Olive Pomace Pellet Machine
Olive Pomace Pellet Machine
Olive Pomace Pellet Machine
RI CHI
www.pellet-richi.com +86-371-63752859
sales@cnrichi.cn +86-15003890639
PROFESSIONAL PRODUCTION
PELLET MACHINERY
RICHI MACHINERY
Features
1.Vertical feeding, directly in place.
2.The mold is stationary, the pressure wheel is rotated, the material is centrifuged, and the
material is evenly surrounded.
3.The mold is double-layered, dual-use, lower cost, high production and energy saving.
4.Ring mold, vertical structure, using the granulation chamber to reduce heat.
5.The ring frequency pellet machine's independent variable frequency discharge device
guarantees the pellet forming rate, reasonable design and low energy consumption.
6.The main stress components use high-alloy wear-resistant materials, and the life of wearing
parts is twice that of similar products.
7.24 hours work, fully automatic lubrication.
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RICHI MACHINERY
Olive pomace is a valuable by-product extracted from olive oil, it is a thick sludge, the main residue of the olive
oil extraction process. It is the remaining pulpy material after removing most of the oil from the olive paste and
it consists of pieces of skin, pulp, stone, and olive kernel. On the basis of total olive weight, the pulp makes up
about 70–90%, the stone about 9–27%, and the seed about 2–3%.
Depending on the production line (two-phase or three-phase decanter) the pomace may contain more or less
water. Two-phase pomace has a moisture percentage close to 70% and contains a certain amount of sugars
as a result of the presence of vegetation water, whereas the moisture in pomace from a three-phase system is
about 45%. Besides water, olive pomace contains carbohydrates, lipids (remaining oil), phenols, and a number
of inorganic compounds, and it has an average pH of 4.8–5.2.
Olive pomace is sourced basically from the areas with large olive tree plantation and a well-established olive
oil industry. Olive is the most widely cultivated fruit crops in the world with a cultivation area of more than 10
million ha worldwide, and 95% of world’s olives are produced in the Mediterranean region. Most countries
along the Mediterranean Sea produce olive oil in varying quantities. Spain, Italy, and Greece represent more
than three-fourths of the total olive oil output in the world.
Since 2014, Spain Olives Production rose 15% year on year. In 2019, the country was ranked number 1
among other countries in Olives Production with 9,176,929 Metric Tons. Italy, Turkey and Greece respectively
ranked number 2, 3 and 4 in this ranking. Slovenia witnessed the best average annual growth at +33.6% per
year, while Iraq was the worst growing country at -18.2% per year.
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RICHI MACHINERY
Step 1: Grinding
Olive cake is crushed with the help of hammer mills or a grinder to reduce the size of the olive cake and finally
produce a fine powder.
Step 2: Drying
Olive pomace has a high moisture content of 40-70%, depending on the olive oil extraction process. Then a
rotary drum dryer is essential. The rotary dryer has a slight inclination, acting as a conveying device and stirrer.
The goal of the drying process is to reduce the moisture of olive pomace to approximately 12%, which is
suitable for pelletizing.
Step 3: Pelleting
After drying, the olive pomace can be pelletized directly without any further treatment. The ring die olive
pomace pellet machine is more proper for olive pomace pellet production. And the ring die compression ratio
should be higher than 1:6.5. No adhesive added in this procedure.
Step 4: Cooling
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RICHI MACHINERY
Pomace pellets discharged from pellet mill are high in temperature and moisture content. Our counter current
pellet cooler is used to remove pellet heat as well as the moisture content to ensure pellets quality and shelf-
life.
Step 5: Sieving
The powder materials or unshaped pomace pellets are sieved and send to the pellet mill again.
Step 6: Packaging
These pellets and briquettes are then packed into different capacity bags for distribution.
1. The product is oil-bearing and is therefore water repellent on storage and contains less dust.
3. The ash of olive burning has no disposal rights and is therefore suitable for spreading over the crops or the
land as fertilizer because of its purity.
4. Olive pellets and olive cake are available throughout the year with residue from production.
Parameters
Capacity 300-400kg/h 500-700kg/h 1.0-1.2 t/h 2.0-2.5 t/h 2.5-4 t/h 3-4.5 t/h
Final
6-12mm 6-12mm 6-12mm 6-12mm 6-12mm 6-12mm
Pellet
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