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    Voodoo Menu

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    eatlocalmenus
    This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

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    Voodoo Menu

    Uploaded by

    eatlocalmenus
    106 views2 pages
    This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

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    voodoo menu

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    This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    106 views2 pages

    Voodoo Menu

    Uploaded by

    eatlocalmenus
    This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    STARTERS

    Hellfire Hot Wings Creole Lump Crab Cake


    hand-crafted sauce, bleu cheese, celeriac salad roasted corn & southern greens, remoulade sauce
    $11- $14-

    Blue Water Seafood Platter


    ½ maine lobster per person, blue crab, jumbo shrimp, half-shell oyster & oyster shooter
    $26 - for one $48 - for two each additional after two $24 - per person

    Black Magic Ahi Tuna


    Blackened, served with mirliton slaw, yucca chips, chili oil
    $14-

    Coconut Battered Shrimp Mystic Crab and Artichoke Dip


    citrus malibu rum sauce, sunflower sprouts boursin cheese, flatbread, pita chips
    $14- $11-

    Witch Doctor Sampler


    creole crab cake, coconut battered shrimp, andouille beignets, voodoo hot wings
    $18 - for one $32 - for two each additional after two $16 - per person

    Shucked ½ Shell Oysters Spellbinder Shrimp Cocktail


    bloody-mary granita and all the fixin’s black bean gazpacho, marinated avocado
    $18 – dozen $14-

    DON’T FORGET TO “ C A L L U P T H E S P I R I T S ”…
    ORDER A S I G N A T U R E V O O D O O C O C K T A I L !!!
    SOUPS & SALADS
    French Quarter Onion Soup
    $8-

    Jinx Be Gone Mixed Green Salad Mojo Caesar Salad


    candied pecans, orange vinaigrette romaine hearts, molten fontina croutons
    $8- $9-

    Seafood Gumbo Mardi Gras Shrimp Bisque


    $9- $9-

    Beefsteak Tomato Salad


    english cucumber, maytag blue cheese, red wine vinaigrette
    $10-

    Champagne Lobster Salad


    jicama pineapple slaw, vanilla champagne vinaigrette
    $18-

    SIDES
    Sautéed Vegetable Sweet Potato Wedges Horseradish Mashed Potato Grilled Asparagus
    $5- for one $8- for two
    18% g ratuity on par ties of 8 or more
    SEAFOOD & VEGETARIAN
    Bewitching King Salmon
    crispy skinned salmon, broken yukon potatoes, onion and tarragon relish,
    balsamic infused red wine reduction
    $28-

    Pan Roasted Chilean Sea Bass Seafood Gumbo Risotto


    smoked hickory bacon wrapped, fingerling creole blackened shrimp, curried fried oysters,
    potato, jonah crab, white wine broth steamed crayfish and seafood risotto
    $32- $28-

    VooDoo Maine Lobster Thermidor


    maine lobster, lump crab meat, lobster tarragon sauce
    $45-

    Seared Ahi Tuna Stuffed Blue Crabs Gratin


    chorizo & cilantro rice, mango salsa, gulf shellfish, whipped potato,
    soy-sesame chipotle chili glaze red pepper sauce
    $29- $29-

    VooDoo Stuffed Chili


    pablano chili stuffed with pepper jack grits, oven dried tomatoes, roasted corn sauce
    $26-

    MEATS & POULTRY


    VooDoo Ménage à Trois
    filet mignon, grilled shrimp and ½ lobster tail
    horseradish mashed potatoes, bourbon demi-glace, lobster cream sauce
    $45-

    18oz Blackened Rib Eye 14oz New York Strip Steak


    sweet potato fries, creole-jus wild mushroom fricassée, maytag blue cheese
    $32- $30-

    Three Little Pigs


    apricot glazed pork porterhouse, andouille potato gratin, tasso béarnaise
    $28-

    Double Cut Lamb Rack


    mint julep bread pudding, baby vegetables, roasted lamb-jus
    $36-

    8oz Filet Mignon


    horseradish mashed potatoes, grilled asparagus, bourbon demi-glace
    $35-

    Chicken Somestreetinneworleans
    grilled marinated chicken breast, tasso ham and pepper jack cheese stuffed thigh,
    blistered creamed corn grits and bourbon demi-glace
    $26-

    Split plate fee $9.99

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