Chemistry Syllabus: Caribbean Examinations Council
Chemistry Syllabus: Caribbean Examinations Council
Chemistry Syllabus: Caribbean Examinations Council
CHEMISTRY
SYLLABUS
Effective for examinations from May–June 2015
CXC 21/G/SYLL 13
Published by the Caribbean Examinations Council.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or
transmitted in any form, or by any means electronic, photocopying, recording or otherwise without
prior permission of the author or publisher.
The Pro-Registrar
Caribbean Examinations Council
Caenwood Centre
37 Arnold Road, Kingston 5, Jamaica
CXC 21/G/SYLL 13
Contents
RATIONALE ................................................................................................................................... 1
AIMS ............................................................................................................................................. 1
RESOURCES ................................................................................................................................... 66
GLOSSARY ..................................................................................................................................... 67
CXC 21/G/SYLL 13
This document CXC 21/G/SYLL 13 replaces CXC 21/G/SYLL 02 issued in 2002.
Please note that the syllabus has been revised and amendments are indicated by italics.
CXC 21/G/SYLL 13
Chemistry Syllabus
RATIONALE
The application of scientific principles and the conduct of relevant research are of significant importance
in identifying, assessing and realising the potential of the resources of Caribbean territories. A good
foundation in the sciences will help citizens of the Caribbean to respond to the challenges of a rapidly
changing world using the scientific approach.
Chemistry is concerned with the physical and chemical properties of substances and the interaction of
energy and matter. The study of Chemistry involves an investigation into chemical reactions and
processes. The discipline seeks to explain and predict events at the atomic and molecular level.
Through the principles of Chemistry, students will understand everyday life, nature and technology, and
the significance of the well-being of man and the environment.
The CSEC Chemistry Syllabus is redesigned to allow students to work individually and with others in
practical, field and interactive activities that are related to theoretical concepts in the course. It is
expected that students will apply investigative and problem-solving skills, effectively communicate
scientific information and appreciate the contribution that a study of chemistry makes to their
understanding of the world. The syllabus places greater emphasis on the understanding and application
of chemical concepts and principles and different learning styles and needs, so that students will
develop skills that will be of long term value in an increasingly technological world, rather than focusing
on large quantities of factual information. In addition, it encourages the use of various teaching and
learning strategies while at the same time catering to multiple intelligences.
It contributes to the development of the Ideal Caribbean Person as articulated by the CARICOM Heads
of Government in the following areas: respect for human life, awareness of the importance of living in
harmony with the environment; demonstrates multiple literacies, independent and critical thinking and
the innovative application of science and technology to problem solving. In keeping with the UNESCO
Pillars of Learning, on completion of this course of study, students will learn to do, learn to be and learn
to transform themselves and society.
AIMS
This syllabus aims to:
1. appreciate and understand natural phenomena and the ways in which materials behave;
2. be aware of the power, impact and influence which Chemistry has in a modern scientific world
and to emphasise that there is a responsibility that Chemistry be used for the good of the
society and for the preservation of the environment;
CXC 21/G/SYLL 13 1
4. see the relevance of Chemistry to everyday life;
5. appreciate and understand the role of Chemistry in enabling materials to be used in the
service of mankind, in the Caribbean and elsewhere;
6. understand basic chemical concepts in sufficient depth to provide an adequate foundation for
specialisation;
7. develop the spirit of inquiry and to continue the search for new ways in which materials may
be used in the service of mankind;
8. appreciate the inter-relationships among Chemistry, Biology, Physics, Mathematics and other
subjects;
9. make use of chemical data, concepts, principles and terminology in communicating chemical
information;
10. develop the ability to work independently and collaboratively with others when necessary;
11. appreciate the significance and limitations of science in relation to social and economic
development;
12. integrate Information and Communication Technology (ICT) tools and skills into the teaching
and learning of chemical concepts.
CANDIDATE POPULATION
The syllabus is designed for students intending to pursue further studies in Science at the tertiary level
as well as students whose formal study of the subject is unlikely to proceed further.
CANDIDATE REQUIREMENTS
1. Candidates should be exposed to at least three years of science at the secondary level, which
should provide an introduction to basic scientific principles.
CXC 21/G/SYLL 13 2
6. manipulate formulae;
7. sketch curves (elementary), plot results graphically, select their own scales; determine
gradients of curves and straight lines;
12. use pie charts, bar charts and histograms in representing data.
CLASS SIZE
Teachers are strongly encouraged to use inquiry-based strategies to teach chemical concepts.
Teachers should ensure that their lessons stimulate the students’ curiosity and facilitate critical
thinking and problem solving. This will help students view Chemistry as a dynamic and exciting
investigative process. The provision of cooperative and collaborative activities is encouraged.
The general and specific objectives indicate the scope of the content including practical work that
should be covered. However, unfamiliar situations may be presented as stimulus material in
examination questions.
CXC 21/G/SYLL 13 3
This syllabus caters to varying teaching and learning styles, with specific attention made to ensure
the interrelatedness of concepts. The fourth column entitled, “Skills and Interrelationships” states
which specific objectives are best suited for Observation, Recording and Reporting (ORR),
Manipulation and Measurement (MM), Analysis and Interpretation (AI), and Planning and Designing
(PD) skills. It also highlights connections between chemical concepts and fields of Biology, Physics,
Mathematics and Agricultural Science. Whenever possible, a variety of teaching and learning
strategies suitable to varying learning needs of students should be employed with special attention
given to the identification of variables and the use of controls in chemical investigations. The need
for repeated investigations and observations to arrive at meaningful conclusions should be
emphasised.
The role of the teacher is to facilitate students’ learning accurate and unbiased information that will
indirectly contribute to a more scientifically literate citizenry that is capable of making educated
decisions regarding the world in which we live.
In addition to the overall grade, there will be a profile report on the candidate's performance under
the following headings:-
2. Use of Knowledge;
3. Experimental Skills.
Knowledge identify, remember, grasp the meaning of basic facts, concepts and
principles;
Comprehension select appropriate ideas, match, compare and cite examples of facts,
concepts and principles in familiar situations.
CXC 21/G/SYLL 13 4
Analysis and Interpretation identify and recognise the component parts of a whole and interpret
the relationships between those parts; identify causal factors and show
how they interact with each other; infer, predict and draw conclusions;
make necessary and accurate calculations and recognise the limitations
and assumptions inherent in the collection and interpretation of data;
Environmental show concern and awareness for the environment and the
conservation of natural resources.
Observation/Recording/ use the senses and extensions of them to perceive objects and events
Reporting accurately; present a written report, drawing or other graphical
representation, which is clear, concise, accurate and pertinent to the
investigation; report and recheck unexpected results;
Manipulation/ set up, use carefully and competently simple laboratory apparatus and
Measurement measuring instruments; appropriately prepare materials for
observation/investigation; master separation techniques; use materials
economically;
Planning and Designing develop hypotheses and devise means of carrying out investigations to
test them; plan experimental procedures and operations in appropriate
sequence; identify variables, state expected results, identify
precautions and possible sources of error. It is expected that some of
the planning and designing activities will be carried out to help students
develop this skill. However, the reports of these activities are no longer
plans and cannot be assessed as Planning and Design. They can be
marked for other skills, for example, ORR.
CXC 21/G/SYLL 13 5
FORMAT OF THE EXAMINATIONS
Paper 01 An objective test consisting of 60 multiple choice items.
(1 hour 15 minutes)
1. The use of non-programmable calculators will be permitted in the examination. The use of a
calculator to recall previously stored information during an examination is prohibited.
Experimental Skills – 10 30 40 20
CXC 21/G/SYLL 13 6
REGULATIONS FOR RESIT CANDIDATES
Resit candidates must complete Papers 01 and 02 and Paper 03 of the examination for the year for
which they re-register. Resit candidates may elect not to repeat the School-Based Assessment
component, provided they re-write the examination no later than two years following their first
attempt.
Candidates may opt to complete the School-Based Assessment (SBA) or may opt to re-use another
SBA score which satisfies the condition below.
A candidate who re-writes the examination within two years may re-use the moderated SBA score
earned in the previous sitting within the preceding two years. Candidates re-using SBA scores in
this way must register as “Resit candidates” and provide the previous candidate number.
All resit candidates may enter through schools, recognized educational institutions, or the Local
Registrar’s Office.
Paper 03/2 is a practical examination designed for candidates whose work cannot be monitored by
tutors in recognised educational institutions. The Paper will be of 2 hours and 10 minutes duration and
will consist of three questions. Questions will test the Experimental Skills and Use of Knowledge
(Analysis and Interpretation) profiles and will incorporate written exercises and practical activities.
(a) Ask questions: how, what, which, why or where. (Students must be guided by their
teachers to ask scientific questions based on a stated problem).
Sample Problem: It has been observed that galvanized roofs on beach houses
corrode faster than those on houses inland.
Example: Why do galvanized roofs on beach houses corrode faster than those on
houses inland?
(b) Construct a hypothesis; the hypothesis must be clear, concise and testable.
CXC 21/G/SYLL 13 7
(c) Design an experiment to test the hypothesis Experimental reports must include the
following:
(ii) aim;
(iii) beakers;
(iv) thermometer;
(v) ruler;
(vii) balance;
(ix) burette;
(x) pipette;
CXC 21/G/SYLL 13 8
(xi) conical flask;
(xii) syringe;
(xiii) voltmeter;
(xiv) ammeter.
(a) Recording
(i) Prose
Written description of observations in the correct tense.
(iii) Graph
Axes labelled with units, correct scales, correct plotting, smooth curves/best
fit lines.
(b) Reporting
(iii) Apparatus and Materials (all equipment, chemicals and materials used in
the experiment must be listed).
CXC 21/G/SYLL 13 9
4. Analysis and Interpretation
(e) compare actual results with expected results if they are different;
(g) analyse and interpret results and observations, and make conclusions.
CXC 21/G/SYLL 13 10
SECTION A - PRINCIPLES OF CHEMISTRY
Section A is designed as an introduction to fundamental chemical concepts and principles. A study of
the particulate nature of matter, structure, bonding, chemical properties and physical properties of
elements, compounds and mixtures is included as well as certain quantitative properties.
Comprehension of these concepts and principles will help students appreciate the importance of
chemistry as it relates to the environment and the daily activities of man.
GENERAL OBJECTIVES
2. understand that different types of mixtures can be separated based on the properties of the
components;
3. be familiar with the concept of the atom as the basic building block of matter;
8. assess the impact of certain materials on living systems and the environment;
9. be familiar with the composition of certain materials and develop the ability to make reasoned
choices concerning their use;
10. understand that the rate at which a chemical reaction proceeds is dependent on a number of
physical factors;
11. appreciate that energy changes occur during the course of a chemical reaction;
CXC 21/G/SYLL 13 11
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
1. STATES OF MATTER
Example: Volume,
density,
compressibility.
1.3 explain the changes Consideration of Heat the following ice, Physics - Specific
between the three freezing, melting, water, butter, Iodine latent heat.
states of matter in boiling, evaporation, (in a fume hood).
terms of energy and sublimation, Skills: MM; AI;
arrangement of condensation; heating ORR.
particles. and cooling curves.
CXC 21/G/SYLL 13 12
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
2.2 distinguish among Reference to particle Filtration, use of lamp Skills: ORR, MM.
solutions, sizes, passage of light to view particles.
suspensions and light, sedimentation.
colloids;
2.6 describe the A simple treatment of A field visit to a sugar Physics – Gas Laws,
extraction of sucrose the following crushing, producing plant. circular motion,
from sugar cane. precipitation, Specific latent heat.
filtration, vacuum
distillation,
crystallisation,
centrifugation.
CXC 21/G/SYLL 13 13
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
3. ATOMIC STRUCTURE
CXC 21/G/SYLL 13 14
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
4.3 explain trends in Consideration of the Carry out simple Skills: ORR, AI.
Group VII; following properties: displacement
physical state at room reactions with
temperature, strength of chlorine, bromine
oxidising power. and iodine.
Observe the
physical state of
these elements.
CXC 21/G/SYLL 13 15
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
CXC 21/G/SYLL 13 16
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
6. MOLE CONCEPT
6.1 define mole and The mole as the amount of Observe and Physics-Kinetic
molar mass; substance that contains compare the Theory.
6.0 x 1023 (the Avogadro’s masses of 1 mole
constant) particles in that of different Skills: MM, AI.
substance. Molar mass - substances.
mass of 1 mole of a
substance in gmol-1.
Calculate relative
molecular mass or relative
formula mass given atomic
masses.
6.5 write balanced Use of both ionic and Use simple Skills: ORR, AI.
equations; molecular equations chemical reactions
(including state symbols) to illustrate.
to represent chemical
reactions referred to in the Refer to SO C1.1,
syllabus. C1.2, C6.1.
CXC 21/G/SYLL 13 17
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
6.7 define the term Molar concentration and Prepare standard Skills: MM; AI.
standard solution. mass concentration. solutions.
Refer to SO A7.11.
7.2 relate acidity and pH scale - No formal Carry out simple Biology - Digestion,
alkalinity to the pH definition of pH exercises with blood, enzyme
scale; required. litmus paper and activity.
universal
Refer to SO C6.3. indicator. Skill: ORR.
CXC 21/G/SYLL 13 18
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
7.5 list examples of acids Vitamin C (ascorbic acid), Plan, design and Biology – Nutrition,
in living systems; methanoic acid (in ants), conduct an respiration.
lactic acid (build-up in investigation to
muscles). Neutralisation compare the Skills: PD; ORR, AI.
of Vitamin C with sodium vitamin C content
hydrogen carbonate. of a named fruit
Formula of Vitamin C not juice before and
required. The treatment after heating.
of ant stings, use of
vinegar in food
preservation due to low
pH. Use of lime juice to
remove rust stains.
CXC 21/G/SYLL 13 19
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
7.8 list the uses and Refer to action of baking Use of universal Skills: ORR; PD.
dangers of salts; powder, calcium indicator, pH meter
carbonate for the reaction with
manufacture of cement. carbonates.
For food preservation:
sodium chloride, sodium
nitrite, sodium nitrate,
sodium benzoate. For
medical uses: plaster of
Parris (calcium sulfate),
Epsom salts (magnesium
sulfate). Sodium nitrate
is implicated in causing
brain damage in infants
and also suspected to be
carcinogenic.
CXC 21/G/SYLL 13 20
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
7.11 perform calculations (a) Number of moles Acid-Base Skills: MM, AI.
using volumetric reacting. titrations.
analysis data. (b) The mole ratio in
which the
reactants
combine.
(c) The molar
concentration
and mass
concentration of
reactants.
Refer to SO A6.6, A6.7.
CXC 21/G/SYLL 13 21
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
8.5 distinguish between Equations involving Perform reduction and Skills: ORR; MM;
oxidising and formulae for oxidation reactions AI; PD.
reducing agents; potassium with potassium
chromate(VI), manganate (VII)
potassium iron(II)sulfate,
manganate(VII) and potassium
household bleach are chromate(VI),
not required. hydrogen peroxide and
potassium iodide.
Inclusion of at least Concentrated
one example of a hydrogen peroxide
substance, which can should be handled
behave both as an with care.
oxidising and a
reducing agent.
Refer to SO B3.7, C6.3.
9. ELECTROCHEMISTRY
9.2 distinguish between Reference to mobile Use simple circuits Physics – Current,
metallic and electrons in metals including plastic, electricity.
electrolytic and mobile ions in metals or solutions.
conduction; solution. Skills: AI; MM; PD.
CXC 21/G/SYLL 13 22
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
9.8 discuss the Principles related to: Carry out electrolysis Physics – Current,
electrolysis of certain of the following electricity.
substances; (a) Concentration of substances: dilute
electrolyte. sulfuric acid, Skills: ORR; AI.
(b) Type of concentrated aqueous
electrode (active sodium chloride, dilute
and inert). aqueous sodium
Position of ions in chloride, aqueous
the copper(II)sulfate using
electrochemical carbon or platinum
series with and copper electrodes.
respect to the One fused halide, for
named example, lead (II)
substances. Refer bromide, using inert
to SO A8.4. electrodes. Draw
simple line diagrams
representing
electrolytic cell.
CXC 21/G/SYLL 13 23
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
SPECIFIC OBJECTIVES CONTENT/ SUGGESTED SKILLS AND
EXPLANATORY PRACTICAL INTER-
NOTES ACTIVITIES RELATIONSHIP
Students should be able to:
9.11 describe industrial Reference to: Physics – Current
applications of (a) metallic electricity.
electrolysis. extraction
(based on
position in
electrochemical
series);
(b) purification;
(c) electroplating:
(d) anodising.
Refer to SO C2.3.
10. RATES OF REACTION
CXC 21/G/SYLL 13 24
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
11. ENERGETICS
11.3 calculate energy Reference to heat Carry out experiments Physics - Thermal
changes from of solution and by reacting metals with energy.
experiments or from heat of acids, volumetric
experimental data. neutralisation of analysis of alkali and Skills: ORR; AI.
strong acid and acid. Record
strong base. temperature changes.
End point of
Assumptions: density thermometric titration
and specific heat determined from the
capacity of pure water; intersection of lines
negligible heat from the graph
loss/gain from obtained.
surroundings.
Refer to SO A7.10.
CXC 21/G/SYLL 13 25
SECTION A - PRINCIPLES OF CHEMISTRY (cont’d)
To facilitate students’ attainment of the objectives of this Section, teachers are advised to engage
students in the teaching and learning activities below. These activities are designed to promote
inquiry-based learning and cater to students with various learning styles.
1. Take a trip to a sugar producing plant to understand the processes involved in the manufacture
of sugar.
2. Look at a video clip on the processes involved in the manufacture of sugar from a sugar
producing plant.
5. Conduct research on the development of the Periodic Table and make group presentations.
7. Construct 3D models of sodium chloride, diamond and graphite using simple everyday
materials.
8. Conduct research on the use of salts in everyday life, for example, preservatives, controlling
pests, medicines.
9. Create posters showing the uses of radioactive isotopes and the dangers of radioisotopes.
10. Use role play to demonstrate the energy of particles in the different states of matter.
11. Use the internet to conceptualise and stir interest in understanding the mole concept.
13. Research, present and discuss acid-base reactions and oxidation-reduction reactions in
everyday life.
14. Create pamphlets to alert the school community on the dangers of chemicals used in everyday
life.
15. Students bring labels from home in order to stimulate discussions and analyse chemical
information.
16. Use of video clips explaining the application of electrolysis in electroplating, anodising and
purification.
CXC 21/G/SYLL 13 26
SECTION B – ORGANIC CHEMISTRY
Section B involves the study of the sources and nature of the compounds of carbon. The classification
of the carbon compounds in terms of some functional groups, their structures, physical and chemical
properties and their uses should also be presented.
GENERAL OBJECTIVES
1. understand some of the processes involved in the formation of carbon compounds from
natural sources;
4. understand the general pattern involved in the nature and formation of polymers;
CXC 21/G/SYLL 13 27
SECTION B – ORGANIC CHEMISTRY (cont’d)
H H
C C
H H
H H H H
H C C C C H
H H H H
CXC 21/G/SYLL 13 28
SECTION B – ORGANIC CHEMISTRY (cont’d)
CXC 21/G/SYLL 13 29
SECTION B – ORGANIC CHEMISTRY (cont’d)
SPECIFIC OBJECTIVES CONTENT/ SUGGESTED SKILLS AND
EXPLANATORY PRACTICAL INTER-
NOTES ACTIVITIES RELATIONSHIP
Students should be able to:
3.3 distinguish between Carbon-Carbon double Test for unsaturation Skill: ORR; AI;
alkanes and alkenes; bond (C=C) associated (burning is not PD.
with unsaturation. acceptable). Use
bromine solution or
acidified potassium
manganate (VII).
3.6 relate the properties The presence of Investigate solubility Skills: ORR; AI.
of alcohols, acids and hydroxyl (- OH) groups of alcohols and acids
to their functional linked to solubility and in water.
groups; volatility.
CXC 21/G/SYLL 13 30
SECTION B – ORGANIC CHEMISTRY (cont’d)
SPECIFIC OBJECTIVES CONTENT/ SUGGESTED SKILLS AND
EXPLANATORY PRACTICAL INTER-
NOTES ACTIVITIES RELATIONSHIP
Students should be able to:
3.10 explain hydrolysis of Equation for hydrolysis Preparation and Skills: ORR; AI; MM.
esters including of an ester. hydrolysis of a suitable
saponification; Include saponification ester, for example,
of fats and oils. ethyl ethanoate.
Preparation of a
sample of soap.
3.11 compare soapy and Compare effect on A comparison of the Skills: ORR; AI.
soapless detergents; hard and soft water, effect of soaps and
environmental impact. soapless detergents on
Refer to SO C5.5, C5.6, hard water.
C5.7.
CXC 21/G/SYLL 13 31
SECTION B – ORGANIC CHEMISTRY (cont’d)
To facilitate students’ attainment of the objectives of this Section, teachers are advised to engage
students in the teaching and learning activities below. These activities are designed to promote inquiry-
based learning and cater to students with various learning styles.
1. Take a trip to a petroleum industry and examine the chemical processes or view a video clip of
the processes involved in the separation of crude oil.
2. Take a trip to observe the processes in the manufacture of alcohol.
3. Assess the impact of organic compounds used in everyday life on human health, society and the
environment, for example, plastics, food additives, pharmaceuticals, detergents.
4. Propose a course of action to reduce the use of compounds that are harmful to human health
and the environment.
5. Create models showing 3D structures of organic compounds.
6. Carry out a project to demonstrate the production of methane gas from manure/compost.
7. Invite a policeman to demonstrate the use of the breathalyser machine to test for alcohol.
CXC 21/G/SYLL 13 32
SECTION C – INORGANIC CHEMISTRY
Metals and non-metals are two types of elements which, based on their reactivity, can exist as free
elements or in a combined state as compounds. The methods of extraction of metals and the
laboratory preparation of some non-metals are investigated. A study of the physical properties,
chemical properties and the uses of metals, non-metals and their compounds is integrally linked to
their impact on living systems and the environment.
GENERAL OBJECTIVES
2. understand the relationship between the method of extraction of a metal and its reactivity;
4. be familiar with laboratory methods of preparation and collection of non-metals and their
compounds;
5. appreciate the relationship between metals and non-metals and their uses;
6. understand the characteristics by which specific metals, non-metals and their ions can be
identified;
7. appreciate that metals, non-metals and their compounds impact on the environment;
8. appreciate that metals, non-metals and their compounds impact on living systems;
9. appreciate the impact that man’s activities have on the environment and apply the
knowledge of chemistry for the good of society.
1. CHARACTERISTICS OF METALS
1.1 describe the physical Physical properties Physical examinations Physics - Specific
and chemical melting point, boiling and reactions of latent heat,
properties of metals; point, conductivity, various metals, current, electricity.
lustre, hardness, including zinc, iron,
density. sodium, calcium, Skills: ORR; AI;
Chemical properties to magnesium, MM.
include action of aluminium, copper.
oxygen, water, dilute Reaction of acids with
hydrochloric acid, sodium and calcium
dilute sulfuric acid. should not be
Refer to SO A5.4. attempted.
CXC 21/G/SYLL 13 33
SECTION C – INORGANIC CHEMISTRY (cont’d)
1.2 describe the Equations are The action of dilute Skills: ORR; AI;
reactions of metallic required. Reaction sulfuric acid and MM.
oxides, hydroxides, with dilute acid, action hydrochloric acid on
nitrates and of heat. metallic oxides and
carbonates. Refer to SO A7.4, hydroxides. The action
A6.5. of heat on nitrates,
carbonates and
hydroxides.
2.1 discuss the reactivity Reactivity based on Refer to practical Skills: ORR; AI; MM.
of metals; displacement activities at SO C1.1
reactions, reactions and 1.2.
with oxygen, relative
ease of decomposition
of their nitrates,
carbonates, oxides and
hydroxides.
2.2 deduce the order of Refer to practical Skills: ORR; AI; MM;
reactivity of metals activities at SO PD.
based on C1.1, 2.2.
experimental results
or data supplied;
3. USES OF METALS
CXC 21/G/SYLL 13 34
SECTION C – INORGANIC CHEMISTRY (cont’d)
CXC 21/G/SYLL 13 35
SECTION C – INORGANIC CHEMISTRY (cont’d)
5. NON-METALS
5.1 describe the physical Hydrogen, chlorine, Burning of sulfur Biology –
and chemical oxygen, carbon, sulfur, and carbon Photosynthesis,
properties of non- nitrogen. Reactions conductivity of nitrogen cycle,
metals; with oxygen and carbon and sulfur. Physics – Specific
metals, oxidising and latent heat, current
reducing properties. electricity.
Physical properties
(melting point, boiling
point, conductivity,
luster, hardness,
density).
Preparation of gases,
line drawings of
apparatus used.
Refer to SO A7.6.
CXC 21/G/SYLL 13 36
SECTION C – INORGANIC CHEMISTRY (cont’d)
CXC 21/G/SYLL 13 37
SECTION C – INORGANIC CHEMISTRY (cont’d)
6. QUALITATIVE ANALYSIS
6.1 identify cations - Pb2+, The following criteria Appropriate Skills: AI; ORR; PD.
Al3+, Ca2+, Zn2+, Fe3+, to be used for experimental
Fe2+, NH4+ ,Cu2+; identification; activities based on
(a) metallic ions - criteria in
colour, solubility “Content/
of the hydroxides Explanatory Notes”.
in:
(i) aqueous Use of Potassium
sodium Iodide.
hydroxide
refer to SO
A7.1;
(ii) aqueous Use of potassium
ammonia or a iodide identity of
suitable Pb 2+ions.
confirmatory
test.
CXC 21/G/SYLL 13 38
SECTION C – INORGANIC CHEMISTRY (cont’d)
6.2 identify anions - The following criteria to Use criteria listed Skills: ORR; AI; PD.
CO32-, SO42-, SO32-, be used for under “Content/
NO3-, Br-, I-, CI; identification: Explanatory Notes”
to conduct simple
(a) evolution and experiments.
identification of
gases produced
when compounds
containing the
anions are:
(i) heated
strongly,
CXC 21/G/SYLL 13 39
SECTION C – INORGANIC CHEMISTRY (cont’d)
6.3 identify gases - H2, O2, The following criteria Standard laboratory Biology -
CO2, NH3, SO2, Cl2, NO2, to be used for tests for the gases. Photosynthesis,
H2O; identification: respiration.
CXC 21/G/SYLL 13 40
SECTION C – INORGANIC CHEMISTRY (cont’d)
To facilitate students’ attainment of the objectives of this Section, teachers are advised to engage
students in the teaching and learning activities below. These activities are designed to promote inquiry-
based learning and cater to students with various learning styles.
http://www.rsc.org/Education/Teachers/Resources/Practical
http://www.brainpop.com/science/
http://www.bbcscience.net
http://www.bbc/.co.uk/schools/gscelutesize/chemistry/
http://portal.acs.org/portal/acs/corg.
CXC 21/G/SYLL 13 41
GUIDELINES FOR THE SCHOOL-BASED ASSESSMENT
RATIONALE
School-Based Assessment (SBA) is an integral part of student assessment in the course covered by this
syllabus. It is intended to assist students in acquiring certain knowledge, skills and attitudes that are
critical to the subject. The activities for the School-Based Assessment are linked to the “Suggested
Practical Activities” and should form part of the learning activities to enable the student to achieve the
objectives of the syllabus.
During the course of study of the subject, students obtain marks for the competence they develop and
demonstrate in undertaking their SBA assignments. These marks contribute to the final marks and
grades that are awarded to students for their performance in the examination.
The guidelines provided in this syllabus for selecting appropriate tasks are intended to assist teachers
and students in selecting assignments that are valid for the purpose of the SBA. These guidelines are
also intended to assist teachers in awarding marks according to the degree of achievement in the SBA
component of the course. In order to ensure that the scores awarded by teachers are not out of line
with the CXC standards, the Council undertakes the moderation of a sample of SBA assignments
marked by the teacher.
School-Based Assessment provides an opportunity to individualise a part of the curriculum to meet the
needs of students. It facilitates feedback to the students at various stages of the experience. This
helps to build the self-confidence of the students as they proceed with their studies. School-Based
Assessment further facilitates the development of essential investigative and practical skills that allow
the students to function more effectively in their chosen vocation and everyday life. School-Based
Assessment therefore, makes a significant and unique contribution to the development of relevant
skills of the students. It also provides an instrument for testing them and rewarding them for their
achievements.
SBA assessments should be made in the context of normal practical coursework exercises. It is
expected that the exercises would provide authentic learning experiences. Assessments should only
be made after candidates have been taught the skills and given enough opportunity to develop
them. Sixteen practicals over the two-year period would be considered the minimum number for
candidates to develop their skills and on which to base realistic assessments. These practicals MUST
include all of the following:
1. separation techniques;
4. qualitative analysis;
5. volumetric analysis;
6. rates of reaction;
7. energetics;
CXC 21/G/SYLL 13 42
Each skill must be assessed at least three times over the two-year period. Candidates should be
encouraged to do corrections so that misconceptions will not persist. As the assessment of
certain skills, especially those requiring on-the-spot observation or involve looking at several
behaviours or criteria, teachers are advised to select not more than two skills to be assessed in any
activity. The practical exercises selected to be used for assessment should make adequate demands
on the candidates and the skills assessed should be appropriate for the exercises done. For the
assessment of written work, the practical selected should be one that can be completed in the time
allotted for the class and the notebooks should be collected at the end of the period.
Candidates who have not been assessed over the two-year period will be deemed absent from the
whole examination. Under special circumstances, candidates who have not been assessed at all
points may, at the discretion of CXC, have their marks pro-rated (adjusted proportionately).
(a) select tasks which must be chosen from the eight (8) topics on page 42 and should
be related to a given syllabus objective. These tasks may be chosen from the
“Suggested Practical Activities” and should fit in with the normal work being done in
that class;
(b) list the materials including quantities and equipment that will be needed for each
student;
(c) carry out the experiment beforehand, if possible, to ascertain the suitability of
materials and the kind of results (observations, readings) which will be obtained,
noting especially any unusual or unexpected results;
(d) list the steps which will be required by the candidates in performing the experiment.
From this it will be clear to the teacher how the candidates should be arranged in
the laboratory, whether any sharing of equipment or materials is necessary, the
skills which can be assessed from the practical, and the instructions to be given;
(e) list the skills that may be assessed (for example, observation/recording/reporting,
analysis and interpretation). No more than two practical skills should be assessed
from any one activity;
(f) select the skills to be assessed on this occasion. Skills other than those required for
that year should also be included for teaching purposes;
(g) work out the criteria for assessing each skill. This will form the basis of a mark
scheme and a checklist.
2. The teacher should carry out the assessment and record the marks.
This is the most critical step in the assessment process. For a teacher to produce marks that
are reliable, the marking must be consistent for all candidates and the marks should reflect
the standard of performance at the level. The teacher must be able to justify the marks,
and this occurs when there is a fixed set of conditions, factors or criteria for which the
teacher looks. Marks should be submitted electronically to CXC on the SBA form provided.
The forms should be dispatched through the Local Registrar by the Moderator to reach CXC
by 30 April in the year of the examination.
CXC 21/G/SYLL 13 43
ASSESSMENT OF PRACTICAL SKILLS
School-Based Assessment will assess skills under the profiles Experimental Skills and Use of Knowledge
(Analysis and Interpretation only).
The assessment will be conducted during Terms 1 - 5 of the two-year period following the programme
indicated in the Table below.
YEAR 2 TOTAL
SKILLS YEAR 1
Manipulation/ 1 10 2 20 3 30
Measurement
Observation/ 1 10 2 20 3 30 90
XS Recording/
Reporting (30*)
Planning and 2 20 1 10 3 30
Designing*
UK Analysis and 2 20 1 20 3 40 40
Interpretation
(10*)
TOTAL 6 60 6 70 12 130 (40*)
*Weighted mark
The investigative project would be assessed for two skills, Planning and Design and Analysis and
Interpretation.
Students who are pursuing two or more of the single science subjects (Biology, Chemistry, Physics)
may opt to carry out ONE investigation* only from any of these subjects.
[ONLY the marks for the investigation can be transferred across subjects.]
CXC 21/G/SYLL 13 44
Assessment of Investigation Skills
TOTAL 10 marks
Method 1 mark
Results 4 marks
Discussion 5 marks
Limitation 3 marks
Reflection 5 marks
Conclusion 2 marks
TOTAL 20 marks
CXC 21/G/SYLL 13 45
REPORTING FORMAT OF INVESTIGATION
HYPOTHESIS 2
- Clearly stated 1
- Testable 1
AIM 1
- Related to hypothesis 1
METHOD 2
- Suitable 1
- At least one manipulated or responding variable 1
CONTROLLED VARIABLE 1
-Controlled variable stated 1
EXPECTED RESULTS 2
- Reasonable 1
- Link with method 1
ASSUMPTIONS/PRECAUTIONS/POSSIBLE SOURCES OF 1
ERRORS
- Any one stated 1
TOTAL (10)
CXC 21/G/SYLL 13 46
-
B. ANALYSIS AND INTERPRETATION
METHOD 1
Linked to Proposal, Change of tense
RESULTS 4
- Correct formulae and equations: 2
Accurate (2)
Acceptable (1)
- Accuracy of data: 2
Accurate (2)
Acceptable (1)
DISCUSSION 5
- Explanation 2
Development of points:
Thorough (2)
Partial(1)
- Interpretation 2
Fully supported by data (2)
Partially supported by data (1)
- Trends 1
Stated
LIMITATIONS 3
-Sources of error identified 1
-Precautions stated 1
-Limitation stated 1
REFLECTIONS 5
- Relevance between the experiment and real life 1
(Self, Society or Environment)
CONCLUSION 2
- Stated 1
- Related to the aim 1
TOTAL (20)
CXC 21/G/SYLL 13 47
EXAMPLAR OF INVESTIGATIVE PRACTICAL
EXEMPLAR 1
Observation
Whenever an uncovered carbonated beverage is left exposed at room temperature the beverage
goes ‘flat’ (that is, loses its fizz) within a few hours but when an uncovered carbonated beverage is
stored in a refrigerator it remains fizzy for much longer.
Hypothesis: The higher the temperature of an uncovered carbonated drink the faster the drink will
lose carbon dioxide gas.
Aim: To determine if increasing the temperature causes an uncovered carbonated beverage to lose
carbon dioxide gas at a higher rate.
Method
1. All apparatus will be cleaned and dried before beginning the experiment.
2. Label each boiling tube as follows: R- for room temperature, C- for cold and H- for hot.
Measure 20 cm3 of the carbonated beverage and pour slowly into each boiling tube.
3. Leave the uncovered boiling tube labeled R on the counter at room temperature. Place the
uncovered tube labeled C into an ice-bath and the uncovered tube labeled H into a 60˚C
water bath. Record the temperature of each beverage in a table and leave each tube
undisturbed for 30 minutes.
4. After the 30 minutes has passed for each beverage, securely fit the tube with a rubber bung
and delivery tube. Keep the shaking of the tube to a minimum during this set-up process.
The open end of the delivery tube will be attached to a graduated syringe and the boiling
tube shaken for two minutes. Record the volume reached by the gas in a suitable table.
Repeat the same procedure for each tube.
Precaution: Carbonated beverage was poured slowly down the sides of the boiling tube to minimise
loss of gas.
Expected Results
It is expected that the carbonated beverage labeled H will produce the least volume of gas,
beverage R will produce more gas than H but less than C and beverage C will produce the highest
volume of gas.
CXC 21/G/SYLL 13 48
PART B- THE IMPLEMENTATION
Introduction
Whenever an uncovered carbonated beverage is left exposed at room temperature the beverage
goes ‘flat’ (that is, loses its fizz) within a few hours but when an uncovered carbonated beverage is
stored in a refrigerator it remains fizzy for much longer.
The gas responsible for the fizz of a carbonated drink is carbon dioxide and the lower the carbon
dioxide content of a drink the ‘flatter’ the drink will be.
In this experiment the relationship between the temperature and the carbon dioxide content of a
carbonated drink will be explored so as to offer an explanation to the observation made.
Method
1. All apparatus was cleaned and dried before beginning the experiment.
2. Each boiling tube was labeled as follows: R- for room temperature, C- for cold and H- for
hot.
3. 20 cm3 of the carbonated beverage was measured and poured slowly into each boiling tube.
4. The uncovered boiling tube labeled R was left on the counter at room temperature, the
uncovered tube labeled C was placed into an ice-bath and the uncovered tube labeled H was
placed into a 60˚C water bath. The temperature of each beverage was recorded in a table
and each tube was left undisturbed for 30 minutes.
5. After 30 minutes had passed for each beverage, the tube was securely fitted with a rubber
bung and delivery tube. Shaking of the tube was kept to a minimum during this set-up
process. The open end of the delivery tube was attached to a graduated syringe and the
boiling tube was shaken for two minutes. The volume reached by the gas was recorded in a
suitable table. The same procedure was repeated for each tube.
Results
Discussion
From this experiment, it was determined that as the temperature increased the carbon dioxide
content of the drink decreased. The drink which was kept at the highest temperature lost the most
gas in the allotted time period.
When a carbonated drink is left uncovered, the decrease in pressure causes the gas particles to
leave the solution at the surface faster. Also, increasing the temperature gives the gas particles
more kinetic energy and increases the rate at which these particles leave the drink’s surface.
CXC 21/G/SYLL 13 49
Particles possess more kinetic energy at higher temperatures than at lower temperatures. Hence,
more gaseous particles will leave the surface of a drink at room temperature than at a lower
temperature.
Therefore it is clear that when the carbonated drink was left at room temperature the loss of CO 2
would have occurred more readily than if the same drink was kept in a refrigerator and as a result
the drink at room temperature would become flat much sooner than one stored at colder
temperatures.
Limitations
Every effort was made to reduce experimental error as much as possible. Shaking of the beverage
during measuring was minimized and the temperatures were monitored strictly. However, the
following situations may have contributed to experimental error:
1. Loss of gas as an undetermined amount of gas was lost during the pouring of the
beverage.into the measuring cylinder.
2. Loss of gas occurred during the assembling of the delivery tube to the graduated syringe.
Reflections
Whenever an uncovered carbonated beverage is left exposed at room temperature, the beverage
goes flat (it loses its fizz) within a few hours but when an uncovered carbonated beverage is stored
in a refrigerator it remains fizzy for much longer.
From the experiment, I have learnt that the reason carbonated drinks go flat faster at room
temperature is because of the higher temperature which gives the gas particles enough energy to
leave the drink’s surface faster. Therefore, based on scientific fact it is better to store a carbonated
drink at low temperatures as this will preserve its CO2 content for much longer.
Conclusion
Increasing the temperature of an uncovered carbonated drink causes the drink to lose carbon
dioxide faster.
Exemplar 2
Observation
While on a field trip to the local Botanical Gardens, an observation was made that the all the rocks
in the river which flowed through this garden had shiny, rusty-brown surfaces. The villagers claim
that the water flowing through the gardens contains iron compounds and that the rocks had these
compounds deposited from the water on their surfaces.
Hypothesis: The rusty brown solid on the rock surfaces is a compound of iron.
Aim: To determine if the deposit on the surfaces of the river rocks is a compound of iron.
CXC 21/G/SYLL 13 50
Materials/Apparatus: A sample of the rock from the river bed, a sample of rock from the river
shore, knife, test tube and test tube rack, 2 M H2SO4 solution, sodium hydroxide solution, measuring
cylinder and a teat pipette.
Method
1. All apparatus will be cleaned and dried before beginning the experiment.
2. The knife will be used to remove some of the deposit from the surface of the river rock. The
deposit will be placed into a test tube. 4 cm3 of acid will be added to the test tube and the
tube will be shaken. The mixture will be decanted to isolate any undissolved particles. To
the filtrate, sodium hydroxide solution will be added dropwise until in excess. Repeat the
experiment using the sample of rock from the river shore.
Assumption: There is enough iron compound in the rock deposit to react with the acid.
Expected Results
It is expected that if an iron compound is present, the iron compound from the deposit will react in
the acid to give a pale yellow solution. When the solution is tested with the sodium hydroxide
dropwise, a rusty-brown precipitate will form which will be insoluble in excess.
Introduction
While on a field trip to the local Botanical Gardens, an observation was made that the all the rocks
in the river which flowed through this garden had shiny, rusty-brown surfaces. The villagers claim
that the water flowing through the gardens contain compounds of iron and that the rocks had iron
compounds deposited from the water on their surfaces.
Fe3+ ions which are present in iron compounds will precipitate out as iron (III) oxide which is rusty
brown in colour. This compound coats the rocks, making them appear as shiny rusty brown
surfaces.
It is suspected that the water contains iron (III) ions which will form a rusty brown deposit. The
purpose of this experiment is to determine if this is the case.
Method
All pieces of apparatus were cleaned and dried before beginning the experiment.
The knife was used to remove some of the deposit from the surface of the river rock. The deposit
was placed into a test tube. 4 cm3 of acid was added to the test tube and the tube was shaken to
dissolve as much of the deposit as possible. The mixture was filtered to isolate any undissolved
particles. To the filtrate, sodium hydroxide solution was added dropwise until in excess.
CXC 21/G/SYLL 13 51
Results
TABLE SHOWING THE OBSERVATIONS WHEN SODIUM HYDROXIDE SOLUTION WAS ADDED
DROPWISE AND IN EXCESS
Discussion
Mineral water is obtained from a mineral spring and contains various minerals such as salts and
even compounds of sulfur. Other compounds found in mineral water are iron compounds, the
levels of which may vary depending on the time of year and the pH of the water. During certain
times of the year the river water becomes more acidic and this causes an increase in the amount of
iron salts from the soil dissolved in the river water. Some of those salts can then precipitate unto
the river rocks and change the regular appearance of the rocks’ surfaces.
The rusty brown solid is likely to be iron(III) oxide which reacts with the sulfuric acid forming a
soluble iron(III) salt which is a pale yellow solution. By performing qualitative analysis on a sample
of the deposit it was determined that the rusty-brown deposit on the rock contained iron(III) ions
due to the presence of an iron(III) salt. Iron(III) salt solutions form the rusty-brown, insoluble iron
(III) hydroxide precipitate with sodium hydroxide solution. As shown by the equation below:
3+ -
Fe (aq) + 3 OH (aq) Fe(OH)3(s)
Limitations
The reaction between the iron compound and the acid produced a small amount of iron (III) ion
solution. Iron compounds will react with sufuric acid to form soluble salts which can then be tested
using aqueous sodium hydroxide. If small amounts of the iron (III) ions are produced in the reaction
between the acid and the deposit, then the resulting solution may not have sufficient iron(III) ions to
produce a visible precipitate with sodium hydroxide.
Reflections
Mineral springs produce water which contains a number of dissolved salts, one of which is a
compound of iron. The rusty brown deposits on the rocks are likely to be iron(III) oxide which will
react with acids to produce iron(III) ion solutions.
It is believed that mineral water has medicinal properties because of the presence of some
compounds such as compounds of iron.
Knowledge of the iron content of water allows decisions to be made as to the benefits of using this
water for health purposes.
It was decided that filtration would replace decantation as suggested in the proposal to ensure that
the suspended particles were completely removed.
CXC 21/G/SYLL 13 52
Conclusion
Iron compounds were found to be deposited on the river rocks. . The results of the test support the
villagers’ claims. Iron compounds are indeed present in the river water.
RECORD KEEPING
Each candidate is required to keep a practical workbook containing all practicals done over the two-
year period prior to the examination. Those assessed for CXC will be used to determine the standard
of marking by the teacher. A mark scheme must be provided for each practical assessed for CXC. All
practicals should be dated and an index made by the candidates of the practicals done. Those assessed
for CXC should be clearly indicated along with the marks awarded for each skill. This must include the
identity of unknowns and expected readings.
Candidates' workbooks should be durable and neatness should be encouraged. The pages should be
numbered and all exercises should be dated. The workbook should contain a contents page
providing the following information concerning the practicals:
1. page number;
2. date;
3. aim of practical;
4. an indication using an asterisk, of which practicals were assessed for CXC;
5. the skills assessed.
A breakdown of the skills assessed and the marks awarded should be given at the end of the report
for each SBA practical (for example):
CXC will require a sample of practical workbooks for moderation. Teachers are reminded that the
marks awarded for each practical skill should be in the candidate's workbook and that accuracy in
recording marks on CXC mark sheets is essential.
Additional workbooks may be requested. The school should therefore retain all other practical
workbooks until at least three (3) months after the publication of examination results. Candidates'
workbooks should show evidence of conducting test some of the experiments, which they have
planned and designed.
CXC 21/G/SYLL 13 53
Moderation of School-Based Assessment
The reliability (consistency) of the marks awarded by teachers on the School-Based Assessment is an
important characteristic of high quality assessment. To assist in this process, the Council undertakes
on-site moderation of the School-Based Assessment conducted by visiting external Moderators.
The Moderator will make a first visit in Term 3 of Year 1. Teachers must make available to the
Moderator ALL Assessment Sheets (Record of Marks, Mark Schemes and the proposal for the
Investigation).
During the Term 2 of Year 2, the Moderator will make a second visit. Teachers must make available
to the Moderator ALL Assessment Sheets (Record of Marks, Mark Schemes and the report on the
Investigation). Teachers are NOT required to submit to CXC samples of candidates’ work, unless
specifically requested to do so by the Council BUT will be required to submit the candidates’ marks
electronically.
The Moderator will remark the skills, and investigation reports for a sample of five candidates, who
are selected using the guidelines listed below.
1. Candidates’ total marks on the SBA are arranged in descending order (highest to lowest).
Teachers’ marks may be adjusted as a result of the moderation and feedback will be provided by the
Moderator to the teachers.
The Moderator may re-mark the assignments of additional candidates. Where the total number of
candidates is five or fewer, the Moderator will remark ALL.
On the first visit, the Moderator will re-mark a sample of the Year 1 candidates. A copy of this report
must be retained by the teacher, and be made available to the Moderator during Term 2 of Year 2.
The Moderator will submit the Assessment Sheets, moderation of SBA Sample and the moderation
reports to the Local Registrar by April 30 of the year of the examination. A copy of the Assessment
Sheets and candidates’ work must be retained by the school for three months after the examination
results are published by CXC.
School-Based Assessment Record Sheets are available online via the CXC’s website www.cxc.org.
All School-Based Assessment Record of marks must be submitted online using the SBA data capture
module of the Online Registration System (ORS).
CXC 21/G/SYLL 13 54
EXAMPLE OF A POSSIBLE SBA PRACTICAL
Procedure: 1. Pipette 25 cm3 of the sodium hydroxide solution into the Styrofoam cup.
Measure and record the temperature of this solution.
2. Fill the burette to the 0 mark with the acid and deliver 5 cm3 of acid into the
alkali all at once. Stir with the thermometer and record the highest
temperature reached. WITHOUT DELAY, add a second 5 cm3 of the acid, stir
and record the highest temperature reached. Repeat the procedure until a
total of 40 cm3 of acid has been added.
Activities:
1. Plot a graph of total volume of acid added (x-axis) against the temperature (y-axis) and draw two
best-fit lines.
3. Use your graph to determine the total volume of acid needed to neutralise exactly 25 cm3 of
alkali.
4. Determine likely sources of error in this procedure for determining the end-point of a
neutralisation reaction.
MARK SCHEME
1. Observation/Recording/Reporting
Table
CXC 21/G/SYLL 13 55
(d) Graph.
(i) Labelling of axes with units 2
(ii) Selecting a suitable scale for x and y axes. 2
(iii) Plotting accurately. 2
(iv) Drawing best fit intersecting lines. 1
10 Marks
(a) Deducing that for the portion of the graph sloping upwards:
(e) Two likely sources or error (for example, heat loss to surroundings, 2
incomplete transfer of acid).
Apparatus and Materials: Boiling tube, test tube holder, Bunsen burner, glass rod, measuring
cylinder, thermometer, matches, potassium nitrate, distilled water,
tap water, ice.
CXC 21/G/SYLL 13 56
Results: Record the results in a table with the following headings (include
appropriate units).
Analysis of Results:
Calculate the solubility of KNO3 at for each volume of water using the equation below.
3.0 cm3 of H2O dissolves 5 g of KNO3
100 cm3 of H2O dissolves 5 x 100 = 166.6 g
Plot graph of temperature at which crystals form (x-axis) vs solubility in 100 g of water (y-axis) and
draw the best-fit curve.
2. the mass of KNO3 that would crystallize when a solution of KNO3 cools from 65oC to 35oC.
Discussion:
Define solubility.
Account for the shape of the graph you have obtained.
MARK SCHEME
Problem:
In a café, sugar is provided in a single package cube. Each customer is given one package per order.
Each cube contains 5 g of sugar. The manager notices that there is sugar left in the bottom of many
of the used iced tea cups but not in the bottom of the hot tea cups.
Propose an hypothesis to explain this observation. Plan and design an experiment to test this
hypothesis.
CXC 21/G/SYLL 13 57
Skills Assessed: Planning and Design
The 11-point scale ranges from 0 to 10 thus the maximum mark for each skill at any assessment
point is 10. Always marking out of 10 or multiples of 10 makes conversion easy but this is not
necessary, as this may be readily calculated. Conversion of the scale can be done for each
assessment but this is not the only possibility. The raw marks out of the totals used must be
recorded and these marks totalled for each skill and the conversion done only when their
submission to CXC is required.
The following hypothetical result for the assessment of a student on a particular skill may be used as
an example. If the marks obtained for observation/recording/reporting are:
The total marks are out of a possible 35 marks. This may be converted by calculations as follows:
27 x 10 = 7.71 (approximately)
35 = 8 for CXC purposes.
The reliability of marks awarded is a significant factor in SBA and has far-reaching implications for
the candidate's final grade. Teachers are asked to note the following:
1. The criteria for assessing a skill should be clearly identified. A mark scheme must be
submitted with the sample of books sent for moderation. Failure to do this could result in
the candidates being unavoidably penalised.
CXC 21/G/SYLL 13 58
2. The relationship between the SBA marks in the practical workbooks and those submitted to
CXC on the SBA forms must be clearly shown. It is important that the marks awarded reflect
the degree of mastery of the skills assessed.
3. Workbooks should contain all practical work and those exercises used for SBA marks should
be clearly identified. At least eight exercises should be undertaken.
4. The standard of marking must be consistent, hence the need for a mark scheme.
5. Collaboration among teachers especially in the same centre is urged to minimise the
discrepancy in the standard of assessment among teachers.
The Planning and Designing skill is intended to test students’ ability to develop hypotheses and devise
means of carrying out investigations to test them, plan experimental procedures and operations in
appropriate sequence, identify variables, state expected results and identify precautions and possible
sources of error. It is expected that some activities related to the planning and designing skill will be
carried out. However, the reports of these activities are no longer plans and cannot be assessed as
planning and design (PD). They can be marked for other skills, for example, observation, recording and
reporting (ORR).
The assessing of Planning and Designing is not intended to test the students’ research ability but
rather their ability to use known procedures in a novel situation, or to make a novel use of a known
procedure. Developing this skill to a good standard requires an understanding of the concepts
involved. It requires much practice before it is assessed.
The following steps are recommended to ensure that this important skill is developed by students
and properly tested by the teacher (See Guidelines for the School-Based Assessment for further
details):
1. The problem selected should preferably be one which allows for different feasible routes to a
solution, and should give opportunities for resourcefulness.
2. Less than(ii)
full instructions should be given for typical experiments. The fewer the Instructions
the greater the test of the student's ability to plan and design.
3. Allow
(ii) candidates to plan the sequence of steps in the identification of unknown substances.
For example, candidates could be given test tubes of substances labelled A, B, C and so on,
and be required to decide from a separate list of the names of the substances (not given in
the correct order) the identity of each one using only the substances given in the test tubes,
or a given set of reagents.
They should be required to prepare a clear logical plan of the procedure before carrying out the
investigation. This should include a list of requirements, precautions necessary, and the significance
of each step proposed. They should then be required to explain how the results will be interpreted,
including the relevant equations.
CXC 21/G/SYLL 13 59
CARIBBEAN EXAMINATIONS COUNCIL
SCHOOL-BASED ASSESSMENT IN CHEMISTRY
YEAR 2 TOTAL
CANDIDATES YEAR 1 TOTAL TOTAL
REGISTRATION
NUMBER NAME COMMENTS
XS XS XS UK XS XS XS UK PROFILE OVERALL
P3 (10) P3 (10) P3 (20) P2 (20) 60 P3 (20) P3 (20) P3 (10) P2 (20) 70 P3 (90) P2 (40)
CXC 21/G/SYLL 13 60
LIST OF SUGGESTED CHEMICALS
1. Aluminium foil.
2. Aluminium powder.
6. Ammonium Nitrate.
8. Bromine.
9. Calcium.
CXC 21/G/SYLL 13 61
LIST OF SUGGESTED CHEMICALS (cont’d)
23. Hydrogen Peroxide, 20 volume.
42. Phenolphthalein.
CXC 21/G/SYLL 13 62
LIST OF SUGGESTED CHEMICALS (cont’d)
-3
45. Potassium Iodide 0.5 mol dm .
49. Sodium.
67. Ethanol.
CXC 21/G/SYLL 13 63
SUGGESTED EQUIPMENT LIST
1. Balance (+ 0.1g).
3. Boiling tubes.
4. Bunsen burners.
3
5. Burettes (50 cm ).
6. Burette brushes.
21. Measuring cylinders (20 cm3, 100 cm3) (1000 cm3 for teachers use only).
CXC 21/G/SYLL 13 64
SUGGESTED EQUIPMENT LIST (cont’d)
25. Retort stands.
29. Spatulas.
36. Tripods.
37. Volumetric flasks (250 cm3, 1dm3, 2dm3, - for teacher's use).
43. Crucibles.
46. Splints.
CXC 21/G/SYLL 13 65
RESOURCES
Chapman, S., Luttig, D., Murray, J., Chemistry for CSEC, United Kingdom: Nelson Thornes
Ritchie, E. and Tindale, A. Limited, 2009.
CXC 21/G/SYLL 13 66
GLOSSARY
assess present reasons for the importance {compare the advantages and
of particular structures, relationships disadvantages or the merits and
or processes demerits of a particular structure,
relationship or process; UK}
calculate arrive at the solution to numerical problem {steps should be shown; units
must be included; UK}
define state concisely the meaning of a word or term {this should include the defining
equation or formula where
relevant; KC}
derive to deduce, determine or extract from data by a {this relationship etc. may be
set of logical steps some relationship, formula general or specific; KC}
or result
CXC 21/G/SYLL 13 67
WORD/TERM DEFINITION/MEANINGS NOTES
design plan and present, with appropriate {where hypotheses are stated or when
practical detail tests are to be conducted, possible
outcomes should be clearly stated the
way in which data will be analyzed and
presented; XS}
evaluate weigh evidence and make judgements {the use of logical supporting reasons
based on given criteria for a particular point of view is more
important than the view held; usually
both sides of an argument should be
considered; UK}
CXC 21/G/SYLL 13 68
WORD/TERM DEFINITION/MEANINGS NOTES
observe pay attention to details which characterise {observations may involve all the
reaction or change taking place; to senses or extensions of them but
examine and note scientifically would normally exclude the sense of
taste; XS}
record write an accurate description of the full {this includes the values for any
range of observations made during a given variable being investigated; where
procedure appropriate, recorded data may be
depicted in graphs, histograms or
tables; XS}
CXC 21/G/SYLL 13 69
WORD/TERM DEFINITION/MEANINGS NOTES
KEY TO ABBREVIATIONS
CXC 21/G/SYLL 13 70
CARIBBEAN EXAMINATIONS COUNCIL®
CHEMISTRY
Specimen Papers and Mark Schemes/Keys
CHEMISTRY
SPECIMEN PAPER
1 hour 15 minutes
1. This paper consists of 60 items. You will have one hour and 15 minutes to answer them.
3. Each item in this test has four suggested answers, lettered (A), (B), (C) and (D). Read each
item you are about to answer and decide which choice is best.
4. On your answer sheet, find the number which corresponds to your item and shade the space
having the same letter as the answer you have chosen. Look at the sample item below.
Sample Item
The best answer to this item is “metre”, so answer space (A) has been shaded.
5. If you want to change your answer, erase it completely before you fill in your new choice.
6. When you are told to begin, turn the page and work as quickly and as carefully as you can.
If you cannot answer an item, omit it and go on to the next one. You can return to the
omitted item later. You score will be the total number of correct answers.
01212010/SPEC 2012
-2-
Items 1 - 2 refer to the table below which presents 4. A mixture of copper(II) chloride solution
two physical properties of four substances at room and copper(II) oxide could BEST be
temperature (28 ºC) . In answering the items, separated by
each of the options below may be used once or
not at all. (A) distilling the mixture
(B) heating the mixture and
Substance Melting Point Boiling Point condensing
(ºC) (ºC) (C) shaking with excess water and
P −285 −183 then filtering
Q 800 1400 (D) shaking with excess water
R 190 180 followed by fractional
S −20 350 distillation
(A) P only
(B) R only 5. Which of the following halogens is a
(C) P and S only liquid at room temperature?
(D) Q and R only
(A) Bromine
Which substance(s) (B) Fluorine
(C) Chlorine
1. will have fast moving particles? (D) Iodine
2. will be solid(s)?
6. Which of the following compounds does
NOT consist of individual molecules?
3. At a stage in the process of extracting
sucrose from sugar cane, lime is added to (A) Ethane
the sucrose solution in order to (B) Ethanol
(C) Hydrogen chloride
(A) lower the pH of the solution (D) Sodium chloride
(B) raise the pH of the solution
(C) stop the sucrose changing into
sugars 7. Which of the following salts are soluble
(D) increase the percentage of sugar in water?
that would crystallize out
I. Ammonium carbonate
II. Barium sulfate
III. Lead nitrate
8. The ionic equation between zinc and sulfuric acid can BEST be represented by
(A) ammonia
(B) sulfur dioxide 16. Which of the following statements about
(C) nitrogen dioxide isotopes is NOT true?
(D) hydrogen sulfide
(A) Diseases can be diagnosed and
treated using radioisotopes.
11. The aqueous sodium hydroxide is acting (B) The age of archaeological
as specimens can be determined
using C-12 dating.
(A) a base (C) In artificial pacemakers,
(B) an acid plutonium-238 is used in the
(C) a catalyst thermoelectric batteries.
(D) a reducing agent (D) Nuclear power stations use the
fission of uranium-235 as a
source of energy.
12. The compound is MOST LIKELY
(A) I only
(B) II only
(C) I and III only
(D) II and III only
(A) Oxide
(B) Chloride
(C) Carbonate 22. Which letter in the diagram denotes the
(D) Hydroxide energy necessary for the reaction to take
place?
25. Which of the following diagrams BEST Items 27 - 30 refer to the following
illustrates bonding of nitrogen? information.
31. Which of the following quantities of acid 32. Epsom salts (magnesium sulfate) is
can exactly neutralise 40 cm3 of widely used. Which of the following
2.0 mol dm¯3 sodium hydroxide? statements are true of this salt?
(A) Lactic
(B) Ascorbic
(C) Ethanoic
(D) Methanoic
41. Unsaturated compounds show addition reactions but saturated compounds do not because
Steam Fermentation
Ethene X Glucose
(A) Carbon
(B) Ethane
(C) Ethanol
(D) Carbon dioxide
43. What is the name of the following 44. Which of the following substances is a
compound? well-known polyamide?
(A) Nylon
(B) Plastic
(C) Bakelite
(D) Polystyrene
46. Which of the following names is correct Items 49 – 51 refer to the extraction of
for the compound whose formula is aluminium from bauxite by electrolysis.
H3C – CH2 – CH2 – CH2OH?
52. A white metallic hydroxide, X, undergoes no colour change when heated. It dissolves
in both dilute sulfuric acid and sodium hydroxide solutions. The metallic hydroxide is
MOST likely
(A) Al(OH)3
(B) Zn(OH)2
(C) Pb(OH)2
(D) Ca(OH)2
55. Which of the following substances can cause temporary hardness of water?
56. Which of the following reactions is likely to take place MOST readily?
(A) green
(B) white
(C) orange
(D) yellow
I. Barium chloride
II. Aqueous ammonia
III. Sodium hydroxide
CHEMISTRY
SPECIMEN PAPER
2 hours 30 minutes
3. For Section A, write your answer to EACH question in the space provided after each
part of the question.
4. For Section B, write your answers in the spaces provided at the end of the entire
question.
01212020/SPEC 2012
-2-
SECTION A
1. (a) Steve knows that hydrogen peroxide decomposes to produce oxygen and water, and that
catalysts can be used to speed up this reaction.
Steve conducted a series of experiments to investigate the effect of the mass of catalyst on the
rate of decomposition of hydrogen peroxide. For each experiment, he combined a different
mass of the catalyst, manganese dioxide (MnO2), with 50 cm3 of 0.8 mol dm-3 hydrogen
peroxide solution and measured the volume of oxygen produced. He then calculated the rate of
the reaction for each quantity of catalyst used and recorded the information in Table 1.
______________________________________________________________________
______________________________________________________________________
(1 mark)
(ii) Write a balanced chemical equation to show the decomposition of hydrogen peroxide.
______________________________________________________________________
(2 marks)
(iii) Use the axes in Figure 1 on page 3 to plot a graph showing rate of reaction versus mass
of manganese dioxide.
(3 marks)
(iv) From the graph, describe the relationship between the rate of reaction and the mass of
the catalyst.
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
(2 marks)
(v) Explain how the catalyst affects the rate of the reaction as described in (a)(iv).
______________________________________________________________________
(2 marks)
(vi) From the graph, determine the mass of oxygen produced after 10 s using 3.5 g of the
catalyst.
______________________________________________________________________
______________________________________________________________________
2 marks)
(vii) Draw a diagram of the apparatus that Steve should use for conducting this experiment
and collecting the gas.
(3 marks)
(2 marks)
(b) Tara needed to identify an unknown compound, X. She carried out a number of tests on an
aqueous solution of X and recorded some of her results in Table 2. Complete Table 2 by
inserting the missing inferences.
(c) Tara has a sample of sodium chloride which became contaminated by a small amount of sand
and iodine crystals. List the steps that Tara should perform to remove the iodine and sand from
the mixture in order to obtain pure sodium chloride.
____________________________________________________________________________
____________________________________________________________________________
__________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
(4 marks)
Total 25 marks
2. (a) Study Table 3 which presents a portion of the periodic table with Q, R, T, W and X
representing some elements, and answer the questions which follow.
______________________________________________________________________
(1 mark)
(ii) Which of the elements shown has the HIGHEST atomic number?
______________________________________________________________________
(1 mark)
(iii) Which element will form ions with oxidation number of 2?
______________________________________________________________________
(1 mark)
(iv) R reacts with W to form a compound.
_______________________________________________________________
(1 mark)
b) Draw a dot and cross diagram to show the bonding between R and W.
(3 marks)
a) What would you observe when the solution is tested with red or blue litmus
paper?
_______________________________________________________________
(1 mark)
_______________________________________________________________
_______________________________________________________________
_______________________________________________________________
(2 marks)
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
(2 marks)
The equations below represent the reactions between strong acids and strong alkalis.
______________________________________________________________________
______________________________________________________________________
(2 marks)
(iii) The values H1 and H2 are approximately the same. Suggest a reason for this.
______________________________________________________________________
______________________________________________________________________
(1 mark)
Total 15 marks
Pentane_______________________________________________________________
Pentene_______________________________________________________________
(2 marks)
(2 marks)
(iii) Write a balanced chemical equation to show the conversion of pentene to pentane.
______________________________________________________________________
(2 marks)
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
(2 marks)
(ii) Draw a FULLY displayed structure of another isomer with the SAME molecular
formula as pentane.
(2 marks)
______________________________________________________________________
(1 mark)
(c) (i) What chemical tests may be used to distinguish between pentane and pentene?
Reagents______________________________________________________________
Observations___________________________________________________________
______________________________________________________________________
(2 marks)
(ii) State ONE use of:
Pentane_______________________________________________________________
Pentene_______________________________________________________________
(2 marks)
Total 15 marks
4. (a) Figure 2 shows some reactions of dilute sulfuric acid. Use the figure to answer the questions
which follow.
(b) Some people suffer from indigestion when their stomach produces excess acid. The label on a
household brand of indigestion tablet is shown below.
INDIGESTION TABLETS
INSTRUCTIONS:
(i) Magnesium carbonate is insoluble in water. Magnesium carbonate is mixed with water
and strips of blue litmus paper are dipped into the mixture. What colour change is
observed in the litmus paper?
(1 mark)
(ii) Explain why the instructions suggest that the tablets be chewed before swallowing?
(2 marks)
(iii) The acid present in the stomach is hydrochloric acid. Write a balanced equation for the
reaction taking place in the stomach when the tablet is swallowed.
(2 marks)
(v) A gas is produced from the reaction in 4(b)(iii). How can you test for this gas in the
laboratory?
(2 marks)
(c) Car batteries contain strong sulfuric acid. In treating a spillage from a car battery, washing
soda is added to the affected area. Write an ionic equation to show the reaction of washing
soda with sulfuric acid.
(2 marks)
Total 15 marks
(a)
(i) Gas A_________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
(ii) Name a reducing agent that could be used to extract iron from its ore. (1 mark)
(iii) Write a balanced chemical equation to show the reduction of iron ore with the
reducing agent you have named in 5(a)(ii). (2 marks)
(ii) Write an ionic half equation to show iron(II) ions acting as reducing agents.
(2 marks)
(iii) With reference to oxidation numbers, explain why the equation below is a redox
reaction.
Fe(s) + CuSO4(aq) Cu(s) + FeSO4(aq) (3 marks)
(iv) What colour change would you expect to see in the reaction above?
(1 mark)
(c) Describe ONE harmful effect on the body of EACH of the following
Total 15 marks
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
6. (a) Water has been shown to have unique properties which relate to many of its uses in living
systems.
(i) Draw a dot and cross diagram to show the bonding in the water molecule. (2 marks)
(ii) State THREE properties of water which can be considered unique. (3 marks)
(iii) Relate ONE of the properties you have stated in 6(a)(ii) to the structure and bonding of
water molecules. (2 marks)
(iii) The use of natural cleaners is one method of reducing water pollution and is considered
one way of applying the principles of „Green Chemistry‟. Explain why this is one way
of applying „Green Chemistry‟. (3 marks)
Total 15 marks
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
END OF TEST
C A R I B B E A N E X A M I N A T I O N C O U N C I L
CHEMISTRY
SPECIMEN
- 2 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 1
Specific objectives: A2.5, 6.5, 6.6, 10.1, 10.3, 10.4,; C2.1, 5.2, 6.1
KC UK XS
(a) (i) The rate of change in concentration of reactant or product
with time. 1
Ionic equation is
required.
Total 25 marks 3 12 10
- 3 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Rate of Reaction x 𝟏𝟎−𝟑 (g 𝐎𝟐 𝐬 −𝟏 )
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 2.
(a) (i) X 1
(ii) T 1
(iii) Q 1
Total 15 marks 7 8
- 5 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 3
Specific Objectives: B2.2 – 2.8, B3.1 – 3.4
KC UK
(a) (i) alkane
1
alkene 1
(ii)
2
(ii)
or 2
OR
TOTAL 15 marks 7 8
- 6 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 4
(iv) Phenolphthalein 1
1
(b) (i) Red litmus to blue
2
(iii) MgCO + 2HCl MgCl + CO + H O Balance (1)
1
(c) 2H (aq) + CO (g) + H O(l) Balanced (1)
2
Total 15 marks 6 9
- 7 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 5
(ii) Fe Fe + e−
OR
2
−
Fe − e Fe 2
(iii) Fe + Cu + SO Cu + Fe SO 1
There is a change in oxidation state for Fe and/or Cu
1
(iv) Blue solution to green solution
1
(c) (i) Lack of iron will affect the formation of haemoglobin
which is essential for oxygen transport OR will cause
anaemia.
1
(ii) Carbon monoxide combines with haemoglobin resulting in
death.
TOTAL 15 marks 6 9
- 8 -
01212020/K/MS/JUNE 2012
CHEMISTRY
PAPER 02 – GENERAL PROFICIENCY
MARK SCHEME
Question 6
(ii)
Universal solvent
High specific heat capacity 3
High melting and boiling point
Low volatility
Density decreases when cooled below 4°C
(Any 3, Or any other reasonable answer)
Total 15 marks 6 9
TEST CODE 01212032
FORM 01212032/SPEC 2012
CHEMISTRY
SPECIMEN PAPER
2 hours 10 minutes
2. Use your answer booklet when responding to the questions. For EACH question, write your
answer in the space indicated and return the answer booklet at the end of the examination.
4. You are advised to take some time to read through the paper and plan your answers.
01212032/SPEC 2012
-2-
1. (a) M is a 0.07 mol dm-3 sodium hydroxide solution. P is a solution made by diluting 100 cm3 of
vinegar to 1000 cm3 with distilled water.
Titrate 25 cm3 portions of M with P using the indicator provided. These results will be used to
determine the concentration of ethanoic acid in the vinegar before dilution.
Titration Number
Burette Reading
1 2 3
3
Final Reading (cm )
(8 marks)
(ii) Describe the colour change of the indicator at the end point.
______________________________________________________________________
(1 mark)
____________________________________________________________________
(1 mark)
(iv) Write an equation for the reaction between ethanoic acid and sodium hydroxide.
______________________________________________________________________
(2 marks)
(1 mark)
(vi) Calculate the number of moles of ethanoic acid in the volume of Solution P used.
(1 mark)
(2 marks)
(viii) Calculate the concentration, in mol dm 3 , of the original vinegar (before dilution).
(1 mark)
(b) You are provided with TWO solutions labelled R and S, and a solid T. Perform the following
tests on R, S and T and record your observations in Table 2.
Observations
Test
R S T
(i) In a test tube, add
approximately 4 cm3 of water
to a spatula full of solid T and
swirl the tube until there is no
further change.
To separate portions of R, S
and the mixture of T obtained
in (i), carry out tests (ii) – (iv). (1 mark)
(ii) Add aqueous ammonia
gradually until in excess.
(2 marks) (2 marks) (2 marks)
Total 26 marks
2. The data collected from an experiment to compare the effect of temperature on the solubility of two
salts, Z and Q, are presented in Table 3.
Temperature (ºC) 0 20 40 60 80
Solubility (g per 100 g water) Z 18 10 8 4 2
Q 8 25 48 64 85
(a) Using the graph paper provided on page 5, plot the data for the solubilities of Z and Q given in
Table 3. Use 2 cm to represent 10 ºC and 1 cm to represent 10g/100g of water.
(6 marks)
(b) Describe the effect of increasing temperature on the solubilities of Z and Q respectively.
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
(2 marks)
__________________________________________________________________________
(1 mark)
(d) the temperature at which the solubility of Z and the solubility of Q are equal.
__________________________________________________________________________
(1 mark)
Total 10 marks
3. Garcia conducted an experiment to compare the rate of reaction between iron and magnesium with
dilute hydrochloric acid. The rate of reaction was determined by comparing the rate of formation of the
gaseous product when the two metals react with dilute acid.
(a) Describe a possible procedure that Garcia might have used for successfully conducting this
experiment. In your response you should:
_____________________________________________________________________
_____________________________________________________________________
(2 marks)
(ii) Outline the steps Garcia would take in carrying out this experiment.
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
(3 marks)
(iii) Draw a diagram to show how the apparatus would be arranged for conducting the
experiment.
(3 marks)
(iv) Sketch a graph to show how the rate of reaction between the two metals would differ.
(2 marks)
(b) Describe a confirmatory test for the gaseous product of the reaction.
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
(2 marks)
Total 10 marks
END OF TEST
C A R I B B E A N E X A M I N A T I O N C O U N C I L
CHEMISTRY
SPECIMEN
01212032/K/MS/JUNE 2012
CHEMISTRY
PAPER 032 – GENERAL PROFICIENCY
MARK SCHEME
Paper 3/2 – Question 1
Specific Objectives: A7.1, 7.2, 7.3, 7.4
UK XS
3 sets of entries/volumes – 3 x 1 mark
Accuracy +/- 0.1 cm3 5 mks
+/- 0.2 cm3 4mks
(a) (i) +/- 0.3 cm3 3 mks
+/- 0.4 cm3 2 mks
+/- 0.5 cm3 1 mk 8
(iii)
Correct volume of P based on burette readings 1
(1 mark)
White ppt. White ppt. Blue ppt.
(b) (ii) Given soluble in insoluble in insoluble in
XS XS XS
(1 mark) (1mark)
Total 26 marks 8 18
01212032/K/MS/JUNE 2012
CHEMISTRY
PAPER 032 – GENERAL PROFICIENCY
MARK SCHEME
Question 2
Specific Objectives: B7.1, 7.2, 7.3
UK XS
(a) ( Axes – correct labels (2) 6
aSuitable Scale (1)
)
Accuracy of Plot: 8 – 10 points accurately plotted - (3).
5 – 7 points accurately plotted - (2).
2 - 4 points accurately plotted - (1).
(b) ( Increasing temperature causes solubility of Z to decrease and that of Q 2
bto increase.
)
(c) ( Correct reading based on candidate’s graph 1
c
)
(d) ( Correct reading based on candidate’s graph 1
d
)
Total 10 marks 4 6
Question 3
Specific Objectives: A 5.2, 5.3
UK XS
(a) (i) Manipulated and control variables will be dependent on the 2
procedure used for conducting the reaction. Award one mark for
each.
(ii) Steps for conducting expt. 3
Clear and logical sequence of steps(1) that will yield gaseous
product (1)and will allow for comparison of rates.(1)
CHEMISTRY
PAPER 032 – GENERAL PROFICIENCY
MARK SCHEME