Bread Making Answers

Mga need sagutan ngayong araw
- Online classroom rules

- Measuring Ingredients video lesson
- Baking ingredients video lesson
Online Classroom Rules ANSWER
1. time
2. time
3. microphone
4. announcement
5. actively
6. hesitate
7. disciplines
8. relevant
9. classmates
10. quite
Measuring Ingredient Quiz ANSWER
1. science
2. precise
3. measuring spoon
4. measuring cup
5. pouring SPOUT
6. SPOON
7. LUMPS
8. packed
9. SWEEP
10. level
11. even
12. oil
13. SPATULA
14. INCREMENT
15. improvise
- Capslock yung ibang answers kasi nakakalito yung pagpipilian.
BAKING INGREDIENTS QUIZ

1. a powder obtained when grain is grinded like wheat and this is used to make bread, cakes
and pastry. This can also be extracted from rye, barley, corn and other foods.
ANSWER - Flour
2. All purpose flour is also called General Purpose Flour or
ANSWER - Family
3. Flout gives ________________ to baked products, texture, color, gives nutritive value, serves as
thickening agent and binder of food.
ANSWER - Structure
4. Regular granulated or white sugar – also known as ___________ sugar or refined sugar where
juice is boiled down to remove moisture
Answer – Table
5. Confectioner’s or powdered sugar – granulated sugar that has been pulverized and added 3%
ANSWER - Cornstarch
6. are backbone of many baked goods, is considered a complete protein containing all essential
amino acids that humans need
ANSWER - Eggs
7. is any fat that helps in the tenderness of the flour mixture. It prevents the sticking of gluten
strands while mixing so that gluten is shortened.
ANSWER - Shortening
8. Any substance causing expansion of doughs and batters due to the release of gases in the
mixture with the presence of moisture, heat and others
ANSWER – Leavening Agent

9. sugar are sucrose sugar that has a distinct brown color due to the presence of molasses,
caramel, mineral and moisture.
ANSWER - Sucrose
10. Ingredients provides moisture and this rehydrate and activates the yeast
ANSWER – Liquid
MIXING TECHNIQUE QUIZ ANSWERS
1. One or two ingredients are rubbed in a mixing bowl with the use of wooden spoon or electric
mixer for a soft fluffy mixture. Expected mixture is smooth with grainy particles.
ANSWER – creaming method
2. Fat and flour is mixed using pastry blender or two knives. The fat is cut, flour is coated to form
a coarse and granulated mixture for pastries and biscuits
ANSWER – cut in
3. Two ingredients are mixed together in a very gentle manner to retain air in the mixture.
Example would be egg whites or whipped cream
ANSWER - folding
4. Two motions are combined, cutting vertically through the mixture and then folding or turning
it over by a rubber scraper across the bottom of the bowl at each turn
ANSWER – cut and fold
5. This method is to incorporate air in the mixture by mechanical agitation. Special gadgets are
used like eggbeaters, wire whips, electric food mixers or with fork.
ANSWER - beating
6. With a wooden spoon, rotate it through the mixture until all ingredients are combined.
ANSWER - stirring
7. whippingWhipped cream and eggs are beaten to fill them with air for a fluffy and thick
mixture.
ANSWER - whipping
8. This process separates coarse particles using a sieve and this method incorporates air to the
mixture.
ANSWER - SIFTING
9. This method is used most often in cookies and cakes, and it’s maybe the most important step
in the whole recipe. It affects rise, texture, and structure.
ANSWER - creaming
10. The purpose of this mixing method is to thoroughly combine ingredients and to incorporate
air, making cakes light and fluffy.
ANSWER – beating
CLASSIFICATION OF BAKERY PRODUCTS QUIZ
French Bread – Yeast Product
Blue berry muffins – Quick Bread
Cinnamon roll – Yeast Product
Oath meal cookies – Cookies
Jam Filled cookies – Cookies
Donuts – No Bakes Bread
Cranberry Bread – Quick Bread
Sourdough Bread – Yeast Product
Whole Wheat Sandwich Bread – Yeast Product
Waffles – No Baked Bread (LETTER D PINDUTIN MO)
METHOD OF BAKING QUIZ ANSWERS
1. The most common form of baking, relying on an oven to trap in an enclosed space with the
dough or batter
ANSWER – Oven Baking
2. A common form of baking in the UK, wherein heat is entraps using a small amount of water in
tight-fitting lid and pan to cook baked goods from crumpets to cakes.
ANSWER – Steam baking

3. A method of baking that uses a hot stone to evenly distribute the heat into breads and other
baked goods.
ANSWER – hot stone baking
4. A hybrid method of cooking that begins on the grill and is finished in the oven or vice versa
to infuse baked goods with a slightly smoked or charred flavor.
ANSWER – Grill baking
5. This baking techniques ensure that there are no lumps when you mix dry ingredients and
incorporate more air when mixing.
ANSWER - sieve
6. It is commonly use in bread and pastry making wherein the butter is being run into the flour
to produce a crumby texture. You can use pastry cutter, fork or even hands to do this.
ANSWER - Rubbing
7. This is the turning on of the oven before baking
ANSWER – Oven Preheating
8. This is done by measuring accurately and keeping the ratios of ingredients intended in the
recipe.
ANSWER – Measuring Ingredients
9. This can be done by putting the baked products on a rack, in a pan or by just removing it out
from the pan.
ANSWER - cooling
10. -Keeping the product is one of the most important things after preparation.
-This must be considered to keep the freshness of the product.

ANSWER - Storing
Mga hinde ko pa napapanood
Dinner Roll
Banana Bread
Pinoy Donut (Bicho Bicho)

Bread Making Answers

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Mga need sagutan ngayong araw

- Online classroom rules

Online Classroom Rules ANSWER

Measuring Ingredient Quiz ANSWER

- Capslock yung ibang answers kasi nakakalito yung pagpipilian.

BAKING INGREDIENTS QUIZ

2. All purpose flour is also called General Purpose Flour or

ANSWER – Leavening Agent

MIXING TECHNIQUE QUIZ ANSWERS

ANSWER – creaming method

ANSWER – cut and fold

CLASSIFICATION OF BAKERY PRODUCTS QUIZ

French Bread – Yeast Product

Blue berry muffins – Quick Bread

Cinnamon roll – Yeast Product

Oath meal cookies – Cookies

Jam Filled cookies – Cookies

Donuts – No Bakes Bread

Cranberry Bread – Quick Bread

Sourdough Bread – Yeast Product

Whole Wheat Sandwich Bread – Yeast Product

Waffles – No Baked Bread (LETTER D PINDUTIN MO)

METHOD OF BAKING QUIZ ANSWERS

ANSWER – Oven Baking

ANSWER – Steam baking

ANSWER – hot stone baking

ANSWER – Grill baking

7. This is the turning on of the oven before baking

ANSWER – Oven Preheating

ANSWER – Measuring Ingredients

-This must be considered to keep the freshness of the product.

Mga hinde ko pa napapanood

Pinoy Donut (Bicho Bicho)

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