This document provides a menu for food options organized into categories including starters, soups, vegetables, meat, fish, chicken, noodles, side dishes, desserts, food stall options, and pricing. The starter section includes salads and appetizers. Soups listed include cream of mushroom, corn carrot, and various cultural soups. Vegetables and sides include steamed, sautéed, and casserole options. Various meat, fish, chicken, and noodle dishes are also listed along with side dishes like potatoes and bakwan. Desserts include puddings, fruits, and es campur. Food stall options provide full meals and snacks. Pricing is provided per person or tray. Catering requires
This document provides a menu for food options organized into categories including starters, soups, vegetables, meat, fish, chicken, noodles, side dishes, desserts, food stall options, and pricing. The starter section includes salads and appetizers. Soups listed include cream of mushroom, corn carrot, and various cultural soups. Vegetables and sides include steamed, sautéed, and casserole options. Various meat, fish, chicken, and noodle dishes are also listed along with side dishes like potatoes and bakwan. Desserts include puddings, fruits, and es campur. Food stall options provide full meals and snacks. Pricing is provided per person or tray. Catering requires
This document provides a menu for food options organized into categories including starters, soups, vegetables, meat, fish, chicken, noodles, side dishes, desserts, food stall options, and pricing. The starter section includes salads and appetizers. Soups listed include cream of mushroom, corn carrot, and various cultural soups. Vegetables and sides include steamed, sautéed, and casserole options. Various meat, fish, chicken, and noodle dishes are also listed along with side dishes like potatoes and bakwan. Desserts include puddings, fruits, and es campur. Food stall options provide full meals and snacks. Pricing is provided per person or tray. Catering requires
This document provides a menu for food options organized into categories including starters, soups, vegetables, meat, fish, chicken, noodles, side dishes, desserts, food stall options, and pricing. The starter section includes salads and appetizers. Soups listed include cream of mushroom, corn carrot, and various cultural soups. Vegetables and sides include steamed, sautéed, and casserole options. Various meat, fish, chicken, and noodle dishes are also listed along with side dishes like potatoes and bakwan. Desserts include puddings, fruits, and es campur. Food stall options provide full meals and snacks. Pricing is provided per person or tray. Catering requires
STEAM RICE CAESAR SALAD CREAM OF MUSHROOM STEAM VEGETABLE BUTTER RICE RUSSIAN SALAD CORN CARROT SOUP SAUTED MIX VEGETABLE NASI UDUK HAWAIAN SALAD CHICKEN CREAM SOUP HERBS VEGETABLE NASI GORENG KAMPUNG GADO - GADO SOTO MADURA CAH BROCOLY JAMUR NASI GORENG CHINEESE TAHU BERINTIK SOTO PADANG CAH BROCOLY BAKSO FRUIT SALAD SOTO BANDUNG CAPCAY GARDEN SALAD SUP AYAM JAGUNG CHINESE TUMIS BUNCIS DAN BAKSO
MEAT FISH CHICKEN NOODLE FISH
BEEF STROGANOOF FISH NAPOLITANO SAUCE AYAM KALIO MIE GORENG BEEF STEW STEAM FISH DORY GINGER AYAM GORENG UNGKEP BIHUN GORENG BEEF ROLLADE IKAN DABU-DABU AYAM BUMBU KECAP KWETIAU GORENG TONGSENG SAPI IKAN SAMBAL MATTAH AYAM GORENG MENTEGA PASTA BOLOGNAISE SAPI LADA HITAM IKAN SAUCE BANGKOK ROASTED CHICKEN PASTA CARBONARA IKAN ASAM MANIS ASIAN ROASTED CHICKEN PASTA AGLIO OLIO IKAN COLO-COLO BBQ CHICKEN CHICKEN MARYLAND CHICKEN ROLLADE
SIDE DISHES DESSERT FOOD STALL PRICE
POTATO AU GRATIN ASSORTED PUDING LASAGNA Rp 250.000 / Loyang LYONAISE POTATO ASSORTED FRUIT MACARONI SCHOTEL Rp 185.000 / Loyang POTATO WEDGES ES CAMPUR MINI PIZZA Rp 5.500 / pcs BAKWAN GORENG ES BUAH SATE AYAM & LONTONG Rp 20.000 / Pax PERKEDEL JAGUNG SALMON MENTAI Rp 300.000 / Loyang FRENCH FRIES BAKSO Rp 20.000 / Pax POTATO WEDGES BAKED PASTA Rp 185.000 / Loyang CHICKEN RISOL Rp 5.500 / pcs ICE CREAM Rp 300.000 / pail *Untuk menu event min 50 pax *Min 50 pax untuk stall