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    Top 5 Most Popular Traditional Dishes in Calabarzon (Region 4-A)

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    Norwyn Gyann Bulusan
    The document summarizes the top 5 most popular traditional dishes in two regions of the Philippines, Calabarzon (Region 4-A) and Mimaropa (Region 4-B). The top dish in Calabarzon is Bulalo, a popular beef soup. In Mimaropa, the top dish is Ginataang Puso ng Saging, banana blossoms cooked in coconut milk. The summaries provide overviews of the top dishes in each region, which include dishes made from glutinous rice, coconut, cassava, fish, and octopus.

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    Top 5 Most Popular Traditional Dishes in Calabarzon (Region 4-A)

    Uploaded by

    Norwyn Gyann Bulusan
    2K views6 pages
    The document summarizes the top 5 most popular traditional dishes in two regions of the Philippines, Calabarzon (Region 4-A) and Mimaropa (Region 4-B). The top dish in Calabarzon is Bulalo, a popular beef soup. In Mimaropa, the top dish is Ginataang Puso ng Saging, banana blossoms cooked in coconut milk. The summaries provide overviews of the top dishes in each region, which include dishes made from glutinous rice, coconut, cassava, fish, and octopus.

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    TOP 5 DISHES

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    The document summarizes the top 5 most popular traditional dishes in two regions of the Philippines, Calabarzon (Region 4-A) and Mimaropa (Region 4-B). The top dish in Calabarzon is Bulalo, a popular beef soup. In Mimaropa, the top dish is Ginataang Puso ng Saging, banana blossoms cooked in coconut milk. The summaries provide overviews of the top dishes in each region, which include dishes made from glutinous rice, coconut, cassava, fish, and octopus.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views6 pages

    Top 5 Most Popular Traditional Dishes in Calabarzon (Region 4-A)

    Uploaded by

    Norwyn Gyann Bulusan
    The document summarizes the top 5 most popular traditional dishes in two regions of the Philippines, Calabarzon (Region 4-A) and Mimaropa (Region 4-B). The top dish in Calabarzon is Bulalo, a popular beef soup. In Mimaropa, the top dish is Ginataang Puso ng Saging, banana blossoms cooked in coconut milk. The summaries provide overviews of the top dishes in each region, which include dishes made from glutinous rice, coconut, cassava, fish, and octopus.

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    TOP 5 MOST POPULAR TRADITIONAL DISHES IN

    CALABARZON (REGION 4-A)

    TOP 5
    KUWALONG PUSO NG SAGING

    A dish mainly found in Kabung, Quezon but is rather famous overall in


    the region of Calabarzon. It is a dish made from coconut milk and blossoms of
    banana trees as Filipinos call it, puso ng saging. Kuwalong is commonly served in
    breakfast and are famous to tourists.

    TOP 4
    ESPASOL

    Espasol is a specialty dish, mainly, of the Laguna Region. It is a Filipino


    rice cake made from glutinous rice slowly cooked in coconut milk. Its texture is soft
    and are shaped into triangles and cylinders.
    TOP 3
    BUKO PIE

    Another traditional Filipino dessert and a specialty of Calabarzon. Buko


    pie is a pie that consistsof creamy fillings made from coconut, sweet condensed
    milk, sugar and cream. It is known for being bought as souvenirs.

    TOP 2
    PICHI – PICHI

    A famous dessert that originally originated from Quezon Province. It has


    a sticky and firm figure that is often served in celebrations or as snacks. The three
    main ingredients are cassava, sugar, and water.
    TOP 1
    BULALO

    A popular soup made from beef shanks and marrow bones, usually
    served in dinner times. It is so popular that many areas in the country has their own
    versions of the dish. Al though it was commonly cooked with veggies like corn,
    cabbages and string beans.
    TOP 5 MOST POPULAR TRADITIONAL DISHES IN
    MIMAROPA (REGION 4-B)

    TOP 5
    BIBINGKANG LALAKI

    This dish is actually made from coconut wine or in Filipino, tuba. The
    texture of this bibingka is soft and moist, as well as when eaten. Coconut is really
    popular along the region and in additional, it is their source of incme.

    TOP 4
    ORANGE ROUGHY KINILAW

    Kinilaw means raw meat fish. The dish is popular in the Philippines. It
    was made from the combination of raw meat of fish and vinegar. A lot of
    other places around the country has its own version but originally, calamansi
    or lemon are added to the recipe. In the province of Romblon, orange roughy
    kinilaw is well-known for being served as pulutan.

    TOP 3
    VISAYAN SPOTTED DEER

    It was traditionally a meat for food but nowadays, illegal hunting are
    highly prohibited as well as deforestation so they are likely protected by law. They
    are belonged to endangered species for that matter.

    TOP 2
    ADOBONG PUGITA

    Adobong pugita (octopus) is well-known in the many parts in Mimaropa.


    It was first became known in Occidental Mindoro for its meat is cheaper than
    chicken. The octopus is marinated, sautéed, seasoned well, that’s why it has
    marvelous taste. This dish is cheap and when tasted, your eyes will absolutely
    water.
    TOP 1
    GINATAANG PUSO NG SAGING

    Ginataan was originated from Occidental Mindoro and eventually


    became popular all throughout the country. The main ingredients are, of course,
    banana blossoms, coconut milk and diced pork. The banana blossoms are sautéed
    and cooked in the coconut milk until moist. It is commonly served for lunches or
    dinner.

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