Scribd Logo
Upload

Welcome to Scribd!

  • 34 views

    2nd Quarterly Exam in TLE

    Uploaded by

    Francis Co
    This document appears to be a quiz on salad preparation and classification. It contains 27 multiple choice and fill-in-the-blank questions testing knowledge of different types of salads (e.g. fruit salad, garden salad), salad components, salad making techniques, and kitchen tools used for salad preparation. The questions cover topics like identifying the main dish in a meal, classifying salads by use or place in a menu, naming salad components and important factors in salad making, and indicating true or false statements about tools and techniques. The document concludes by asking what the tester learned from making salads and dressings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    2nd Quarterly Exam in TLE

    Uploaded by

    Francis Co
    34 views4 pages
    This document appears to be a quiz on salad preparation and classification. It contains 27 multiple choice and fill-in-the-blank questions testing knowledge of different types of salads (e.g. fruit salad, garden salad), salad components, salad making techniques, and kitchen tools used for salad preparation. The questions cover topics like identifying the main dish in a meal, classifying salads by use or place in a menu, naming salad components and important factors in salad making, and indicating true or false statements about tools and techniques. The document concludes by asking what the tester learned from making salads and dressings.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document appears to be a quiz on salad preparation and classification. It contains 27 multiple choice and fill-in-the-blank questions testing knowledge of different types of salads (e.g. fruit salad, garden salad), salad components, salad making techniques, and kitchen tools used for salad preparation. The questions cover topics like identifying the main dish in a meal, classifying salads by use or place in a menu, naming salad components and important factors in salad making, and indicating true or false statements about tools and techniques. The document concludes by asking what the tester learned from making salads and dressings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    34 views4 pages

    2nd Quarterly Exam in TLE

    Uploaded by

    Francis Co
    This document appears to be a quiz on salad preparation and classification. It contains 27 multiple choice and fill-in-the-blank questions testing knowledge of different types of salads (e.g. fruit salad, garden salad), salad components, salad making techniques, and kitchen tools used for salad preparation. The questions cover topics like identifying the main dish in a meal, classifying salads by use or place in a menu, naming salad components and important factors in salad making, and indicating true or false statements about tools and techniques. The document concludes by asking what the tester learned from making salads and dressings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    Name: Date

    2nd quarterly exam in TLE


    Give what is ask

    1. it is referred as "The king of dishes in some culture points: 1


    Appetizer
    entrée
    salad
    dessert

    2. The main dish of the meal especially in restaurant. points: 1


    Appetizer
    Salad
    entrée
    dessert

    3. A sweet food eaten after the main meal points: 1


    appetizer
    salad
    entrée
    dessert

    4. A food or a drink that stimulates the apatite and usually served before meal points: 1
    appetizer
    salad
    entrée
    dessert

    5. A dish that comes with the entrée. points: 1


    Salad
    side dish
    entrée
    dessert

    6. it is usually heavy as they are meant to satisfy the apetite points: 1


    salad
    entrée
    main dish
    side dish

    7. it is a type of salad that is bound to stay together points: 1


    Vegetable salad
    Bound salad
    Fruit salad
    dessert salad

    1
    8. known as the entrée salad points: 1
    bound salad
    fruit salad
    vegetable salad
    dinner salad

    9. it is a common delicacy that involves fruit instead of vegetables. points: 1


    dinner salad
    bound salad
    Fruit salad
    dessert salad

    10. A salad that serve as dessert. points: 1


    dessert salad
    dinner salad
    bound salad
    fruit salad

    11. Fill in the blanks points: 8


    Give the classification of salads according to place in the menu. 1.___________________ 2.___________________
    3.___________________ 4.___________________

    12. Fill in the blanks points: 8


    Give the classification of salads according to use (in order) 1.___________________ 2.___________________
    3.___________________ 4.___________________

    13. Choose the correct answer in the right side column. points: 10

    _____ it is also known as a green salad or tossed 1. garden


    salads. salad
    _____ this is also a sweet salad that is served as 2. vegetable
    dessert salad
    _____ this involves carrots, cucumbers, onions, tomatoes, 3. Serbian
    and radishes salad
    _____ also known as entrée 4. chicken
    salad salad
    _____ this type of salad is very sweet and can be made 5. coleslaw
    from fresh or canned fruit.
    _____ this salad is made of simple bases, but the dressing 6. tuna
    used is thick and binding. salad
    _____ this salad is made from boiled 7. dessert
    potatoes. salad
    _____ this is a salad consisting primarily and minimally of 8. dinner
    shredded raw white cabbage salad
    _____ this is vegetable salad usually served during summer
    9. potato
    with roast meat and other dishes salad
    _____ this is a part of Anglo- American tradition of 10. egg
    salad salad
    11. fruit
    salad
    12. bound
    salad

    2
    14. name the components of a salad 1. 2. 3. 4. points: 8

    15. Factors to consider in salad preparation 1. 2. 3. 4. points: 8

    16. Important points in salad making 1. 2. 3. 4. 5. 6. 7 8. points: 10

    17. dry measuring cups are used to measure liquid ingredients points: 1
    true false

    18. a balloon whisk is to achieve perfectly beaten egg whites or whipped creams points: 1
    true false

    19. Food processor is used for chopping, mixing, or pureeing foods points: 1
    true false

    20. preparation sink is used to clean and prepare fresh product points: 1
    true false

    21. garlic press can also be used to press some kind of peanuts points: 1
    true false

    22. knives must be sharpened every time it is used. points: 1


    true false

    23. you can use the work tables if cutting boards is not available points: 1
    true false

    24. chopping is made in plastic or wood points: 1


    true false

    25. liquid measuring cups is used for liquid ingridient points: 1


    true false

    26. disposable gloves is used during food preparation points: 1


    true false

    3
    27. Base on your own experience during the making of your salad and salad dressing what did you
    learn? points: 1

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy