CMTB TEST 2 2014 - Memo
CMTB TEST 2 2014 - Memo
CMTB TEST 2 2014 - Memo
CODE CMTB321
DATE TEST 2
17 September 2014
TOTAL MARKS 83
NUMBER OF PAGES 4
Question 1
A packed tower is to be designed to remove 95% of the ammonia from a gaseous mixture
of 8 percent ammonia and 92% air, by volume. The flow rate of the gas mixture entering
the tower at 20oC and 1 atm is 80 kg-moles/hr. Water containing no ammonia is to be the
solvent, and 1-in. ceramic raschig rings will be used as the packing. The tower is to be
operated with a liquid water flow rate of 30% greater than the minimum rate. The
equilibrium data in terms of mole ratios is given below:
Determine:
1.1 The liquid water flow rate and the mole ratio of ammonia in the exit liquid
stream. (15)
1.2 The number of theoretical stages required to achieve the separation. (10)
[25]
Department of Chemical Engineering Technology
Unit Operations 1: CMTB321
The operational line equation for the process shown below is given by:
G, Y1 L0, X0
L L
YN 1 Y1 X o X N
G G
G = 80 kmol/h
X o 0 ; pure water
y N 1 8 100 0.08
y n 1
YN 1 0.087
1 y n 1
0.32
y1 0.0043
80 6.08
Y1 0.0043
L' L'
' 1.3 '
G actual G minimum
The equilibrium line and the point (Xo,Y1) are plotted to find (L/G)min as
shown on graph below:
L'
' 1.3 0.9 1.17
G actual
L' 1.17 (80 0.92) 86.1 kmol/h
YN 1 0.0043 1.17 X N
0.087 0.0043
XN 0.071
1.17
Department of Chemical Engineering Technology
Unit Operations 1: CMTB321
1.2
Lm=45kmol∙h-1
x2 = 0 Gm
y2 = 0.005
Lm Gm = 14 kmol∙h-1
x1 = ? y1 = 0.026
G m y1 y 2 Lm x1 x 2
y1
dy y1 y 2
y y
y2
*
y LM
( y y * )1 ( y y * ) 2
y LM
( y y * )1
ln
( y y )2
*
HTU
Gm'
14 3600 1.77m
K G aP 2.2 10 3 1
Z HTU NTU
Z 1.77 2.06 3.65m
Question 3
A single effect evaporator is used to produce a 35% solids tomato concentrate from a 6%
solids raw juice entering in at 18oC. The pressure in the evaporator is 19.94 kPa (abs) and
steam is available at 198.5 kPa (abs). The overall heat transfer coefficient is
440 J∙m-2∙s-1∙oC-1 and the boiling point of the tomato juice under the conditions in the
evaporator is 65oC. The specific heat capacity of the tomato concentrate is 4 kJ/kg∙K and
Department of Chemical Engineering Technology
Unit Operations 1: CMTB321
that of the water vapour is 1.88 kJ/kg∙K. Given that the area of the heat transfer surface
of the evaporator is 15 m2, calculate;
3.1 The boiling point rise (3)
3.2 The quantity of steam required per hour (5)
3.3 The rate of raw juice feed that is required to supply the evaporator (15)
[23]
3.1
From the steam tables the boiling point of water at 19.94 kPa = 60 oC. The actual
temperature inside the evaporator is 65oC, thus:
BPR = 65-60 = 5oC
3.2
q S UA(Ts T1 )
S 363 kJ/s
2706.3 503.71 2202.59 kJ/kg
S 363 / 2202.59 0.165 kg/s
S 593.3 kg/h
3.3
The heat balance over the evaporator is given by:
Fh f S VH v LhL
Using T1 (temperature inside the evaporator as reference point), the equation becomes:
F c p (T f T1 ) S VH v
F c p (T f T1 ) S ( F L) H v
xF F
F c p (T f T1 ) S ( F )H v
x
H v (2609.6 251.13) 1.88(5) 2367.87 kJ/kg
0.06 F
F 4(18 65) 363 ( F ) 2367.87
0.35
F 0.169 kg/s 608 kg /h
Department of Chemical Engineering Technology
Unit Operations 1: CMTB321
Question 4
A single effect evaporator operates at 13 KN/m2. What will be the heating surface
necessary to concentrate 1.25 kg/s of 10 percent sodium hydroxide to 40 percent,
assuming a value of U of 1.25 KW/m 2K, using steam at 390K? The heating surface is 1.2
below liquid level.
The feed temperature is 291K and the density of the boiling liquid is 1390 kg /m3.
NB. The pressure due to hydrostatic head of liquid = (1.2 x 1390 x 9.81)/ 1000 = 16.4
kN/m2. Thus, the pressure at the heating surface is = (16.4 +13) = 29.4 kN/m2 [30]
The boiling point of the solution inside the evaporator is found from the Duhring chart at
a concentration of 40% NaOH = 98oC
The boiling point rise = 98 – 68.5 = 29.5oC
Department of Chemical Engineering Technology
Unit Operations 1: CMTB321
q S UA(Ts T1 )