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Food Contamination

This document discusses three types of food contamination: biological, chemical, and physical. Biological contamination involves microorganisms like bacteria and viruses that can pose severe health risks. Chemical contamination can threaten life if chemicals are improperly stored or handled around food. Physical contamination transfers organisms through direct contact from surfaces to food. Proper hygiene, cleaning, sanitation, and awareness of contamination sources can help prevent illness.
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0% found this document useful (0 votes)
189 views

Food Contamination

This document discusses three types of food contamination: biological, chemical, and physical. Biological contamination involves microorganisms like bacteria and viruses that can pose severe health risks. Chemical contamination can threaten life if chemicals are improperly stored or handled around food. Physical contamination transfers organisms through direct contact from surfaces to food. Proper hygiene, cleaning, sanitation, and awareness of contamination sources can help prevent illness.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD CONTAMINATION

Author: Genre:

Biological Contamination
This kind of contamination has to do with a variety
of micro-organisms, the bacteria's and viruses. This
contamination can risk a 99.9% of your health and
can may lead into life and death situation. Biological
Contamination can be prevented when you're aware
on how you properly do hygiene within yourself and
of course following proper cleaning and sanitation. Chemical Contamination
Chemical contamination can threatened your life
also. Without proper storage and handling of
Physical Contamination chemicals, it can cause a contamination,
This contamination has to deal with physical especially when it is inside of kitchen premises.
contact of bacteria and other organisms, Chemicals can be a help for cleaning but at the
contacting from one thing to another, especially same time can cause a sever contamination
that we are in the kitchen premises. Example, when when it can interact with food.
I'm in the CR and I forgot to properly wash my hands
and I'm rushing to hold the knife for cutting some
meats and other ingredients, that's the time that I Learnings :
already transmitted the bacteria from my hands to
food. As a responsible person, cleaning, sanitation and
awareness can prevent sever illness and
Learnings :
distractions to your body. Contaminating the
Prevention is better than cure. Be alert and food can be a life threatening especially when
aware of diversity of illness that can possibly you are not aware on what kind of bacteria or
cause your life's end. Food is one of our primary other organisms that has been mixed or
needs to live but also food can be a home for transmitted to the food.
different kinds of micro-organisms when it
transmitted from human into food, from
chemical interaction into food and from
biological tranmission into food.

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