Kameng Mess Menu October - 2021-1
Kameng Mess Menu October - 2021-1
Kameng Mess Menu October - 2021-1
Day Breakfast (7.30 – 9.45 AM) Lunch (12.00 – 2.15PM) Dinner (8.00 – 10.15 PM)
Monday Fried Veg Maggie Lauki Chana +Moong Dal Fry +Lassi Tawa veg(without Parwal) with Paneer + Masoor
+ Daal + Gulabjamun
Veg Sandwich Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Tuesday Puri - Aloo Mutter sabji Baingan bharta + Masoor dal +Kadhi Pakoda+ Jeera Rice + Dal Tadka + Dhoka dalana
+ Veg Raita
Uttapam, Chutny,Sambar Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Wednesday Masala Dosa, Bhindi with 20% Aloo + Moong dal Veg Pulao + Chicken Kasa or Paneer Kadai/ Mutter Paneer
Coconut +French fry + Curd + Dal Fry + Rabdi Jalebi
Chutney, Sambar
+ Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Vada Pav + Imli Chutney
Thursday Dal Paratha, Tomato Chuntey Corn Saag with 30% Aloo + Arhar Dal fry Egg kasa or Banana kofta Curry + Moong Dal Fry +
+ +Curd++ Papad Aloo Bhaji + Kaju Kismis Suji Halwa
Sewai Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Upma/Upma+sambar+Chuteny
Friday Poha Sev (Sev separate) + Soyabean with 20% Aloo + Mix Dal fry+ Curd Kasoori methi Puri + White Mutter Chhole +Dal Fry
Idli/Masala Idli,Vada,Chutny, + Dahi Wada with imli chutney
Sambar Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Saturday Aloo-Pyaz Paratha, Imli Chutney Khichdi + Masoor Dal +Aloo Pyaz Matar fry Peas Pulao + Mix Veg + Mix Dal + Sewai Kheer
+ + Pakoda + Curd
Dahi Chira Gur Rice + Butter Roti + Sambar + Salad Rice + Butter Roti + Sambar + Salad
Sunday Mysore Dosa, Chutney, Aloo long beans/ Red Pumkin + Dal Veg/Aloo Biriyani + Puri + DalTadka+ Aloo
Sambar + Makhani + Papad + Curd Chicken Jhol or Paneer butter masala+ Ice
Veg Pasta, Sauce Cream
Rice + Butter Roti + Sambar + Salad Rice+ Sambar + Salad (Butter Roti on demand)
1. Breakfast must be includingdaily one banana or Black/Milk tea and sprouts (boiled + soaked).
2. In breakfast one boiled egg or milk (150ml), brown bread, 20 gm of butter and fruit jam will be served daily.
3. Items mentions with “/” will be made alternatively every week.
4. Salad will contain Cucumber, Tomato and Carrot. Lemon, onion, chilly& mix pickle will be served every-day in lunch and dinner.