This document contains a final term exam for a 1st quarter housekeeping course. It includes multiple choice and true/false questions testing knowledge of housekeeping procedures, guest services, and linen care. Specifically, it covers sorting and delivering linens, setting up a housekeeping cart, making beds, and the roles and responsibilities of housekeeping staff and valets when interacting with hotel guests.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0 ratings0% found this document useful (0 votes)
444 views
Final Exam
This document contains a final term exam for a 1st quarter housekeeping course. It includes multiple choice and true/false questions testing knowledge of housekeeping procedures, guest services, and linen care. Specifically, it covers sorting and delivering linens, setting up a housekeeping cart, making beds, and the roles and responsibilities of housekeeping staff and valets when interacting with hotel guests.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2
FINAL TERM EXAM 1ST QUARTER 13.
what do you think valets should do if asked by a
HOUSEKEEPING- TVL guest to do something illegal and or dangerous? TEST-I. Read and analyze carefully, write the letter a. explain properly and refuse politely c. tell only. the superior 1. what is the type of linen used in housekeeping? b. make necessary action d. Cotton and silk c. Cotton silk, wool and synthetic b. report to the police Wool and cotton d. All of the above 2. All of these are principles in laundering except: TEST II. Arrange the following steps in the delivery of a. Collection b. Transportation c. items to guest accordingly. Sorting d. folding ___1. Always knock on the door and identify yourself. 3. Colored linens are washed separately from: ___2. If the room has a “do not disturb” sign on, you a. Small linens b. Large linens c. may need to return later. White linens d. Both white and colored ___3. Knock again before entering the room. linens ___4. Check that the items you are about to deliver 4. Linen used in hotels is often referred to as: match the room number you are in. a. Flatware b. Flatwork c. Flat ___5. As you enter the rooms, always identify yourself iron d. Flatwork ironer in a loud and clear voice. 5. Sheeting means: ___6. Place the items in the room according to the a. Sorting sheets and pillowcases c. establishment`s guidelines and when you leave the Removing uncommon soiled tissues room, make sure the door is locked. b. Removing items from linen d. All of Arrange the steps in setting up a maid`s Cart or Trolley the above using the alphabet 6. Items are sorted for what purpose? ___1. Clean trolley; wipe all areas using a wiping cloth a. Washing b. Dry cleaning c. Press designated for wiping. only d. All of the above ___2. Record all the needed items loaded on the cart on 7. what items should be separated from sheets? the room assignment. a. pillowcase b. duvet covers c. socks ___3. Get all items ready towels ___4. Get assignment sheet from the housekeeping 8. packaging and storing of laundry items may include control desk. the following except. ___5. Place the hand caddy on the base of trolley below a. folding and hanging b. wrapping and heat-sealing the garbage bag and soiled linen bag located at the right c. building rapport and goodwill d. labeling of side of the trolley. Place trash bag on the left trolley. laundry items ___6. Place on top of the shelf all the amenities and 9. if the room has a “do not disturb” sign on one should: bathroom supplies, arrange neatly. a. need to return later b. knock on the door ___7. start stacking from the bottom shelf, which is c. open the door d. never mind intended for bed linens like sheets, top sheets, and pillowcase. Arrange neatly ___8. Stack the hand caddy with cleaning supplies 10. In ironing the clothes which part on it you will iron starting from all-purpose cleaner, glass cleaner, dusting first? solution, and bowl brush, nest the color-coded cloth a. sleeves b. front bodies c. collar and sponge, then finally the glass wiper. d. back bodies ____9. Position vacuum and sweeping equipment on 11. what might be involved in dealing with guest one side of the trolley. luggage on their arrival? __10. Collect the needed stocks from the pantry. a. proper management of guest luggage ___11. Stack at the middle shelf the bathroom linens c. dealing with porters like bath towel, face towel and hand towel. b. sorting of luggage Test III. List down the procedures in making up beds 10 d. using available trolley pts. 12. how might a valet satisfy a valet- serviced guest/ TEST IV. Write your complete name if the statement is a. following company procedures c. guest correct and your crush complete name if the belongings are properly handled statement is false. b. strict privacy d. limit 1. Hand caddy is like a giant toolbox where all the time allotted supplies needed are placed during room service. It should have enough space to carry all the supplies needed by a room attendant in a specific shift. 2. Items placed on the maid1s cart are toiletries, detergent, disposal bag, toilet rolls, tissue box, soap dish, bath towel, hand towel, face towel, bathmat, bedspread, and pillowcase 3. Room attendant are liable for any lift valuables items inside the guest room during cleaning. 4. The preference of linen is not necessary in doing laundry jobs. 5. The common task for all employees of housekeeping is to provide a product for the guest. 6. Valet or butler services protect the privacy and security of the guest to a higher standard. 7. Housekeepers are considered as the highest servant status. 8. Maintaining guest privacy and confidentiality is not necessary all the time. 9. Products require the application of specific knowledge, skills, and attitudes relevant to effective participation consistently every time in the workplace environment. 10. A valet or butler should ignore the emotions of the guest because the guest maybe not feeling well, she or he arrived.