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    Chocolate Butter Spray - 0

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    hmode
    This document provides recipes for chocolate butter spray and dark chocolate custard cream. The chocolate butter spray recipe calls for melting chocolate with cocoa butter at 40°C to use on frozen cake. It lists the ingredients and percentages for dark, milk, and white chocolate varieties. The dark chocolate custard cream recipe lists the ingredients as milk, sugar, Puratos CPT, and dark chocolate at different percentages.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chocolate Butter Spray - 0

    Uploaded by

    hmode
    258 views1 page
    This document provides recipes for chocolate butter spray and dark chocolate custard cream. The chocolate butter spray recipe calls for melting chocolate with cocoa butter at 40°C to use on frozen cake. It lists the ingredients and percentages for dark, milk, and white chocolate varieties. The dark chocolate custard cream recipe lists the ingredients as milk, sugar, Puratos CPT, and dark chocolate at different percentages.

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    Chocolate Butter Spray_0

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    This document provides recipes for chocolate butter spray and dark chocolate custard cream. The chocolate butter spray recipe calls for melting chocolate with cocoa butter at 40°C to use on frozen cake. It lists the ingredients and percentages for dark, milk, and white chocolate varieties. The dark chocolate custard cream recipe lists the ingredients as milk, sugar, Puratos CPT, and dark chocolate at different percentages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    258 views1 page

    Chocolate Butter Spray - 0

    Uploaded by

    hmode
    This document provides recipes for chocolate butter spray and dark chocolate custard cream. The chocolate butter spray recipe calls for melting chocolate with cocoa butter at 40°C to use on frozen cake. It lists the ingredients and percentages for dark, milk, and white chocolate varieties. The dark chocolate custard cream recipe lists the ingredients as milk, sugar, Puratos CPT, and dark chocolate at different percentages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    C h o c o l a t e B u t t e r S p ra y

    Chocolate Butter Spray

    Method: Ingredients:
    Melt the chocolate with the cocoa butter Milk 1000
    at 40°C to use on frozen cake. Sugar 150

    Puratos CPT 80

    Total weight 1230

    N O I R C H O C O L AT E M I L K C H O C O L AT E W H I T E C H O C O L AT E

    Dark Selection Lait Selection Lait Selection Blanc Selection Blanc Selection
    55% 33,5% 35% 29,5% 28%

    Ingredients:
    D A R K C H O C O L AT E C U S TA R D C R E A M
    Belcolade Pure Prime Pressed Cocoa Butter 400 400 400 400 400
    Noir Absolu Ebony Noir Selection
    Belcolade Selection 600 600 600 96% 600 55% 600

    Total weight 1000 1000 1000 1000 1000


    Ingredients:
    Milk 1000
    Custard cream 1230 1230
    Sugar 150

    Puratos CPT 80 Belcolade Selection 125 185

    Total Weight 1230 Total Weight 1355 1415

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