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    Product Sheet: Lipozyme TL 100 L

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    Nathalie Quezada

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Product Sheet: Lipozyme TL 100 L

    Uploaded by

    Nathalie Quezada
    304 views3 pages

    Original Title

    Lipozyme_TL_100L

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    304 views3 pages

    Product Sheet: Lipozyme TL 100 L

    Uploaded by

    Nathalie Quezada

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Oils & Fats / 2001-06951-03.

    pdf

    Product Sheet
    Page 1:3

    ®
    Lipozyme TL 100 L
    Description
    Lipozyme TL 100 L is a food-grade liquid preparation of a microbial lipase (EC
    3.1.1.3) from Thermomyces lanuginosus produced by submerged fermentation
    of a genetically modified Aspergillus oryzae microorganism.

    Product Properties

    Activity

    Lipozyme TL 100L.....................................100 KLU/g.

    One KLU (Kilo Lipase Unit) is the amount of enzyme which liberates 1 mmol per
    minute of titratable butyric acid from tributyrin under a set of standard
    conditions. See the Analytical Method for further information.

    Food-grade status
    The product complies with the recommended purity specifications for food-
    grade enzymes given by the Joint FAO/WHO Expert Committee on Food
    Additives (JECFA) and the Food Chemicals Codex (FCC).

    Packaging
    See the standard Packaging List for more packaging information.

    Application
    Lipozyme TL 100 L is intended for fat hydrolysis, modification of triglycerides
    and production of mono- and diglycerides.

    Reaction Parameters
    Lipozyme TL 100 L is most active in the temperature range of 20-50°C (68-
    122°F) and at a pH in the range of 6-11. For initial fat hydrolysis trials dosages
    between 2 and 5 KLU/g fat, contact times in the range of 1-5 hours and a
    temperature around 50°C (122°F) are recommended.
    As shown in Figures 1 and 2 Lipozyme TL 100 L is active over broad ranges of
    pH and temperature. The stability of Lipozyme Tl 100 L is illustrated in Figure 3.
    It should be emphasized that the above-mentioned curves refer to the specific
    conditions used in the tests. For other substrates and conditions deviations
    from these curves can be expected.

    Fig. 1. Activity of Lipozym e Tl 100 L vs. pH.

    Fig. 2. Activity of Lipozym e Tl 100 L vs. t emper ature

    Page 2:3
    Fig. 3.Stability of Lipozym e Tl 100 L.

    Safety
    Enzymes are proteins and inhalation of dust or aerosols may induce
    sensitization and may cause allergic reactions in sensitized individuals. Some
    enzymes may irritate the skin, eyes and mucous membranes upon prolonged
    contact.
    The product may create easily inhaled aerosols if splashed or vigorously stirred.
    Spilled product may dry out and create dust.
    Spilled material should be flushed away with water (avoid splashing). Left-over
    material may dry out and create dust.
    A Material Safety Data Sheet is supplied with all products. See the Safety
    Manual for further information regarding how to handle the product safely.

    Storage
    Enzymes gradually lose activity over time depending on storage temperature.
    Cool conditions are recommended. When stored below 2°C (36°F) the product
    will maintain its declared activity for at least 3 months. Extended storage and/or
    adverse conditions incuding higher temperatures, may lead to a higher dosage
    requirement.

    Page 3:3

    Laws, regulatio ns a nd th ird party rig hts may prevent


    Novozymes A/S Tel. +45 8824 9999 customers from import ing, proces sin g, applying an d/or
    Krogshoejvej 36 Fax +45 8824 9998 reselli ng certain pr oducts in a given ma nner. It is t he
    respon sib ility of the cust omers t hat their specif ic use of
    2880 Bagsvaerd info@novozym es.com products from N ovozymes doe s n ot infri nge re levant
    laws and re gulat ion s and, furt hermore, doe s n ot
    Denmark www.novozym es.com infrin ge patents or ot her third party rig hts.
    The contents of t his d ocument are su bject to chan ge
    without further n otice.

    2001 -06 951 -03 Maj 2002 © Novozymes A/S

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