Notes w/ Flowers Php 3.00
Table 2.1 Selling Price

F. HabHab Booth Promos

Product Price
Popcorn w/ cheese + Shake Php 13.00
Package snack w/ Barkada’s (5 person) Php 159.00
Photo w/ Barkada (3 person above) Php. 14.00
Table 2.2. HabHab Booth Promos

G. Mark-up Prices
I. Chocolate Shake
Item Quantity Price Cost
Chocolate Syrup 1 bag Php 50.00 Php 50.00
Evaporated Milk 2 pcs. Php 16.00 Php 32.00
Ice 20 pcs. NA NA
Spoon 1 bag Php 25.00 Php 25.00
Cups 2 bags Php 50.00 Php 100.00
Nips 1 bag Php 70.00 Php 70.00
Sprinkles 1 bag Php 20.00 Php 20.00
Total Cost Php 297.00
Number of Chocolate Shake made 50 pcs
Original Price Php 5.94
Mark-up Costs Php 4.06
Suggested Retailed Price Php 10.00
Table 2.3 Chocolate Shake Mark-up Cost

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 II. Popcorn with Cheese

Item Quantity Price Cost

Corn 2 kls. Php 40.00 Php 80.00
Cheese Powder 1 pack Php 35.00 Php 35.00
Oil ½ kl. Php 20.00 Php 20.00
Cellophane 1 bag Php 15.00 Php 15.00
Total Cost Php 150.00
Number of Popcorn made 100 pcs.
Original Price Php 1.50
Mark-up Costs Php 3.50
Suggested Retailed Price Php 5.00
Table 2.4 Popcorn Mark-up Cost

III. Package Snack

Item Quantity Price Cost

Potato Fries 2 kls. Php 120.00 Php 240.00
Oil 2 kls. Php 20.00 Php 40.00
Salt ¼ kl Php 3.00 Php 3.00
Virginia Hotdog 1 kl Php 180.00 Php 180.00
Tempura 1 kl Php 100.00 Php 100.00
Ice Tea 500 g Php 190.00 Php 190.00
Cups 2 bags Php 50.00 Php 100.00
Straw 1 bag Php 10.00 Php 10.00
Sugar ¼ kl Php 15.00 Php 15.00
Total Cost Php 878.00
Number of Package Snack made 50 pcs.
Original Price Php 17.56
Mark-up Costs Php 17.44
Suggested Retailed Price Php 35.00
Table 2.5 Package Snack Mark-up Cost

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 IV. Photo Booth

Item Quantity Price Cost

Japanese Paper 15 pcs. Php .50 Php 7.50
Neon Paper 15 pcs. Php .50 Php 7.50
Glue 1 pc Php 16.00 Php 16.00
Thumbtacks 1 box Php 6.00 Php 6.00
Photo Paper 9 pcs. Php 6.00 Php 54.00
Cloth 4 pcs NA NA
Nails 10 pcs. NA NA
Printer 1 pc NA NA
Ink 1 pc NA NA
Wallpaper Design NA NA NA
Camera 1 pc NA NA
Total Cost Php 91.00
Number of Photo Booth made 50 pcs.
Original Price Php 1.82
Mark-up Costs Php 4.18
Suggested Retailed Price Php 6.00
Table 2.6 Package Snack Mark-up Cost

V. Love Notes

Item Quantity Price Cost

Embossed Paper 25 pcs. Php .50 Php 12.50
Neon Paper 25 pcs. Php .50 Php 12.50
Glue 1 pc Php 16.00 Php 16.00
Ballpen 2 pcs Php 6.00 Php 12.00
Total Cost Php 53.00
Number of Love notes and Flowers made 50 pcs.
Original Price Php 1.06
Mark-up Costs Php. 3.94
Suggested Retailed Price Php 5.00
Table 2.7 Love Notes Mark-up Cost.

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 H. Mark-up Cost

Mark-up Cost

18
16
14
12
10
17.44
8
6
4
4.06 3.5 4.18 3.94
2
0
Chocolate Popcorn with Package Photo Booth Love Notes
Shake Cheese Snack with Flowers
Mark-up Cost 4.06 3.5 17.44 4.18 3.94

Graph 1.1. Mark-up Cost.

I. Chocolate Shake
Chocolate Shake (medium size) total cost is Php 297.00 with a produce of
50 pcs. It is composed of Chocolate syrup, Nips chocolate, Evaporated milk and
Sprinkles as a topping. Chocolate Shake’s Original Price is Php 5.94 and a Mark-up
Cost Php 4.06 because of the operating expenses like fare for purchasing and
electricity. It has a Selling Price of Php 10.00 which is very affordable for the
students in the Campus.
II. Popcorn with Cheese

Popcorn with cheese total cost is Php 150.00 with a produce of 100 pcs. It is
composed of a corn and a cheese. Popcorn’s Original Price is Php 1.50 and a Mark-
up Cost Php 3.50 because of the operating expenses like fare for purchasing,
electricity and also for the gas stoves. It has a Selling Price of Php 5.00 which is very
affordable for the students in the Campus.

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 III. Package Snack

Package Snack total cost is Php 878.00 with a produce of 50 pcs. It is

composed of a Hotdog, Tempura, French Fries and Iced Tea for a complete package
snack. Package Snack’s Original Price is Php 17.56 and a Mark-up Cost Php 17.44
because of the operating expenses like fare for purchasing, electricity and for the gas
stoves. It has a Selling Price of Php 35.00 which is very affordable for the students
especially who have “Barkada” in the Campus.

IV. Photo Booth

Photo Booth total cost is Php 91.00 with a produce of 50 pcs. It is a great
photography station for the students to have memorable moment for the Valentine’s
Day. Photo Booth’s Original Price is Php 1.82 and a Mark-up Cost Php 4.18 because
of the operating expenses like fare for purchasing, electricity and design for the
Booth. It has a Selling Price of Php 5.00 which is very affordable for the student in
the Campus.

V. Love Notes with Flowers

Photo Booth total cost is Php 53.00 with a produce of 50 pcs. It is a great
event for the students to have memorable moment for the Valentine’s Day. Love
Notes with Flowers’ Original Price is Php 1.06 and a Mark-up Cost Php 3.94 because
of the operating expenses like fare for purchasing etc. It has a Selling Price of Php
5.00 which is very affordable for the student in the Campus.

I. Marketing Strategy

The HabHab Booth needs to have marketing strategies wherein some

customers gain interest to buy our product. The following are the major strategies to
promote the service and product of the booth:

1. Targeted Marketing
Marketing directly to the customers will help the booth to determine
which targeted audience are going to give the booth the most bang and
effective. Since it’s the Month of February, it is the month for the couples who
are willing to express their love through the booth. However, it is more

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 practical to the Owner to establish a business that are good both for the single
and couples.
2. Seasonal Marketing
Seasonal events offer a great way to meet new consumers. For a
human being embodied by love, Valentine’s Day represents a large portion of
the business. By tuning into the various seasons that are important to the
customers the business can become more relevant in their lives.
3. Freebie Marketing
Promote free give away products and services sold at low rates to boost
the sales of other related products or services. The business promotes freebies
to the customers who purchased a product which cost 30 pesos and above.
4. Online Marketing
As commerce has propagated to the Internet, a new form of marketing
has emerged. The product and service offered will be posted through
Facebook since it is a trendy website and can spread the post easily. Most of
the students of Magallanes National High School has Facebook/Twitter
account. They will read our post immediately and share it with their friends,
family etc. In this way the customers will increase quickly in a short period of
time.
5. Room-to-Room Marketing
Room-to-room Marketing allow the customer to meet their interest regarding
to the services and products we promote. It helps the customer to properly
informed the objectives and goals of the business as well as provide them time
to prepare for the upcoming business that we are going to establish. We can
announce after the Flag Ceremony what we are going to do through visit every
section. By verbally explain to them to convince the students and teacher to try
and being part of our business. Our full effort will be perceived in this
business that surely meet their quality of standard.

The organization will promote the service by informing the markets through
the following ways:

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1. Posting in Social Media
Social media platforms now offer businesses of all sizes unprecedented
opportunities to reach new customers. In such way of creating a Facebook
page or a website where all the details of the business were posted and thus,
the customers will have an open access of the business. Engaging users on
social media to meet the highest peak of the business is by tagging on
Facebook and Twitter.
2. Flyers and Tarpaulins
This strategy indicates of giving fliers and as well as print-out
tarpaulins where the information are being attached. The owners of the shop
offer fliers for the students who are not able to read the information posted on
Facebook/Twitter.
3. Words of Mouth
Words of mouth is the passing of information from person to person by
oral communication. Customers are very excited to share with world the
services and product they love. Many customers find meaning in sharing
stories of their favorite products and services. This is the best and most
effective way to promote a business in terms of its advantage effectiveness.
4. Personal Interaction
This type of strategy promotes the business in terms of having good
conversation towards the customer that suit their needs about our services and
product. Combining the needs of the customer with efficiency of personal
communication will benefit our business by fostering stronger relationships
with the customers, increasing brand loyalty.

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J. Marketing Budget

Equipment Source
Bond papers Household
Printer School
Scissors Household
Scotch tape Household
Ink School
Camera Household
Cloth Household
Wallpaper Design Household
Nails Household
Table 2.8. Marketing Budget

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 Chapter III

Production Plan

A. Production Process

3.1. Chocolate Shake

Gather all the Ingredients needed: Materials:

1 container Chocolate Syrup Cups

2 pcs Evaporated Milk Spoon

Ice Ice Crusher

1 bag of Nips chocolates

1 bag Sprinkles

1. First, put the ice into the ice crusher to produce a crushed ice.

2. Second, put the crushed ice into the cup

3. Third, put the Chocolate Syrup, evaporated milk and the toppings such as nips
chocolates and sprinkles.

4. Final step is to put the finished product to the freezer to preserve the chocolates
and ready to sell.

3.2. Popcorn with cheese

Gather all the Ingredients needed: Materials:

Corn Cellophane

Cheese Powder Casserole

Oil Bowl

1. First, put the Casserole in the stove and pre-heat.

2. Second, put the oil to the Casserole.

3. Third, put the corn to the casserole and let it pop.

4. Fourth, put the cooked popcorn into the bowl and mixed it with the cheese powder.

5. Lastly, put the product into the cellophane for it to ready to sell.

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3.3 Package Snack

Gather all the Ingredients needed: Materials:

Potato Fries Straw

Oil Cups

Salt Deep fryer

Hotdog Strainer

Tempura Frying pan

Iced Tea Bowl

Sugar

Water

Ice

1. First, pre-heat the deep fryer to prepare for cooking the potato fries.

2. Second, put a large amount of oil to the deep fryer. When the Oil starts to boil, put

the potato fries.

3. Third, put the cooked potato fries into the bowl using a strainer.

4. Fourth, after cooking the fries put the tempura into the deep fryer to cook. After

cooking, put the cooked tempura into another bowl.

5. Fifth, pre-heat the frying pan for cooking the hotdog. Then put the oil to the frying

pan and when it starts boiling put the hotdog to the frying pan to cook.

6. Sixth, when the hotdog is done cooking put it to the bowl.

7. Prepare a larger container and water for mixing the ice tea with the ice.

8. Mixed the iced tea with water, sugar and put some ice.

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9. Lastly, put the iced tea first to the cup then put another small cup above the iced tea

then leave a small hole to the center for the straw. After making the whole, put the

hotdog, tempura and potato fries to the small cup and it is ready to serve.

B. Fixed Capital

Owners Contribution
Calvin Jhon C. Labial Php 220.00
Glenn Michael U. Casil Php 220.00
Winston A. Pabatang Php 220.00
Laiza Grace S. Digal Php 220.00
Hasib D. Mulok Php 220.00
Siejez Freid M. Jamito Php 220.00
Jalen Rina R. Virtudazo Php 220.00
Total Php 1,540.00
Table 3.1. Contribution Capital

Contribution

220 220

220 220

220 220

Labial Digal Mulok Casil Pabatang Jamito

Graph 2.1. Contribution Capital

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C. Sources of Equipment

Equipment Sources
Refrigerator Household
Blender Household
Printer School
Ice bucket Household
Tables Household
Chairs Household
Casserole Household
Electric Stove Household
Ice crusher Household
Deep fryer Household
Strainer Household
Camera Household
Laptop Household
Table 3.1 Sources of Equipment

D. Raw Materials Needed

1. Photo Booth

 Sticks
 Straw Thread
 Nails
 Tables
 Chairs
 Cloth
 Wallpaper design
 Photo paper
 Bondpapers

2. Chocolate Shake

 Cups
 Tables
 Chairs
 Straw

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3. Package Snack

 Tables
 Chairs
 Cups
 Straw
 Container
 Bowl
 Bondpapers

4. Popcorn with Cheese

 Chairs
 Tables
 Cellophane

5. Love Notes with Flowers

 Embossed Paper
 Glue
 Stick
 Neon Paper
 Ballpen
 Bondpapers

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E. Cost of Raw Materials

Raw Materials Costs

Sticks ---
Straw Thread ---
Nails ---
Tables ---
Chairs ---
Cloth ---
Wallpaper design ---
Photo paper Php 54.00
Bondpapers ---
Embossed Paper Php 7.50
Glue Php 32.00
Neon Paper Php 7.50
Ballpen Php 12.00
Cups Php 200.00
Straw Php 10.00
Container ---
Bowl ---
Cellophane Php 15.00
Total Php 338.00
Table 3.2 Raw materials and Costs

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F. Raw materials Availability

Raw Materials Available in Town Available outside of

Town
Sticks 
Straw Thread 
Nails 
Tables 
Chairs 
Cloth 
Wallpaper design 
Photo paper 
Bondpapers 
Embossed Paper 
Glue 
Neon Paper 
Ballpen 
Cups 
Straw 
Container 
Bowl 
Cellophane 
Table 3.3. Raw materials availability.

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G. Production Cost

1. Chocolate Shakes

Item Quantity Price Cost

Chocolate Syrup 1 bag Php 50.00 Php 50.00
Evaporated Milk 2 pcs. Php 16.00 Php 32.00
Ice 20 pcs. NA NA
Spoon 1 bag Php 25.00 Php 25.00
Cups 2 bags Php 50.00 Php 100.00
Nips 1 bag Php 70.00 Php 70.00
Sprinkles 1 bag Php 20.00 Php 20.00
Total Cost Php 297.00
Table 3.4. Chocolate shake production cost.

2. Popcorn with Cheese

Item Quantity Price Cost

Corn 2 kls. Php 40.00 Php 80.00
Cheese Powder 1 pack Php 35.00 Php 35.00
Oil ½ kl. Php 20.00 Php 20.00
Cellophane 1 bag Php 15.00 Php 15.00
Total Cost Php 150.00
Table 3.5. Popcorn with cheese production cost.

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3. Package Snack

Item Quantity Price Cost

Potato Fries 2 kls. Php 120.00 Php 240.00
Oil 2 kls. Php 20.00 Php 40.00
Salt ¼ kl Php 3.00 Php 3.00
Virginia Hotdog 1 kl Php 180.00 Php 180.00
Tempura 1 kl Php 100.00 Php 100.00
Ice Tea 500 g Php 190.00 Php 190.00
Cups 2 bags Php 50.00 Php 100.00
Straw 1 bag Php 10.00 Php 10.00
Sugar ¼ kl Php 15.00 Php 15.00
Total Cost Php 878.00
Table 3.6. Package snack production cost.

4. Photo Booth

Item Quantity Price Cost

Japanese Paper 15 pcs. Php .50 Php 7.50
Neon Paper 15 pcs. Php .50 Php 7.50
Glue 1 pc Php 16.00 Php 16.00
Thumbtacks 1 box Php 6.00 Php 6.00
Photo Paper 9 pcs. Php 6.00 Php 54.00
Cloth 4 pcs NA NA
Nails 10 pcs. NA NA
Printer 1 pc NA NA
Ink 1 pc NA NA
Wallpaper Design NA NA NA
Camera 1 pc NA NA
Total Cost Php 91.00
Table 3.7. Photo booth production cost.

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5. Love notes with Flowers

Item Quantity Price Cost

Embossed Paper 25 pcs. Php .50 Php 12.50
Neon Paper 25 pcs. Php .50 Php 12.50
Glue 1 pc Php 16.00 Php 16.00
Ballpen 2 pcs Php 6.00 Php 12.00
Total Cost Php 53.00
Table 3.8. Love notes with flowers production cost.

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4---ORGANIZATIONAL AND MANAGEMENT PLAN

A. Form of Business

This business is a partnership form of business for it will be owned and

managed by seven owners. They are Winston Pabatang, Calvin Jhon Labial, Laiza

Grace Digal, Jalen Rina Virtudazo, Glenn Michael Casil, Hasib Mulok, Siejez Freid

Jamito, and Marie Aurelyn Lorono. All of them invested equal and total amount of

capital thus they also have an equal share of the business authority.

They will invest a total amount of Php 220.00. Each of the seven owners
will have an equal share of 14.29%.

Shares

14% 14%

14% 14%

14% 14%

Labial Digal Mulok Casil Jamito Pabatang

Graph 3.0. Total share per owner

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 B. Organization Structure

Winston A. Pabatang

MANAGER

Hasib D. Mulok Glenn Michael U. Casil Calvin Jhon C. Labial

CASHIER CASHIER CASHIER

Siejez Freid M. Jamito Jalen Rina R. Virtudazo Laiza Grace S. Digal

SALES MAN SALES WOMAN SALES WOMAN

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C. Pre-operating Activities

This section explains the activities needed to done before the day of the
grand opening on February 14, 2019 at Magallanes National High School covered
court.
1. Planning
This activity refers on the brainstorming of the owner. In which they will
make a quality, excellent, intelligent and trending ideas that will surely attract the
market. This also includes the things needed to be done before, during and after the
booth exhibition.
2. Purchasing of materials and products needed
After the planning stage, purchasing will follow afterwards. This time, one
of the owners will go to Cabadbaran city to buy all the materials and products needed.
3. Preparation of the goods to be sold
This time, the owners will prepare the goods to be sold such as the chocolate
shake, popcorn w/ cheese, and package snack. Since they didn’t hire any labor, they
will all act as the employees as well as employers.
4. Making the products to be used in the service business
The owners will prepare embossed paper for love note and paper roses.
5. Do the marketing activities
The owners will now do the promotional activities in order to introduce the
said business in the market. These promotional activities are posting in social media
about the business, giving flyers and announcing in the flag ceremony.

6. Making the Booth

This part will be the establishment of the booth at the Magallanes National
High School covered court. The booth will be built and beauty by the owners and will
have pleasant decorations in order to attract the eyes of the customers.

7. Dry-run before the Grand Opening

This will be the last part of the pre-operating activities where the owners will
have a dry-run and will practice on what might happen in the actual day of doing the
business. This is to prepare and to avoid chaotic circumstances, and also to know the
things that should be improved in doing the business.
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 Gantt Chart of Pre-operating Activities
Seventh Step 1
3
Fifth Step (Do the marketing activities) 7
2
Third Step (Preparation of the Goods to be sold) 1
1
First Step (Planning) 3
0 2 4 6 8

Fourth Step
Second Step
Third Step (Making the Fifth Step (Do
(Purchasing Sixth Step
First Step (Preparation product to be the
of materials (Making the Seventh Step
(Planning) of the Goods used in the marketing
and products Booth)
to be sold) service activities)
needed)
business)
Days 3 1 1 2 7 3 1

Days

Graph 3.1. Gantt Chart of Pre-operating Activities.

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5---FINANCIAL PLAN

A. Projected Total Project Cost

ITEM QUANTITY PRICE

Chocolate Syrup 1 container Php 50.00
Evaporated Milk 2 pcs. Php 32.00
Spoon 1 bag Php 25.00
Cups 4 bags Php 200.00
Nips 1 bag Php 70.00
Sprinkles 1 bag Php 20.00
Corn 2 bags Php 80.00
Cheese Powder 1 bag Php 35.00
Oil 2 ½ kls Php 60.00
Cellophane 1 bag Php 15.00
Potato Fries 2 kls Php 240.00
Salt ¼ kl Php 3.00
Virginia Hotdog 1 kl Php 180.00
Tempura 1 kl Php 100.00
Ice Tea 500 g Php 190.00
Straw 1 bag Php 10.00
Sugar ¼ kl Php 15.00
Japanese Paper 15 pcs. Php 7.50
Neon Paper 40 pcs Php 20.00
Glue 2 pcs. Php 32.00
Thumbtacks 1 box Php 6.00
Photo Paper 9 pcs. Php 54.00
Embossed Paper 15 pcs. Php 12.50
Fare --- Php 40.00
Ballpen 2 pcs. Php 12.00
Projected Total Project Cost Php 1,509.00
Table 5.1. Projected total project cost.

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 Total Expenses

6% 4%
20%

10%

60%

Chocolate Shake Popcorn with Cheese Package Snack Photo Booth Love notes with flower

Graph 4. Total Expenses per Service and Product

B. Profit and Loss Statement

Service and 100% Total 75% Total 50% Total 25% Total

Goods Sales Sales Sales Sales

Chocolate 500 375 250 125

Shake
Popcorn with 500 375 250 125
Cheese
Package Snack 1,750 1,312.5 875 437.5
Photo Booth 300 225 150 75
Love notes 250 187.5 125 62.5
with flowers
Gross Profit 3,300 2,475 1,650 825
Less: Operating 1,509 1,509 1,509 1,509
Expenses
Net Profit 1,821 966 141 -684
Table 5.2. Profit and Loss Statement

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 Total Sales

250 500
300

500

1,750

Chocolate shake Popcorn with cheese Package snack Photo booth Love notes with flower

Graph 4.1. Projected Total Sales by Service and Product

1800

1600

1400

1200

1000

800

600

400

200

0
Chocolate shake Popcornwith Package Snack Photo Booth Love notes with
Cheese flowers

First Day

Graph 4.2. Projected Total Sales by Service and Product in 1 day

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1. 100% Total Sales

Grossed Profit = Php 3,300

Capital = Php 1,540
Movement = PROFIT
Amount earned or Loss: Php 1,760

Capital Grossed Profit Earned

3,300

1,760
1,540

Profit/Loss
Capital 1,540
Grossed Profit 3,300
Earned 1,760

Graph 4.3. 100% Total Sales

2. 75% Total Sales

Grossed Profit = Php 2,475

Capital = Php 1,540
Movement = PROFIT
Amount earned or Loss : Php 935
Capital Grossed Profit Earned

2,475

1,540

935

Profit/Loss
Capital 1,540
Grossed Profit 2,475
Earned 935

Graph 4.4. 75% Total Sales

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3. 50% Total Sales

Grossed Profit = Php 1,650

Capital = Php 1,540
Movement = PROFIT
Amount earned or Loss: Php 110

Capital Grossed Profit Earned

1,650
1,540

110

Profit/Loss
Capital 1,540
Grossed Profit 1,650
Earned 110

Graph 4.5. 50% Total Sales

4. 25% Total Sales

Grossed Profit = Php 825

Capital = Php 1,540
Movement = LOSS
Amount earned or Loss: (715) of negative 715
Capital Grossed Profit Net Loss

1,540

825
715

Profit/Loss
Capital 1,540
Grossed Profit 825
Net Loss 715

Graph 4.6. 25% Total Sales

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C. Return of Investment

Investment per Individual

1. 100% Total Share

Investment: Php 220.00

Total Share: 14.29%

Net Profit: Php 1,821

Net Profit Share: Php 260.00

2. 75% Total Share

Investment: Php 220.00

Total Share: 14.29%

Net Profit: Php 966

Net Profit Share: Php 138.00

3. 50% Total Share

Investment: Php 220.00

Total Share: 14.29%

Net Profit: Php 141

Net Profit Share: Php 20.00

4. 25% Total Share

Investment: Php 220.00

Total Share: 14.29%

Net Loss (Php 684.00)

Net Loss Share: Php 98.00

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 RETURN OF INVESTMENT PER OWNER
Investment Net Profit and Net Loss Net Profit share and Net loss share

1,821

966

684

220 260 220 220 220

138 141 98
20

100% Total Sales 75% Total Sales 50% Total Sales 25% Total Sales

Graph 4.7. Return of investment per owner

RETURN OF INVESTMENT BY TOTAL CAPITAL

Investment Net Profit or Net Loss Increase or Decrease

1821

1540 1540 1540 1540

1399

966
856
684
574

281
141

100% Total Sales 75% Total Sales 50% Total Sales 25% Total Sales

Graph 4.8. Return of investment by total capital

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